The American Ale House & Grill takeout in State College is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast tak...show more
House Calamari Served with an Asian Dipping Sauce and Lime
Tender prime rib and melted provolone on a baguette with au jus. Served with Potato Salad.
Painted burger (6 oz), smoked cheddar, spicy remoulade, artisan lettuce, tomato, and onion served with French Fries
Blackened, bleu cheese, bacon, and chipotle ketchup. (Recommended medium-rare) served with French Fries
Apple, roasted beets, avocado, grape, tomato, pine nut, and ginger basil vinaigrette.
mixed greens, celery, cucumber, cherry tomatos, parmesan
Gourmet greens, gorgonzola, roasted pine nuts red onions, whole grain mustard, and red wine vinaigrette.
Arugula, frisee, roasted beets, oranges, goat cheese, citrus vinaigrette, and walnut oil.
Greens, angel hair pasta, peanuts, snap peas, carrots, scallions, sesame, and peanut dressing.
Romaine, Cherry Tomato, Boiled Eggs, Locatelli Cheese, Garlic Croutons
Painted burger (6 oz), smoked cheddar, spicy remoulade, artisan lettuce, tomato, and onion served with French Fries
Blackened, bleu cheese, bacon, and chipotle ketchup. (Recommended medium-rare) served with French Fries
Fresh mozzarella, aged cheddar, parmesan, asparagus, roasted red peppers, and red pepper mayonnaise on whole grain bread. served with Potato Salad
Tender prime rib and melted provolone on a baguette with au jus. Served with Potato Salad.
Lobster and shrimp salad on toasted brioche. served with French Fries.
Bibb Lettuce, Pickled Green Tomato, Chili Aioli, Cilantro, Lime, Remoulade Sauce. Served with French Fries.
Fried Oysters, Baby Arugula, Roma Tomato, Caper Dill and Chili Aioli On a Baguette
Tidewater Slaw, Coffee BBQ, Jalapeno Relish, Salt and Pepper Bun
Seasoned Potatoes with a Fried Duck Egg
Crispy Brussel Sprouts, Honey Balsamic, Sunchoke Puree, Chilis
Yukon Chive Whipped Mashed Potatoes
Smoked Cheddar & Andouille Sausage Mac N Cheese
Chilis, Pine Nuts, Ricotta Salata, Balsamic Reduction
Garlic, Shallot, Herbs
Feta red pepper relish and grilled pita.
Served medium-rare. Country bacon, gorgonzola, smoked cheddar blend, baby arugula, and garlic aioli.
Whipped ricotta, honeycomb, pink grapefruit, pistachio, and pea shoots.
Whipped ricotta, serrano ham, tomato jam, ciabatta, and manchego.
House Calamari Served with an Asian Dipping Sauce and Lime
Spicy Potato, Aioli, Ndjua, Peas, Smoked Paprika
Crispy potato, chorizo, snow pea, sweet corn, roasted tomato, and green goddess sauce.
Adobo broth, hominy, scallion, cilantro, radish, bok choy
Spinach and parmesan risotto, asparagus, pearl onions, red wine demi glace
Rappini, carrot puree, blue potato, raisins, grape agrodolce
Eggplant Caponata, Herbed Quinoa, Salsa Verde, Preserved Lemon, Chilis
Creole Dish with Trinity, Tomato, Cream Sauce and Rice with Oysters, Crab and Shrimp
Cajun Dish with Dark Roux, Okra, Onions, Peppers, Tomatoes, Crawdads, Andouille and Rice with Oysters, Shrimp and Crab
Our Very Own Susie Wong Cheesecake Served with Raspberry Sorbet, Lime Curd and Raspberry Puree
Apple Pastry Topped with Vanilla Ice Cream, Caramel Sauce and a Nut Blend Crumble
Last updated January 9, 2022