Buttermilk ranch.

Potato and cheddar-filled perogies, onions, kielbasa, and sour cream.

Baked naan.

House-made potato chips, pulled pork, blue cheese, cheddar cheese sauce, and banana peppers.

Hot, mild, sweet, and spicy, and BBQ.

Crostini topped with Swiss, provolone, and Parmesan cheese.

Chicken, roasted corn, bacon, peppers, and onions.

Arugula, mandarin oranges, toasted walnuts, cranberries, shaved Parmesan, and honey dijon vinaigrette.

Red onion, goat cheese, bacon, dried cranberries, and honey poppyseed dressing.

Roasted corn, tomatoes, bacon, red peppers, egg, and green goddess dressing.

Romaine hearts shaved Parmesan, croutons, and caesar dressing.

Cheese curds and brown gravy.

Bacon, cheddar cheese, and buttermilk ranch.

BBQ spice, dry ranch, brown sugar, cajun spice, and smoky cheese.

Beer Cheese.

Sweet and spicy waffle fries, and chipotle aioli.

Lettuce, red onion, tomato, choice of cheese, and roll. Burgers at the field are hand-formed daily using our private blend of sirloin, chuck, brisket, and short rib.

Cajun rubbed and blackened, smoked blue cheese, roasted red peppers, lettuce, red onion, tomato, special sauce, brioche roll. Burgers at the field are hand-formed daily using our private blend of sirloin, chuck, brisket, and short rib.

Lettuce, tomato, red onion, jalapeno aioli, pepper jack cheese, buffalo chicken dip, and brioche roll. Burgers at the field are hand-formed daily using our private blend of sirloin, chuck, brisket, and short rib.

Coaches create a turkey burger, arugula, tomato, olive tapenade, goat cheese, and a whole-grain roll. Burgers at the field are hand-formed daily using our private blend of sirloin, chuck, brisket, and short rib.

House-made chickpea and spinach patty, cucumber, lemon yogurt, arugula, tomato, and roasted red peppers, whole grain roll. Burgers at the field are hand-formed daily using our private blend of sirloin, chuck, brisket, and short rib.

Lancaster bacon, york valley co, cheddar, fried egg, field greens, tomato, horseradish, mayo, and brioche roll. Burgers at the field are hand-formed daily using our private blend of sirloin, chuck, brisket, and short rib.

Pulled pork, smoked gouda, banana peppers, lettuce, tomato, and brioche roll. Burgers at the field are hand-formed daily using our private blend of sirloin, chuck, brisket, and short rib.

Waygu beef, lettuce, tomato, red onion, york valley co, sharp cheddar cheese, and brioche roll. Burgers at the field are hand-formed daily using our private blend of sirloin, chuck, brisket, and short rib.

Turkey burger, arugula, brie cheese, sliced pear, crispy onions, and brioche roll. Burgers at the field are hand-formed daily using our private blend of sirloin, chuck, brisket, and short rib.

Ribeye, caramelized onions, provolone, horseradish mayo, side of au jus, and rosemary ciabatta.

Eleven oaks farm smoked wagyu hot dog, Texas chili, and smokey cheese sauce.

Cheddar, smoked blue cheese, bacon, onion jam, tomato, and rosemary ciabatta add a side of tomato basil soup.

Roasted portabella, lettuce, tomato, sautéed onion, provolone cheese, horseradish mayo, and rosemary ciabatta.

Grilled chicken breast, provolone cheese, bacon, ranch dressing, lettuce, tomato, red onion, and pretzel roll.

Roasted turkey, arugula, tomato, Swiss cheese, cucumber, green goddess dressing, and pretzel roll.

Pickled onion, lettuce, tomato, and house-made tartar sauce brioche roll.