Order from Abigail's Cafe to enjoy some of the best Modern European in Linden. Looking to find the cheapest way to order Abigail's Cafe? Choose the most affordable delivery option listed here. ...show more
In garlic cream sauce topped with mozzarella cheese.
Stuffed with crab meat, red roasted pepper, melted Mozzarella cheese, topped with coconut pepper sauce.
Choice of 6 potato and cheese, sauerkraut and mushrooms or meat pierogies. Served with sautéed onions.
Grilled polish sausage with sautéed onion.
Wrapped with bacon over baby greens and topped with honey dijon mustard.
Parsley and white wine broth.
Served with spicy marinara sauce.
Served with sour cream or apple sauce.
Beets soup0
Spring mix, dry cranberries, toasted almonds, peaches and feta cheese tossed in passion fruit vinaigrette.
Mixed greens, cucumber, onions, tomatoes, black olives and choice of dressing.
Crispy-fried chicken with hard-boiled egg slices, red onion, American cheese, diced tomatoes and smoked bacon on a bed os fresh greens. Served with your choice of dressing- honey mustard or ranch.
Baby arugula, cherry tomatoes, pears, avocado, gorgonzola cheese, caramelized walnuts, and citrus dressing.
Pan-seared sesame tuna. Served over an arugula salad, avocado, onions, cherry tomatoes, and ginger dressing.
Crisp romaine, garlic croutons, tossed with fresh parmesan cheese and our homemade dressing.
Served with mashed potatoes and mix salad. Wrapped with bacon topped with smoked Gouda Cheese and shitake mushroom sauce.
Served with mashed potatoes, vegetables, and clarified butter.
Served with mashed potatoes and seasonal vegetables.
Served with rice, seasonal vegetables, and Chimichurri sauce.
Served over mashed potatoes and vegetables. Grilled filet mignon topped with melted mozzarella cheese, Portabella mushrooms, and Madeira wine sauce.
Served with Spanish potatoes. Grilled shell steak in gravy with pickles and olives, topped with ham and egg.
Sautéed in white wine, garlic, topped, with pickled vegetables and black olives, served with cubed potatoes.
Served with Spanish potatoes and seasonal vegetables. Grilled shell steak with sautéed shrimp, covered with melted mozzarella cheese.
Served with seasonal vegetables and your choice of mashed potatoes or rice.
Skirt steak topped with gorgonzola cheese, spinach over Alfredo pasta.
Grilled chicken breast over creamy fettucini.
Sautéed chicken breast topped with melted mozzarella cheese, Portabella mushrooms, and Madeira wine sauce. Served over mashed potatoes and asparagus.
Pan-seared chicken breast cutlet dipped in crepes dough topped with pineapple and melted cheese. Served with mashed potatoes and red beets salad and cabbage salad.
Breaded Chicken breast over an arugula salad, cherry tomatoes, feta cheese, and onions tossed in a house dressing.
Sautéed with white wine, lemon sauce served with rice and seasonal vegetables.
Over crispy potato dumplings and topped with creamy asparagus, cherry tomatoes, and truffle oil sauce.
Over Linguini pasta, baby spinach and cherry tomatoes.
Served with rice and Spanish potatoes.
Flounder Filets stuffed with crab meat in a lemon butter sauce served with rice and vegetables.
Lobster, clams, mussels, scallops, and shrimp mixed with saffron rice.
Lobster, clams, mussels, scallops, and shrimp topped with your choice of red or green sauce, served with a side of rice.
Pan-seared veal cutlet seasoned and coated with breadcrumbs. Served with mashed potatoes and mixed salad.
A tender pork cutlet seasoned and coated with breadcrumbs. Served with mashed potatoes and pan-seared sauerkraut or red beets salad and cucumber salad.
Beef goulash served between potato pancake and topped with sour cream.
Mix pierogies, stuffed cabbage and sauerkraut with polish kielbasa.
Served with mashed potatoes.
Choice of 9 potato and cheese, sauerkraut and mushrooms or meat pierogies.
Served with French fries and choice of garlic or tartar sauce.
Served over linguini pasta.
Vegetables mixed with saffron rice.
Sautéed medley vegetable in a white wine garlic sauce over Penne pasta.
Pan-seared sesame tuna served over an arugula salad with avocado, onions and cherry tomatoes
Spring mix, dry cranberries, toasted almonds, peaches and feta cheese tossed in passion fruit vinaigrette
Mixed greens, cucumber, onions, tomatoes and black olives
Crispy-fried chicken with hard-boiled egg slices, red onions, american cheese, diced tomatoes and smoked bacon on a bed of fresh greens
Crisp romaine lettuce with garlic croutons tossed with fresh parmesan cheese and our homemade dressing
Baby arugula salad with cherry tomatoes, pears, avocado, gorgonzola cheese and carmalized onions
Served with rice, seasonal vegetables and chimichurri sauce
Pork tenderloin wrapped with bacon topped with smoked gouda cheese and shitake mushroom sauce. Served with mashed potatoes and mixed salad (red beets, white cabbage and red cabbage).
Grilled filet mignon with a broiled lobster tail served with mashed potatoes, vegetables and clarified butter
Served with mashed potatoes and seasonal vegetables
Grilled filet mignon topped with melted mozzarella cheese, portabella mushrooms and madeira wine sauce. Served with mashed potatoes and vegetables.
Grilled shell steak in gravy with pickels and black olives, topped ham and egg. Served with spanish potatoes.
Mixed shrimp, pork and beef sautéed in white wine garlic sauce topped with pickled vegetables and black olives. Served with cubed potatoes
Grilled shell steak with sautéed shrimp topped with melted mozzarella cheese. Served with spanish potatoes and seasonal vegetables.
Skirt steak topped with gorgonzola cheese and spinach over alfredo pasta
Shrimp and scallops in a garlic cream sauce topped with mozzarella cheese
Portabella mushroom stuffed with crab meat and roasted red peppers and is topped with melted mozzarella cheese and a coconut pepper sauce
served with sautéed onions and sour cream
Grilled polish sausage with sautéed onions and spicy mustard.
served with bleu cheese and celery
served with tangy hot sauce
Scallops wrapped with bacon over baby greens and topped with honey dijon mustard
clams served in a parsley white wine broth
served with spicy marinara sauce
Sautéed chicken breast topped with melted mozarella cheese, portabella mushrooms and madeira wine sauce. Served with mashed potatoes and asparagus.
Pan seared chicken breast cutlet dipped in crepes dough topped with pineapple and melted cheese. Served with mashed potatoes and mixed salad (red beets, white cabbage and white cabbage).
Breaded chicken breast over arugula salad with cherry tomatoes, feta cheese and onions tossed in a house dressing.
Chicken breast sautéed with a white wine sauce served with rice and seasonal vegetables.
Grilled chicken breast over creamy pasta
Salmon with crispy potato dumplings topped with creamy asparagus, cherry tomatoes, and truffle oil sauce.
Served with rice and spanish potatoes
Scallops and shrimp over linguine pasta with baby spinach and cherry tomatoes.
Flounder filets stuffed with crab meat in a lemon butter sauce, served with rice and vegetables.
Lobster, clams, mussels, scallops and shrimp with your choice of sauce served with rice
Served with french fries
Mix pierogies, stuffed cabbage, sauerkraut and polish kielbasa
Beef goulash served between potato pacake and topped with sour cream
Nine pierogies with a side of sour cream
A tender Pork cutlet seasoned and coated with bread crumbs
A tender pork cutlet seasoned and coated with bread crumbs topped with egg and melted cheese
Cabbage stuffed with pork and rice. Served with mashed potatoes
Bacon, american cheese and lettuce on a roll
Crab cakes, tomatoes, arugula and tartar sauce
Fresh salmon with tomato, baby greens, avocado and mayo on a whole wheat roll
Roasted turkey, applewood bacon, avocado, lettuce, tomato and chipotle mayo on white bread
grille shell steak topped with peppers and onions on a roll
Polish kielbasa topped with sauerkraut and mustard
Sliced roast beef melted with mozzarella cheese in a hard roll with brown gravy
Grilled patty topped with bacon, bleu cheese, caramelized onions and sautéed mushrooms
Grilled chicken breast, lettuce, tomato, onions and ranch dressing wrapped in a flour tortilla
Breaded flounder filet with lettuce, tomatoes and onions with chipotle mayo in a kaiser roll
Grilled veggie patty with lettuce, tomato, roasted peppers and caramelized onions
A classical apple pie with a flaky crust
Chocolate cake infused with kahlua. Layered with mocha bavarian cream and enrobed in ganache.
A creamy cheesecake exploding with vanilla flavor and sitting on a graham cracker crust
Coffee cake with sweet cream cheese and mascarpone filling. With freshly, brewed espresso and kahlua soaked savoiardi biscuits.
A rich combination of lemon infused sponge cake and Italian mascarpone, topped with European white chocolate curls
A chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse. Covered in chocolate ganache and peanuts.
Vanilla sponge cake topped with a mound of creamy coconut mousse and covered in coconut shavings
crepes with cheese filling topped with strawberry syrup
Eggplant rollatini in marinara sauce topped with mozzarella cheese served over pasta
Sautéed medley vegetable in a white wine garlic sauce over penne pasta
Vegetables mixed with saffron rice
Last updated April 14, 2021