Ambrosio Italian Cuisine

Chefs selection of assorted cheeses, Italian cold cuts, and olives.

Fresh mozzarella, tomato, and roasted peppers.

Eggplant parmigiano tower with a pesto sauce.

Fried squid served with marinara sauce.

Pan fried meatballs served with ricotta.

Grilled Spanish octopus with roasted potatoes, string beans, and cherry tomatoes.

Mussels sauteed in a white wine sauce.

Fried artichoke hearts, fresh ricotta, pesto sauce, and grana padano.

Fried mozzarella served with marinara sauce.

Cheese tortellini romagnoli in a chicken and vegetable broth.

Romaine, ceasar dressing, croutons, and parmigiano reggianao.

With fresh burrata.

Strawberries, mesclun, almonds, and balsamic vinaigrette with a balsamic glaze.

Raw Asian pears, shaved grana padano, arugula, walnuts, balsamic vinaigrette, and a balsamic glaze.

Apples, arugula, cranberries, walnuts, goat cheese, extra virgin olive oil, and balsamic vinaigrette.

Jumbo rigatoni like pasta with sausage, siciliano diced eggplant, fresh tomato sauce, and shaved ricotta.

Ravioli in a fresh tomato and basil sauce.

Pasta with broccoli rabe and sausage.

Pasta with truffle oil, toasted breadcrumbs, roasted tomatoes, parmesan cheese, provolone cheese, and melted burrata.

Tomato sauce, a touch of cream, and vodka.

Pear and ricotta stuffed beggars purse pasta in a mushroom and prosciutto cream sauce.

Linguini with clams in a white wine sauce.

Gnocci in a tomato pesto sauce with melted burrata.

Linguini with clams, mussels, shrimp, and calamari in a white wine sauce.

Breaded chicken cutlet, tomato sauce, and fresh over linguini.

Chicken, artichoke hearts, and sun dried tomatoes in a prosecco wine sauce with a touch of cream.

Grilled chicken, asparagus, zucchini, peppers, and balsamic glaze.

Chicken breaded with parmigiano reggiano, martini sauce, a touch of lemon, and risotto.

Veal with prosciutto, buffalo mozzarella, sage, marsala sauce, and spinach.

Veal with artichoke hearts, shiitake mushrooms, roasted peppers, and a white wine sauce.

Breaded veal cutlet, fresh mozzarella, and tomato sauce over linguini.

Shrimp sauteed and scampi over risotto.

Breaded shrimp and fresh mozzarella tomato sauce.

Grilled salmon, grilled vegetables, and balsamic glaze.

Branzino with white wine, garlic, fish broth, and gaeta olives.

Grilled lamb chops, barolo sauce, porcini risotto, and grilled asparagus.

Grilled pork chop, cherry peppers, onions, spinach, and mashed potatoes.

Grilled prime rib eye, espresso sauce, and soft polenta.