Angeethi Fine Indian

Cubed homemade cottage cheese marinate in aromatic Indian spices roasted in the clay oven. Vegetarian.

Served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt. Vegetarian.

Special combination of vegetable fritters with fresh mint sauce. Vegetarian.

Crisp deep fried homemade cottage cheese stuffed with herbs served with delicately flavored mint sauce. Vegetarian.

Crispy fried Indian bread served with spiced chickpeas, salad and pickle. Vegetarian.

Cubed homemade cottage cheese marinated with Indian spices and almond paste cooked in the clay oven. Vegetarian.

Fresh chilies stuffed with potatoes, spices and fried in batter, served with fresh paneer pakoras. Vegetarian.

A delicately spiced melange of vegetables topped with chopped onions, tomatoes, green chilies and served with buttered bread. Vegetarian.

Chef's special. Mixed vegetable fritters served with sauces. Vegetarian.

A chicken delicately marinated overnight in fresh aromatic Indian spices and herbs cooked in the clay oven.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in the clay oven.

The queen of tandoori tender morsels of boneless chicken marinated with a blend of vinegar and spices, gently skewered and baked over charcoal.

Cubes of chicken marinated with ginger, garlic and red chili dusted with flour and deep fried.

Jumbo shrimp seasoned with authentic spices and herbs, roasted in a clay oven.

Skewered boneless chicken marinated with Indian spices and yogurt.

Skewered boneless chicken thighs marinated with Indian spices and yogurt.

Cubes of fresh fish seasoned and marinated in yogurt and herbs cooked in tandoor.

An assortment of the above tandoori khazana.

White flour dough baked in clay oven.

Home style tawa roti.

Finely mashed homemade cottage cheese mixed with dough and cooked in clay oven.

Finely chopped onions and Indian spices mixed with fresh dough baked in clay oven.

Whole wheat flour bread with milk and butter cooked in the clay oven.

Whole wheat dough baked in clay oven.

Fried Indian bread.

Mildly spiced potatoes minced with fresh dough and cooked in clay oven.

Fresh dough stuffed with garlic and spices baked in clay oven.

A combination of a tandoori roti, naan, garlic naan and kulcha.

Black lentils cooked in butter and tomato based gravy.

Yellow lentil tempered with garlic.

Rice cooked with fine cut vegetables marinated in Indian spices.

In house special goat biryani.

Long grained basmati rice cooked with eggs and blended with exotic Indian herbs and served with raita.

Basmati rice cooked with vegetables and nuts.

Basmati rice cooked with aromatic blend of spices with chicken.

Basmati rice cooked with aromatic blend of spices with lamb.

Basmati rice.

Home style basmati jeera rice.

Fresh water shrimp cooked in authentic spicy Indian sauce.

Fish cooked in authentic Indian curry.

Shrimp cooked in authentic Indian curry.

A fillet of fish cooked in gravy with fresh herbs and spices.

Marinated and grilled cubes of cottage cheese, onions and bell peppers cooked in a creamy sauce. Vegetarian.

Spinach cooked with cottage cheese. Vegetarian.

Cottage cheese cubes cooked in the chef's creamy special sauce. Vegetarian.

Mixed vegetables and cottage cheese filled roundels tossed in a spinach curry sauce. Vegetarian.

Homemade cottage cheese cubes cooked in a Kadai with chef's special sauce. Vegetarian.

Mixed vegetables cooked in mild curry sauce garnished with dry fruits. Vegetarian.

Baked eggplant cooked in onions, fresh tomatoes and a variety spices. Vegetarian.

Chickpeas cooked in onion, tomato and garlic sauce. Vegetarian.

Potato dumpling cooked in a traditional Indian sauce. Vegetarian.

Medley of fresh vegetables cooked in mild spices and burnt garlic. Vegetarian.

Vegetable dumpling cooked in yogurt sauce with ginger and curry leaves. Vegetarian.

Homemade cottage cheese in a creamy tomato sauce. Vegetarian.

Mixed vegetables and cottage cheese filled roundels tossed in a velvety orange sauce. Vegetarian.

Shredded cheese with special Indian spices. Vegetarian.

Preparation of cottage cheese in tomato, onion and cashew nut paste . Vegetarian.

Exotic combination of spinach and cottage cheese dumpling cooked with Indian spices in a creamy sauce. Vegetarian.

An excellent combination of green peas and fenugreek. Vegetarian.

Cauliflower and potatoes cooked with fresh Indian spices. Vegetarian.

Cottage cheese with curried peas cooked in a light sauce. Vegetarian.

Fresh garden vegetables marinated in ginger and garlic, cooked with Indian spices. Vegetarian.

Fresh okra stuffed with Indian spices cooked with onions and peppers. Vegetarian.

Juicy boneless pieces of chicken cooked in pureed fresh flavored with fresh herbs.

Tender, boneless succulent pieces of chicken cooked in a rich tomato, fresh herbs flavors and sauce, finished with butter and topped with cream.

Juicy boneless pieces of chicken cooked on pure fresh garden spinach and flavored with fresh herbs.

Chicken cooked in south Indian spices and curry leaves.

Indian style chicken curry cooked with fenugreek and traditional spices.

Chicken cooked in authentic Indian curry.

Diced chicken cooked in a traditional Kadai - wok on very high heat with tomatoes, onions, ginger, fresh herbs and spices.

Chicken cooked in the chef's special creamy sauce.

Home style desi chicken.

Home style goat curry with a blend of selected ground spices.

Pieces of goat cooked with bell peppers, onion, chili and a touch of vegetable and tamarind sauce.

Lamb cooked in authentic Indian curry.

Finely chopped lamb pieces cooked with a touch of vegetables in an authentic spicy Indian herbs and sauce.

Juicy lamb chunks cooked in aromatic Indian herbs and spices.

Tender pieces of goat - with bone, tossed with fresh herbs and spices cooked in a kadai.

Pieces of goat cooked in a mild sauce of yogurt and fresh green coriander.

Tender pieces of lamb tossed with fresh herbs and spices cooked in a kadai.

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.

Served with white rice. Vegetarian.

Served with white rice. Vegetarian.

Served with white rice. Vegetarian.

Dry or gravy. Served with white rice.

Dry or gravy. Served with white rice.

Dry or gravy. Served with white rice.

Creamed cheese patties in sweetened reduced milk flavored with cardamom and garnished with pistachio.

Solid milk balls deep fried, soaked in sugar syrup and served hot.

Sweet pudding made out of grated carrots.

Black lentils cooked in butter and tomato based gravy.

Served with white rice.

Basmati rice cooked with an aromatic blend of spices with chicken.

Served with white rice.

Served with white rice.

Whole wheat flour bread with milk and butter cooked in the clay oven.

Fresh dough stuffed with garlic and spices baked in clay oven.

Mildly spiced potatoes minced with fresh dough and cooked in clay oven.

Finely chopped onions and Indian spices mixed with fresh dough baked in clay oven.

Fried Indian bread.

Combination of a tandoori roti, naan, garlic naan, and kulcha.

Whole wheat dough baked in clay oven.

Finely mashed cottage cheese mixed with dough and cooked in clay oven.

Served with white rice.

Cubed cottage cheese marinated in aromatic Indian spices roasted in clay oven.

Cubed cottage cheese marinated with Indian spices and almond paste cooked in then clay oven.

Two pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian rock salt.

Special combination of vegetable fritters with fresh mint sauce.

Crisp deep fried cottage cheese stuffed with herbs served with delicately flavored mint sauce.

A delicately spiced melange of vegetables topped with chopped onions, tomatoes, green chilies, and served with buttered bread.

Crispy fried Indian bread served with spiced chickpeas, salad, and pickle.

A chicken delicately marinated overnight in fresh aromatic Indian spices and herbs cooked in the clay oven.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in the clay oven.

Skewered boneless chicken thighs marinated with Indian spices and yogurt.

The queen of tandoori tender morsels of boneless chicken marinated with in a blend of vinegar and spices and gently skewered to baked over charcoal.

Cubes of fresh fish seasoned and marinated in yogurt and herbs cooked in tandoori.

Cubes of fresh fish seasoned and marinated in yogurt and herbs cooked in tandoori.

Jumbo shrimp seasoned with authentic spices and herbs, roasted in a clay oven.

An assortment of the above tandoori khazana.

Creamed cheese patties in sweetened reduced milk flavored with cardamom and garnished with pistachio.

Solid milk balls fried, soaked in sugar syrup, and served hot.

Marinated and grilled cubes of cottage cheese, onions, and bell peppers cooked in a creamy sauce.

Cottage cheese in a creamy tomato sauce.

Spinach cooked with cottage cheese.

Mixed vegetables and cottage cheese filled roundels tossed in a velvety orange sauce.

Cottage cheese cubes cooked in the chef's creamy special sauce.

Shredded cheese with special Indian spices.

Mixed vegetables and cottage cheese filled roundels tossed in a spinach curry sauce.

Preparation of cottage cheese in tomato, onion, and cashew nut paste giving it a rich taste.

Cottage cheese cubes cooked in a kadhai with chef's special sauce.

Mixed vegetables cooked in mild curry sauce garnished with dry fruits.

An excellent combination of green peas and fenugreek.

Cauliflower and potatoes cooked with fresh Indian spices.

Chickpeas cooked in onion, tomato, and garlic sauce.

Cottage cheese with curried peas cooked in a light sauce.

Fresh garden vegetables marinated in ginger and garlic, cooked with Indian spices.

Medley of fresh vegetables cooked in mild spices and burnt garlic.

Fresh okra stuffed with Indian spices cooled with onions and peppers.

Juice boneless pieces of chicken cooked in pureed fresh flavored with fresh herbs.

Chicken cooked in authentic Indian curry.

Tender, boneless succulent pieces of chicken cooked in a rich tomato, fresh herbs, flavors, and sauce, finished with butter and topped with cream.

Diced chicken cooked in a traditional kadaai (Wok) on very high heat with tomatoes, onions, ginger, fresh herbs, and spices.

Juicy boneless pieces of chicken cooked on pure fresh garden spinach, flavored with fresh herbs-a gourmet's delight.

Chicken cooked in the chef's special creamy sauce.

Chicken cooked in South Indian spices and curry leaves.

Indian style chicken curry cooked with fenugreek and traditional spices.

Goat curry with a blend of selected ground spices.

Tender pieces of goat (With bone) tossed with fresh herbs and spices cooked in a kadaai.

Pieces of goat cooked with bell peppers, onion, chili, and a touch of vegetable and tamarind sauce.

Pieces of goat cooked in a mild sauce of yogurt and fresh green coriander.

Lamb cooked in authentic Indian curry.

Tender pieces of lamb tossed with fresh herbs and spices cooked in a kadaai.

Finely chopped lamb pieces cooked with a touch of vegetables in an authentic spicy Indian herbs and sauce.

Finley cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions.

Juicy lamb chunks cooked in aromatic Indian herbs and spices.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Fresh water shrimp cooked in authentic spicy Indian sauce.

Shrimp cooked in authentic Indian curry.

Shrimp cooked in fresh garden spinach flavored with fresh herbs.

A fillet of fish cooked in gravy with fresh herbs and spices.

Fish cooked in authentic Indian curry.

Black lentils cooked in butter and tomato based gravy.

Yellow lentil tempered with garlic.

Rice cooked with fine cut vegetables marinated in Indian spices.

Basmati rice cooked with an aromatic blend of spices with chicken.

In special goat biryani.

Basmati rice cooked with an aromatic blend of spices with lamb.

Long grained basmati rice cooked with eggs and blended with exotic Indian herbs and served with raita.

Basmati rice.

Basmati rice cooked with vegetables and nuts.

Basmati jeera rice.