Angelina's

Choice of sauce.

Cherry peppers, red onions, cherry tomatoes, potatoes.

Three meatballs with ricotta.

Eight baked clams.

Two riceballs and panelle.

Fried calamari.

Roasted wings, cherry peppers, red onion, cherry tomatoes, and potatoes.

Pot of mussels with choice of sauce.

Cold seafood salad.

Eggplant Parmigiana with marinara and mozzarella.

Creamy fresh cheese encased with mozzarella, prosciutto di Parma, heirloom tomatoes, and roasted peppers.

Calamari baked oreganati.

Thinly sliced filet mignon, organic microgreens, crushed nuts, Trapani pink sea salt, and truffle oil.

Wild and fresh fish, herbs, fruits, extra virgin olive oil, and sea salt.

Mixed cold seafood salad (calamari, scallops, shrimp, clams, mussels, celery in extra virgin olive oil sauce).

Jumbo colossal shrimp cocktail.

Chilled colossal crabmeat, octopus, shrimp, heirloom tomatoes, onions, avocado, lemon, and extra virgin olive oil.

Sicilian style meatballs, herbs, and tomato sauce.

Chargrilled, Kalamata olives and fava puree, garbanzo fritters, beet sauce, and citrus extra virgin olive oil.

Wild Scottish salmon, avocado, citrus olive oil, cucumber, truffle oil, radish, and wasabi cucumber aioli.

Colossal crabmeat, hummus chips, and Greek yogurt tartare.

Bib lettuce, potatoes, onions, tomatoes, capers, string beans, gaeta olives.

Romaine hearts, bacon, bleu cheese, hardboiled egg.

Caesar salad.

Shaved fennel, oranges, red onions, gaeta olives, and lemon.

Organic field greens, prosciutto di Parma, figs, flambeed ricotta salata cheese, fig compote, and honey balsamic vinaigrette.

Baby kale, strawberries, almonds, raisins, and goat cheese, balsamic vinaigrette.

Baby arugula salad with balsamic vinaigrette.

Chopped romaine lettuce, bacon, bleu cheese, and hard-boiled egg.

Bibb lettuce, potatoes, onions, tomatoes, capers, string beans, and gaeta olives.

Bean soup (tubettini pasta).

Lentil soup (tubettini pasta).

Vegetable soup (tubettini pasta).

Chicken Parmigiana soup (tomato broth).

Penne with vodka sauce.

Pasta with peas, ricotta. Mozzarella, and chopped meat.

Gnocchi with fresh tomato and mozzarella.

Homemade cavatelli in fresh basil pesto sauce finished with buffalo stracciatella.

Rigatoni with meat sauce.

Buslata pasta with Sicilian eggplant, fresh tomato sauce topped with ricotta salata.

Ricotta, besciamella sauce, meat, and fresh mozzarella.

Linguini with white clam sauce.

Homemade pasta garlic, tomatoes, basil, Primo sale cheese, and almonds (red pesto).

Fresh tomato, Parmigiano cheese, basil, and mozzarella.

Buffalo mozzarella, fresh tomato, and basil.

Clams, red pepper flakes, and fresh mozzarella.

Prosciutto, arugula, olives, shaved Parmigiano, and truffle oil.

Sausage and broccoli rabe with cherry tomatoes.

Margherita with ham, mushrooms, and baby artichokes.

Sicilian eggplant with mozzarella and ricotta salata.

Spicy soppressata with honey.

White pie with truffle oil and porcini mushrooms.

Spicy buffalo chicken with bleu cheese and celery.

Smoked speck prosciutto, arugula, buffalo stracciatella cheese, and cherry tomatoes.

Bresaola with shaved Parmigiano, lemon zest, and arugula, topped with fresh burrata.

Fresh tomato, Parmigiano cheese, mozzarella, and basil.

Chicken sauteed with white wine and lemon sauce served with potatoes and vegetables.

Breaded cutlet topped with chopped cherry tomatoes and cubed fresh mozzarella.

Bone-in pork milanese (breaded cutlet), topped with cherry peppers and arugula, served with potatoes.

Shrimp oreganata (breaded), lemon, and white wine sauce served with risotto.

Grilled Scottish salmon with potatoes and vegetables.

Veal breaded, stuffed with pignoli nuts, raisins, mozzarella, served with potatoes, and vegetables.

Pork sauteed in a porcini mushroom sauce served with potatoes and vegetables.

12 oz. Served with mushrooms, onions, and mashed potatoes.

Spaghetti, fresh tomato sauce, basil, and Parmigiano cheese.

Homemade fresh short rigatoni pasta and traditional ragu meat sauce.

Fresh ravioloni, burrata cheese, and wild mushrooms.

Campanelli pasta, fresh tomato sauce, with sun dried tomatoes, shrimp, arugula, garlic, extra virgin olive oil.

Italian carnaroli and porcini mushrooms risotto, fava beans shrimp, and truffle oil.

Sauteed jumbo shrimp, cognac, garlic, lemon tarragon sauce, risotto with peas, and wild mushrooms.

Grana padano and pecorino cheese light cream sauce and fresh ground cracked peppers.

Lobster tail, clams, shrimp, mussels, calamari, and scallops in a light spicy red sauce. Choice of side and vegetables.

Frenched chicken breast stuffed with prosciutto cotto and mozzarella in a cognac and truffle porcini mushrooms sauce.

Center cut natural veal chop, sauteed mixed exotic mushrooms and onions, peas, and mushroom risotto.

Grilled 10 oz Angus center-cut prime filet mignon, sauteed wild exotic mushrooms, onions, and french fries.

Pounded breaded veal chop, tomato sauce, and fresh burrata.

16 oz certified Angus bone-in rib-eye steak, onion rings, and french fries.

Oven-roasted pork shank and traditional risotto milanese.

Parmigiano mashed potatoes, sauteed organic vegetables, and pork ju.

Rack of lamb with your choice of style.

Grilled Scottish salmon, choice of vegetable and cognac light cream sauce, and pink peppercorns.

Pistachio crusted wild Chilean sea bass, lemoncello, and caper berries sauce.

Italy and the whole. Mediterranean sea bass, lean white fish, and mild moist tender flakes.

Italy and the whole. Royal dorado, Mediterranean fish with a mild flavor, and firm flakes.

Atlantic ocean whole. Mid-Atlantic wild bass, mild flavor, and flaky texture.

New Zealand whole. Red snapper, moist, and lean fish with a distinctive sweet flavor.

Sauteed string beans with marinara sauce.

Sauteed spinach with garlic and oil.

Truffle fries.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.