Ani Ramen House

Boneless Japanese style fried chicken thigh.

Chili charred & sea salt.

Japanese Berkshire sausage with sweet & spicy glaze (4 pieces).

Kale, crispy tofu, pickled vegetables & yuzu sesame dressing.

Yuzu marinated & sesame seeds.

Shishito peppers, blistered and seasoned with sea salt, served with Hatcho miso yuzu dipping sauce on the side.

Pork Belly, shredded cabbage, pickled cucumber, spicy miso mayo.

Crispy Panko Shrimp, shredded cabbage, pickled cucumber, spicy miso mayo.

Soy-glazed chicken, shredded cabbage, pickled cucumber, spicy miso mayo.

Tofu, shredded cabbage, pickled cucumber, spicy miso mayo.

Pulled pork with soy glaze, spicy mayo, and sweet hot glaze, topped with kimchi.

Japanese Berkshire sausage tucked our steamed bao buns with pickled cucumber, cabbage and mustard mayo.

Our ramen noodles coated in a thick Japanese curry sauce (smooth, mild and sweet!) with carrots and onions. Topped with deep-fried Chicken Katsu. Served with pickled veggies.

Classic chicken broth, shoyu & kimchi tare, topped with shrimp tempura, cabbage, scallions, chives, kimchi & pickled mustard greens.

Classic chicken broth, shoyu tare, kakuni (pork belly), cabbage, chives, scallions, black garlic oil.

Classic chicken broth, miso tare, kakuni (pork belly), cabbage, chives, & scallions, roasted chili oil.

Stamina Ramen, our version features classic chicken broth, shoyu tare (base) enriched with chili paste, chives, garlic, ginger, onion, lemongrass, and shallot, kakuni (pork belly), cabbage, chives, and scallions.

Vegetable broth, sesame shoyu tare, roasted shiitake mushrooms, carrots and onions, topped with tofu, cabbage, scallions, and chives.

Brothless bowl, kakuni (pork belly), cabbage, chives, scallions, tsukemono.

A perfect starter . . . soy-glazed chicken on top of steamed white rice, sake soy glaze, pickled vegetables + kale with miso dressing.

A perfect starter . . . pulled pork on top of steamed white rice, sake soy glaze, pickled vegetables + kale with miso dressing.

A perfect starter . . . crispy panko shrimp on top of steamed white rice, sake soy glaze, pickled vegetables + kale with miso dressing.

Braised Pork Belly.

Marinated chicken thigh.

Marinated, panko fried.

24 hour marinated, 6 min soft boiled egg.

Miso, chili, & spices, a.k.a. yummy goodness.

Seasoned, crispy.

Spicy pickled napa cabbage.

Extra noodles, fresh from Sun Noodle.

Marinated bamboo.

Served cold, steamed Yu Choi topped with sesame-soy garlic sauce.