Antonio's Pizzeria & Wine Bar

Served with marinara sauce.

Sautéed with marinara sauce and hot cherry peppers.

Freshly opened little neck clams topped with garlic and herb breadcrumbs.

Grandma's special recipe brought over from Italy simmered in marinara sauce.

Served with melted mozzarella and marinara sauce.

Sliced tomato, mozzarella, and basil.

Available red or white sauce.

Served with horseradish sauce.

Six breaded triangle mozzarella sticks.

Layers of grilled eggplant with fresh mozzarella, tomato and basil with balsamic reduction.

Romaine Lettuce, Caesar Dressing, Romano Cheese, Croutons & dressing.

Mesclun lettuce with corn, tomato, onion, carrots and balsamic vinaigrette.

Candied Walnuts, Goat Cheese, Dried Cranberries, and Raspberry Vinaigrette Dressing.

Iceberg Lettuce, Feta, Tomato, Cucumbers, Kalamata Olives, Oil, and Red Vinegar.

Pears, Corn, Beets, Gorgonzola Cheese, and Candied Walnuts with Balsamic Dressing.

Diced eggplant, fresh mozzarella, roasted red peppers, mixed greens, olive oil salt and pepper.

Calamari, shrimp, mussels over mixed greens with roasted red peppers, celery and extra virgin olive oil.

Round 14".

Square 12".

Round 18".

Round pizza with fresh mozzarella cheese, marinara sauce, sliced Roma tomatoes, and basil.

Thin crust square style pizza with fresh mozzarella and our Grandma sauce topped with fresh basil.

Thick fluffy square style pizza with marinara sauce and melted mozzarella.

Fresh ricotta, mozzarella, and freshly grated Romano cheese.

Freshly caramelized pineapple with Boar's head ham and mozzarella.

Broccoli, green peppers, onions, and black olives.

Topped with your choice of Caesar or Italian salad on top of garlic crust.

White breaded chicken and BBQ sauce.

White breaded chicken and buffalo sauce.

Sausage, pepperoni, bacon, and meatballs.

White breaded chicken with bacon and ranch dressing.

Penne pasta with ricotta, Romano and melted mozzarella in our Marinara sauce.

Breaded, fried, and baked with tomato sauce and fresh mozzarella.

Grilled or fried with fresh tomato, fresh mozzarella, basil, olive oil, and garlic sauce.

Lemon butter and white wine.

Sautéed chicken in a mushroom veal stock marsala wine sauce.

Breaded and fried with cherry tomatoes, shaved Romano cheese, and mixed greens.

Breaded, fried, and baked with tomato sauce and mozzarella.

Sautéed chicken in a mushroom veal stock marsala wine sauce.

Breaded and fried with cherry tomatoes, shaved Romano cheese, and mixed greens.

Fried or steamed with Marinara and melted mozzarella.

Lightly battered and fried in a lemon butter white wine sauce.

Broiled in garlic, oil, butter, and white wine over pasta.

Sauteed in a Marinara sauce over pasta.

Served with sautéed spinach and oven roasted potatoes.

Choice of pasta with two homemade meatballs.

Mixed seasonal vegetables in garlic and olive oil over whole wheat linguini.

Homemade tomato cream sauce, sautéed with shallots, splash of vodka, and freshly grated Romano cheese.

Served with marinara sauce.

Smothered in vodka sauce with fresh tomato, fresh mozzarella and basil.

Creamy white sauce made with butter, Romano cheese, and heavy cream.

Creamy white sauce made with butter, Romano cheese, and heavy cream.

Served in a light garlic sauce with sun dried tomatoes.

Served in a light garlic sauce with sun dried tomatoes.

Available red or white sauce.

Layers of lasagna pasta with marinara sauce and melted mozzarella, ricotta, pecorino Romano, and ground beef.

Sauteed salmon with fresh tomato and spinach over linguini in a cream sauce.

Sauteed with mussels, calamari, 3 shrimp and clams in a white wine or spicy marinara sauce.

Sauteed with mussels, calamari, 3 shrimp and clams in a white wine or spicy marinara sauce.

Served with sautéed cherry peppers, mushrooms, onions, and oven roasted potatoes.

Lightly battered eggplant made with marinara sauce and melted mozzarella.

Linguini tossed in a lobster brandy sauce with shrimp and 2.5 oz. of lobster meat.

Sautéed with spinach and fresh tomato in a light garlic cream sauce.

Lightly fried eggplant with three cheeses, ricotta, mozzarella & pecorino Romano cheese.

Breaded, fried and baked with tomato sauce and mozzarella.

Linguini tossed in a lobster brandy sauce with shrimp and 2.5 ounces of lobster meat.

Served with sauteed cherry peppers, mushrooms, onions and oven roasted potatoes.

Available Arariba Style - sauteed with marinara sauce and hot cherry peppers.

Freshly opened Little Neck Clams topped with a garlic and herb breadcrumb.

Grandma's Special Recipe brought over from Italy simmering in marinara sauce.

Served with melted mozzarella and marinara sauce.

Available Red or White Sauce.

Served with horseradish sauce.

Six breaded triangle mozzarella sticks

Layers of grilled eggplant with fresh mozzarella, tomato and basil with balsamic reduction.

Romaine lettuce, caesar dressing, romano cheese, croutons and dressing.

Mesclun lettuce with corn, tomato, onion, carrots and balsamic vinaigrette.

Candied walnuts, goat cheese, dried cranberries, raspberry vinaigrette dressing.

Iceberg lettuce, feta, tomato and cucumber, kalamata olives, oil and red vinegar.

Pears, corn, gorgonzola cheese and candied walnuts, balsamic dressing.

Diced eggplant, fresh mozzarella, roasted red peppers, mixed greens, olive oil, salt and pepper.

Calamari, shrimp, mussels over mixed greens with roasted red peppers, celery, and extra virgin olive oil.

Choice of pasta with two homemade meatballs.

Mixed seasonal vegetables in a garlic and oil sauce over whole wheat linguini.

Homemade tomato cream sauce, sauteed with shallots, splash of vodka and freshly grated romano cheese.

Served with marinara sauce.

Smothered in vodka sauce with fresh tomato, fresh mozzarella and basil.

Creamy white sauce made with butter, romano cheese and heavy cream.

Served in a light garlic sauce with sun dried tomatoes.

Available red or white.

Layers of lasagna pasta with marinara sauce melted mozzarella ricotta pecorino romano and ground beef.

Sauteed salmon with fresh tomato and spinach over linguini in a cream sauce.

Sauteed with mussels, calamari, 3 shrimp, and clamis in a white wine or spicy marinara sauce.

Served with sauteed cherry peppers, mushrooms, onions and oven roasted potatoes.

Lightly battered eggplant made with marinara sauce and melted mozzarella.

Linguini tossed in a lobster brandy sauce with shrimp and 2.5 ounces of lobster meat.

Sauteed with spinach and fresh tomato in a light garlic cream sauce.

Lightly fried eggplant with three cheeses, ricotta, mozzarella, and pecorino romano cheese.

Breaded, fried and baked with tomato sauce and fresh mozzarella.

Grilled or fried with fresh tomato, fresh mozzarella, basil, olive oil, and garlic salad.

Lemon butter white wine.

Sauteed chicken in a mushroom marsala wine sauce.

Breaded and fried with cherry tomatoes, shaved romano cheese and mixed greens.

Breaded, fried and baked with tomato sauce and mozzarella.

Sauteed veal in a mushroom veal stock marsala wine sauce.

Breaded and fried with cherry tomatoes, shaved romano cheese and mixed greens.

Fried or steamed with marinara and melted mozzarella.

Lightly battered and fried in a lemon butter white wine sauce.

Broiled in garlic, oil, butter and white wine over pasta.

Sauteed in a marinara sauce over pasta.

Served with sauteed spinach and oven roasted potatoes.

Served with marinara sauce.

Freshly opened little neck clams topped with a garlic and herb breadcrumb.

Grandma's special recipe brought over from Italy simmered in marinara sauce.

Served with melted mozzarella and marinara sauce.

Pei mussels available red or white.

Served with a horseradish sauce.

Four breaded triangle mozzarella sticks.

Layers of grilled eggplant made with fresh mozzarella, tomato and basil with a balsamic reduction.

Lightly fried eggplant made with three cheeses ricotta, mozzarella and pecorino romano cheese.

Available tuscan, BBQ, buffalo, garlic parmesan.

Available tuscan, BBQ, buffalo, garlic parmesan.

Available tuscan, BBQ, buffalo, garlic parmesan.

6 wings, 1 empanada, and 4 fried shrimp.

Fresh mozzarella, provolone, tomato, onion, capers, roasted peppers, artichoke hearts and soppresatta.

Seafood salad, 3 shrimp cocktail, 3 little neck clams, lobster cocktail.

Romaine lettuce, caesar dressing, romano cheese, croutons, and caesar dressing.

Mesculin lettuce, corn, tomato, onions, carrots and balsamic vinaigrette.

Candied walnuts, goat cheese, dried cranberries, raspberry vinaigrette dressing.

Iceburg lettuce, feta ,tomato, cucumbers kalamata olives, oil, oregano and red vinegar.

Mixed greens with pears, corn, beats, gorgonzola cheese, candied walnuts and balsamic dressing.

Mixed greens with diced eggplant, fresh mozzarella, roasted red peppers, olive oil, salt and pepper.

Calamari, shrimp and mussels over mixed greens with roasted red peppers celery and extra virgin olive oil.

Fresh mozzarella, marinara sauce, sliced roma tomatoes and basil.

Thick fluffy square style pizza with marinara sauce and melted mozzarella.

Fresh ricotta, mozzarella, and freshly grated romano cheese.

Pineapple with boars head ham and mozzarella.

Broccoli, green, peppers and black olives.

Topped with your choice of caesar or italian salad on top of a garlic crust.

Breaded chicken and bbq sauce.

Breaded chicken and buffalo sauce with mozzarella and bleu cheese on the side.

Sausage, pepperoni, prosciutto and meatballs.

Breaded chicken with bacon and ranch dressing.

Penne pasta with ricotta, romano, and mozzarella in a marinara sauce.

Choice of pasta with two homemade meatballs.

Mixed seasonal vegetables in a garlic and oil over whole wheat linguine.

Classic tomato cream sauce, sauteed with shallots, splash of vodka and freshly grated romano cheese.

Served in marinara sauce.

Smothered in vodka sauce with fresh tomato, fresh mozzarella and basil.

Cheese filled tortellini in a creamy white sauce made with butter romano cheese and heavy cream.

Fettuccine pasta in a creamy white sauce made with butter romano cheese and heavy cream.

Light garlic sauce with sun dried tomatoes.

Light garlic sauce with sun dried tomatoes.

Freshly opened whole cherry stone clams opened, de-shelled and chopped in a garlic and oil shellfish broth with chopped parsley.

Freshly opened whole cherry stone clams opened, de-shelled and chopped in a garlic and oil shellfish broth with a touch of marinara sauce and topped with chopped parsley.

Layers of lasagna pasta with marinara sauce, melted mozzarella, ricotta, pecorino romano and ground beef.

Sauteed salmon with fresh tomato and spinach over linguine in a cream sauce.

Sauteed with mussels, calamari, shrimp, and clams in a garlic white wine sauce.

Sauteed mussels, calamari, shrimp and clams in a spicy marinara sauce.

Breaded, fried and baked with tomato sauce and mozzarella.

Grilled or fried chicken topped with a cold tomato salad made with fresh mozzarella, basil, olive oil and garlic.

Sauteed chicken topped with sausage peppers garlic and oil.

Sauteed chicken breast with sun dried tomatoes, olives and mushrooms in a white wine sauce.

Sauteed chicken breast, with portabello mushrooms, fresh tomato and cream.

Lemon butter white wine sauce.

Sauteed chicken in a mushroom,veal stock , marsala wine sauce.

Breaded and fried chicken with cherry tomatoes, shaved romano cheese and mixed greens.

Portobello mushrooms with melted mozzarella in a marsala wine sauce.

Breaded, fried and baked with tomato sauce and mozzarella.

Breaded and fried veal with cherry tomatoes, shaved romano cheese and mixed greens.

Shrimp, lobster and mussels in a spicy marinara sauce.

Fried or steamed shrimp with marinara sauce and melted mozzarella.

Lightly battered and fried shrimp in a lemon butter white wine sauce.

Sauteed shrimp in a garlic, oil, butter white wine sauce.

Sauteed calamari in a marinara sauce over pasta.

Served with sauteed spinach and roasted potatoes.

Clams, mussels, scallops, calamari and shrimp stew, with garlic, oil, onion and parsley in a shellfish broth.

Spicy. Skirt steak topped with sauteed cherry peppers, mushrooms, onions, and oven roasted potatoes.

Lightly battered eggplant made with marinara sauce, romano cheese and melted mozzarella.

Linguine tossed in a lobster brandy sauce with shrimp and lobster meat.

Sauteed with spinach and fresh tomato in a light garlic cream sauce.

Pan seared sea scallops with sauteed spinach over risotto in a white wine sauce.

Sauteed porcini mushrooms, garlic and truffle oil and parmigiano reggiano cheese.