About Asea
If you're looking for Malaysian restaurants in Brooklyn look no further. Asea is known for having some of the best Malaysian in Brooklyn. Located at 4120 8th Ave, Asea is a great place to dine in...show more
Menus
Choice of chicken, beef, shrimp, salmon or tofu.
Shrimp and mixed vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
5 pieces, sushi and California roll.
7 pieces, sashimi over sushi rice.
7 pieces, eel over rice.
3 pieces sushi, 4 pieces sashimi and 1 piece California roll.
8 pieces sashimi and rice.
Hot and spicy. Indian pancake served with chicken curry dip.
Steamed young soy beans tossed in sea salt.
Crispy spring rolls with chili plum sauce.
Steamed shrimp dumpling all-time dim sum favorite.
Hot and spicy. Chili coated shoestring served with wasabi mayo.
Steamed, cover in roasted garlic sauce.
Deep fried shrimp and mixed vegetable served with tempura sauce.
Hot and spicy. Served with salt and pepper.
BBQ grilled whole squid.
Hot and spicy. New Zealand mussel with creamy sauce.
Coconut flakes crusted fried jumbo shrimp.
Hot and spicy. Crispy shrimp in spicy mayo.
Hot and spicy.
Eel, kani, cream cheese, avocado with crispy pancake caviar and eel sauce.
Grilled yellow tail collar.
Seaweed, tofu and scallion in soybean broth.
Mixed vegetables soup.
Hot and spicy. Shrimp with Thai famous hot and sour lemongrass soup.
Shrimp, scallop, kani, squid and mussels.
Garden varieties with house ginger dressing or white mayo dressing.
Crabmeat, cucumber, masago in mayo dressing.
Green salad with caviar, avocado and sesame seed on top with dressing.
Mango, crabmeat, mayonnaise, cucumber and masago.
Green seaweed with sesame seed on top.
Served with marinated squid, seaweed salad, kani.
Hot and spicy. Mesculin, mango, seasonal vegetables in chef's special sauce.
Marinated baby octopus served cold.
Sliced octopus in ponzu sauce.
Diced tuna, salmon, yellowtail in avocado bowl.
Chopped tuna topped with caviar and ikura.
Hot and spicy. Thinly sliced seared tuna with ponzu sauce.
Trio of kumomoto oyster with ikura, scallion and chef's special sauce.
Sea urchin with ikura, scallion and chef's special sauce.
Hot and spicy. Served with jalapeno and black caviar in citrus yuzu sauce.
Hot and spicy. Served with spicy salmon, crunch wrap with salmon and chef special sauce.
King crab meat, half avocado on bottom and chef's special sauce.
Lobster meat, mango, apple, guacamole with criaopy wonton skin.
3 pieces salmon sushi, 3 pieces salmon sashimi and salmon avocado roll.
3 pieces tuna sushi, 3 pieces tuna sashimi and spicy tuna roll.
10 pieces assorted raw fish over sushi rice.
Broiled eel over rice.
9 pieces sushi and California roll.
15 pieces assorted raw fish.
3 pieces each of salmon, tuna, yellowtail with sunset roll.
3 pieces each of salmon, tuna, yellowtail with kamikaze roll.
5 pieces sushi, 10 pieces sashimi and California roll.
10 pieces sushi, 16 pieces sashimi with California roll and dragon roll.
30 pieces sashimi with 5 signature chef special rolls.
Coconut shrimp, avocado, topped with grilled shrimp and coconut flake.
Avocado, eel and caviar, topped with tuna and avocado.
Eel, cream cheese and cucumber, topped with eel.
Hot and spicy. Spicy tuna, crunchy with avocado on top.
Lobster salad, shrimp tempura, mango, topped with avocado.
Eel and cucumber, topped with avocado and caviar.
Oshiko, asparagus, tamago, kani and cucumber.
Tuna, salmon, white fish, cream cheese, avocado and caviar, deep fried.
Yellowtail, tuna, salmon, avocado, cucumber and caviar on top.
Shrimp tempura, cream cheese, topped with eel, avocado caviar.
Crabmeat, cucumber, avocado, topped with tuna, salmon and white fish.
Hot and spicy. Spicy yellowtail scallion, crunchy topped with salmon, tuna wrap with soy paper.
Hot and spicy. Spicy salmon and crunchy, topped with pepper tuna.
Fried soft shell crab with avocado, cucumber and caviar.
Tuna, salmon, yellowtail, avocado and caviar wrapped with cucumber - No rice.
Hot and spicy. Spicy salmon and cucumber, topped with spicy tuna and avocado.
Hot and spicy. Shrimp tempura, spicy mayo, cucumber topped with salmon and seaweed.
Hot and spicy. Squid, eel, avocado topped with spicy scallop crunchy ikura.
Hot and spicy. Spicy crunchy white tuna, topped with super white tuna.
Cooked tuna asparagus topped with eel and avocado.
Fried snow crab, avocado, cucumber, spicy kani on top.
spicy kani , mango, spring mix, top with salmon and avocado.
Soft shell crab, asparagus, cucumber, top with king crab meat.
Eel avocado kani inside top with baked mix cheese.
Avocado, shrimp and cucumber, topped with mango.
Spicy king crab meat kani inside top with king crab meat.
Hot and spicy. Spicy tuna, spicy salmon, mushroom, onion, deep fried.
Hot and spicy. spicy salmon crunch, avocado, top spicy scallop.
Hot and spicy. Spicy tuna spicy salmon, spicy yellowtail, tuna on the top
Shrimp tempura, mango, cucumber, topped with sear scallop and avocado.
Hot and spicy. Spicy salmon, seaweed salad, crunch, avocado, topped with seared salmon.
Pickle radish.
Fried or steamed.
Avocado, cucumber and asparagus.
Fresh salmon, avocado and cucumber.
Crabmeat, avocado, cucumber.
Smoked salmon, cucumber, cream cheese.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken tempura, cucumber and caviar or eel sauce.
Shrimp tempura, cucumber and caviar or eel sauce.
Hot and spicy.
Combination of any 2.
Choice of any 2 meats.
Chicken and mixed vegetables.
Shrimp and mixed vegetables.
Grilled chicken marinated with lemongrass and spicy sweet sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Sweet mild chicken curry with potato.
Hot and spicy. Choice of ramen, soba or udon served in spicy lemon grass coconut curry with shrimp, fish cake and egg.
Hot and spicy. Choice of ramen, soba and udon served in spicy and sour lemon grass broth with seafood.
Japanese soba or udon noodles served with vegetable, crabmeat, shrimp, scallop and fish cake.
Hot and spicy. Stir-fried rice sticks with bean sprout in spicy Thai chili sauce, sprinkle with ground peanut. Served with choice of ingredient.
Stir-fried Japanese noodles in a special sauce.
Stir-fried Japanese noodles in a special sauce.
Stir-fried Japanese noodles in a special sauce.
Stir-fried Japanese noodles in a special sauce.
Served with choice of ice cream.
Served with choice of mochi ice cream.
Served with miso soup or garden salad.
Served with fried shrimp shumai, jasmine rice, and miso soup or garden salad.
Served with jasmine rice, mixed vegetable, mini spring roll, and miso soup or garden salad.
5pc sushi with california roll.
8 pieces of sashimi and jasmine rice.
Chef's choice 3 pieces sushi & 4 pieces sashimi, 1 california roll. Served with miso soup or garden.
Roasted eel over rice,with eel sause,pickle,furakiku.
7pc Sashimi with Sushi Rice,japanese Pickle,furakiku.
Original thai beer.
Indian pancake served with chicken curry dip. hot and spicy.
Steamed young soybeans tossed in sea salt.
Crispy spring rolls with chili plum sauce.
Steamed shrimp dumpling.
Chili coated shoestring served with wasabi mayo. Hot and spicy.
Steamed and Covered in Roasted Garlic Sauce.
Deep fried shrimp and mix vegetable served with tempura sauce.
Deep fried chicken tender with spicy salt and pepper. Hot and spicy.
Served with salt and pepper. Hot and spicy.
Broiled scallop, mushroom, crab meat, mayo, cheese and caviar.
BBQ grilled whole squid.
New Zealand mussel with creamy sauce. Hot and spicy.
Deep fried with tempura sauce.
Coconut flake crusted fried jumbo shrimp.
Crispy shrimp in spicy mayo. Hot and spicy.
Hot and spicy.
Eel, kani, cream cheese, avocado with crispy pancake caviar and eel sauce.
Grilled yellowtail collar.
Fried land sand with salt and pepper.
Broiled sliced beef rolled with scallion.
Fried vegetable dumpling.
Marinated baby octopus served cold.
Sliced octopus in ponzu sauce.
Diced tuna, salmon and yellowtail in avocado bowl.
Chopped salmon topped with caviar and quail egg.
Chopped tuna topped with caviar and quail egg.
Thinly sliced seared tuna with ponzu sauce. Hot and spicy.
Trio of kumamolo oyster with quail egg, caviar and chef's special sauce.
Trio of sea urchin with quail egg, caviar and chef's special sauce.
Served with jalapeno and black caviar in citrus yuzu sauce. Hot and spicy.
Served with spicy salmon, crunch wrap with salmon, and chef's special sauce. Hot and spicy.
King crab meat, half avocado on bottom and chef's special sauce.
Shima aji sashimi ,truffle oil.onion,taro flake,ginger.
Lobster meat, mango, apple, guacamole with crispy wonton skin.
salmon uni salmon roe.
Garden varieties with house ginger dressing or white mayo dressing.
Crab meat, cucumber and masago in mayo dressing.
Green salad with caviar, avocado and sesame seed on top with dressing.
Mango, crab meat, mayonnaise, cucumber and masago.
Green seaweed with sesame seed on top.
Served with mixed green, masago and eel sauce.
Served with marinated squid, seaweed salad and kani.
Mesculin, mango, seasonal vegetables in chef's special sauce. Hot and spicy.
Seaweed, tofu and scallion in soybean broth.
Mix vegetables soup.
Shrimp with famous thai hot and sour lemongrass soup. Hot and spicy.
Shrimp, scallop, kani, squid and mussels.
3 pieces of salmon sushi, 3 pieces of salmon sashimi, and salmon avocado roll. Served with miso soup or salad.
3 pieces of tuna sushi, 3 pieces of tuna sashimi, and tuna avocado roll. Served with miso soup or salad.
10 pieces of assorted raw fish over sushi rice. Served with miso soup or salad.
Broiled eel over rice. Served with miso soup or salad.
9 pieces of sushi and california roll. Served with miso soup or salad.
15 pieces of assorted raw fish. Served with miso soup or salad and jasmine rice.
3 piece each of salmon, tuna, and yellowtail, with sunset roll. Served with miso soup or salad.
3 piece each of salmon, tuna, and yellowtail, with kamikaze roll. Served with miso soup or salad.
5 pieces of sushi, 10 pieces of sashimi, and california roll. Served with miso soup or salad.
10 pieces of sushi, 16 pieces of sashimi, california roll, and dragon roll. Served with miso soup or salad.
Salmon, tuna and yellowtail with soy paper in three color.
30 piece sashimi with 5 signature chef special roll. Served with miso soup or salad.
Maguro.
Sake.
Hirami.
Albacore
Ebi.
Masago.
Suzuki.
Saba.
Kani.
Egg omelet.
Unagi.
Lka.
Tako.
Hokkigai.
Hamachi.
Ikura.
Uni.
Pickled radish.
Avocado, cucumber, and asparagus.
Fresh salmon, avocado, and cucumber.
Crabmeat, avocado, and cucumber.
Smoked salmon, cucumber, and cream cheese.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salmon skin, cucumber, and eel sauce.
Chicken tempura, cucumber, caviar and eel sauce.
Shrimp tepmura, cucumber, caviar and eel sauce.
Hot and spicy.
Coconut shrimp and avocado, topped with grilled shrimp and coconut flake.
Avocado, eel, and caviar topped with tuna and avocado.
Eel, cream cheese, and cucumber, topped with eel.
Spicy tuna and crunchy with avocado on top. hot and spicy.
Lobster salad, shrimp tempura, and mango, topped with avocado.
Eel and cucumber topped with avocado and caviar.
Oshiko, asparagus, tamago, kani, and cucumber.
Tuna, salmon, white fish, cream cheese, avocado, and caviar, deep fried.
Yellowtail, tuna, salmon, avocado, cucumber, and caviar on top.
Shrimp tempura and cream cheese, topped with eel, avocado, and caviar.
Crab meat, cucumber, and avocado, topped with tuna, salmon, and white fish.
Spicy yellowtail, scallion, and crunchy, topped with salmon and tuna, wrapped with soy paper. Hot and spicy.
Spicy salmon and crunchy, topped with pepper tuna. Hot and spicy.
Fried soft shell crab with avocado, cucumber, and caviar.
Tuna, salmon, yellowtail, avocado, and caviar wrapped with cucumber. No rice.
Spicy salmon and cucumber topped with spicy tuna and avocado. Hot and spicy.
Shrimp tempura, spicy mayo, and cucumber, topped with salmon and seaweed. Hot and spicy.
Squid, eel, and avocado, topped with spicy scallop, crunchy, and ikura. Hot and spicy.
Spicy crunchy white tuna topped with super white tuna. Hot and spicy.
Cooked tuna with asparagus topped with eel and avocado.
Fried snow crab, avocado, and cucumber, with spicy crabmeat on top. hot and spicy.
Soft shell crab, mint, mango, and spring mix, topped with salmon and avocado.
Soft shell crab, asparagus, and cucumber, and topped with king crab meat.
Eel, avocado, and kani inside and topped with baked mix cheese.
Avocado, eel, and cucumber, topped with mango.
Spicy king crab meat inside, topped with king crab meat.
Spicy tuna, spicy salmon, mushrooms, and onion, deep fried. Hot and spicy.
Salmon tempura and avocado, topped with spicy scallop. Hot and spicy.
Spicy tuna inside, wrapped with soy paper and topped with tuna. Hot and spicy.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with Miso Soup or Salad, Mixed Vegetables, and Jasmine Rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Choice of 2 proteins. Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Choice of 2 proteins. Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Chicken and mixed vegetables. Served with miso soup or salad and jasmine rice.
Shrimp and mixed vegetables. Served with miso soup or salad and jasmine rice.
Stir-fried japanese udon noodles cooked in malaysian soy sauce with shrimp, squid, scallop, chicken and vegetable.
Stir-fried rice sticks with bean sprout in spicy thai chili sauce and sprinkled with ground peanut. Hot and spicy.
Stir-fried flat noodles in a special sauce with beef, scallion, bean sprouts and egg.
Pan fried flat noodles on light brown egg sauce topped with seafood, vegetable and egg.
Malaysian famous stir-fried flat noodle or rice noodle with shrimp, squid, leek string, bean sprouts, egg, soy sauce, and chili paste. Hot and spicy.
Choice of protein. Hot and spicy.Please contact the merchant for protein selection.
Stir-fried Japanese noodles in a special sauce.
Stir-fried japanese noodles in a special sauce.
Stir-fried ramen noodles in a special sauce.
Served in spicy lemongrass coconut curry with shrimp, fish cake, and egg. hot and spicy.
Served in spicy and sour lemon grass broth with seafood. Hot and spicy.
Japanese noodles served with vegetable, crabmeat, shrimp, scallop, and fish cake.
Hot and spicy.
Hot and Spicy.
Choice of protein. Hot and spicy.Please contact the merchant for protein selection.
Grill eel,rice,soy sauce,egg,
Choice of protein. Hot and spicy.Please contact the merchant protein selection.
Served with steamed jasmine rice. Hot and spicy.
Sweet mild chicken curry with potato. Served with steamed jasmine rice. Hot and spicy.
Dry aromatic malaysian curry. Served with steamed jasmine rice. Hot and spicy.
Sambal, shrimp paste anchovy, peanut, and egg served with coconut rice and chicken redang. Hot and spicy.
Ramen with special chef soy sauce and curry chicken redang onside with bean sprout and veg.
Grilled chicken marinated with lemongrass and spicy sweet sauce. Served with steamed jasmine rice.
Sauteed chicken and mango with spicy sweet sour sour sauce. Served with steamed jasmine rice. Hot and spicy.
Sauteed shrimp and mango with spicy sweet sour sour sauce. Served with steamed jasmine rice. Hot and spicy.
Served with steamed jasmine rice. Hot and spicy.
Served with steamed jasmine rice. Hot and spicy.
Served with steamed jasmine rice. Hot and spicy.
Served with steamed jasmine rice.
Served with steamed jasmine rice.
Served with steamed jasmine rice.
Cooked clam,special coconut Tom yum soup,Hot and spicy.
Served with steamed jasmine rice.
Choice of vanilla or green tea.
Choice of vanilla or green tea.
Choice of vanilla or green tea.
Two scoop ice cream, choice of vanilla and green tea.
Online Ordering Options
(See pickup options)Last updated January 6, 2022