Avocado Sushi

Served with a few spring mixes and homemade low-sodium katsu sauce. Served with miso soup or salad.

Served with broccoli, onion, pumpkin, eggplant, and sweet potato. Served with miso soup or salad.

Served with a bed of garden veggies and homemade low-sodium teriyaki sauce. Served with miso soup or salad.

Stir-fried green red pepper, onion, broccoli, asparagus, and carrots in garlic sauce. Served with miso soup or salad.

Stir-fried broccoli, asparagus, onion, carrots, red and green pepper, and pineapple cubes in curry sauce. Served with miso soup or salad.

Stir-fried mango slices and green pepper onion, broccoli, asparagus, and carrots in spicy mango sauce. Served with miso soup or salad.

Miso marinated and grilled to perfection. Served with miso soup or salad.

Fried white meat chicken strips with pepper, broccoli, asparagus, and carrots in homemade low-sodium special sauce. Served with miso soup or salad.

Toasted with honey-glazed walnut. Served with miso soup or salad.

Grilled shrimp, salmon, and scallops with garden veggies and teriyaki sauce. Served with miso soup or salad.

Toasted with honey-glazed walnut. Served with miso soup or salad.

Served with shumai, California roll, white rice, and miso soup or salad.

Served with shumai, California roll, white rice, and miso soup or salad.

Served with shumai, California roll, white rice, and miso soup or salad.

Served with veggie gyoza, shumai, California roll, white rice, and miso soup or salad.