Baahubali Kitchen & Grill

Sweet corn cooked in vegetable broth and seasoned to taste.

Hot with chilli, sour with vinegar and flavored with soy.

Fine chicken pieces cooked in stock, reduced with peppercorns, tomato and garlic.

Extract of fresh herbs and spices with mutton leg – Chettinad Style.

Goat leg soup – Hyderabadi Style.

Tomato soup with nodes of basil and lots of flavor.

6 crispy shells served with potatoes, chick peas and spicy flavored water.

6 crispy shells served with a heavenly filling, yogurt and relish.

Rice crisps with onion, tomato and a touch of chef's spices.

Crisp fried dough wafers with boiled chick peas, potatoes, yogurt, tamarindchutney and topped with chaat masala and sev.

Crispy noodles prepared with Chef's imagination.

Perfect winter Mate! Hot peppers, stuffed, battered, cut, fried to golden perfection.

Sliced vegetables, battered and fried to golden brown. Tastes as good as it looks!

4 veggie tawa kababs.

Florets of cauliflower served to you with a perfect blend of spices and flavors.

Baby corn stir fried with fresh green chillies, spring onion, garlic in house sauce.

Paneer stir fried with chilli garlic Baahubali sauce.

Paneer marinated and sautted in Southern Indian aromatic spices.

Chefs choice of vegetable appetizers.

An old favorite which needs no introduction.

Fish flavored with Baahubalil special spice mix.

Fish tossed in special Chinese sauce with bell peppers.

India's most infamous chicken dish.

Chicken slow roasted with chef's special spices.

Goat slow roasted with chef's special spices.

Shrimps marinated, pan-fried and seasoned with aromatic Southern Indian spices.

Grilled fish marinated with chef's secret spices.

Grilled fish marinated with chef's secret spices.

Cottage cheese cubes.

Pomfret.

Vegetable tikka with green vegetables, cooked on a griddle

Layered flatbread.

Naan with kheema (Lamb).

Potato stuffed paratha.

3 different types of bread: plain naan, garlic naan and onion kulcha.

Paneer cooked in onion tomato gravy.

Scrambled panner cooked in onion tomato gravy.

Panner and spinach cooked with onions.

Potato and cauliflower cooked with onions and tomatoes.

Spicy potato and peas simmered in gravy.

Paneer cooked with cream.

Vegetable and paneer kofta cooked in a creamy gravy.

Mixed vegetable cooked in a mix of spices and yogurt.

Okra cooked with onions and spices.

Hallmark vegetarian Indian dish requiring no description.

Small eggplants, cooked as a whole in a spices and coconut - Classic Andhra cuisine.

Vegetables cooked in coconut milk and spices.

Chick peas cooked with onions and tomatoes.

Black lentil cooked with cream.

Goat meat with bone cooked in a cashew-based gravy.

Signature Afghani dish, mutton cooked with ghee (butter) and red chilies.

Goat meat with bone cooked in Chettinad spices.

Goat cooked with spices, garlic, ginger, tomatoes and chili.

Goat cooked with Gongura leaves.

Goat cooked with spinach and onions.

Goat cooked with cumin and potatoes in hot sauce.

Chicken cooked in Gongura leaves.

Boneless chicken cubes in creamy tomato gravy.

Chicken with bone cooked in chettinad spices.

Andhra style chicken curry with spices.

Semi dry chicken cubes cooked with onions, peppercorns and tons of flavor.

Chicken cooked with spinach and onions.

Chicken cooked in a blend of onion, tomatoes and yogurt.

Chicken cooked with spices, garlic, ginger, tomatoes and chili.

Minced chicken with peas and spices, cooked to perfection.

Another classic, no introduction needed.

Dry rubbed chicken with spices.

Delicious fish morsels in spicy and tangy sauce.

Fish on bone cooked in Southern spice masala with Chettinad spices.

Delicious shrimp fry from the coast of Andhra.

Delicious crab legs in Chettinad gravy. Our most famous dish.

Wok seard noodles tossed in savory soy sauce.

Thin noodle with green julienne in hot chili garlic sauce.

Spicy fried noodles sauteed with chilies and Schezuan sauce.

Spicy fried rice sauteed with chiles, chicken and Schezuan sauce.

Basmati rice tossed in garlic and chili pepper flakes.

Basmati rice tossed in garlic and chili pepper flakes.

Basmati rice tossed in garlic and chili pepper flakes.

Fine scrambled egg with onion, tomatoes, chillies and curry leaves.

Omelette cooked with Andhra spices.

Pan fried boiled eggs cooked with onions, pepper, and blend of Indian spices like cumin,cinnamon and coriander.

Boiled egg roasted in a spiced curry sauce.

Boiled eggs in spicy and tangy sauce.

All-time favorite! Boiled egg cooked with fried onion and coconut with Chettinad spicesand tamarind sauce.

Egg cooked with spices, garlic, ginger, tomatoes and chilli.

Served with onion raitha and chicken gravy.

Served with onion raitha and chicken gravy.

Eggs, cooked in Chettinad spices with basmati rice served with raitha and kurma.

Fine cut vegetables marinated in select spices and cooked with basmati rice.

Layered rice and chicken, cooked in a thick gravy, lid sealed on with dough and cooked on a low flame.

Long-grained rice flavored with exotic spices layered with goat, cooked in a thick gravy,lid sealed on with dough and cooked on a low flame.

Chicken dum biryani with special boneless Baahubali chicken.

Chicken slow roasted with chef’s special spices.

Goat slow roasted with chef’s special spices.

Shrimps marinated, pan-fried and seasoned with aromatic Southern Indian spices.

Grilled fish marinated with chef's special spices.

Chicken with bone cooked in chettinad spices.

Goat meat with bone cooked in Chettinad spices.

Fish on bone cooked in Southern spice masala with Chettinad spices.

Delicious crab legs in Chettinad gravy. Our most famous dish.

All-time favorite! Boiled egg cooked with fried onion and coconut with Chettinad spices and tamarind sauce.

Served with onion raitha & chicken gravy

Served with onion raitha & chicken gravy

Served with onion raitha & chicken gravy

Served with onion raitha & chicken gravy

Bread pudding cooked with saffron flavored condensed milk.

Sweetened milk with raisins, cashews, saffron authentic Indian dessert.

Eggs cooked in Chettinad spices with basmati rice. Served with raitha and kurma.

Fine cut vegetables marinated in select spices and cooked with basmati rice. Served with raitha and kurma.

Long-grained rice flavored with exotic spices layered with chicken, cooked in a thick gravy, lid sealed on with dough, and cooked on a low flame.

Long-grained rice flavored with exotic spices layered with goat, cooked in a thick gravy, lid sealed on with dough, and cooked on a low flame.

Chicken Dum biryani with special boneless Baahubali chicken.

Goat meat with bone cooked in a cashew based gravy.

Signature Afghani dish, mutton cooked with ghee, and red chillies.

Goat meat with bone cooked in Chettinad spices.

Goat cooked with spices, garlic-ginger, tomatoes, and chilli.

Goat cooked with gongura leaves.

Goat cooked with cumin and potatoes in hot sauce.

Paneer cooked in onion tomato gravy. Served with a side of rice.

Scrambled paneer cooked in onion tomato gravy. Served with a side of rice.

Paneer and spinach cooked with onions. Served with a side of rice.

Yellow lentils seasoned with tadka. Served with a side of rice.

Paneer cooked with cream. Served with a side of rice.

Vegetable and paneer balls cooked in a creamy gravy. Served with a side of rice.

Mixed vegetable cooked in a mix of spices and yogurt. Served with a side of rice.

Okra cooked with onions and spices. Served with a side of rice.

Vegetarian Indian dish. Served with a side of rice.

Served with a side of rice.

Small eggplants, cooked as a whole in a gravy with spices, and coconut-classic Andhra. Served with a side of rice.

Chick peas cooked with onions and tomatoes. Served with a side of rice.

Delicious fish mongrels in spicy and tangy sauce.

Fish on bone cooked in Southern spice masala with Chettinad spices.

Fish cooked Kerala style.

Tender prawns in a tasty sauce-Chettinad style.

Chicken cooked with gongura leaves.

Boneless chicken cubes in creamy tomato gravy.

Chicken with bone cooked in Chettinad spices.

Andhra style chicken curry with spices.

Semi dry chicken cubes cooked with onions and peppercorns.

Chicken cooked with spinach and onions.

Chicken cooked in a blend of onion, tomatoes, and yogurt.

Chicken cooked with spices, garlic-ginger, tomatoes, and chilli.

Minced chicken with peas and spices cooked to perfection.

Dry rubbed chicken with spices.

6 pieces.

Delicious jumbo chicken wings flavored with Baahubali special mix.

India's most infamous chicken dish. Tender boneless chicken stir fried with fresh hot green chillies, spring onion, and garlic in sauce.

Chicken wings tossed in special Chinese sauce.

Chicken slow roasted with Chettinad spices.

Goat slow roasted with Chettinad spices.

Jumbo prawns marinated, pan fried, and seasoned with aromatic southern spices.

Grilled pompfret with Chettinad spices.

Wok seared noodles tossed in savory soy sauce.

Wok seared noodles tossed in savory soy sauce.

Wok seared noodles tossed in savory soy sauce.

Thin noodle with green julienne in hot chilli-garlic sauce.

Thin noodle with green julienne in hot chilli-garlic sauce.

Thin noodle with green julienne in hot chilli-garlic sauce.

Spicy fried noodles sauteed with chilies and Schezuan sauce.

Spicy fried noodles sauteed with chilies and Schezuan sauce.

Spicy fried noodles sauteed with chilies and Schezuan sauce.

Spicy fried rice sauteed with chilies and Schezuan sauce.

Spicy fried rice sauteed with chilies and Schezuan sauce.

Spicy fried rice sauteed with chilies and Schezuan sauce.

Basmati rice tossed in garlic and chilli pepper flakes.

Basmati rice tossed in garlic and chilli pepper flakes.

Basmati rice tossed in garlic and chilli pepper flakes.

Delicious broken samosa with tid bits and chutneys.

Long hot peppers, stuffed, battered, cut, and fried to golden perfection.

Sliced vegetables, battered, and fried to golden brown.

Florets of cauliflower served to you with a perfect blend of spices and flavors.

Cauliflower florets tossed in chef's sauce with garlic, ginger, scallions, and spices.

Spiced up baby corn sauteed with onions, peppers, and a sprinkle of pepper.

Baby corn stir fried with fresh hot green chillies, spring onion, and garlic in sauce.

Paneer stir fried with chilli garlic Baahubali sauce.

Paneer marinated and sauteed in Southern aromatic spices.

2 pieces.

Vegetables, corn cooked in vegetable broth and seasoned to taste.

Hot with chilli, sour with vinegar, and flavored with soy.

Fine chicken pieces cooked in stock, reduced with pepper corns, tomatoes, and garlic.

3 pieces. Served with chutney and sambar.

3 pieces. Served with chutney and sambar.

2 pieces each. Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

2 pieces.

Fine scrambled egg with onion, tomatoes, chillies, and curry leaves.

Pan fried boiled eggs cooked with onions, pepper, and blend of Indian spices like cumin, cinnamon and coriander

Boiled egg cooked with fried onion and coconut with chettinad spices and tamarind sauce.