Bar 290 Bistro

Spicy, savory, and sweet premium nut mix.

Crudite, feta crumble, and bagel crisps.

Warm crispy cut potato chips and bacon blue cheese dip.

Three cheese blend and buttery crumb crust.

Creamy brie, sharp Cheddar, tangy blue served with spiced nuts, dried fruit, honey drizzle, and assorted crisps.

Tomato, basil, and fresh mozzarella.

Garlic herb ricotta, broccoli, and quattro formaggio.

Ten wings served with carrot and celery stix.

Ten wings served with carrot and celery stix.

Crisp Romaine, peppered croutons, parmesan, and creamy Caesar dressing.

Tender greens, tomato, cucumber, feta, hard boiled egg, pickled onion, toasted pita, and lemon vinaigrette.

8 oz burger, spicy BBQ , onion straws, crispy bacon, sharp Cheddar on a toasted brioche bun.

Teriyaki glaze, creamy spicy sauce, Swiss, pickled onion, lettuce on a toasted brioche bun. Served with hand cut potato chips.

Crispy bacon, avocado, red pickled onion, and lettuce on a toasted brioche bun served with cut potato chips.

Sausage, apple, walnut stuffing, herb jus lie, and garden vegetable saute.

Vietnamese BBQ sauce, steamed broccoli, and sesame jade noodles.

Broccoli, sweet sausage, grape tomatoes, garlic olive oil, and parmesan.

Strawberry love and whipped cream.

Warm streusel seasonal fruit crisp and vanilla ice cream