About Bar Bruno
Order online delivery or takeout from Bar Bruno to enjoy some of the best bar food in Brooklyn. Looking to find the cheapest way to order Bar Bruno? Choose the most affordable, or the quickest de...show more
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Made to order. Chunky style, pumpkin seeds and queso fresco served with corn chips.
Our delicious cheesy kale dip is a Bar Bruno favorite and is perfect to start off your meal! Queso chihuahua, poblano.
The original Mexican grilled corn with cotija cheese, chili and lime.
Spicy. Smoked in house and topped with homemade spicy habanero salsa. Served with avocado crema and jicama slices.
Sweet plantains served Veracruz style with salsa Verde and queso fresco. Sweet, tangy and spicy.
Flour tortilla, queso, pico de gallo, served with salsa and sour cream.
3 Slow braised pork on a bun with chipotle hot sauce and cabbage.
Blistered with olive oil. Topped with chili powder, Maldon salt and lemon.
Sauteed Pat LaFrieda ground beef, chipolte, crema, pico de gallo and queso fresco.
Homemade chicken broth and roasted tomato topped with avocado, crema, tortilla strips and chile ancho. Served with garlic and maldon salt bread.
Organic Amish chicken, tomatoes, jalapenos, onions, cilantro, tortilla strips.
Red quinoa, french lentil, arugula, celery, carrot and lemon dressing.
Dairy free. Crunchy summer salad with red cabbage, jicama, pickled onion, cilantro and cumin-jalapeno vinaigrette.
Roasted squash, apple, manchego cheese, candied pecans and sherry dressing.
Greens, carrots, corn, cucumber, radish, cherry tomatoes, lemon vinaigrette.
Kale, romaine lettuce and avocado; tossed in a creamy caesar dressing with pepitas, queso fresco and crispy tortilla strips.
Boneless half chicken served with grilled baby onion, chili, avocado, corn tortilla and our famous guasacaca salsa.
Pico de gallo, rice, beans, lettuce, crema, served with house salad.
Roasted vegetable stew, pumpkin seed pipian and red quinoa. Served with tortilla.
Pat La Frieda skirt steak served with roasted vegetable, pico de gallo and french fries.
Cauliflower, zucchini, mushrooms and shishito peppers. Served with a warm flour tortilla. Substitute gluten free/grain free tortilla, add protein and rice for an additional charge.
Pat La Frieda slow cooked pulled pork, served on Mazzola Italian bread, topped with pickled onion, smoked chili dipping sauce and lime.
Red quinoa and a mixed of roasted vegetables and beans on a Mazzola brioche bun. Served with roasted garlic aioli, arugula, pickled onions.
Half pound Bruno's special Pat La Frieda blend, caramelized onions, cheese, lettuce and tomato served on a Mazzola brioche bun.
Breaded chicken, black bean spread, chipotle pepper, Oaxaca cheese, tomato, onions, avocado, chipotle mayo on Bolillo bread.
Beer battered mahi mahi, avocado salsa, pickles, cabbage, chipotle mayo on a potato bun.
Chipotle rub, agave, pickled onion and mango-serrano salsa.
12 hour slow cooked pork confit served taqueria style with raw tomatillo salsa, cilantro and white onion.
Beer battered mahi mahi fish. Served over chipotle aioli, tomatillo-avocado salsa and pico de gallo.
Pat La Frieda skirt steak marinated in Pacifico topped with charred pineapple, pico de gallo and jalapeno avocado crema.
Seasonal grilled vegetables with avocado tomatillo.
Tomato-chipolte braised chicken, queso and cilantro.
Roasted turkey, vegetable stuffing, avocado, picante cranberry sauce and queso fresco.
Homemade chimichurri.
Mexican cream.
Mexican farmer's cheese.
Cheese quesadilla served with hand cut french fries.
Hot dog served with hand cut french fries.
Served with cheddar cheese and hand cut fries.
Vegetarian. Yellow rice made with annato, mushroom vegetable stock and butter.
Vegetarian black beans. For vegan, ask for it without queso.
Hand cut and blanched for 2 days.
Homemade flan with dark caramel.
Homemade churros tossed in brown sugar and cinnamon served with homemade chocolate sauce.
Made with 100% cane sugar, (no corn syrup) in a glass bottle.
Jamaican style brewed with real ginger in a glass bottle.
Topo chico. Mexican agua mineral.
Corn tortilla, pumpkin seeds, chili, and queso fresco.
Queso cotija, chili, and lime.
Tomato, avocado, crema, cilantro, and ancho.
Chicken, onions, tomato, cilantro, and jalapeno.
House smoked, habanero salsa, and jicama.
Queso chihuahua, kale, manchego, and poblano pepper.
Grilled Japanese pepper, sea salt, and chili.
Macaroni, cheddar cheese, chorizo, and breadcrumbs.
Flour tortilla, queso, and pico de gallo. Served with sour cream and salsa.
Chicken, cabbage, jicama, radish, cilantro, pickled onion, and cumin jalapeno dressing.
Quinoa, French lentil, watercress carrot, chili oil, and lemon dressing.
Roasted squash, candied pecan, apples, carrots, manchego cheese, and sherry dressing.
Mixed greens, carrots, corn, cucumber, radish, cherry tomatoes, tortilla strips, and lemon vinaigrette.
Three tacos per order. Beer battered mahi mahi, pico de gallo, radish, avocado tomatillo, and chipotle mayo.
Three tacos per order. Pat LaFrieda skirt steak, charred pineapple, pico de gallo, and jalapeno avocado aioli.
Three tacos per order. Grilled shrimp, mango salsa, cabbage, pickled onions, and chipotle mayo.
Three tacos per order. House smoked Pat Lafrieda pulled pork, onions, and salsa verde.
Three tacos per order. Zucchini, corn, mushrooms, cauliflower, tomato confit, and avocado tomatillo.
Tortillas, fried eggs, tomatillo salsa, pico de gallo, beans, and queso fresco.
Pumpkin seed stew, red quinoa, roasted vegetable, lime, and warm corn tortillas.
Organic amish chicken, grilled baby onion, roasted poblano pepper, avocado, and warm corn tortilla.
Pat LaFrieda skirt steak, grilled vegetable skewers, and handcut fries.
Pico de gallo, rice, beans, lettuce, and crema. Served with bruno house salad.
Pat LaFrieda burger, onion, lettuce, tomato, and handcut fries. Served on a Mazzola brioche bun.
Veggie patty, arugula, aioli, pickled onion, and handcut fries. Served on a Mazzola brioche bun.
Pat LaFrieda slow cooked pork, pickled onion, bean dip, and handcut fries. Served on Mazzola bread.
Homeade vanilla flan drizzled in a carmael sauce. Served with fresh berries.
Churros tossed in brown sugar and cinnoman. Served with chocolate and caramel dip.
Homeade churros. Served with vanilla ice cream drizzled in caramel and chocolate.
Cabbage, jicama, radish, cilantro, pickled onion, and cumin jalapeno dressing.
Quinoa, French lentil, carrot, chilli oil, and lemon dressing.
Roasted squash, candied pecan, apple manchego, and sherry dressing.
Tomato, avocado, crema, and anchovies.
Queso cotija, chilli, and lime.
Smoked and habanero salsa.
Pumpkin seed and queso fresco.
Chilli dip, pickled onion, and black beans.
Arugula, aioli, and pickled onion.
Lafrieda blend and caramelized onion. Comes with fries.
Black beans, queso fresco, and choice of salsa.
Mapled pecans, banana brulee, and cream.
Poached eggs, Mazzola lard bread, chipotle crema, chorizo, and mushroom.
Tortillas, fried eggs, tomatillo salsa epazote, and queso fresco.
Bacon, egg, tomato, rice, cheese black beans, onion, and jalapeno.
Beer batter, avocado tomatillo salsa, pico de gallo, and fries.
Slow cooked pulled pork, salsa verde, onion, and fries.
Tomato, avocado, crema, and anchovies.
Queso cotija, chilli, and lime.
Queso chihuahua and poblano.
Smoked and habanero salsa.
Pumpkin seed and queso fresco.
Chilli dip, pickle onion, and black beans.
Arugula, aioli, and pickled onion.
Lafrieda blend and caramelized onion. Comes with fries.
Slow cooked pulled pork and salsa verde.
Grilled, chipotle, agave pickel onion, and mango serrano salsa.
Beer batter and pico de gallo, avocado, and tomatillo salsa.
Tortilla, fried egg, tomatillo salsa, epazote, and queso fresco.
Grilled baby onion, avocado, salsa, chilli, and tortilla.
Pumpkin seed stew, red quinoa, roasted vegetables, lime, and warm corn tortillas.
Cabbage, jicama, radish, cilantro, pickled onion, and cumin jalapeno dressing.
Quinoa, French lentil, carrot, chilli oil, and lemon dressing.
Roasted squash, candied pecan, apple manchego, and sherry dressing.
Grilled, chipotle, agave, pickled onion, mango-serrano salsa
Beer batter, pico de gallo avocado-tomatillo salsa.
Slow-cooked pulled pork, salsa verde.
Tomato, avocado, crema, ancho.
Queso cotija, chili, lime.
Queso chihuahua, poblano.
House-smoked, habanero salsa.
Pumpkin seed, queso fresco.
Chili dip, pickle onion, black beans.
Arugula, aioli, pickle onion.
LaFrieda blend, caramelized onion.
LaFrieda blend, caramelized onion, comes with hand-cut fries, sub salad.
Slow-cooked pulled pork, salsa verde.
Grilled, chipotle, agave, pickled onion, mango-serrano salsa
Beer batter, pico de gallo avocado-tomatillo salsa.
Tortilla, fried egg, tomatillo salsa epazote, queso fresco.
Grilled baby onion, avocado, salsa chile, tortilla
Pumpkin seed stew, red quinoa roasted vegetables, lime, warm corn tortillas.
Cabbage, jicama, radish, cilantro pickle onion, cumin-jalapeño dressing.
Quinoa, french lentil, carrot chili oil, lemon dressing.
Roasted squash, candied pecan, apple manchego, sherry dressing.
Online Ordering Options
(See pickup options)Last updated August 4, 2023