Baroma Bistro & Bar Restaurant takeout in Staten Island is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast tak...show more
Freshly sauteed spinach and button mushrooms with goat cheese.
Hot. Battered rock shrimp coated with spicy sauce served over shredded lettuce.
Ground beef brazed with tomato sauce stuffed in a crepe topped with bechamel sauce.
Baby pork ribs with apricot glazed served with coleslaw.
Onion soup cooked with satisfying Lambrusco wine served with gruyere cheese crusted bread.
Marseillan seafood soup with lavender, shrimp, mussels, clams, and whitefish.
Medium grilled New York steak ginger dressing served with seasonal greens and crispy wonton skins.
Panko breaded goat cheese patties sauteed served with baby spinach, hazelnut and raisins tossed with homemade sweet balsamic emulsion dressing.
Garlic and herbs marinated chicken served over crisp iceberg lettuce, feta cheese, kalamata olives, tomatoes, red onions, and homemade oregano vinaigrette.
Hot. Grilled chicken and shredded pastirma (cured lean beef) with pepper Jack cheese.
Hot. Juicy grilled chicken tossed with spicy sauce served in semolina 1-foot long hero.
Lean top grade ground 7 lb beef, American cheese, lettuce, tomato, and pickles on a brioche bun.
Seasoned 1/2 lb fresh ground turkey breast, Swiss cheese, roasted poblano pepper, lettuce, tomato, and pickles on a brioche bun.
Lean top grade ground 1/2 lb beef, American cheese, lettuce, tomato, bacon, and pickles on a brioche bun.
Fresh top quality beef grilled with lettuce, tomato, and mayo served in semolina 1-foot long hero.
South Spain toasted angel hair pasta with saffron broth, chorizo, chicken medallions, shrimp, mussels, clams, and whitefish.
Fettuccine pasta al dente with shredded radicchio and creamy bleu cheese sauce with grilled chicken.
Grilled chicken with penne pasta, garlic, and Lebanese extra virgin olive oil.
Grilled blackened chicken served over angel hair pasta with creamy Parmesan cheese sauce.
Sauteed chicken breast in white wine, lemon sauce, olive, and diced tomato served over fettuccine pasta.
Japanese home-style deep-fried chicken legs served with ponzu sauce, coleslaw, and white rice.
1/2 chicken braised chicken in red wine served with bacon Parmesan cheese soft polenta.
Chicken breast pan cooked with Foie Gras, truffle, mushroom, brandy, and cream sauce served with garlic sauteed green beans and white rice.
10 oz New York steak pan-cooked to your liking with creamy green peppercorn sauce served with caramelized pearl onions and truffle French fries.
Quality beef slices breaded with Japanese bread crumbs sauteed served with mushroom cream sauce and mashed potatoes.
Korean style grilled beef short ribs served with cucumber salad and white rice.
Brazed shrimp with vegetables in a concentrated shrimp sauce served over couscous.
Pan cooked white fish and shrimp braised in rich creamy shrimp sauce with sauteed mushrooms, potatoes, and mixed nuts spicy rice.
Baked salmon with sesame miso glaze served with baby bock choy and white rice.
Hot.
Spring role rapped hazelnuts with Nutella, deep-fried, and served with creme Anglaise.
Espresso flavored smooth cream with lady finger.
Cooked cream with pistachio and honey.
Sweet crepe with butter with berries and powdered sugar.
Graham crumbles topped with fresh banana slices and indulgent vanilla custard.
Last updated November 5, 2020