Bay Shish Kebab

Pureed chickpeas blended with tahini, garlic and olive oil.

Cold served, pan fried eggplant with garlic yogurt sauce.

Char grilled pureed eggplant with garlic, mayonnaise and lemon juice.

Cracked wheat, sweet peppers, scallion and chopped parsley.

Cucumber, yogurt and hint of garlic.

Charcoal grilled eggplant mashed and tossed with garlic, lemon juice and extra virgin olive oil.

Fried Cubes of eggplant tossed with tomato sauce, peppers and garlic.

Curd of yogurt with walnut and hint of garlic.

Spicy chopped green and red pepper, tomato, red onion, parsley and walnuts mixed with olive oil and lemon juice.

Eggplant salad, hummus, haydari, eggplant sauce and tabule.

Served with ketchup and French fries. Extra sauce may be added for an additional charge.

Served with French fries.

Served with ketchup. Extra sauce may be added for an additional charge.

Cubes of calf’s liver, fried in vegetable oil with onion lemon and spice.

Crisp fried pastry rolls filled with feta cheese.

Crisp fried calamari with garlic sauce.

Fried chickpea cakes, seasoned with parsley and onion.

Red lentils slowly simmered with Turkish seasonings and fresh herbs.

Soup made of yogurt garlic and chopped cucumbers and mint.

Diced tomatoes, cucumbers, green peppers, onions and parsley with a olive oil lemon dressing. Feta cheese may be added for an additional charge.

Diced tomatoes, cucumbers, green peppers, onions and parsley with a olive oil lemon dressing. Feta cheese may be added for an additional charge.

Fresh tomatoes, cucumbers, lettuce, red cabbage, carrots and parsley seasoned with our special blend of vinegar and oil dressing. Feta cheese may be added for an additional charge.

Fresh tomatoes, cucumbers, lettuce, red cabbage, carrots and parsley seasoned with our special blend of vinegar and oil dressing. Feta cheese may be added for an additional charge.

Spicy salad of chopped tomato, onion, parsley, peppers, with olive oil and lemon juice dressing.

Freshly ground lamb seasoned with special spice blend and cooked on a vertical spit.

Freshly ground lamb seasoned with special spice blend and cooked on a vertical spit.

Boneless chicken seasoned with special spice blend and cooked on a vertical spit.

Boneless chicken seasoned with special spice blend and cooked on a vertical spit.

Marinated cubes of beef grilled on skewers. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

Marinated cubes of beef grilled on skewers. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

Boneless grilled chicken breast, marinated in special seasonings. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

Boneless grilled chicken breast, marinated in special seasonings. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

Baby lamb chops grilled to perfection.

Baby lamb chops grilled to perfection.

Diced. Small cubes of sirloin steak marinated in chef’s special sauce and grilled on skewers. Served with onion salad, roasted peppers and tomatoes. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

Diced. Small cubes of sirloin steak marinated in chef’s special sauce and grilled on skewers. Served with onion salad, roasted peppers and tomatoes. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

Ground lamb seasoned with red peppers and paprika and grilled on skewers. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

Ground lamb seasoned with red peppers and paprika and grilled on skewers. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

A combination platter of shish kebab, lamb gyro, Adana kebab and lamb chops.

Grilled tender chicken thigh chops.

Ground lamb patties seasoned with Turkish spices and grilled to perfection. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

Poached beef dumplings, served in yogurt sauce.

Salmon marinated with lemon and onion, grilled on skewers. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

Mediterranean sea bass (branzino) marinated with lemon, onion and grilled to perfection.

Tasty grilled shrimp kebab prepared to your taste. Served with hot sauce and white sauce. Extra sauce may be added for an additional charge.

A traditional Anatolian flat-bread baked with a topping of chopped lamb, tomatoes, parsley, green peppers and garlic.

A traditional Anatolian flat-bread baked with a topping of chopped lamb, tomatoes, parsley, green peppers and garlic.

A thin dough crust, filled with chopped lamb and vegetables.

A tin dough crust filled with mozzarella cheese.

A tin dough crust filled with Turkish sausage and mozzarella cheese.

Ground lamb, Turkish sausage, egg and mozzarella cheese.

Diced.

Oven baked brown top pudding.

Pudding made with rice, milk and sugar.

Choice of flavor.

Sweet rolled pastry filled with pistachio.

Yogurt drink.

Pureed chickpeas blended with tahini, garlic, and olive oil.

Cold served pan-fried eggplant with garlic yogurt sauce.

Char-grilled pureed eggplant with garlic, mayonnaise, and lemon juice.

Cracked wheat, sweet peppers, scallion, and chopped parsley.

Cucumber, yogurt, and hint of garlic.

Charcoal-grilled eggplant mashed and tossed with garlic, lemon juice, and extra virgin olive oil.

Fried cubes of eggplant tossed with tomato sauce, peppers, and garlic.

Yogurt curd with walnuts and hint of garlic.

Spicy chopped green and red pepper, tomato, red onion, parsley, and walnuts mixed with olive oil and lemon juice.

Eggplant salad, hummus, haydari, eggplant sauce, and tabouli.

With french fries.

With french fries.

Four pieces.

Cubes of calf's liver fried in vegetable oil with onion, lemon, and spices.

Fried chickpea cakes seasoned with parsley and onion.

Five rolls. Crisp fried pastry rolls filled with feta cheese.

Crispy fried calamari with garlic sauce.

Red lentil slowly simmered with Turkish seasonings and fresh herbs.

Cacik soup made of yogurt, garlic, chopped cucumbers, and mint.

Diced tomatoes, cucumbers, green peppers, onions, and parsley with an olive oil lemon dressing.

Fresh tomatoes, cucumbers, lettuce, red cabbage, carrots, and parsley seasoned with our special blend of vinegar and oil dressing.

Spicy salad of chopped tomato, onion, parsley, peppers with olive oil and lemon juice dressing.

Freshly ground lamb seasoned with a special spice blend and cooked on a vertical spit.

Boneless chicken seasoned with a special spice blend and cooked on a vertical spit.

Marinated cubes of beef grilled on skewers.

Boneless grilled chicken breast marinated in special seasonings.

Baby lamb chops grilled to perfection.

Small cubes of sirloin steak marinated in chef's special sauce and grilled on skewers. Served with onion salad, roasted peppers, and tomatoes.

Ground lamb seasoned with red peppers and paprika and grilled on a skewer.

A combination platter of shish kebab, lamb gyro, adana kebab, and lamb chops.

Grilled tender chicken thigh.

Five pieces. Ground lamb patties seasoned with Turkish spices and grilled to perfection.

Turkish ravioli. Poached beef dumplings served in yogurt sauce.

Salmon marinated with lemon and onion, grilled on skewers. Served with a garden salad.

Mediterranean sea bass - branzino marinated with lemon, onion, and grilled to perfection. Served with a garden salad.

Tasty grilled shrimp kebab prepared to your taste. Served with garden salad.

A traditional anatolian flat-bread baked with a topping of chopped lamb, tomatoes, parsley, green peppers, and garlic.

A tin dough crust filled with chopped lamb and vegetables.

A tin dough crust filled with mozzarella cheese.

A tin dough crust filled with Turkish sausage and mozzarella cheese.

Ground lamb, Turkish sausage, egg, and mozzarella cheese.

Oven baked brown top pudding.

Pudding made with rice, milk, and sugar.

Sweet rolled pastry filled with pistachio.

A traditional anatolian flat bread with a topping of chopped lamb, tomatoes, parsley, green peppers, and garlic.

A tin dough crust filled with chopped lamb and vegetables.

A tin dough crust filled with mozzarella cheese.

A tin dough crust filled with Turkish sausage and mozzarella cheese.

Ground lamb, Turkish sausage, egg, and mozzarella cheese.

Ground lamb, Turkish sausage, egg, and mozzarella cheese.

Oven baked brown top pudding.

Pudding made with rice, milk, and sugar.

Sweet rolled filled with pistachio.

Red lentils slowly simmered with Turkish seasoning and fresh herbs.

Soup made of yogurt garlic and chopped cucumbers and mint.

Diced tomatoes, cucumbers, green peppers, onions, and parsley with a olive lemon dressing.

Diced tomatoes, cucumbers, green peppers, onions, and parsley with a olive lemon dressing.

Fresh tomatoes, cucumbers, lettuce, red cabbage, carrots, and parsely seasoned with our special blend of vinegar and oil dressing.

Fresh tomatoes, cucumbers, lettuce, red cabbage, carrots, and parsely seasoned with our special blend of vinegar and oil dressing.

Spicy salad of chopped tomato, onion, parsely, peppers, with olive oil and lemon juice dressing.

Pureed chickpeas blended with tahini, garlic, and olive oil.

Cold served pan fried eggplant with garlic yogurt sauce.

Char grilled pureed eggplant with garlic, mayonnaise, and lemon juice.

Cracked wheat, sweet peppers, scallion, and chopped parsely.

Cucumber, yogurt, and hint of garlic.

Charcoal grilled eggplant mashed and tossed with garlic, lemon juice, and extra virgin olive oil.

Fried cubes of eggplant tossed with tomatoes sauce, peppers, and garlic.

Curd of yogurt with walnut and hint of garlic.

Spicy chopped green and red pepper, tomato, red onion, parsley and walnuts mixed with olive oil and lemon juice.

Eggplant salad, hummus, haydari, eggplant sauce, and tabule.

Served with french fries.

Served with french fries.

Four pieces.

Cubes of calfs liver, fried in vegetable oil with onion lemon and spice.

Fried chickpea cakes sesaoned with parsely and onion.

Crisp fried pastry rolls filled with feta cheese (Five Rolls).

Crisp fried calamari with garlic sauce.

Freshly ground lamb season with special spice blend and cooked on a vetical spit.

Boneless chicken seasoned with special spice blend and cooked on a vertical spit.

Marinated cubes of beef grilled on skewers.

Boneless grilled chicken breast marinated in special seasoning.

Baby lamb chops grilled to perfection.

Small cubes of sirloin steak marinated in chefs special sauce and grilled on skewers. Served with onion salad, roasted peppers and tomatoes.

Ground lamb, seasoned with red peppers and paprika and grilled on skewers.

A combination platter of shish kebab, lamb gyro, adana kebab, and lamb chops.

Grilled tender chicken thigh chops.

5 pieces. Ground lamb patties seasoned with Turkish spices and grilled to perfection.

Poached beef dumplings, served in yogurt sauce.

Pureed chickpeas blended with tahini, garlic, and olive oil.

Cold served pan fried eggplant with garlic yogurt sauce.

Char-grilled pureed eggplant with garlic, mayonnaise, and lemon juice.

Cracked wheat, sweet peppers, scallion, and chopped parsley.

Cucumber, yogurt, and hint of garlic.

Charcoal grilled eggplant mashed and tossed with garlic, lemon juice, and extra virgin olive oil.

Fried cubes of eggplant tossed with tomato sauce, peppers, and garlic.

Yogurt curd with walnuts and hint of garlic.

Spicy chopped green and red pepper, tomato, red onion, parsley, and walnuts mixed with olive oil and lemon juice.

Eggplant salad, hummus, haydari, eggplant sauce, and tabouli.

With French fries.

With French fries.

Cubes of calf's liver fried in vegetable oil with onion, lemon, and spices.

Fried chickpea cakes seasoned with parsley and onion.

Five rolls. Crisp fried pastry rolls filled with feta cheese.

Crispy fried calamari with garlic sauce.

Red lentil slowly simmered with Turkish seasonings and fresh herbs.

Cacik. Soup made of yogurt, garlic, chopped cucumbers, and mint.

Diced tomatoes, cucumbers, green peppers, onions, and parsley with an olive oil lemon dressing.

Fresh tomatoes, cucumbers, lettuce, red cabbage, carrots, and parsley seasoned with our special blend of vinegar and oil dressing.

Spicy salad of chopped tomato, onion, parsley, peppers with olive oil and lemon juice dressing.

A traditional anatolian flat-bread baked with a topping of chopped lamb, tomatoes, parsley, green peppers, and garlic.

A tin dough crust filled with chopped lamb and vegetables.

A tin dough crust filled with mozzarella cheese.

A tin dough crust filled with Turkish sausage and mozzarella cheese.

Ground lamb, Turkish sausage, egg, and mozzarella cheese.

Freshly ground lamb seasoned with a special spice blend and cooked on a vertical spit.

Boneless chicken seasoned with a special spice blend and cooked on a vertical spit.

Marinated cubes of beef grilled on skewers.

Boneless grilled chicken breast marinated in special seasonings.

Baby lamb chops grilled to perfection.

Small cubes of sirloin steak marinated in chef's special sauce and grilled on skewers. Served with onion salad, roasted peppers, and tomatoes.

Ground lamb seasoned with red peppers and paprika and grilled on a skewer.

A combination platter of shish kebab, lamb gyro, adana kebab, and lamb chops.

Grilled tender chicken thigh.

Ground lamb patties seasoned with Turkish spices and grilled to perfection.

Turkish ravioli. Poached beef dumplings served in yogurt sauce.

Salmon marinated with lemon and onion, grilled on skewers. Served with garden salad.

Mediterranean sea bass (branzino) marinated with lemon, onion, and grilled to perfection. Served with garden salad.

Tasty grilled shrimp kebab prepared to your taste. Served with garden salad.

Oven baked brown top pudding.

Pudding made with rice, milk, and sugar.

Sweet rolled pastry filled with pistachio.