Bayridge Sushi

5 pieces of sushi and a California roll. includes miso soup & salad

Sliced assorted raw fish, served with rice on the side. includes miso soup & salad

Eel over rice.

4 pieces of sushi, 6 pieces of sashimi and either a California or tuna roll.

Chicken, beef, shrimp, salmon, tofu or vegetable. Includes miso soup and green salad.

Deep fried vegetable, chicken or shrimp tempura. Includes miso soup and salad

Chicken or pork katsu. Includes miso soup and green salad.

Includes miso soup and salad.

Includes miso soup and salad.

Shrimp and scallop.

House salad served with ginger dressing on the side.

Served with house special haixen sauce.

With avocado, mango, and mixed greens with wasabi yuzu sauce.

Spring rolls.

Steamed soy beans with salt.

Deep fried tofu with ginger sauce.

Japanese fried chicken.

Beef filet rolled over scallions, served with teriyaki sauce.

Chicken rolled over vegetables and cheese, deep fried with teriyaki sauce.

Fried soft shell crab with ginger sauce.

Broiled squid with teriyaki sauce.

Fried squid with special sauce.

Lightly fried fresh breaded scallops served with duck sauce.

Served with creamy spicy sauce.

Grilled yellowtail jaw with special sauce.

Chilean sea bass served with house special miso sauce.

Steamed shrimp or crab shumai dumplings.

Pan fried pork dumplings.

Pan fried vegetable dumplings.

Served with carrots, zucchini and broccoli.

Deep fried shrimp, also served with deep fried vegetables.

Fried lobster with special sauce.

Crispy octopus filled balls topped with sauce and bonito flakes.

4 pieces of assorted sushi.

Assorted fresh raw fish.

Sliced octopus with ponzu sauce.

Assorted seafood salad (scallop and shrimp) with ponsu sauce.

Served with tartar sauce.

Served with tartar sauce.

Sliced seared cajun tuna with house special ponzu sauce.

Thinly sliced yellow tail and jalapeno in apundo sauce.

Fresh salmon wrapped around spicy crab with miso yuzu sauce.

Crunchy kani, onions, jalapeno, and creamy avocado wrapped in thinly sliced tuna.

5 pieces of spicy tuna dumplings.

Seaweed wrapped fresh tuna and eel, avocado with special sauce.

Lump crab wrapped avocado with sprouts and special sauces.

Seared Alaskan King Salmon with yuzu wasabi sauce topped with crispy kani.

Served with scallops, crabmeat and shrimp.

Served with shrimp and scallops.

Served with deep fried chicken, shrimp, and vegetables.

Fried 12 pieces of Chicken rolled around vegetables and cheese with teriyaki sauce.

Black cod glazed in sakyo miso sauce.

Chilean sea bass served with house special miso sauce.

Grilled rib eye steak served with shiitake mushrooms and truffle teriyaki sauce. Served with sauteed soba noodles.

Grilled lamb chop with special sauce.

Japanese udon noodle soup with tempura shrimp, crab, scallop, chicken, egg and vegetables in hot casserole.

Served with chicken, beef, shrimp, or vegetable.

Chicken, beef, shrimp or vegetable.

Japanese udon noodle soup with shrimp and vegetable tempura on the side.

Served with seafood with clear noodle and carrots, mushrooms and cabbage in a hot casserole.

Clear noodles in sukiyaki soup with beef.

Clear noodles in sukiyaki soup with chicken.

Served with vegetable, chicken, beef or shrimp.

Served with vegetables, chicken, beef or shrimp.

Served with chicken, beef or shrimp.

Choice of chicken, shrimp, beef or vegetable.

Served with beef, chicken, shrimp or vegetables.

Chicken, salmon, beef, jumbo shrimp, tofu or vegetable.

Chicken, shrimp or vegetable.

Chicken or pork.

Shrimp and scallop.

House salad served with ginger dressing on the side.

Served with house special haixen sauce.

With avocado, mango, and mixed greens with wasabi yuzu sauce.

Spring rolls.

Steamed soy beans with salt.

Deep fried tofu with ginger sauce.

Japanese fried chicken.

Beef filet rolled over scallions, served with teriyaki sauce.

Chicken rolled over vegetables and cheese, deep fried with teriyaki sauce.

Fried soft shell crab with ginger sauce.

Broiled squid with teriyaki sauce.

Fried squid with special sauce.

Lightly fried fresh breaded scallops served with duck sauce.

Served with creamy spicy sauce.

Grilled yellowtail jaw with special sauce.

Chilean sea bass served with house special miso sauce.

Steamed shrimp or crab shumai dumplings.

Pan fried pork dumplings.

Pan fried vegetable dumplings.

Served with carrots, zucchini and broccoli.

Deep fried shrimp, also served with deep fried vegetables.

Fried lobster with special sauce.

Crispy octopus filled balls topped with sauce and bonito flakes.

4 pieces of assorted sushi.

Assorted fresh raw fish.

Sliced octopus with ponzu sauce.

Assorted seafood salad (scallop and shrimp) with ponsu sauce.

Served with tartar sauce.

Served with tartar sauce.

Sliced seared cajun tuna with house special ponzu sauce.

Thinly sliced yellow tail and jalapeno in apundo sauce.

Fresh salmon wrapped around spicy crab with miso yuzu sauce.

Crunchy kani, onions, jalapeno, and creamy avocado wrapped in thinly sliced tuna.

5 pieces of spicy tuna dumplings.

Seaweed wrapped fresh tuna and eel, avocado with special sauce.

Lump crab wrapped avocado with sprouts and special sauces.

Seared Alaskan King Salmon with yuzu wasabi sauce topped with crispy kani.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and either a California roll or tuna roll.

Sliced fish over a box of sushi rice.

Chef's choice of assorted 10 pieces sushi and a California roll.

Chef's special assortment with rice on the side.

Chef's choice of 5 pieces of sushi, a California roll, and a spicy tuna roll.

Broiled eel served over rice with eel sauce.

Sliced tuna over a box of sushi rice.

Sliced salmon served over sushi rice.

Chef's choice of assorted sushi and sashimi, and a California roll.

An assortment of 18 pieces of sushi, a California roll, and a spicy tuna roll.

Assorted 10 pieces of sushi, 18 pieces of sashimi, and one special roll.

30 pieces of assorted sushi.

30 pieces of assorted sashimi.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and a spicy tuna roll.

5 pieces of tuna sashimi, 5 pieces of salmon sashimi and 5 pieces of yellowtail sashimi.

Crab stick, cucumber and avocado.

Shrimp, lettuce and mayonnaise.

Served with cucumber and cream cheese.

Salmon skin, cucumber and caviar.

Tuna, caviar and scallions with house spicy mayonnaise sauce.

Jumbo roll with 5 pieces. Shrimp tempura, caviar, cucumber, avocado and mayonnaise.

Fried chicken, avocado, cucumber and caviar inside.

Chef's choice of assorted raw fish on top of a California roll.

Jumbo (4) pieces of crab sticks, cucumber, egg and oshinko.

Jumbo roll (8) pieces of soft shell crab, caviar, cucumber, avocado and mayonnaise.

Five (5) pieces of soft shell crab, caviar, cucumber, avocado and mayonnaise.

Shrimp, egg, cucumber and caviar.

Tuna, salmon, white tuna, avocado, cucumber and caviar.

Eel, salmon skin, cucumber and caviar.

Crunchy spicy tuna inside, avocado outside and spicy sauce on the top.

Salmon, avocado and cucumber.

Cooked salmon with onion and crunchy caviar outside.

Eel cucumber inside, avocado and caviar (fish eggs) on top with eel sauce.

California roll, yellowtail roll, tuna roll. served with salad.

Spicy tuna roll, spicy salmon roll, spicy crab roll. Served with salad.

California roll, spicy tuna roll, salmon roll, eel roll. served with salad.

Maguro.

Sake.

Hamachi.

Ebi.

Tako.

Ika.

Hirame.

Unagi.

Hotategai.

Kani.

Tamago.

Saba.

Tobiko.

Salmon roe.

Uni

Inari.

Hokkigai

Sawara.

Ama ebi.

Served with scallops, crabmeat and shrimp.

Served with shrimp and scallops.

Served with deep fried chicken, shrimp, and vegetables.

Fried 12 pieces of Chicken rolled around vegetables and cheese with teriyaki sauce.

Black cod glazed in sakyo miso sauce.

Chilean sea bass served with house special miso sauce.

Grilled rib eye steak served with shiitake mushrooms and truffle teriyaki sauce. Served with sauteed soba noodles.

Grilled lamb chop with special sauce.

Japanese udon noodle soup with tempura shrimp, crab, scallop, chicken, egg and vegetables in hot casserole.

Served with chicken, beef, shrimp, or vegetable.

Chicken, beef, shrimp or vegetable.

Japanese udon noodle soup with shrimp and vegetable tempura on the side.

Served with seafood with clear noodle and carrots, mushrooms and cabbage in a hot casserole.

Clear noodles in sukiyaki soup with beef.

Clear noodles in sukiyaki soup with chicken.

Served with vegetable, chicken, beef or shrimp.

Served with vegetables, chicken, beef or shrimp.

Served with chicken, beef or shrimp.

Choice of chicken, shrimp, beef or vegetable.

Served with beef, chicken, shrimp or vegetables.

Chicken, salmon, beef, jumbo shrimp, tofu or vegetable.

Chicken, shrimp or vegetable.

Chicken or pork.

Choice of vanilla, green tea, red bean, chocolate or ginger.

Fried ice cream.

Tempura fried banana slices, served with ice cream.

Party tray with 42 pieces of assorted maki rolls.

Party tray with 55 pieces of assorted rolls.

Salmon, eel, shrimp, asparagus and avocado inside. Seaweed outside, lightly fried and cut into five pieces served with teriyaki sauce.

Tuna, cucumber and avocado inside, with 3 kinds of tobiko on top.

Tuna wrapped around cucumber, avocado and spicy tempura flakes.

Shrimp tempura and cucumber inside, topped with crunchy spicy tuna.

Cucumber wrapped around a choice of crab stick, spicy crab stick, salmon, tuna or white tuna.

Eel and avocado on top of California roll.

Eel and avocado on top of spicy crab roll.

Salmon, avocado and ikura on top, with shrimp and asparagus inside.

Yellowtail, avocado and tobiko on top of spicy tuna roll.

Crunchy spiced tuna topped with eel and avocado.

Deep fried eel inside, topped with fresh juicy mango.

Spicy tuna inside, top with tuna, salmon and avocado.

Tempura lobster tail, avocado, tobiko, romaine with mayonnaise and eel sauce cut into (8) pieces.

Deep fried lobster tail with avocado inside, and delicious lobster salad on top with house special sauce.

Tempura shrimp, cream cheese and cucumber inside, topped with crabmeat and thinly sliced lemon.

Shrimp and fresh mango inside, with avocado, spicy mayo and eel sauce on top.

Eel and avocado inside, top with spicy crabmeat.

Eel avocado inside, top with crunchy spicy tuna.

Crunchy spicy tuna on top of tempura crab meat and cheese roll.

Crunchy spicy shrimp inside, juicy mango on the top.

Baked eel on top of tempura shrimp, cheese, and cucumber. served with eel sauce

Inside with tempura shrimp and banana, topped with spicy lobster and house special sauce.

Fresh tuna wrapped around deep fried white fish, asparagus, spicy salmon with eel sauce and spicy mayo.

Crunchy spicy salmon inside, topped with fresh salmon.

Cooked shrimp on top of tempura shrimp and cheese with delicious sweet sauce.

Spicy crab on top of tempura shrimp and cheese roll with sweet sauce.

Eel tempura and avocado inside, with tuna on the top and house special sauce.

Crunchy spicy tuna and avocado inside, topped with tuna, avocado and homemade special sauce.

Shrimp tempura, lettuce, and spicy salmon inside, topped with spicy crab and spicy tuna, wrapped with soy bean paper.

Fried rice roll topped with fresh tuna and seaweed salad with special sauce.

Crab stick, cucumber and avocado.

Shrimp, lettuce and mayonnaise.

Served with cucumber and cream cheese.

Salmon skin, cucumber and caviar.

Tuna, caviar and scallions with house spicy mayonnaise sauce.

Jumbo roll with 5 pieces. Shrimp tempura, caviar, cucumber, avocado and mayonnaise.

Fried chicken, avocado, cucumber and caviar inside.

Chef's choice of assorted raw fish on top of a California roll.

Jumbo (4) pieces of crab sticks, cucumber, egg and oshinko.

Jumbo roll (8) pieces of soft shell crab, caviar, cucumber, avocado and mayonnaise.

Five (5) pieces of soft shell crab, caviar, cucumber, avocado and mayonnaise.

Shrimp, egg, cucumber and caviar.

Tuna, salmon, white tuna, avocado, cucumber and caviar.

Eel, salmon skin, cucumber and caviar.

Crunchy spicy tuna inside, avocado outside and spicy sauce on the top.

Salmon, avocado and cucumber.

Cooked salmon with onion and crunchy caviar outside.

Eel cucumber inside, avocado and caviar (fish eggs) on top with eel sauce.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and either a California roll or tuna roll.

Sliced fish over a box of sushi rice.

Chef's choice of assorted 10 pieces sushi and a California roll.

Chef's special assortment with rice on the side.

Chef's choice of 5 pieces of sushi, a California roll, and a spicy tuna roll.

Broiled eel served over rice with eel sauce.

Sliced tuna over a box of sushi rice.

Sliced salmon served over sushi rice.

Chef's choice of assorted sushi and sashimi, and a California roll.

An assortment of 18 pieces of sushi, a California roll, and a spicy tuna roll.

Assorted 10 pieces of sushi, 18 pieces of sashimi, and one special roll.

30 pieces of assorted sushi.

30 pieces of assorted sashimi.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and a spicy tuna roll.

5 pieces of tuna sashimi, 5 pieces of salmon sashimi and 5 pieces of yellowtail sashimi.

California roll, yellowtail roll, tuna roll. served with salad.

Spicy tuna roll, spicy salmon roll, spicy crab roll. Served with salad.

California roll, spicy tuna roll, salmon roll, eel roll. served with salad.

Maguro.

Sake.

Hamachi.

Ebi.

Tako.

Ika.

Hirame.

Unagi.

Hotategai.

Kani.

Tamago.

Saba.

Tobiko.

Salmon roe.

Uni

Inari.

Hokkigai

Sawara.

Ama ebi.

Choice of vanilla, green tea, red bean, chocolate or ginger.

Fried ice cream.

Tempura fried banana slices, served with ice cream.

Party tray with 42 pieces of assorted maki rolls.

Party tray with 55 pieces of assorted rolls.

Shrimp tempura, chicken, vegetable and egg in noodle soup.

With chicken, beef, vegetable or shrimp.

With protein.

With protein.

With protein.

Assorted five pieces sushi and one California roll. Served with soup and salad.

Sliced assorted raw fish and served rice on the side. Served with soup and salad.

Eel over rice. Served with soup and salad.

Four pieces sushi, six pieces sashimi and one roll. Served with soup and salad.

Served with soup and salad, rice. Includes shumai and California roll.

Served with soup and salad, rice. Includes shumai and California roll.

Served with soup and salad, rice. Includes shumai and California roll.

Served with soup and salad, rice. Includes shumai and California roll.

Served with soup and salad, rice. Includes shumai and California roll.

Served with miso soup and salad.

Served with miso soup and salad.

Served with edamame, soup, salad and fried rice.

Japanese-styled spring roll.

Japanese pickled daikon radish.

Steamed soy bean with salt.

Deep fried bean curd with ginger sauce.

Japanese fried chicken.

Beef fillet wrapped around scallion broiled with teriyaki sauce.

Vegetable and cheese rolled with chicken and deep fried with teriyaki sauce.

Fried soft shell crab with ginger sauce.

Broiled squid with teriyaki sauce.

Tempura squid with special sauce.

Fresh scallop lightly fried with bread crumb and dipping sauce.

Served with creamy spicy sauce.

Grilled yellowtail jaw with special sauce.

Chilean seabass and served with house special miso sauce.

Fried lobster with special sauce.

Choice of protein.

Three pieces chicken and vegetable.

Three pieces shrimp and vegetable.

Four pieces sushi.

Assorted fresh raw fish.

Sliced octopus with ponzu sauce.

Choice of protein.

Fresh tuna, avocado and toasted eel wrapped with seaweed with special sauce.

Seared Cajun tuna with special ponzu sauce.

Thinly sliced yellowtail and jalapeno in special sauce.

Fresh salmon wrapped around spicy crab with miso yuzu sauce.

Choice of protein.

Crunchy kani, onion, jalapeno, & avocado wrapped in thin tuna, dumpling style.

Seared slices of tuna with house special mango sauce.

Japanese udon noodle soup with tempura shrimp, crab, scallop, chicken, egg and vegetable in hot casserole.

Choice of protein.

Choice of protein.

Japanese udon noodle soup with shrimp and vegetable tempura on the side.

Clear noodle with seafood and vegetable in a hot casserole.

Sliced beef with clear noodle cooked with sukiyaki sauce.

Sliced chicken with clear noodle cooked with sukiyaki sauce.

With house special haixian sauce.

Assorted raw fish with chef special sauce.

Served with mixed vegetables.

Served with mixed vegetables.

With protein. Served with mixed vegetables.

Choice of protein.

Choice of protein.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Black cod glazed in sakyo miso sauce. Served with miso soup and rice.

Chilean sea bass and served with house special miso soup. Served with miso soup and rice.

Grilled rib eye steak served with shiitake mushrooms and truffle teriyaki sauce. Served with miso soup and rice.

Choice of protein. Served with miso soup, shumai, California and rice.

Choice of protein. Served with miso soup, shumai, California and rice.

Choice of protein. Served with miso soup, shumai, California and rice.

Served with miso soup, shumai, California and rice.

Served with miso soup, shumai, California and rice.

Two pieces each of tuna, salmon, yellowtail and one roll. Served with salad.

Sliced fish over a box of sushi rice. Served with salad.

Assorted 10 pieces sushi and one California roll. Served with salad.

Chef's special assortment with rice on the side. Served with salad.

Assorted five pieces sushi, one California roll and one spicy tuna roll. Served with salad.

Broiled eel served over rice with eel sauce. Served with salad.

Sliced tuna over a box of sushi rice. Served with salad.

Sliced salmon over a box of sushi rice. Served with salad.

Assorted sushi and sashimi and one California roll. Served with salad.

Assorted 18 pieces sushi, one California roll and one mexican roll. Served with salad.

Assorted 10 pieces sushi, 18 pieces sashimi and one special roll. Served with salad.

Three pieces each of tuna, salmon, yellowtail and spicy tuna roll. Served with salad.

Five pieces each of tuna, salmon and yellowtail. Served with salad.

Served with salad.

Served with salad.

Six pieces live kumamoto oysters (sashimi styles ).

One California roll, one yellowtail roll and one tuna roll. Served with salad.

One spicy tuna roll, one spicy salmon roll and one spicy crab roll. Served with salad.

One California roll, one spicy tuna roll, one salmon roll and one eel roll. Served with salad.

Salmon, eel, shrimp, asparagus and avocado inside. Seaweed outside, lightly fried and cut into five pieces and served with teriyaki sauce.

Tuna, salmon, cucumber and avocado inside with tobiko and wasabi tobiko on top.

Tuna on top of cucumber, avocado and spicy tempura flakes.

Shrimp tempura and cucumber topped with crunchy spicy tuna.

Fresh cucumber wrapped around a choice of protein.

Eel and avocado on top of California roll.

Eel and avocado on top of spicy crab roll.

Salmon, avocado and ikura (salmon caviar) on top of shrimp and asparagus.

Yellowtail, avocado and tobiko wrapped on top of spicy tuna.

Crunchy spicy tuna topped wrapped on top of spicy tuna.

Deep-fried eel inside, topped with fresh juicy mango.

Spicy tuna inside, topped with tuna and salmon.

Tempura lobster tail, avocado, tobiko, romaine with mayo and eel sauce (cut eight pieces).

Deep fried lobster tail with avocado inside, lobster salad on the top with house special sauce.

Crab meat and thinly sliced lemon on top of tempura shrimp, cheese and cucumber roll.

Shrimp tempura and fresh mango inside, avocado on the top with delicious spicy sauce and eel sauce.

Eel and avocado inside topped with spicy crab meat.

Eel avocado inside topped with crunchy spicy crab meat.

Crunchy spicy tuna on top of tempura crab meat with cheese.

Crunchy spicy shrimp inside and juicy mango on the top.

Baked eel on top of tempura shrimp, cheese and cucumber with eel sauce.

Spicy lobster on top of tempura shrimp and banana roll with house special sauce.

Tuna wrapped around deep fried white fish, asparagus, spicy salmon with eel and spicy mayo sauce.

Crunchy spicy salmon inside and topped with salmon.

Cooked shrimp on top of tempura shrimp and cheese with sweet sauce.

Spicy crab on top of tempura shrimp and cheese roll with sweet sauce.

Eel tempura and avocado inside and seared tuna on top with house special sauce.

Crunchy spicy tuna and avocado inside, tuna and avocado on top with special sauce.

Shrimp tempura, lettuce, spicy salmon inside spicy kani and spicy tuna on top with soy bean paper.

Deep fried rice roll with fresh tuna and seaweed salad on top and served with special sauce.

Crabstick, cucumber and avocado.

Shrimp, lettuce and mayonnaise.

With cucumber and cream cheese.

Tuna, caviar and scallions with house spicy mayo sauce.

Shrimp, egg, cucumber and caviar.

Salmon skin, cucumber and caviar.

Salmon, avocado and cucumber.

Cooked salmon with onion and crunchy caviar outside.

Jumbo roll five pieces shrimp tempura, caviar, cucumber, avocado and mayonnaise.

Fried chicken, avocado, cucumber, caviar and mayo inside.

Jumbo five pieces roll with crab stick, cucumber, egg and oshinko.

Eel, salmon skin, cucumber and caviar.

Tuna, salmon, white tuna, avocado, cucumber and caviar.

Eel & cucumber inside, avocado & caviar & eel sauce on top.

Assorted raw fish on top of California roll.

Crunchy spicy tuna inside, avocado outside and spicy sauce on the top.

Jumbo roll with soft shell crab, caviar, cucumber, avocado and mayonnaise.

Served with miso soup and rice.

Maguro.

Sake.

Hamachi.

Ebi.

Ama ebi.

Tako.

Ika.

Hirame.

Unagi.

Hotategai.

Uni.

Tobiko.

Ikura.

Kani.

Tamago.

Inari.

Hokkigai.

Saba.

Sawara.