Begum Palace

Crispy turnover stuffed with potatoes, peas, golden raisins and spices.

Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.

A delicious combination of appetizers. Samosa, assorted vegetable fritters and a chicken nugget.

Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs.

Grilled potatoes patties, flavored with chilli peppers and coriander, served with tangy chickpeas and yogurt sauce.

Homemade cheese fritters, gently seasoned with spices. Served hot.

Mix of puffed rice, Indian noodles and flour crisps, topped with diced potatoes, onions and chutneys.

Crisp cone shaped turnover filled with curried minced meat.

Thinly sliced onions dipped in gram flour and spices paste and carefully cooked to golden perfection.

Crispy turnover stuffed with homemade cheese and spices.

Crispy turnover stuffed with spiced lump crab meat.

A delicious combination of chicken and lamb grilled on charcoal fired tandoor.

Tender chicken fritters dipped in chickpea batter golden fried.

Delicious seasoned ground lamb cooked on skewers in clay oven.

Jumbo shrimp seared and coated in homemade. Mango and coconut puree, cilantro garnish.

Crispy turn over stuffed with homemade cheese and spices.

Crispy turn over stuffed with spiced lump crab meat.

Delicious seasoned ground lamb cooked on skewers in clay oven.

Platter with assortments of potatoes-peas, paneer, spinach samoa's.

A very light tomato soup flavored with authentic Indian spices.

A south Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs. Served hot.

Traditional chicken soup Indian-style. Flavored with lemon.

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in tandoor.

Northern Indian specialty. Boneless chicken breast subtly marinated and flavored with spices.

Chef's special preparation. Boneless chicken marinated in yogurt, fresh and ground spices. Carefully broiled in tandoor.

Ground lamb blended and marinated in herbs and spices then broiled on skewers over charcoal in the tandoor.

A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.

A mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.

Chef's selected preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.

Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.

Carefully prepared with authentic blend of spices and spinach.

Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.

Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.

Tender meat cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.

A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.

A kashmir delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.

A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.

Unique sauce made from an array of spices, brown gravy and fresh basil.

A popular dish from south India prepared with potatoes and spicy sauce.

Tender chunks of meat and carefully selected spices in traditional gravy.

Chicken breast meat baked in clay pot, cooked in saffron creamy curry sauce.

A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.

A mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.

Chef's selected preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.

Marinated and baked in clay oven, slowly cooked in a delicious buttery rich sauce.

Carefully prepared with authentic blend of spices and spinach.

Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.

Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.

Tender morsels cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.

A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.

A kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.

A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.

Unique sauce made from an array of spices, brown gravy and fresh basil.

A popular dish from south India prepared with potatoes and spicy sauce.

Tender chunks of meat and carefully selected spices in traditional gravy.

Boneless lamb cooked in yellow curry sauce with ginger mustard and curry leaves.

Salmon fillet cooked in a yellow curry sauce made with ginger, curry leaves, yogurt and mustard.

Jumbo shrimp cooked in thick rich gravy of tomatoes, onions and bell peppers.

Shrimp cooked with spinach, mild spices and fresh herbs.

Jumbo shrimp exotically prepared in hot sauce with potatoes. Southern Indian delight.

Shrimp cooked with fresh ground spices, ginger, cardamom and coconut onions.

Shrimp cooked with an authentic blend of spices, bell peppers and twice-cooked onions.

Gourmet delight from south India. Shrimp cooked in brown gravy and selected spices.

Mixed vegetable balls cooked in mildly spiced sauce with a touch of selected nuts.

Textured lentils delicately tempered and seasoned with exotic spices and fresh coriander. Choice of yellow or black.

Fresh mild cheese gently cooked with spinach, green coriander and mild spices.

Fresh mild cheese cubes gently sauced with tender onion, bell peppers and tomatoes. A finger licking dish.

Mushrooms and peas cooked in a delicious curry sauce. A specialty of north India.

Whole eggplant partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.

Garden fresh mushrooms cooked in a creamy sauce with herb and spices.

Cubes of homemade cheese in a cashew and almond gravy.

Cauliflower and potatoes cooked with onion, tomatoes and spices on low heat, cilantro and ginger garnish.

Chickpeas, onions and tomatoes cooked in a thick sauce infused with a combination of spices. A specialty of Punjab.

A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins.

Fresh green okra cooked with onions, tomatoes and various herbs and spices.

Green peas and homemade cheese cubes cooked masterfully with selected spices.

Fresh spinach and mixed vegetables dumplings in a thick brown gravy.

Potatoes cooked with fresh spinach and authentic spices from far east India.

Fresh baby eggplant simmered in tamarind and coconut gravy with a touch of mustard and tomatoes.

Homemade cheese cooked in thick rich sauce made from onions, peppers and tomatoes.

Garden fresh vegetables cooked with julienne ginger, mustard seed and curry leaves in a yogurt sauce.

Best quality Indian rice cooked with cumin.

An elegant Punjabi preparation. Quality basmati rice cooked with fragrant herbs and spices.

A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and seasonings.

Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.

Cooked with lamb and yogurt, garnished with raisin and nuts.

Long grain basmati rice exotically flavored with saffron, cooked with shrimps and garnished with nuts.

Long grain basmati rice cooked with chicken, lamb, shrimp and nuts. A house specialty.

Teardrop shaped bread baked by slapping it quickly on the side of the tandoor and served piping hot.

Bread stuffed with onion and baked in tandoor. Goes well with lamb dishes.

Deep fried and puffed round, made of whole-wheat flour.

Unleavened, whole wheat bread filled with a medley of hearty vegetables, baked in tandoor with butter. Goes well with tandoor dishes.

Multi-layered bread, stuffed with shredded chicken, with authentic spices and herbs.

Round shaped whole wheat bread, baked in tandoor. Served piping hot.

Filled with succulent minced meat baked in tandoor.

Exotic naan baked in a clay oven with small chunks of fresh garlic.

Unleavened bread stuffed with coconut, nuts and raisins. Baked in tandoor.

Unleavened white bread, filled with fresh homemade cheese and baked in tandoor.

Aromatic touch to our traditional naan-bread.

Wheat bread topped with caraway seeds.

Unleavened bread topped with dry Methi (fenugreek).

Crisp lentil bread.

Healthy side dish of fresh cucumbers, homemade yogurt and spices.

Fresh vegetables, hint of spices, lemon and vinegar dressing.

Hot and spicy. Mixed vegetables and pickles Indian-style.

Sweet and spicy mango relish.

Mixed greens, tomatoes, onions and cucumbers.

A delightful pudding made from house made cheese. Served cold with sweetend milk and rose water. A very popular dessert.

A light pastry made from non-fat dry milk and honey. Served in flavorful syrup.

Mango or pistachio

Carrot pudding, Indian style, cooked in milk with touch of nuts.

Basmati rice pudding served with almonds and pistachios. A very light delight.

Mango