Beija-Flor
About Beija-Flor
Order from Beija-Flor and you're ordering from a cocktail bar that is one of the most well-liked in Long Island City. And your order from Beija-Flor will be a great deal too when you select the m...show more
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Classic Brazilian cheese bread.
Homemade hors d`oeuvres (choose five units): Pastel de Queijo (cheese) Pastel de Carne Seca (Cured beef) Coxinha de Frango (chicken).
House cured beef sautéed with red onions, yucca puree and gratinated parmesan cheese.
House cured beef, sautéed onions, steamed yucca.
Sliced top sirloin steak, fried yucca.
Grilled brazilian sausage served sizzling, farofa, vinaigrette.
Deep fried marinated chicken.
Shrimp sautéed in citrus, garlic and oil.
Grilled vegetables, hummus, toast bread.
Little gem lettuce, cucumber, red onions, black olives, honey balsamic dressing, parmesan cheese.
Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour, vinaigrette.
Grilled skirt steak skewers, fines herbs sauce, mashed yucca, collard greens, vinaigrette.
Roasted marinated organic chicken, rice with okra and root turmeric flavor, watercress salad, lemon dressing.
Grilled salmon, flavored siciliano risotto, lemon zest.
Pan seared Iceland codfish filet, pearl onions, cherry tomatoes confit with herbs, chickpeas puree.
Whole fried red snapper with salad, rice, beans and farofa.
Fish and shrimp stew in palm oil and coconut milk, rice, fish flour gravy.
Shrimp or mix vegetables, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende.
Organic angus burger, pickles onions, American cheese, homemade mayo with cilantro, fries.
Black beans with smoked pork, sausage, cured beef stew, collard greens, roasted yucca flour, oranges, white rice.
Fried or steamed yucca.
French fries.
Rice.
Beans.
Collard greens.
Battered and fried bananas.
Mashed potatoes.
Roasted yucca flour.
Classic Brazilian cheese bread.
A choice of 5 homemade Brazilian hors d'oeuvres.
House-cured beef, sauteed onions, and steamed yucca.
Sliced top sirloin steak and fried yucca.
Grilled Brazilian sausage served sizzling with farofa and vinaigrette.
Deep-fried marinated chicken.
Shrimp sauteed in citrus, garlic, and oil.
Mixed greens, cherry tomatoes, red onions, grilled zucchini and asparagus, pesto chickpeas, djon dressing
A choice of stripped meat sauteed with mushrooms in cognac cream sauce and served with rice and fries.
Tilapia fillet in capers and butter sauce and served with mashed potatoes.
Beef burger, mushrooms, caramelized onions, mozzarella cheese, BBQ sauce, mayo, and fries.
Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour, and vinaigrette.
Shrimp and mashed yucca stew in palm oil, coconut milk, herbs, farofa de dendê, cilantro rice
salmon, almond, pesto and pear wine sauce, lemon risotto
Fish and shrimp stew in palm oil and coconut milk. Served with rice.
Angus burger, mushrooms, caramelized onions, mozzarella cheese, homemade mayo with roasted garlic and fries.
Yucca served with a choice of style.
French fries.
Rice.
Beans.
Collard greens.
Battered and fried bananas.
Mashed potatoes.
Roasted yucca flour.
750 ml.
Condensed milk flan.
Nutella chocolate mousse
STARTER Salada primavera (Spring green salad w/ candied pecans and strawberries, champagne vinaigrette ) ENTRÉE Costela de Vaca (Roasted beef ribs, shiitake mushrooms sauce, spinach cream, herbs roasted potatoes) DESSERT Pavê de morango (Strawberry pavê)
Online Ordering Options
(See pickup options)Last updated March 18, 2022