Biryani Pot

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Nizam dish, flacored curry made with sesame, and ground onion paste.

Chicken cooked in Andhra style with spices.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Slow cooked soup with deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with cream corn and hint of crushed pepper.

Fried cauliflower fritters tossed with soya sauce based gravy cooked.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.

Battered golden kennel corn fried and tossed in wok with spices.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked.

Julian cut potatoes fried and tossed with spicy szechuan sauce.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Hand rolled pastry stuffed with potato or onion.

Battered shrimp tossed with soya sauce based gravy.

Spiced fish cubes deep fried and served with salted green chilies.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions, and red chili sauce.

Spiced batter coated fish deep fried.

Dry chicken dish marinated with Indian spices.

Stir fried chicken salted with chilies, spring onions, ginger, and garlic preparation.

Minced chicken mixed with spices, batter, and fried.

Finely cut chicken strips marinated with crushed pepper corns, onions, and green chilies.

Stir fried chicken with sweet pepper, green chilies, onions, and Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy. 

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Assorted vegetables cooked with crushed coriander seeds added with peppers and onion.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.

Simmered spinach with spices added with cottage cheese.

Nine different vegetables cooked in a creamy sauce with a touch of mild spices.

Egg masala. Boiled eggs cooked with mild tangy gravy.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A Hyderbadi dish.

Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Chicken dishes cooked with gongura leaves.

Clay oven baked chicken cooked in tomato butter cream sauce.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

Chicken dish cooked with chopped meethi leaves and spices.

Chicken dish made with roasted ground spices peppercorn, star anise, and coconut.

Nizam dish, flacored curry made with sesame, and ground onion paste.

Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.

Chicken cooked with ginger sauce and chilies.

Goan dish. Seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Chicken cooked in Andhra style with spices.

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

Slow cooked baby goat fried with chilies and mint.

Goat dish cooked with gongura sauce, tadka with mustard, and chilies.

Slow cooked baby goat cooked in Andhra style with spices.

Goat dish made with roasted ground spices, peppercorn, star anise, and coconut.

Hydrabadi cooked with yogurt, cream, and cashews.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and spices.

Goan dish. Seasoned goat cubes cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.

Shrimp dish made with spices and gravy.

Spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in combination with a touch of cream.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Indo Chinese style shrimp fried rice tossed with chilies.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Indo Chinese style chicken fried rice tossed with chilies and peppers.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Fried beaten egg tossed with basmati rice with combination of veggies and spices.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Indo Chinese style assorted vegetables and fried rice, wok cooked, and with Chinese spices.

Tadja rice with cumin and ghee.

Flat bread topped with garlic and basil.

Indian bread baked in clay oven with a hint of butter.