Biryani Pot

Slow cooked soup with goat meat, special deccan herbs and spices.

Slow cooked soup with chicken, special deccan herbs and spices.

Soup made with chicken, crushed ground chili paste and sour ingredients.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with home made cream corn and hint of fresh crushed pepper.

Soup cooked with home made cream corn and hint of fresh crushed pepper.

Hand rolled pastry stuffed with potato.

Hand rolled pastry stuffed with onion.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Battered fried Cottage cheese stir fried with soy sauce based gravy.

Fried Cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir-fried chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Deep fried spiced chicken tossed with soy sauce based gravy, cooked to chef's perfection.

Battered fried tilapia stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Chef's special spiced tilapia cubes deep fried and served with salted green chilies.

Battered shrimp tossed with soy sauce based gravy, cooked to chef's perfection.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic and basil chef's recommendation.

Traditional stuffed Indian bread with herbs and Cottage cheese.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Tender bone-in chicken, marinated with exotic tandoori spices.

Tender bone-in chicken, marinated with exotic tandoori spices.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy a rich Hyderabadi dish.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Potato and cauliflower stewed with cumin, ginger and tomato.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Vegetarian delight Cottage cheese cooked in cream and tomato gravy.

Fried Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Simmered spinach with exotic spices added with Cottage cheese.

Boiled eggs cooked with homemade mild tangy gravy.

Chicken cooked in traditional Andhra style with homemade spices.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Hyderabadi specialty, cooked with yogurt, cream and cashews.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Slow cooked baby goat fried with chilies and fresh mint.

Semi gravy goat cooked with onions, chilies and chopped boiled egg.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Tilapia cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

Boneless tilapia cooked in traditional Andhra tangy style with homemade spices.

House special boneless biryani chicken.

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Indo-Chinese style shrimp fried rice tossed with chilies.

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Tadka rice with cumin and ghee.

2 veg curry (Chef Choice), dal tadka, plain naan or butter naan, plain rice, salad and dessert (Chef Choice).

1 veg curry, 1 non-veg chicken curry (Chef Choice), dal tadka, plain naan or butter naan, plain rice, salad and dessert (Chef Choice).

1 veg curry, 2 non veg chicken curry (Chef Choice), plain naan or butter naan, veg biryani or chicken biryani, raita, salad and dessert (Chef Choice).

Marinate the fish pieces in the lemon juice and coat each slice with batter and deep fry.

Mix with ginger garlic paste, chili powder and cornstarch, toss it and squeeze in some lime juice.

Marinate it with ginger-garlic paste, vinegar and garam masala and sprinkle with chaat masala on it.

A delicious, tangy Indo-fusion dish,made with special red sauce mix with garlic and curry leaves.

Made with prawn batter coated and deep fried until done and then tossed with onions paste.

Made with prawn batter coated and deep fried until done and then tossed in a spicy chili masala.

Mix with corn starch, ginger paste, garlic paste, Kali mrichi , salt, coriander and egg.

Mix with ginger garlic paste, chili powder and cornstarch, toss it and squeeze in some lime juice.

Crispy cracked with seasoned potatoes and green peas.

Crispy medley dipped in gram flour fried to perfection.

Golden crisp batter fried with onion touch of gram flour.

Long hot kali mrichi stuffed with tamarind and potatoes spices.

Cauliflower buds roasted to perfection tossed in our famous Manchurian sauce.

Chefs special marinated in chili sauce.

Toss baby corn with salt dry.

Battered paneer stir fry in ginger and garlic with dried chilies and soya.

Cubes of paneer cooked in spicy red sauce with whole red chilies and curry leaves.

Cauliflower roasted in spicy sauce with whole red chilies and curry leaves.

Cooked with green chilies and curry leave sprayed with cashew and kali mrichi powder.

Fried cut chicken wings marinated with chefs spices and fried.

Roasted chicken in cashew sauce with dry herbs.

Stir fry diced chicken pieces sauteed in black kali mrichi dry.

Dice of chicken cooked in spicy red sauce with whole green chilies and curry leaves.

Authentic chefs special 24 carat chicken. Coated with Gold Edible.

Spicy chicken dice coated with Indian spice cooked with onions and tomatoes sauce.

Dry chili chicken is slightly toasted in a flavored of Chinese sauce. Semi-Gravy.

Authentic preparation of chicken slices in a spicy Schezwan sauce.

Toss marinated chicken in Indian spices with an appealing look.

Dice of goat pieces slow cooked with Indian spice and chilies.

Stir fried diced goat pieces sauteed in black Kali mrichi dry.

A traditional Mughlai Indian soup cooked with goat bones marrow.

Traditional Southern soup made with split versions of lentils and vegetables.

Diced in a flavored of soy with fried noodles.

Diced in a flavored of soy with fried noodles.

Made with vegetable, combination of sour ingredients and chili paste.

Dice with chicken, combination of sour ingredients and chili paste.

Made with mutton, pounded wheat, lentils, spices and pure ghee made into a thick consistency. Garnished with fried onions and lime.

Authentic chefs special recipe of paratha with mix of vegetables.

Authentic chefs special recipe of paratha with mix of eggs and vegetables.

Authentic chefs special recipe of paratha with mix of chicken and vegetables.

Mix with garam masala, cardamom powder, chopped green chilies, papaya paste, cooked and turn the meat pieces until mutton turns crispy and brown in color.

Cooked in charcoal oven and mix with chefs special spices.

Comes with few pieces of (all types of Mutton Kababs & Shrimps) served with onions & Bell Peppers.

Made with Almond paste and mix with turmeric powder, red chili, Coriander, Garam masala powder & whole herbs.

Chicken marinated in yogurt, turmeric and a paste of red chilies, coconut, poppy seeds, coriander seeds, cumin seeds, & ground nuts.

A layered flatbread, serves with Chicken Curry.

Fry the prawns with ginger garlic paste, chopped onions and toss with coriander and green chilies.

Made with Almond paste and mix with turmeric powder, red chili, Coriander, Garam masala powder, and whole herbs.

Marinate small mutton piece with special Chefs spice and toss with Pepper and cooked in a pan.

Please mention in the comment do you need (Rice or Noodles). If did not mentioned then it will be rice. A combo Noodle/Rice made with Egg, Chicken & Shrimp mix with cabbage Szechuan sauce or regular, tomato sauce, vinegar, and capsicum.

A bread pudding mix with sugar syrup fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Made with whole Dried Apricot and served with Dried Pistachio.

Boneless.

Boneless.

Lamb chops. Marinate with garlic, herb and olive oil paste, seasoned with salt and Kali mrichi.

Chicken marinate in homemade mild spices and yogurt cooked in charcoal oven.

Chicken marinate in homemade mild spices and yogurt cooked in charcoal oven.

Marinate with yogurt, red chili, ginger paste, garlic paste, lemon juice and cooked in charcoal oven.

Comes with few pieces of (Tandoori Gobi & Paneer Tikka) served with onions & Bell Peppers.

Boneless chicken marinated in mild herbs, ginger, garlic and sour cream cooked in charcoal oven.

Comes with few pieces of (all types of Chicken Kababs & Shrimps) served with onions & Bell Peppers.

Comes with few pieces of (all types of Mutton Kababs & Shrimps) served with onions & Bell Peppers.

Comes with few pieces of (all types of Chicken Kababs, Mutton Kababs & Shrimps) served with onions & Bell Peppers.

Spiced flavorful chicken mince shaped onto skewers and grilled to perfection.

Marinate the boneless chicken pieces in green paste of mint, coriander, spinach and methi leaves.

Spiced flavorful Lamb mince shaped onto skewers and grilled to perfection.

Marinated shrimps in authentic spices, yogurt and herbs cooked in charcoal oven.

Cooked in charcoal oven and marinate with chefs special spices.

Tender florets of Gobi (cauliflower) are coated and marinated in yogurt and spices and roasted in a tandoor.

Ground meat with various spices in the shape of a patty and fried in a pan.

Authentic chefs special recipe of paratha with mix of vegetables.

Made with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas and tomatoes.

Greens cooked in onion, tomato based tangy sauce, spiced with turmeric, cumin and garam masala.

Mixed with potatoes and cauliflower are cooked with onions, tomatoes and spices.

Made with okra, onion, tomatoes and spices mix with ginger and garlic.

Made with okra, onion, peppermix with ginger and garlic powder, toasted in coconut oil.

Cooked in onion, tomato gravy with kadai masala.

Mixed with paneer cubes, coconut milk, onion and green chilies.

Cooked with Cottage cheese mix in tamarind paste with vegetable.

Made with mashed potatoes, mix vegetables served with a flavorful curried tomato cream sauce.

Cooked with Tomatoes and stir with spinach and fenugreek, cream and paneer cubes.

Made with peas and paneer in a tomato based sauce, spiced with garam masala.

Marinate paneer pieces with the spices and yogurt, cooked in a pan.

Blended with onion, tomato puree, cooked in a pan with butter.

Cooked in a pan with chopped ginger-garlic paste with all spice and crumbled paneer.

Cooked in onion, tomato gravy with kadai masala.

Mixed with paneer cubes, coconut milk, onion and green chilies.

Cooked with cottage cheese mix in tamarind paste with paneer.

Cooked lentils which are lastly tempered with ghee fried spices and herbs.

Made by adding boiled and mashed dal to a gravy made of onion, tomato and Indian spices fried in ghee.

A spicy dal, as it has aroma of achar (pickle) that we add, to spice your taste buds.

Lentils cooked with spinach and tempered with basic Indian spices.

Cooked lentils which are lastly tempered with ghee fried spices and herbs and pickels.

Hyderabadi Special lentils which are lastly tempered with ghee fried spices, lemons, and herbs.

A royal egg curry recipe from the Mughlai cuisine that gives a rich taste of almonds, saffron and eggs.

Mix with spices, onions, tomatoes and coconut milk with comforting egg curry.

Authentic chefs special recipe of paratha with mix of eggs and vegetables.

Made mustard, methi and cumin, add curry leaves and saute until crisp with eggs.

Scrambled eggs with caramelized onions, sweet red bell Kali mrichi and spicy green chilies.

An egg curry with 3 special ingredients- coconut cream, tamarind and poppy seeds and cooked in a pan.

Authentic chefs special recipe of paratha with mix of chicken and vegetables.

Chicken marinated in yogurt, turmeric and a paste of red chilies, coconut, poppy seeds, coriander seeds, cumin seeds and ground nuts.

Marinate chicken pieces with turmeric powder, chili powder, salt and lemon juice and cooked in a kadai.

Mixed with gongura leave spices and cooked with red chili powder, turmeric powder and ginger garlic paste.

Kadai A delicious, spicy and flavorful dish made with chicken, onions, tomatoes and fresh ground spices cooked in a kadai.

Blend of chicken curry and spinach cooked with turmeric, garam masala and Kashmiri chili powder.

Chunks of roasted marinated chicken in a spiced curry sauce, blend with creamy and orange-colored.

Marinate chicken with mix yogurt, onion paste, green chilies, ginger-garlic paste, green cardamoms, black cardamoms and mace powder cooked in a pan.

Chicken korma with coconut milk and cashews a rich and creamy curry that's mildly spiced with our chefs’s spices.

Made with almond paste and mix with turmeric powder, red chili, coriander, garam masala powder and whole herbs.

Cooked with fresh pepper, green chilies, ginger, garlic and lime in a rich coconut milk sauce.

Cooked with diced tomatoes and mix well with chicken pieces, salt, pepper and coconut milk.

Made with fresh coconut, dry mixed roasted spices and a rich coconut milk and tomato gravy.

Marinate chicken with special chefs spice and toss with pepper and cooked in a pan.

Made with mutton, pounded wheat, lentils, spices and pure ghee made into a thick consistency, garnished with fried onions and lime.

Mutton marinated in yogurt, turmeric and a paste of red chilies, coconut, poppy seeds, coriander seeds, cumin seeds and ground nuts.

Marinate meat pieces with turmeric powder, chili powder, salt and lemon juice and cooked in a kadai.

Mixed with gongura leave spices and cooked with red chili powder, turmeric powder and ginger garlic paste.

A delicious, spicy and flavorful dish made with mutton, onions, tomatoes and fresh ground spices cooked in a kadai.

Made with fresh coconut, dry mixed roasted spices and a rich coconut milk and tomato gravy.

Masala Made by marinating the meat with ground spices, ginger, garlic paste and yogurt cooked in a pan.

Korma Mutton korma cooked coconut milk and cashews -a rich and creamy curry that's mildly spiced with our chefs’s spices.

Mutton pieces slow cooked in whole spices, chopped onion and toss with green chilies.

Marinate small mutton piece with special chefs spice and toss with kali mrichi and cooked in a pan.

Goat meat curry, infused with saffron, curd and other exotic spices.

Mix ground goat with garlic, ginger, chilies and cilantro into pan and toss with coriander, cumin and Kali mrichi.

Made with almond paste and mix with turmeric powder, red chili, coriander, garam masala powder and whole herbs.

The fish curry made with coconut milk, mustard oil, making them creamy with a bit of a unique spice.

Made with Tilapia fillets, with mix of Coconut milk, spices, flavored with cardamom, black Kali mrichi.

Cooked in a kadai with special fish masala, kali mrichi and tomatoes.

Fry the prawns with ginger garlic paste, chopped onions and toss with coriander and green chilies.

Prawn curry cooked in Andhra style with sauteed onions and Indian spices.

Curry made with fish pieces and tamarind extract, garnished with coriander

Cooked In charcoal oven, mix with chefs special spices.

Stir fry the vegetables on high heat with Schezwan sauce, soy sauce, salt and pepper cooked in a pan.

Stir fry the vegetables on high heat with Schezwan sauce, soy sauce, salt and pepper cooked in a pan.

Stir fry the vegetables and chicken on high heat with Schezwan sauce, soy sauce, salt and pepper cooked in a pan.

Stir fry the vegetables and chicken on high heat with Schezwan sauce, soy sauce, salt and pepper cooked in a pan.

Stir fry the vegetables with egg on high heat with Schezwan sauce, soy sauce, salt and pepper cooked in a pan.

Stir fry the vegetables with egg on high heat with Schezwan sauce, soy sauce, salt and pepper cooked in a pan.

Stir fry the vegetables with prawns on high heat with Schezwan sauce, soy sauce, salt and pepper cooked in a pan.

Stir fry the vegetables with prawns on high heat with Schezwan sauce, soy sauce, salt and pepper cooked in a pan.

Made with noodles, mix with cabbage Schezwan sauce, tomato sauce, vinegar and capsicum.

Made with noodles, mix with cabbage Schezwan sauce, tomato sauce, vinegar and capsicum.

Made with chicken and noodles, mix with cabbage, Schezwan sauce, tomato sauce, vinegar and capsicum.

Made with chicken and noodles, mix with cabbage, Schezwan sauce, tomato sauce, vinegar and capsicum.

Made with prawns and noodles, mix with cabbage, Schezwan sauce, tomato sauce, vinegar and capsicum.

Made with prawns and noodles, mix with cabbage, Schezwan sauce, tomato sauce, vinegar and capsicum.

Made with egg and noodles, mix with cabbage Schezwan sauce, tomato sauce, vinegar and capsicum.

Made with egg and noodles, mix with cabbage Schezwan sauce, tomato sauce, vinegar and capsicum.

A combo noodle made with egg, chicken and prawns mix with cabbage Schezwan sauce or regular, tomato sauce, vinegar and capsicum.

A combo rice made with egg, chicken and prawns mix with cabbage schezwan sauce or regular, tomato sauce, vinegar and capsicum.

Combination of chana masala and Chickpeas with a fried bread made from maida flour.

Combination of chana masala and chickpeas with a fried bread made from maida flour.

A layered flatbread and serves with chicken curry.

A layered flatbread and serves with goat curry.

A layered flatbread and serves with fish curry.

A layered flatbread and serves with prawns curry.

Weekend only.

Comes 2 pcs

A classic Indian sweet made with milk solids (shaped as a balls), sugar, rose syrup and cardamom powder.

A dessert recipe made from paneer balls or condensed milk and garnish with dried fruits.

A bread pudding mix with sugar syrup fried bread slices soaked in hot milk with spices, including saffron and cardamom.

A silky, luscious and very classic frozen yogurt mix with custard.

Made with whole dried apricot and served with dried pistachio.

Made with lentil and jangiri syrup.

A bread pudding made with chefs special recipe.

Best Irani Tea

Special drink which comes with gold edible in the drink. Sprite or ginger ale.

Flavors: Coco cola, sprite, diet coke, pepsi, ginger ale, orange soda, thumps up.

Hand rolled pastry stuffed with potato or onion. Vegetarian.

Sliced onions, green chilies mixed with chickpeas flour, and fried until golden brown. Vegetarian.

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce. Vegetarian.

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef’s perfection. Vegetarian.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef’s perfection. Vegetarian.

Battered fried cottage cheese stir fried with soya sauce based gravy. Vegetarian.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs. Vegetarian.

The boiled egg added with spices dipped in chickpea batter and golden deep fried.

Minced chicken mixed with house special spices, batter, and fried until perfection.

Stir-fired chicken salted with chilies, spring onions, ginger, and garlic well-cherished preparation.

Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chilies.

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy and cooked to chef’s perfection.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

Chef’s special spiced fish cubes deep fried and served with salted green chilies.

Baby goat chops sauteed with curry leaves, onions, mint, and native spices.

Slow cooked soup with special Deccan herbs and spices.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves. Vegetarian.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A rich Hyderabadi dish. Vegetarian.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce. Vegetarian.

Potato, cauliflower stewed with cumin, ginger, and tomato. Vegetarian.

Chef’s special. Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy. Vegetarian.

Vegetarian delight cottage cheese cooked in cream and tomato gravy. Vegetarian.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions. Vegetarian.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes. Vegetarian.

Assorted vegetables cooked with crushed coriander seeds, added with peppers, and onion. Vegetarian.

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices. Vegetarian.

Simmered spinach with exotic spices added with cottage cheese. Vegetarian.

Boiled eggs cooked with homemade mild tangy gravy.

Chicken cooked in traditional Andhra style with homemade spices.

Chicken cooked with exotic ginger sauce and chilies.

Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.

Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

House special. A delicious chicken dish cooked with fresh chopped methi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Boneless chicken cooked with a combination of simmered spinach and cilantro with house spices.

Nizam special dish, extraordinary flavored curry made with sesame, and ground onion paste.

House special. Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.

Traditional chicken dishes cooked with fresh gongura leaves.

Indian farm-raised shrimp, pan-fried with curry leaves, onions, and green chilies.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in combination with a touch of cream.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

House special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat dish made with roasted ground exotic spices peppercorn, star anise, and coconut.

Hyderabadi specialty, cooked with yogurt, cream, and cashews.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat cooked with a combination of simmered spinach and house spices.

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Slow cooked baby goat fried with chilies and fresh mint.

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

Traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with Mirchi ka salan and raita.

Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with Mirchi ka salan and raita.

Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with Mirchi ka salan and raita.

Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with Mirchi ka salan and raita.

Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with Mirchi ka salan and raita.

Regular. House special boneless chicken biryani. Hyderabadi dum biryani. A house special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with Mirchi ka salan and raita.

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Indo-Chinese style shrimp fried rice tossed with chilies.

Indo-Chinese style assorted vegetables, fried rice, and wok cooked with Chinese spices. Vegetarian.

Served spicy.

Tadka rice with cumin and ghee.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Succulent white meat chunks marinated with special spices.

Chicken marinated with fresh green herbs served with grilled onion, and salad.

Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.

Tender bone-in chicken and marinated with exotic tandoori spices.

Vegetarian-appetizer, vegetarian curry, daal curry, mirchi ka salan, raita, papad, salad, and dessert. Vegetarian.

Non veg-appetizer, non-veg curry, daal curry, mirchi ka salan, raita, papad, salad, and dessert.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Traditional stuffed Indian bread with herbs and cheese.

House special.