Bistro La Source

Lettuce, cauliflower, green beans, potato, radish, tarragon vinaigrette, pecorino romano.

Sourdough toast.

Endive, orange, grapefruit, beets, mint, pistachios (contains nuts).

Fig brûlée, pomegranite.

Toast rounds.

Shallot, garlic & parsley butter.

Pimenton aïoli

Mustard, onion, capers, ginger, soy sauce, sesame.

With pimenton, garlic, lemon, parsley.

White wine, butter, shallots, garlic.

Tomato, garlic, white wine, herbs.

Tomato, garlic, red chilies.

Lemongrass, garlic, ginger, Thai chilies, Thai basil, coconut milk.

Onion, cilantro, coconut milk.

Mushrooms, bacon, cream

Served with Toast, Nuts and Fruit. Charcuterie: Prosciutto di Parma, Sauccison Sec, Patè of Duck Liver & Foie Gras. Cheese: Pierre Robert, Jersey Girl, Chevre, Roquefort, Spanish Manchego.

Served with Toast, Nuts and Fruit. Charcuterie: Prosciutto di Parma, Sauccison Sec, Patè of Duck Liver & Foie Gras. Cheese: Pierre Robert, Jersey Girl, Chevre, Roquefort, Spanish Manchego.

Brown butter, lemon, sage, walnuts, pomegranate.

Bolognaise Blanc with lemon and sage.

Filled with braised beef short rib, sherried tomato sauce.

Sautéed spinach, roasted cauliflower, roasted potatoes, shredded Brussels sprouts, roasted zucchini & ratatouille.

With bacon or cheese for an extra charge.

Chicory, apples, croutons, bacon, Roquefort cheese, poached egg.

Tomato, string beans, potato, hardboiled egg, anchovy.

Saffron risotto with green peas and Romesco sauce.

Lemon-caper sauce, new potatoes.

Beer batter fried cod filet, french fries, tartar sauce.

Scallops, mussels, clams, calamari, octopus, tomato, garlic, saffron, toast.

With macaroni & cheese.

Shredded Brussels sprouts, spicy slaw & spicy green herb sauce.

Braised in red wine with bacon, mushrooms, onions, carrots & petite potatoes.

Arugula, parmesan, cherry tomatoes.

Demkota Ranch Rib-Eye, French fries, sauce bordelaise.

Haricots vert, mint, & ratatouille.

Lamb, Pork Garlic Sausage & Duck Confit with White Beans.

Served with sea salt caramel gelato.

Served with vanilla gelato and chocolate sauce.

Reisling braised Sauerkraut, Potatoes & Carrot, Artisanal Sausages, Slab Bacon & Smoked Pennsylvania Pork Loin.

Lamb, Pork Garlic Sausage & Duck Confit with White Beans.

Demkota Ranch Rib-Eye, Truffle Fries, Bordelaise Sauce.

Saffron Risotto with Green Peas, Romesco Sauce.

Fresh Cod Filet fried in Beer Batter, French Fries, Salad.

French toast with fresh berries & pure maple syrup. Vegetarian.

3 organic eggs filled with ratatouille, goat cheese & fresh herbs. Vegetarian.

Vegetarian.

Onions, peppers, chorizo, cheese.

Served with hollandaise sauce.

Pork & beans, breakfast sausage, bacon, warm goat cheese croquette, home fries.

Lettuce, tomato, green beans, cucumber, radish, potato, tarragon vinaigrette, parmesan. Vegetarian.

Trevisano, endive, pear, apple, walnuts, shaved gruyere. vegetarian.

Beet, radish, butterhead radish, pistachio. Vegetarian.

Served with shallot, garlic & parsley butter.

Served with pimenton aioli.

Served with lamb merguez sausage. Served with cucumber, celery & chickpea salad.

Mustard, onion, capers, ginger, chives, soy sauce, sesame.

Hand cut beef sirloin, mustard, onion, capers, chives, egg, worcestershire.

Garlic, shallots, white wine, butter.

Tomato, garlic, white wine, herbs.

Tomato, garlic, red chili peppers.

Lemongrass, garlic, ginger, chilies, basil, coconut milk.

Onions, cilantro, coconut milk.

Mushrooms, bacon, cream.

Moroccan couscous, cauliflower, ratatouille, pan roasted brussels sprouts, sauteed spinach, chickpea-celery salad & beet-pistachio salad. Vegetarian.

Brown butter, sage, pine nuts. Vegetarian.

Served with mushroom pepper sauce.

Arugula, shaved parmesan, lemon, cherry tomatoes.

Warm olive oil poached yellowfin tuna, tomato, string beans, hard boiled organic egg, green peas, fingerling potato, red onion, olives.

Served with crispy duck confit. Frisee, apples, croutons, roquefort, bacon, poached organic egg.

Mashed potatoes, green peas, mushroom gravy.

Parmesan truffle fries.

Half a free-range chicken braised in red wine with bacon, onions & marble potatoes.

Made with fresh squeezed o.j.

Served with choice of hand cut french fries or green salad.3 organic eggs filled with ratatouille, goat cheese & fresh herbs. Vegetarian.

Pimenton Aioli.

Beer battered fresh cod, lettuce, tomato, tartar sauce.

Lettuce, tomato, green beans, cucumber, radish, potato, tarragon vinaigrette, parmesan. Vegetarian.

Red trevisano, endive, castelfranco, apple, spiced walnuts, shaved manchego. Vegetarian.

Filled with ricotta, served with baby arugula salad. Vegetarian.

Lemon juice, parmesan. Vegetarian.

Served with grilled asparagus & chanterelle mushrooms.

Butterhead lettuce, beet, radish, pistachio. Vegetarian.

Frisee, warm bacon vinaigrette, roquefort, apples, croutons, and a poached egg.

Mustard, onion capers, chives, egg, worcestershire.

Served with pimenton aioli.

Served with lamb merguez sausage. Served with cucumber, celery & chick pea salad.

Hand cut sirloin, mustard, onion, capers, chives, egg, worcestershire.

Served with shallot, garlic & parsley butter.

Served with toast, nuts, and fruit. Pierre robert, jersey girl raw cows milk, chevre, manchego, roquefort.

Garlic, shallots, white wine, butter.

Tomato, garlic, white wine, herbs.

Tomato, garlic, red chili peppers.

Lemongrass, garlic, ginger, chilies, basil, coconut milk.

Onions, cilantro, coconut milk.

Mushrooms, bacon, cream.

Moroccan couscous, cauliflower, ratatouille, pan-roasted brussels sprouts, sautéed spinach, chickpea-celery & beet-pistachio salads. Vegetarian.

Asparagus, peas, spinach, mushroom, garlic, basil, pignoli, pecorino.

Grilled ahi tuna steak, tomato, string beans, potato, hard-boiled organic egg, red onion, olives, capers, lemon.

Served with beef short rib. chanterelle mushroom sauce.

Horseradish-mustard glaze, cucumber dill salad.

Clams, mussels, calamari, octopus, sea scallops, tomato, garlic saffron broth.

Fresh cod filet fried in beer batter, french fries, side salad.

Saffron risotto with green peas, romesco sauce.

Served with mashed potatoes, mushroom gravy & green peas.

Served with bacon cheese.

Half free-range chicken braised in red wine with bacon, onions & marble potatoes.

Braised red cabbage and apple, roasted root vegetables.

Lemon and sage gremolata, grilled polenta, baby spinach.

Mint gremolata, ratatouille, green beans.

Served with hand cut truffle fries, bordelaise sauce.

Sliced sirloin, arugula, shaved parmesan, cherry tomatoes.

Riesling braised sauerkraut, potatoes & carrot with artisanal sausages, slab bacon & smoked pennsylvania dutch pork loin.

Creamy polenta with parmesan reggiano, sauteed spinach.

Duck confit, lamb, pork garlic saucisson, white beans, breadcrumbs.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Served with green peas. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vanilla, chocolate, cinnamon, sea salt caramel, pistachio, peach.

Mango, raspberry, lemon.

Served with sea salt caramel gelato.

Served with vanilla gelato & chocolate sauce.

Au grand marnier.

Served with raspberry sorbet.

Served with cinnamon gelato.