If you're looking for American (new) restaurants in Woodbridge Township look no further. Blu alehouse is known for having some of the best American (new) in Woodbridge Township. Located at 855 St...show more
Chicken dusted in our blu breading, served with honey mustard; served with fries.
Shrimp, and crab meat in a lobster cheese sauce; severed with parmesan crostini
grilled chicken, corn, black beans, onions, & cheddar jack cheese with chipotle dipping sauce
Dusted in blu breading, tossed in your choice of buffalo sauce or parmesan sauce
Blu Ale House (Saint George Avenue) favorite: Sauced your way: mild, medium, hot, BBQ, garlic ale, asian glaze, whiskey glaze, island sauce, garlic parmesan; served with bleu cheese and celery; can be prepared boneless.
Mussels steamed in our garlic alehouse broth.
Served with naan bread, celery, carrots and Parmesan crostini.
Fried mac and cheese bites served with a spicy ranch sauce.
Breaded calamari, peppers fried golden brown; served with sweet chili or marinara sauce.
Blu Ale House (Saint George Avenue) favorite: Tortilla chips layered with chili, slow roasted BBQ pulled pork, cheddar Jack cheese, peppadew peppers, scallions and sour cream.
House-made battered mozzarella fried golden brown served with marinara sauce.
Seasoned potato wedges topped with chili, cheddar Jack cheese, chives, sour cream.
Blu Ale House (Saint George Avenue) favorite: Nuts. Fresh avocados, sun dried tomatoes, cilantro wrapped in a crispy eggroll wrapper, served with a tamarind cashew sauce.
Served with cheese sauce.
baby back rib topped with fried pickled jalapenos on pretzel brioche buns
Ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce.
House-made hummus served with cucumbers, carrots, and warm naan bread.
Blu Ale House (Saint George Avenue) favorite: Fried, tossed in our award winning island style sauce, served over fresh mangoes, topped with toasted coconut.
Blu Ale House (Saint George Avenue) favorite: Our version of the classic with melted cheese and frizzled onions.
Beef and bean chili, melted cheddar Jack cheese and pico de gallo, served with tortilla chips.
Blu Ale House (Saint George Avenue) favorite: Mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in our house-made balsamic vinaigrette.
Crisp romaine lettuce tossed in house-made Caesar dressing, croutons and Parmesan cheese.
A blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, mandarin oranges tossed in a house-made raspberry vinaigrette.
Seared ahi tuna over mixed greens, tossed with asian vegetables in a sesame ginger dressing.
Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved Parmesan cheese, balsamic glaze and marinated grape tomatoes.
Baby greens tossed in champagne vinaigrette with seasonal fruit drizzled with a balsamic glaze and topped with goat cheese.
Korean-style marinated short rib on a bed of mixed greens, bok choy, carrots, mandarin oranges, red peppers; tossed in honey lime vinaigrette, topped with peanut rice noodles & sesame seeds (contains nuts)
Blu Ale House (Saint George Avenue) favorite: Mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins, cheddar Jack cheese, toasted almonds, tomatoes, cucumbers.
Slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; severed with a side salad
Maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs.
Marinated chicken breast, bacon, avocado, provolone and dijon mustard; served with fries.
Toasted flour tortilla filled with cheddar Jack cheese, peppers, onions, served with sour cream, pico de gallo and Spanish rice.
Ahi tuna seared rare with asian Cole slaw and wasabi ginger dressing on a whole wheat bun; served with a mixed greens side salad.
Sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries.
Blu Ale House (Saint George Avenue) favorite: fried shrimp tossed in a garlic parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips
Slow roasted pork tossed in house-made BBQ sauce, topped with frizzled onions, served with sweet potato mashed
Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.
Blu Ale House (Saint George Avenue) favorite: Maine lobster with sautéed corn, grilled tomatoes, herbs, and our signature sauce on New England style rolls served with bay chips.
Chicken dusted in our blu breading, served with honey mustard; served with fries.
blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese. and signature sauce; served with our spanish style rice
Topped with maine lobster, asparagus, hollandaise sauce; served with chips
The classic with American cheese, lettuce, tomato and sliced onion.
Blu Ale House (Saint George Avenue) favorite: Topped with cheddar, bacon, mushrooms and onions.
Our turkey burger topped with smoked Gouda, sautéed spinach and mushrooms, served with sweet potato mashed
Blu Ale House (Saint George Avenue) favorite: With jalapeño steak sauce, pepper Jack cheese, bacon and onion ring on garlic texas toast.
Topped with Taylor ham, an egg over-easy and melted American cheese.
Three) beef sliders with caramelized sherry onions, Gruyere cheese and frizzled onions.
Jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad. (Vegan Compliant)
Bison burger, bleu cheese crumbles with bacon, sautéed mushrooms and onions.
Jumbo sized salmon burger served on a potato bun with lettuce, tomato and our signature sauce; served with a side salad.
Blu Ale House (Saint George Avenue) favorite: Breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato.
Slow-roasted baby back ribs smothered in house-made BBQ sauce served with sweet potato mashed. Half rack 16
Blu Ale House (Saint George Avenue) favorite: Bone-in ribeye.
Double bone-in chops.
Blu Ale House (Saint George Avenue) favorite: Bone-in chop topped with lyonnaise potatoes and cherry peppers.
Pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, garlic; tossed with orecchiette pasta in a chicken demi
Pepper crusted; seared rare; served with sautéed asparagus.
Blu Ale House (Saint George Avenue) favorite: Your choice of marinated beef, chicken or vegetable skewer served over our Mediterranean salad with warm flat bread.
Half roasted free-range chicken served with garlic mashed potatoes and gravy.
Broiled sea scallops topped with hollandaise sauce, served over sautéed spinach.
Blackened salmon tossed in a creamy alfredo sauce with peas and fettuccini pasta sprinkled with Asiago cheese. (Chicken available upon request)
Blu Ale House (Saint George Avenue) favorite: Italian hot sausage with sautéed potatoes and Italian long hot peppers.
Maine lobster, peas, corn tossed with our house-made risotto, finished with truffle oil.
Grilled chicken breast, honey mustard, applewood bacon, alehouse onions, mushrooms, melted cheddar Jack cheese; served with mashed potatoes.
Shiitakie, portabella, and button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil.
Maine lobster, shrimp, mussels, & chorizo sausage; served in a seafood saffron rice with peas, peppers, and carrots. ( no substitutions)
Blu Ale House (Saint George Avenue) favorite: Sweet Italian sausage, broccoli rabe and grape tomatoes, tossed in garlic and oil with orecchiette pasta and sprinkled with Parmesan cheese.
Honey ginger glazed salmon served over sautéed bok choy and Chinese vegetables.
Blu Ale House (Saint George Avenue) favorite: Pan fried shrimp, angel hair pasta tossed in a roasted garlic, tomatoes, in a cream sauce.
Beef short rib in blu ale demi glaze, served with garlic mashed and root vegetables.
Blu Ale House (Saint George Avenue) favorite:
Blu Ale House (Saint George Avenue) favorite:
Last updated February 11, 2020