Bocelli

Served with marinara sauce and lemon.

White panko crumbs, herbs, tomato, basil, and grana padano.

Steamed in white wine, tomato, and fresh herbs.

With fire-roasted marinated peppers, basil oil, and a balsamic reduction.

With anchovies and a lemon garlic caper sauce.

Shrimp and scungilli with virgin olive oil, lemon, and fresh herbs.

Sauteed with sweet cherry peppers, pine nuts, and golden raisins in a sweet and sour glaze.

Mozzarella, melon, prosciutto, seafood salad, and grana padano.

Call restaurant for soup of the day.

Field greens with cucumbers, tomatoes, and red onion in a balsamic olive dressing.

Croutons, Parmigiano and Caesar dressing.

With a balsamic dressing.

Seasonal tomatoes with prosciutto in a balsamic vinaigrette.

Arugula and radicchio in a lemon olive dressing.

Celery, peppers, capers, red onions, foccacia croutons and preserved tuna in a sherry and olive oil dressing.

Olives, roasted peppers and basil in a balsamic vinaigrette with breaded chicken cutlet.

Caramelized walnuts and dry cranberries in a limoncello vinaigrette with grilled chicken.

Foccacia croutons and parmigiana grana with grilled chicken and Caesar dressing.

With grilled marinated jumbo shrimp in a balsamic dressing.

Roasted peppers and melted provolone. Served with Tuscan potato fries.

Sopressata, mozzarella, roasted peppers and tomato. Served with Tuscan potato fries.

Prosciutto, tomato and melted mozzarella. Served with Tuscan potato fries.

Sauteed mushrooms, melted provolone, sweet onions and tomatoes. Served with Tuscan potato fries.

Zucchini, mozzarella, portobello mushroom, arugula, roasted peppers and pesto sauce with a balsamic glaze. Served with Tuscan potato fries.

Served with arugula and tomato salad with a balsamic dressing.

Served with a lemon and caper sauce.

Mozzarella, tomato and basil.

With sage and prosciutto in a marsala wine demi-glaze served with sauteed spinach.

With a classic meat sauce.

Lobster tail, scallops and shrimp in a champagne sauce.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Garlic, white wine, virgin olive oil and basil.

Onions, olives, capers, grape tomatoes and white wine.

Tomato, light cream, San Danielle prosciutto, shallots and a touch of vodka.

Sauteed with sweet cherry peppers, pine nuts and golden raisins in a sweet and sour glaze.

With mozzarella topped with a lemon garlic anchovy sauce.

Steamed in white wine, tomato, and herbs.

White breadcrumbs, herbs, tomato, basil, and grana padano.

Simply-fried calamari served with marinara sauce and lemon.

Mozzarella with herbs and garnished with baby greens.

Stuffed with sauteed spinach, mozzarella, crushed walnuts, and white truffle-infused breadcrumbs.

Eggplant salad, Parmigiano cheese, and white truffle oil.

Shrimp and scungilli with virgin olive oil, lemon, and herbs.

Prosciutto di parma, imported gorgonzola cheese, and amerena cherries.

Served over a salad of fennel and oranges.

Arugula, endive, hearts of palm and fennel with capers, lemon, and virgin olive oil.

Smoked pancetta, onions, fennel, and sambuca.

With ditali pasta.

Fennel, endive, mushrooms and hearts of palm with a fresh lemon and virgin olive oil dressing.

Pine nuts, avocado, hearts of palm, and ricotta salata in a Chianti vinegar, and Colavita virgin olive oil dressing.

Orange, fennel, toasted pecans, and imported sweet gorgonzola with a sherry-vinegar dressing.

With a virgin olive oil and balsamic vinaigrette.

Granny smith apples, caramelized walnuts and dry cranberries with a limoncello vinaigrette.

Baby field greens, toasted walnuts, celery root, smoked pancetta and goat cheese with Chianti vinegar and virgin olive oil.

Croutons, grated Parmigiano and homemade low-fat Caesar dressing.

With a classic meat sauce.

With shrimp, sauteed with grape tomatoes, basil, garlic and white wine.

Your choice of style.

With julienned prosciutto, green peas and grano padana in a light cream sauce.

Tomato, light cream, San Danielle prosciutto, shallots and vodka sauce.

Scallops, shrimp, mussels and clams in a light tomato and basil broth.

Scallops and shrimp in a light cream and champagne sauce.

Filled with ricotta, pear, lemon, mascarpone and arugula in light cream sauce.

Pancetta di guancale, onions, sweet peas San marzano cherry tomatoes and basil.

Clams, mussels, scallops and shrimp with a light tomato sauce.

Assorted vegetables and white truffle oil.

Soppresata, mozzarella, melon, prosciutto, and seafood salad. Serves two.

Baked clams, shrimp oreganata, fried calamari, and mozzarella in carrozza. Serves two.

Serves two.

Serves two.

Fresh roasted peppers and bufala mozzarella. Serves two.

Four chilled jumbo shrimp, two lobster tails, and eight clams on the half shell. Serves two.

Served with baby greens, fennel, endive, tomatoes and hearts of palm with a Chianti vinegar dressing.

10 oz. With onion rings and Tuscan fries.

Cuttlefish, baby octopus, lobster tail and scallops over a field green salad with apples, caramelized walnuts and dry cranberries with a light lemon, virgin olive oil, garlic, basil and red chili oil dressing.

16 oz. Served au jus with onion rings and Tuscan fries.

Sauteed spinach and an onion sangiovese red wine reduction.

Simply grilled salmon with corn-style risotto.

Lemon sauce, capers, cherry tomatoes and fennel served with sauteed spinach.

Stuffed with fontina cheese and basil with a marsala wine and mushroom sauce.

Wild-caught south American shrimp in a lemon-citrus sauce with sauteed spinach with toasted garlic.

Garlic, mushrooms, white wine and lemon.

Potatoes, olives, capers, grape tomatoes and virgin olive oil.

Buffala mozzarella, grape tomatoes and basil in a lemon sauce.

In a grand mariner and honey blossom sauce with sauteed spinach.

Stuffed with prosciutto cotto, fontina cheese and roasted garlic puree in a Chianti wine sauce with carignola olives and mushrooms.

Egg-battered and sauteed in lemon and white wine sauce.

Potatoes in a sherry wine vinegar demi-glaze.

Pan-seared with onions, olives, capers, tomatoes and white wine.

Herb bread crumbs, tomatoes and basil served with corn-style risotto.

Sage, prosciutto and caciocavallo cheese in a marsala wine demi-glaze served with sauteed spinach.

Sweet cherry peppers, onions and potatoes with a sherry-vinegar infused demi-glaze.

Clams, mussels, calamari, lobster tail and shrimp in a white wine and tomato broth.

Breaded and pan-fried, with an arugula and tomato salad with chianti-vinegar and virgin olive oil.

Served with meatballs, braciola and Italian sweet sausage. Served Sunday only.

Served with meatballs, braciola and Italian sweet sausage. Served Sunday only.

Served with meatballs, braciola and Italian sweet sausage. Served Sunday only.

Sauteed with garlic oil and red chili peppers.

Layered with mozzarella and tomato sauce.

Sauteed with garlic, red chili peppers and extra virgin olive oil.

Cooked in pellegrino water with sweet onions.

Mini white truffle-infused rice balls with mozzarella cheese.

Charred octopus, chickpea passatina, yukon potatoes, artisan greens, black cured olives, heirloom peppers, salsa verde, colavita™ EVOO.

Pan-roasted calamari stuffed with eggplant, scarmoza, garlic, oregano, mutti™ pomodorino.

Egg-battered, pane rustico, mozzarella, anchovies, garlic-lemon-caper sauce.

Prime raw beef tenderloin, rocket arugula, chestnut mushrooms, pistachios, white truffle oil, pane fritto.

Black mussels, garlic, gaeta olives, capers, mutt™ tomato, vino bianco, fish fumet, parsley.

Buttery mozzarella, broccoli rabe, cherry tomatoes, pickled vegetables, aged modena balsamic, colavita™ EVOO.

Baked L.l. little neck clams, pane rustico, lots of garlic, parsley, oregano, pecorino cheese, fumet, colavita™ EVOO.

Layered baked eggplant and mozzarella, parmigiano, mutti™ tomato, basil.

Golden- fried shrimp and calamari, raisins pickles peppers, lemon zest, golden balsamic, wildflower honey, sweet chili conserva.

Meat ragu, fried, mozzarella- filled rice croquets, pane gratugiato, mutti™ tomato.

21 bean soup, seasonal vegetables, lacinato kale, vegetable stock.

Peas, onions, soppressata, whole wheat mini shell pasta.

Chickpeas, garlic, parsley, ruotellini pasta.

Cannellini beans, garlic, mutti™ tomato macchiato, parsley, pasta.

Baby mixed greens, rocket arugula, fennel, cucumber, cherry tomatoes, radishes, red onion, chianti vinegar dressing, colavita™ EVOO.

Mixed seasonal berries, artisan greens, radishes, chicory, endive, toasted hazelnuts, cow's milk ricotta, vanilla, balsamico bianco, EVOO.

Seasonal apples, artisan greens, candied walnuts, cranberries, goat cheese, acacia honey, lemon-thyme dressing.

Navel oranges, artisan greens, fennel, Curacao soaked raisins, toasted almonds, pecorino toscana, balsamico bianco, colavita™ EVOO.

Seasonal pear, artisan greens, chicory, endive, celeriac, candied walnuts, amarena cherries, gorgonzola crema dressing.

Marinated imported olives.

Ricotta truffle honey.

Fig marmellata.

Artisan cured meat.

L.I. Littleneck or cherrystone clams, on the 7% shell, lemon, cocktail sauce.

Sushi-grade tuna, tomato, cucumber, shallots, lemon-lime citrus aioli.

1 1/4 lb. chilled Maine lobster.

Mixed seafood, farro, lemon, garlic, aromatics.

Chilled jumbo Mexican gulf shrimp, lemon, cocktail sauce.

(8) chilled jumbo Mexican gulf shrimp, (eight) clams on the 1/2 shell, (eight) oysters on the 1/2 shell, (two) Maine lobster tails, lemon, cocktail sauce.

Roasted peppers, pickled vegetables, farro, buffalo mozzarella, grana padano, soppressata.

Crispy baked clams, shrimp oreganata, fried calamari, stuffed mushrooms, fried mozzarella.

Black label prosciutto dl parma, soppressata, finocchiona salami, coppa, mortadella, frutta conserva con mustarda.

Dop parmigiano reggiano, gorgonzola dolci, pecorino toscana, caciocavallo, cow's milk ricotta, wildflower truffle honey.

Peroni beer-bantered calamari, whiting, shrimp, flounder, sea salt, citris aioli, multi™ tomato.

Slow-cooked ground beef, pork, and veal, porcini mushrooms, mutti™ tomato, fresh herbs.

Manila clams, toasted garlic, peperoncino, cherry tomatoes, parsley, oregano, vino bianco.

Calamari, shrimp, mussels, clams, mutti™ tomato, oregano, fish fumet, aromatics.

Sweet sausage, pancetta, shallots, chili peppers, mutt cherry tomato sugo.

Pan-seared salmon filet, Mediterranean mint cucumber-tomato salad, citrus-yogurt veloute.

Egg-battered flounder filet, lemon, vino bianco, capers, EVOO, butter.

Butterflied and baked, pane rustico green castelvetrano olives, preserved tomatoes, parsley, EVOO.

Mexican gulf jumbo shrimp, pane rustico, garlic, oregano, parsley, colavita™ EVOO, leeks, corn risotto.

Simply Killing calamari and jumbo shrimp, artisan baby lettuce, zucchini, fennel, balsamico bianco-thyme dressing.

Flounder, clams, mussels, scampi, oregano, garlic, vino bianco, mutti™ cherry tomato sugo.

Toasted garlic, peperoncino, colavita™ EVOO.

Fried shoestring zucchini.

Steak fries.

Pan-fried, sea salt.

Toasted garlic, peperoncino, colavita™ EVOO.

Escarole, cured black olives, aglio e olio.