Bombay Blue

Chaat is a savory snack originated in India, typically served as an hors d'oeuvre at road-side tracks from stalls.

Chaat is a savory snack originated in India, typically served as an hors d'oeuvre at road-side tracks from stalls.

Chaat is a savory snack originated in India, typically served as an hors d'oeuvre at road-side tracks from stalls.

Vegan. Mixed veggies and paneer over salad.

Mix grilled chicken served over salad.

Veg, gobhi, and paneer.

Chicken chunks saute with veggies.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Marinated spiced rice, served with yogurt (raita) and salad.

Marinated spiced rice, served with yogurt (raita) and salad.

Marinated spiced rice, served with yogurt (raita) and salad.

Marinated spiced rice, served with yogurt (raita) and salad.

Marinated spiced rice, served with yogurt (raita) and salad.

A combination of selected vegetable salutes together with herbs and spices. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Mix bhajiya served with condiments.

Fried potato dumplings sandwich with traditional bread called pao, served with condiments.

Chick pea stew served with fried puff bread.

Old school boneless chicken fry with spicy masala served dry.

Cauliflower sautes in manchurian sauce.

Lotus root stem saute in sweet chili sauce.

Cottage cheese marinated and tossed in signature house special sauce.

Chicken marinated and tossed in signature house special sauce.

In house made vegetable rolls fried served with sweet chili sauce.

Thick vegetable gravy served traditional bread.

Veg sandwich with traditional bread slices served cold with mint chutney and butter.

Traditional fried fish with spices.

Saute mix vegetables in house special sauce. First grilled and then saute with extra spices and herbs, served with choice of side.

Saute paneer in house special sauce. First grilled and then saute with extra spices and herbs.

Saute grilled chicken in house special sauce. First grilled and then saute with extra spices and herbs.

Fish. Pan-fried fish in house special sauce. First grilled and then pan-seared with extra spices and herbs.

Marinated in spices and herbs overnight, baked in clay oven.

Minced chicken in spices and herbs overnight, baked in clay oven.

Marinated chicken in cream and herbs overnight, baked in clay oven.

Marinated chicken in spices and herbs overnight, baked in clay oven.

Four pieces. Marinated lamb chops in spices and herbs overnight, baked in clay oven.

Marinated shrimp in spices and herbs, baked in clay oven.

Marinated chicken in spices and herbs overnight, baked in clay oven.

Marinated chiken in garlic and herbs overnight, baked in clay oven.

Minced lamb in spices and herbs overnight, baked in clay oven.

Marinated fish in spices and herbs, baked in clay oven.

Papadam.

Raw mango juice.

Fruit shakes.

San pellegrino.

Homemade.

Homemade.

Homemade.