Bonchon Chicken (1045 Stuyvesant Ave)

Rice cakes, fish cakes,red onion and greeb onion stir fried in a Korean red pepper sauce. Topped with mozzarella cheese.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and topped with bonito flakes.

Three pieces. Crispy chicken strips with cucumber, red onions, and coleslaw. Served on a mini slider bun.

Three pieces. Marinated rib eye beef with cucumber, red onions, and coleslaw. Served on a mini slider bun.

Lightly fried pork and vegetable dumplings brushed with bonchon sauce.

Fried or steamed shrimp dumplings drizzled with honey Dijon dressing.

Succulents shrimp marinated and coated in bred crumbs with a spicy mayo dipping sauce

Fresh romaine lettuce topped with Parmesan,croutons and (Sauce on side)creamy Caesar dressing

Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing. Served with choice of topping.

Thick white wheat noodles. Served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori, and toasted sesame seeds.

Served with a side of pickled radish.

Served with a side of pickled radish.

Served with a side of pickled radish.

Six wings, and three drumsticks. Served with a side of pickled radish.

Ten wings, and five drumsticks. Served with a side of pickled radish.

Fifteen wings, and eight drumsticks. Served with a side of pickled radish.

White rice and assorted seasoned veggies topped with egg. Served in a sizzling stone bowl with Korean red pepper paste on the side.

Chicken strips on a bed of crisp lettuce sliced avocado, seasoned with buttermilk ranch dressing, and spicy mayonnaise wrapped in a warm flour tortilla.

Glass noodles, red peppers, carrots, spinach, mushrooms, and thinly sliced marinated beef. All flavored with Bonchon soy garlic sauce, and stir fried with sesame oil.

Fried rice, eggs, and vegetables stir fried in a wok with choice of protein.

Three pieces. Steamed wheat buns filled with slices of savory pork belly topped with cucumbers, coleslaw, and katsu sauce.

Spicy chicken stir fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions, and mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice, drizzled with katsu sauce, and spicy mayonnaise.

Three pieces. Three warm flour tortillas filled with choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayonnaise.

Thinly sliced tender rib eye beef marinated and aged with a sauce, sauteed with mushrooms, and onions. Served with white rice and steamed vegetables.

Vegetarian. Boiled and lightly salted soybeans.

French fries tossed with seasoning Parmesan cheese, and topped with parsley flakes for garnish. Served with a side of ketchup.

Thick slices of onions in a crunchy batter. Served golden brown with a side of ketchup.

A national Korean dish consisting of fermented chili peppers on cabbage.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Chewy rice cakes, wheat noodles, fish cakes, and onions stir fried in a Korean red pepper sauce and topped with mozzarella cheese.

Chicken strips on a bed of crisp lettuce and sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla.

Thinly sliced tender rib eye beef marinated and aged with a sauce, sauteed with mushrooms and onions. Served with white rice and steamed vegetables on the side.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayonnaise.

Fried rice, eggs, and vegetables stir fried in a wok with choice of protein.

White rice and assorted seasoned veggies topped with egg. Served in a sizzling stone bowl with Korean red pepper paste on the side.

Chicken strips on a bed of crisp lettuce sliced avocado, seasoned with buttermilk ranch dressing, and spicy mayonnaise wrapped in a warm flour tortilla.

Glass noodles, red peppers, carrots, spinach, mushrooms, and thinly sliced marinated beef. All flavored with Bonchon soy garlic sauce, and stir fried with sesame oil.

Fried rice, eggs, and vegetables stir fried in a wok with choice of protein.

Three pieces. Steamed wheat buns filled with slices of savory pork belly topped with cucumbers, coleslaw, and katsu sauce.

Spicy chicken stir fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions, and mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice, drizzled with katsu sauce, and spicy mayonnaise.

Three pieces. Three warm flour tortillas filled with choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayonnaise.

Thinly sliced tender rib eye beef marinated and aged with a sauce, sauteed with mushrooms, and onions. Served with white rice and steamed vegetables.

Served with a side of pickled radish.

Served with a side of pickled radish.

Served with a side of pickled radish.

Six wings, and three drumsticks. Served with a side of pickled radish.

Ten wings, and five drumsticks. Served with a side of pickled radish.

Fifteen wings, and eight drumsticks. Served with a side of pickled radish.