Boran

Ground chicken and shrimp served with black sweet sauce.

Ground chicken, shrimp, and crabmeat, watercress with black sweet ginger sauce.

Wrapped in rice paper served with sour tamarind sauce.

Deep fried Thai style vegetarian spring roll.

Homemade steamed vegetarian shumai.

Chinese broccoli with garlic sauce.

Crispy triangle goodness served with black sweet sauce.

Deep fried tofu served with sweet chili sauce.

Vegetable with onion, potatoes, curry powder wrapped with wheat flour.

Shrimp roll stuffed with ground chicken.

Thai style crispy calamari served with sweet chili sauce.

Deep fried wonton stuffed with ground chicken and shrimp.

Deep fried marinated wings.

Ground chicken, shrimp, crabmeat, watercress with sweet and sour sauce.

Skewered marinated chicken served with peanut sauce and cucumber sauce.

Thai style grilled honey pork served with tamarind sauce.

Pan fried roti bread served with massaman chicken curry.

Fresh green with tomato, cucumber, fried tofu, carrot, served with a side of peanut sauce.

Mixed Thai style green papaya salad with tomato, string bean, crushed peanut in tangy lime juice dressing.

Mixed sliced grilled beef with chili, cucumber, tomato, mints, and lime juice.

Mixed green mango, onion, scallion, cashew nut, avocado served with sweet lime dressing.

Shrimp and squid with onion, scallion, chili paste and lime sauce.

Hot and spicy. Red curry past with coconut milk, bell pepper, bamboo shoot, eggplant and basil.

Hot and spicy. Choice of chicken, beef, shrimp, or tofu fresh goong. Coconut, eggplant with green curry, bamboo shoot basil.

Hot and spicy. Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, and basil.

Hot and spicy. Panang curry paste with ground peanut, coconut milk, bell pepper, and basil.

Hot and spicy. Massaman curry paste with potato, coconut milk, onion, and peanut.

Hot and spicy. Stirred fried ground chicken with basil, bell pepper, onion, and scallion, string bean.

Stirred fried with tomatoes, cucumber, scallion, bell pepper, and pineapple.

Hot and spicy. Stirred fried with cashew nuts, bell pepper, carrot, snow peas, onion, mushroom and chili past.

Stirred fried with ground garlic and pepper served over fresh lettuce.

Fried with carrot, baby corn, mushroom, bell pepper, snow pea and ginger.

Choice of Chinese or American broccoli stirred fired with carrot.

Stirred fried with oyster sauce, mushroom, ginger over steamed Chinese broccoli.

Assorted mixed vegetables stirred fried.

Grilled marinated chicken breast with lemon grass, lime leaves, basil and peanut.

Grilled marinated chicken breast with peanut sauce served over watercress.

Hot and spicy. String bean with dry curry.

Chicken with pineapple, onion, scallion, snow peas.

Thai chili paste mushroom, over Chinese broccoli.

Sliced roast duck with onion, scallion, basil pineapple, cashew nuts and special sauce.

Boneless roast duck with garlic sauce and Chinese broccoli.

Hot and spicy. Boneless roast duck with basil sauce, onion scallion.

Hot and spicy. Sliced roast duck with red curry bamboo shoot.

Crispy duck with red wine sauce.

Boneless roast duck with tamarind sauce.

Hot and spicy. Stirred fried ground beef with basil, bell pepper, onion, and scallion, string bean.

Stirred fried with tomatoes, cucumber, scallion, bell pepper and pineapple.

Hot and spicy. Stirred fried with cashew nuts, bell pepper, carrot, snow peas, onion, mushroom and chili paste.

Stirred fried with ground garlic and pepper served over fresh lettuce.

Fried with carrot, onion, mushroom, bell pepper, snow pea and ginger.

Choice of Chinese or American broccoli stirred fired with carrot.

Stirred fried with oyster sauce, mushroom, ginger over steamed Chinese broccoli.

Stirred fried with glass noodle, bean sprout, scallion and egg.

Assorted mixed vegetables stirred fried.

Hot and spicy. String bean with dry curry.

Hot and spicy. Thai chili paste, mushroom over Chinese broccoli.

String bean with dry curry.

Sautéed seitan onion bell pepper and basil.

Hot and spicy. Sautéed tofu cucumber, tomatoes, pineapple in sweet and sour sauce.

Seitan spices with lemon grass, lime leaves, basil onion, peanuts.

Sautéed Chinese eggplant, tofu, bell pepper, and basil.

Fried tofu top of watercress with peanut sauce.

Sautéed string bean and tofu in garlic sauce.

Hot and spicy. Sautéed tofu string bean with dry curry.

Hot and spicy. Fried boneless red snapper, topped with tamarind and chili paste sauce.

Fried boneless red snapper in garlic sauce.

Fried boneless red snapper topped with ginger, onion, scallion, and ground chicken.

Hot and spicy. Fried red snapper with chili sauce.

Fried red snapper with tamarind sauce.

Grilled salmon top with mango salad red onion, cashew nut and lime sauce.

Hot and spicy. Grilled salmon with choo chee curry sauce.

Everyone’s favorite Thai dish! Rice noodles with egg, crushed peanut, bean curd, scallion and bean sprout stirred fried in special tamarind sauce, served with fresh bean sprout, crushed peanut, and lime/lemon on the side.

Flat noodles with Chinese broccoli stirred fried in dark soy sauce and egg.

Hot and spicy. Flat noodles with onion, basil, chili paste, and egg.

Fired rice with egg, onion, scallion, tomato, and carrot.

Hot and spicy. Fried rice with egg, basil, chili, onion, scallion, and bell pepper.

Fried rice with egg, pineapple chunks, green peas, scallion, raisin and cashew nut.

Hot and spicy. Thai style fried rice with shrimp, squid, crabmeat, egg, onion, scallion, tomato, and carrot: made slightly spicy with chili sriracha sauce.

For crabmeat lover, delicious crabmeat lump stirred fried with rice, various sauce, and chopped ginger.