Brioso takeout in Staten Island is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the...show more
Grilled zucchini, eggplant, peppers, radicchio, endive and melted fontina cheese.
With anchovies capers sauce or marinara sauce.
Baked mozzarella, prosciutto, roasted peppers, tomato & fresh basil.
Traditional meatballs in a tomato sauce & fresh basil.
Golden fried calamari.
Broiled, lightly breaded.
Thin sliced raw beef with arugula, Parmigiano, and truffle oil.
Traditional bean soup with pasta.
Vegetable soup.
Baby spinach, cannellini beans, shrimp, and onion salad.
Tuna salad with arugula, baby string beans, tomato, olives, red onions, oil and lemon.
Fennel, endive, mushrooms, walnuts, Parmigiano, olive oil & lemon.
Arugula, endive, radicchio & Parmigiano.
Olives, red onions, cucumber, tomato, basil and crumbled goat cheese.
Homemade Caesar dressing.
Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing.
Mixed greens, radicchio, broccoli, olives, red onions, roasted pepper, mushrooms and baby string beans.
Lump crab meat, heart of palm, baby arugula, cucumbers, olive oil and lemon.
Grilled chicken breast, zucchini, eggplant, red onions, extra virgin oil and a touch of balsamic.
Thin brick oven flatbread with prosciutto, sliced tomato, fresh mozzarella, and baby greens.
Pan-seared veal scaloppine, sliced tomato, baby arugula, with extra virgin oil & lemon.
Grilled sausage, broccoli rabe and mozzarella with a touch of balsamic.
Veal.
Crab cake, roasted pepper and romaine lettuce with tartar sauce spread.
Tomato sauce and basil.
Homemade potato dumplings tossed with tomato sauce and fontina cheese.
Imported baby clams red or white sauce.
Bow-tie pasta with vodka sauce, shrimp & peas.
Homemade ricotta cheese ravioli with butter, fresh sage, and shaved Parmigiano.
Fresh pasta with eggplant, tomato sauce & mozzarella.
Homemade fresh tagliolini with thin sliced potatoes, baby string beans & basil pesto sauce.
Fresh homemade pasta with meat sauce.
Whole wheat penne with zucchini, broccoli, peas, mushrooms, and fresh tomato, garlic & oil.
Tomato sauce, mozzarella and basil.
Shrimp, arugula, tomato sauce and mozzarella.
Grilled zucchini, eggplant, tomato sauce and shaved caciocavallo.
Prosciutto, artichokes, olives, mushrooms, tomato sauce & mozzarella.
Ground sausage, roasted peppers, onions, mozzarella & tomato sauce.
Grilled breast of chicken with organic salad and tomato.
Breast of chicken with roasted peppers & mozzarella.
Pieces of chicken breast and sweet sausage with onions, mushrooms & a touch of tomato sauce.
Veal with artichokes & lemon over spinach.
Thinly pounded breaded veal with tricolor salad.
Crusted pork chop with aromatic bread crumbs with broccoli rabe & hot cherry peppers.
Grilled steak salmon with steamed vegetables & mustard sauce.
Broiled talapia with cherry tomatoes, herbs, shrimp, white wine and extra virgin olive oil.
Five grilled jumbo shrimp with fennel, orange, and tomato salad.
Spinach with garlic & olive oil.
Fried zucchini.
Homemade shoestring fried potatoes.
Sauteed broccoli with garlic & oil.
For two. Baked clams, stuffed mushrooms, mozzarella in carrozza.
Baked calamari, shrimp and scallops with aromatic bread crumbs.
Grilled portobello with sausage & fontina cheese over mixed baby lettuce.
Traditional meatballs in a tomato sauce & fresh basil.
Grilled baby cuttlefish with fresh fennel salad, lemon, and oil infusion.
Beef tenderloin carpaccio with arugula, Parmigiano and truffle oil.
Fried calamari served with spicy marinara sauce.
Mussels in white wine and garlic sauce or lightly spicy marinara sauce.
Baked mozzarella, prosciutto & tomato.
With anchovies capers sauce or marinara sauce.
Traditional bean soup with pasta.
Vegetable soup.
Baby spinach, olives, red onions, cucumber, tomato, basil and crumbled goat cheese.
Fennel, endive, mushrooms, walnuts, Parmigiano, olive oil & lemon.
Arugula, endive, radicchio & Parmigiano.
Mixed greens, radicchio, broccoli, olives, red onions, roasted pepper, mushrooms and baby string beans.
Homemade Caesar dressing.
Lump crab meat, heart of palm, baby arugula, cucumbers, olive oil and lemon.
Organic baby lettuce, orange, strawberry, walnuts & lemon honey dressing.
Tomato sauce and basil.
Imported baby clams red or white sauce.
Homemade ricotta cheese ravioli with butter, fresh sage & shaved Parmigiano.
Homemade potato dumplings tossed with tomato sauce and fontina cheese.
Fresh pasta with eggplant, tomato sauce & mozzarella.
Fresh homemade pasta with meat sauce.
Bow-tie pasta with vodka sauce, shrimp and peas.
Whole wheat pasta with zucchini, broccoli, peas, mushrooms, and fresh tomato, garlic & oil.
Imported egg pasta with prosciutto, peas, black truffle cream sauce & baby arugula.
Pasta with garlic & oil, pan fried zucchini & aged ricotta cheese.
Homemade fresh tagliolini with thin sliced potatoes, baby string beans and basil pesto sauce.
Mussels, clams, shrimp, scallops & calamari in a light spicy marinara sauce.
Home made pasta with mixed exotic wild mushrooms & truffle oil.
Ragu'. Hot and sweet sausage with flavors of rosemary.
Tomato sauce, mozzarella and basil.
Mozzarella, arugula, prosciutto di Parma, shaved Parmigiano and truffle oil.
Ground sausage, roasted peppers, onions, mozzarella & tomato sauce.
Grilled zucchini, eggplant, tomato sauce and shaved caciocavallo.
Prosciutto, artichokes, olives, mushrooms, tomato sauce & mozzarella.
Arugula, shrimp, tomato sauce and mozzarella.
Grilled breast of chicken with organic salad and tomato.
Breast of chicken with porcini mushrooms, cognac topped with prosciutto & fontina cheese.
Pieces of chicken breast and sweet sausage with onions, mushrooms & a touch of tomato sauce.
Breast of chicken with roasted peppers & mozzarella.
Pan-roasted free-ranch cornish hen served with rosemary roasted potatoes.
Roasted rack of lamb with reduction of fig syrup & dried cranberries.
Crusted pork chops with aromatic bread crumbs with broccoli rabe & hot cherry peppers.
Grilled sliced aged Angus beef sirloin with baby arugula & cherry tomato salad.
Grilled veal chops with sauteed mushrooms and fresh herbs.
Thinly pounded breaded veal chop with tricolor salad.
Oven roasted rabbit with onions, green olives, fresh tomatoes & herbs.
Veal with grilled eggplant, mozzarella, fresh tomato & basil.
Veal with artichokes & lemon over spinach.
Filet talapia, mussels, clams, scallops, calamari & shrimp in a light spicy tomato broth.
Marinated grilled jumbo shrimp with fennel, orange & tomato salad.
Grilled steak salmon with steamed vegetables & mustard sauce.
Spinach with garlic & olive oil.
Fried zucchine.
Homemade shoestring fried potatoes.
Sauteed broccoli with garlic & oil.
Last updated November 5, 2020