One chicken and one ground beef.

Your choice of grilled chicken or steak. Make your own taco without the shell fresh avocado with tomato, onion, cilantro and lime juice.

Soft corn tortilla, marinated in a pasilla pepper sauce with your choice of chicken, steak or shrimp.

Shrimp, calamari, celery and peppers. Served with lime vinaigrette.

Sushi grade tuna with avocado slices, topped with a lime vinaigrette.

Crispy rings served with a spicy chipotle sauce.

A mound of tortilla chips covered with cheese sauce and jalapeno peppers.

Tortilla chips piled high, topped with sour cream and your choice of chicken, beef, pork or vegetables.

Our secret sauce from across the border can be made to your taste: mild, medium or diablo.

Crispy, fried flour tortilla stuffed with pollo mexicano, refried beans and cheese.

Sauteed with tequila, lime and jalapenos.

Maryland lump crab and chipotle mayo.

Crispy romaine lettuce and garlic croutons tossed in a traditional Caesar dressing.

Grilled chicken, apple smoked bacon, hard boiled egg, pico de gallo and sliced avocado over a bed of romaine lettuce, served in a crispy tortilla shell.

Tortilla shell filled with shredded chicken, beans, rice, cheese, sour cream, lettuce, tomato and guacamole.

Grilled chicken breast sliced and served over a bed of lettuce with wedges of avocado, tomato and blue cheese dressing on the side.

Pear lime vinaigrette, pumpkin seeds, mango and cotija cheese.

Grilled to order and served with seasoned French fries

Double grilled spinach flour tortilla filled with grilled chicken and cheese, topped with Caesar salad.

Double flour tortilla filled with a blend of cheeses topped with sour cream and salsa.

Double quesadilla filled with shrimp, salsa Verde and cheese, topped with guacamole and sour cream.

Double flour tortilla filled with grilled Mexican sausage and cheddar jack cheese.

Your choice of meat, marinated, skewered and grilled with onion chorizo, tomato, and bell peppers. Served with rice, black beans, salsa and salad.

A flavorful fiesta of shrimp, chicken pasilla, little neck clams, mussels, chorizo, peppers, olives, calamari, simmered with saffron rice and spices.

Three batter-refried tilapia fish tacos, topped with mango salsa, jicama slaw and chipotle aioli.

Seasoned just right and topped with pico de gallo salsa. Served with seasoned fries and refried beans.

Grilled black Angus steak served with plantains and black bean salsa.

Served with a jicama slaw.

Broiled filet of red snapper topped with shrimp in a cream sauce. Served with black beans and rice.

Served with Mexican rice and black beans.

Served with caramelized onions, plantains and black beans.

Served in a chipotle tomato sauce.

Over fettuccine in a chipotle cream sauce.

Includes grilled eggplant, yellow squash, zucchini, bell pepper, tomato, onion & mushroom, topped with jalapeno lime dressing.