Three pieces.

Three pieces.

For two.

Rigatoni in red sauce with prosciutto.

Spaghetti cooked in butter sauce, egg, prosciutto, Parmigiana cheese.

Fusilli pasta with pesto sauce, sun-dried tomatoes and touch of cream.

Egg white pasta in cream sauce.

With shrimp, scallops, and calamari.

Dozen clams over linguine.

Double breast of chicken with prosciutto and mozzarella in brown sauce.

Breast of chicken sautéed with butter and lemon.

Breast of chicken with roasted peppers, mushrooms, tomato, and basil.

Pan-fried, sliced and mixed with mixed green salad.

With Dijon mustard.

Sautéed in garlic, olive oil and wine topped with seasoned bread crumbs.

Pan seared with artichoke hearts, garlic and oil, splash of lemon in a white wine sauce.

Sautéed in butter, lemon, and wine.

Sautéed jumbo shrimp topped with melted mozzarella.

Served over mixed green salad with our famous house dressing.

8 oz.

With artichokes, garlic, and onions.

Topped with prosciutto, egg, spinach in brown sauce.

Fresh tomatoes, mushrooms, and onions.

Pan-fried topped with chopped tomatoes, onions, and virgin olive oil.

Stuffed pork chop, spinach, ricotta, topped with mushrooms, marsala wine.

Served with home potatoes.

Stuffed with crab meat.

For two.

Three pieces.

For two.

Mixture of baby greens, tomato, roasted pepper, slice of mozzarella with dressing.

Rigatoni in red sauce with prosciutto.

Spaghetti cooked in butter sauce, egg, prosciutto, Parmigiana cheese.

Fusilli pasta with pesto sauce, sun-dried tomatoes and touch of cream.

Egg white pasta in cream sauce.

With clams, shrimp, scallops, and calamari.

Dozen clams over linguine.

With Dijon mustard. Seafood served with vegetable and choice of sauce.

Sautéed in garlic, olive oil and wine topped with seasoned bread crumbs. Seafood served with vegetable and choice of sauce.

Sautéed with white wine, garlic, light tomato sauce, clams, and mussels. Seafood served with vegetable and choice of sauce.

Served over pasta. Seafood served with vegetable and choice of sauce.

Sautéed jumbo shrimp topped with melted mozzarella. Seafood served with vegetable and choice of sauce.

Seafood served with vegetable and choice of sauce.

Seafood served with vegetable and choice of sauce.

Double breast of chicken with prosciutto and mozzarella in brown sauce. Meat served with vegetable and choice of sauce.

Breast of chicken sautéed with butter and lemon. Meat served with vegetable and choice of sauce.

Breast of chicken with roasted peppers, mushrooms, tomato, and basil. Meat served with vegetable and choice of sauce.

Pan-fried, sliced and mixed with mixed green salad. Meat served with vegetable and choice of sauce.

Double breast of chicken, sautéed in garlic, olive oil, chopped tomatoes in wine sauce. Meat served with vegetable and choice of sauce.

With artichokes, garlic, and onions. Meat served with vegetable and choice of sauce.

Veal topped with prosciutto, mozzarella cheese, roasted peppers, and artichokes. Meat served with vegetable and choice of sauce.

Fresh tomatoes, mushrooms, and onions. Meat served with vegetable and choice of sauce.

Pan-fried topped with chopped tomatoes, onions, and virgin olive oil. Meat served with vegetable and choice of sauce.

Topped with sweet and hot peppers. Meat served with vegetable and choice of sauce.

Meat served with vegetable and choice of sauce.

Meat served with vegetable and choice of sauce.

Meat served with vegetable and choice of sauce.

Sautéed veal, eggplant and mozzarella in light pesto sauce. Meat served with vegetable and choice of sauce.

Sun-dried tomatoes, artichokes, lemon, and butter. Meat served with vegetable and choice of sauce.

Italian.