For one. Mushrooms, shrimp, eggplant rollatine, mussels, clams, and mozzarella in carrozza.

Fresh mozzarella, Parmesan cheese, prosciutto, roasted peppers, mushrooms, zucchini, olives, and dry salami over a tri-colored salad.

Cold seafood salad with shrimp, octopus, and calamari, over mixed greens.

Cold octopus salad over mixed greens.

White bean soup.

Chicken broth, spinach, egg yolk, with tortellini.

Fresh garden vegetables.

Escarole and beans.

Mixed greens, cucumbers, tomatoes, and carrots.

Arugula, tomatoes, red onion & olives.

Arugula, endive, and radicchio.

Classic Caesar salad.

French string beans, potato, tomato, and arugula.

Mozarella, tomatoes, & roasted peppers.

Rice with mixed seafood marinara.

With a classic meat sauce.

With shrimp in a cognac cream sauce.

Mixed seafood in a marinara sauce.

Cream sauce.

Fresh chopped tomato, basil, garlic, and oil.

Eggplant, fresh tomato, garlic, and oil.

Black linguini with succulent shrimp in a marinara sauce.

Cheese ravioli.

Eggplant, tomato sauce, and ricotta salata.

Sun-dried tomatoes, artichoke, fresh tomato, & shitake mushrooms.

With meat sauce, ricotta, mozzarella, and peas.

Chicken, broccoli, prosciutto, with a cream sauce.

Rigatoni with tomato, onion, prosciutto, and basil.

Broccoli rabe, sausage, garlic, and oil.

Served with meatballs.

Chicken, mozzarella, chopped tomato, and olives in olive oil dressing.

Steak, mozzarella, chopped tomatoes, and olives, in olive oil dressing.

Melted mozzarella, sliced tomatoes, sliced onions, on a muffuletta bun served with homemade french fries.

Ricotta.

Artichoke, olives, ham, & mushroom.

Hot pepper.

Sausage.

Tomato and basil.

Mushroom.

Eggplant.

In a garlic tomato sauce.

Sauteed in a lemon white wine sauce with capers.

Egg battered, sauteed in a lemon white wine sauce.

Fried chicken with tomato sauce topped with mozzarella.

Sauteed with mushrooms in a marsala wine sauce.

Melted mozzarella, prosciutto, and asparagus, in a brown sauce.

Chicken-on the bone, with sausage, garlic, mushrooms, in a white wine and lemon sauce.

Fried veal with tomato sauce, topped with mozzarella.

Sauteed with mushrooms in a marsala wine sauce.

Egg battered veal sauteed in a lemon white wine sauce.

Sauteed in a lemon white wine sauce with capers.

In a garlic tomato sauce.

In a light, spicy tomato sauce.

Served Dijon-style.

Coated with seasoned bread crumbs, and herbs.

16 oz grilled veal chop with green peppercorn sauce.

10 oz grilled filet mignon with a light red wine demi glaze.

16 oz ny strip steak in a wine butter sauce.

With shallots, and thyme in a barolo sauce.

22 oz.

Served over mixed greens and chopped tomato.