Shrimp, octopus, calamari.

Octopus salad.

Fresh mozzarella, Parmesan cheese, prosciutto, roasted peppers, mushrooms, zucchini, olives & dry salami over a tri-colored salad.

Topped with baby shrimp & a cognac sauce.

Mushrooms, shrimp, eggplant rollatine, mussels, clams, and mozzarella in carrozza.

Grilled calamari.

Baked calamari with breadcrumbs.

Fried calamari.

White bean soup.

Fresh garden vegetables.

Classic Caesar salad.

Arugula, avocado, cherry tomato, goat cheese, balsamic vinaigrette.

Roasted peppers, prosciutto, balsamic glaze.

Arugula, endive, radicchio.

Mixed greens, cucumbers, tomatoes, & carrots.

Ricotta.

Artichokes,olives, ham, & mushrooms.

Hot pepper.

Sausage.

Mushroom.

Eggplant.

Tomato & basil.

Rice with mixed seafood marinara.

With baby shrimp in a cognac cream sauce.

Broccoli rabe, sausage, garlic & oil.

Chicken, broccoli, prosciutto, with a cream sauce.

With a classic meat sauce.

Mixed seafood in a marinara sauce.

Cream sauce.

Fresh chopped tomato, basil, garlic & oil.

Eggplant, fresh tomato, garlic & oil.

Eggplant, tomato sauce, ricotta salata.

Meat sauce, ricotta, mozzarella, & peas.

Cheese ravioli.

Served with meatballs.

Sun-dried tomatoes, artichoke, fresh tomato, & shiitake mushrooms.

Zucchini, shrimp, sun-dried tomatoes, topped with shaved pecorino.

Mozzarella, prosciutto, and asparagus, in a brown sauce.

Chicken (on the bone), with sausage, garlic, mushrooms, with white wine and lemon.

Coated with seasoned breadcrumbs and herbs, in a white wine sauce.

In a light spicy tomato sauce.

Pan seared in a shiitake champagne sauce.

Artichoke hearts, fava beans, fennel, with lemon sauce.

Served over mixed greens and chopped tomato.

22 oz.

Grilled port wine sauce.

16 oz NY strip in a wine butter sauce.

10 oz grilled filet mignon, with light red wine demi glaze.