Canlon's Restaurant

Red or white sauce.

10 pieces.

6 pieces.

10 pieces.

Served with garlic bread.

Stuffed with crabmeat imperial served over spinach.

Portabella, roasted peppers, eggplant, mozzarella and balsamic glaze.

Baked clams, fried calamari and hot and spicy shrimp.

8 of each-baked clams, zing wings and mozzarella sticks.

2 pieces.

Served with carmelized onions.

Served with cucumbers, carrots, red onions, tomatoes and olives.

Tossed salad topped with grilled chicken, crumbled blue cheese, bacon, avocado and hard boiled egg. Choice of dressing.

Grilled portabella mushrooms, roasted peppers, artichoke hearts, fresh mozzarella and romaine lettuce with raspberry vinaigrette.

Grilled chicken, feta cheese, Kalamata olives, cucumbers, red onion, craisins and grape tomatoes with lemon and olive oil dressing .

Roast beef, turkey, Virginia ham and American cheese over tossed salad with hard boiled egg and grape tomatoes. Choice of dressing.

Grilled salmon and shrimp with garlic over romaine lettuce. Served with lemon, garlic and olive oil dressing.

8 oz. Choice of french fries, sweet potato or onion rings.

Bacon, cheddar, fried onions, BBQ sauce. Choice of french fries, sweet potato or onion rings.

Blackened burger, blue cheese and bacon. Choice of french fries, sweet potato or onion rings.

Veggies, black beans and sweet potato breaded in soy milk and served with sliced avocado and bruschetta sauce. Choice of french fries, sweet potato or onion rings.

Roast beef dipped in au jus served on a roll. Choice of french fries, sweet potato or onion rings.

Meatball and sausage parmigiana. Choice of french fries, sweet potato or onion rings.

Fried eggs, pastrami, fried onions, hot cherry pepper and melted Swiss cheese. Choice of french fries, sweet potato or onion rings.

Turkey, stuffing, cranberry sauce on white toast served with mashed potatoes and gravy. Choice of french fries, sweet potato or onion rings.

Pastrami, ham, bacon, fried onions, tomato and secret sauce squeezed between 2 grilled cheese on rye bread. Choice of french fries, sweet potato or onion rings.

Fried onions, mushrooms and mozzarella. Served on toasted garlic bread. Choice of french fries, sweet potato or onion rings.

Vodka with zucchini, onion and prosciutto.

Served with meatballs and sausage.

Made with fresh tomatoes.

Served with prosciutto, mushrooms and white truffle oil.

Served with prosciutto, mushrooms and white truffle oil.

8 Oz.

Bacon, cheddar, fried onions and BBQ sauce.

Veggies, black beans, sweet potato breaded in soy milk and served with sliced avocado and bruschetta dipping sauce.

Portabella mushroom, eggplant, roasted peppers, fresh mozzarella and balsamic glaze.

Chicken, broccoli rabe, fried onions and fresh mozzarella.

Blackened chicken, fried onions, hot peppers and fresh mozzarella.

2 pieces. Sesame ginger chicken with avocado, pickled red onions, lettuce, tomato and hoisin sauce.

Served with bacon and tomato.

Fried eggs, pastrami, hot peppers, onions and melted Swiss cheese.

Turkey, stuffing, cranberry sauce on white toast and served with mashed potatoes and gravy.

Pastrami, ham, bacon, fried onions, tomato and secret sauce squeezed between two grilled cheese sandwiches on rye.

Meatball and sausage parm.

Fried onions, mushrooms and mozzarella on garlic bread.

Two eggs over Irish lasagna and served with bacon, potato pancakes and toasted Irish soda bread. Includes soup, salad and dessert.

Includes soup, salad and dessert.

Includes soup, salad and dessert.

Includes soup, salad and dessert.

Includes soup, salad and dessert.

Francaise, Marsala or parmigiana. Includes soup, salad and dessert.

Grilled over spinach with mozzarella. Includes soup, salad and dessert.

Pan fried cutlet topped with portabella mushrooms, eggplant, roasted peppers, fresh mozzarella and balsamic glaze. Includes soup, salad and dessert.

Sauteed in a cognac, brown and cream sauce. Topped with Virginia ham and melted Swiss cheese.

Roast beef with mushroom stuffing and melted Swiss cheese, served over mashed potatoes with brown gravy.

Chopped corned beef, cabbage, potatoes, rye croutons, mustard and Swiss cheese. Baked and topped with more Swiss and mustard.

Served with red cabbage and potato pancakes. Includes soup, salad and dessert.

Served with broccoli rabe and fresh mozzarella. Includes soup, salad and dessert.

Served onions and hot cherry peppers. Includes soup, salad and dessert.

Francaise, Marsala or parmigiana. Includes soup, salad and dessert.

Served with gravy. Includes soup, salad and dessert.

Served with bacon and onions. Includes soup, salad and dessert.

Fried, francaise, piccata or oreganato. Includes soup, salad and dessert.

Fried, francaise, piccata, parmigiana or oreganato. Includes soup, salad and dessert.

Served with crab meat. Includes soup, salad and dessert.

Includes soup, salad and dessert.

Grilled or blackened. Topped with crabmeat stuffing. Includes soup, salad and dessert.

Sesame and ginger crusted tuna steak served over teriyaki stir fried vegetables and rice pilaf. Includes soup, salad and dessert.

Spinach and cream. Includes soup, salad and dessert.

Salmon, shrimp, sole and clams broiled with white wine, lemon and oreganato bread crumbs. Includes soup, salad and dessert.

Served with mushrooms and onion rings. Includes soup, salad and dessert.

Served over mashed potatoes and pan gravy. Includes soup, salad and dessert.

Corned beef, cabbage, potato, rye bread mustard and Swiss cheese. Layered and baked.

Served with potato pancake.

Served with boiled potato and carrots.

Roast beef stuffed with duxelle-mushrooms and Swiss cheese baked and served over mashed potatoes and gravy.

Served over mashed potatoes.

Pan fried. Served with bacon and onions.

Tomato stew with shrimp, mussels, chicken, Italian sausage, onions, peppers, celery, carrots and rice. Medium spiced.

Served with broccoli rabe and fresh mozzarella.

Onions and hot peppers.

Served with gravy.

Onion rings and mushrooms.

Onion rings and mushrooms.

Blackened New York strip topped with shrimp scampi.

Petite filet mignon, pork chop and sausage.

Grilled filet mignon and stuffed shrimp served over toast points with onion rings and mushrooms.

6 oz filet mignon and mushroom stuffing wrapped in a puff-pastry and served in a Madeira wine sauce.

Broiled, fried, francaise, oreganato or florentine. Served with soup or salad, potato and vegetable.

Sesame and ginger crusted tuna steak served over teriyaki stir fried vegetables and rice pilaf. Served with soup or salad, potato and vegetable.

Grilled or blackened. Topped with crab meat stuffing. Served with soup or salad, potato and vegetable.

Fried, francaise, oreganato or florentine. Served with soup or salad, potato and vegetable.

Egg battered with white wine, capers and lemon. Served with soup or salad, potato and vegetable.

Served with crabmeat. Served with soup or salad, potato and vegetable.

Served with crabmeat. Served with soup or salad, potato and vegetable.

Salmon, shrimp, filet of sole and baked clams broiled with white wine, lemon and oreganato bread crumbs. Served with soup or salad, potato and vegetable.

A tower of rice pilaf, crab cake, grilled salmon and grilled shrimp topped with scampi sauce. Served with soup or salad, potato and vegetable.

Shrimp and crab meat stuffing wrapped in puff pastry, baked and served with a bisque sauce. Served with soup or salad, potato and vegetable.

Shrimp, clams, mussels and calamari. Served with soup or salad, potato and vegetable.

Grilled over spinach with roasted peppers and mozzarella. Served with soup or salad, potato and vegetable.

Coated with oreganato bread crumbs, baked with pepperoncini peppers and served over sauteed spinach. Served with soup or salad, potato and vegetable.

Spinach, artichoke hearts, cream and mozzarella. Served with soup or salad, potato and vegetable.

Mushrooms, brown and cream sauce, ham and Swiss cheese. Served with soup or salad, potato and vegetable.

Pan fried cutlet topped with broccoli rabe and mozzarella. Served with soup or salad, potato and vegetable.

Mushrooms, proscuitto, Marsala-brown and mozzarella. Served with soup or salad, potato and vegetable.

Pan fried cutlet topped with marinara sauce and mozzarella. Served with soup or salad, potato and vegetable.

Egg battered, white wine, lemon and creamy butter. Served with soup or salad, potato and vegetable.

Garlic, mushrooms, Marsala and brown sauce. Served with soup or salad, potato and vegetable.

Pan fried cutlet topped with portabella mushrooms, eggplant, roasted peppers, fresh mozzarella and balsamic glaze. Served with soup or salad, potato and vegetable.

With cucumbers, carrots, red onion, tomatoes, and olives.

Tossed salad with grilled chicken, crumbled blue cheese, bacon, avocado, and hard boiled egg (choice of dressing).

Iceburg lettuce, bacon, red onion, and crumbled blue cheese.

Grilled shrimp, arugula, spinach, roasted peppers, kalamata, and artichoke hearts with raspberry vinaigrette.

Grilled chicken, feta cheese, kalamata olives, cucumbers, red onion, craisins, and grape tomatoes with lemon and olive oil.

Grilled chicken, cannellini beans, pumpkin seeds, green olives, grape tomatoes, and craisins with lemon and olive oil.

Grilled salmon and shrimp with garlic over Romaine lettuce. Served with lemon, garlic, and olive oil dressing.

Bacon, Cheddar, fried onions, and BBQ sauce.

Veggies, black beans, and sweet potato breaded in soy milk. Served with sliced avocado and bruschetta dipping sauce.

Portabella mushroom, eggplant, roasted peppers, fresh mozzarella, and balsmic glaze.

Chicken, broccoli rabe, fried onions, and fresh mozzarella.

Blackened chicken, fried onions, hot peppers, and fresh mozzarella.

Chicken, bacon, fried onions, cheddar cheese, and BBQ sauce.

Turkey stuffing and cranberry sauce on white toast. Served with mashed potatoes and gravy.

Pastrami, ham, bacon, fried onions, tomato, and secret sauce squeezed between 2 grilled cheese sandwiches on rye.

Meatball and sausage pam.

Fried onions, mushrooms, and mozzarella on garlic bread.

2 eggs over Irish lasagna. Served with bacon, potato pancakes, and toasted irish soda bread. Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Pan fried cutlet topped with portabella mushrooms, eggplant, roasted peppers, fresh mozzarella, and balsamic glaze. Includes soup, salad, and dessert.

Sauteed in a cognac, brown, and cream sauce. Topped with virginia ham and melted Swiss cheese. Includes soup, salad, and dessert.

Chopped corned beef, cabbage, potatoes, rye croutons, mustard, and Swiss cheese. Baked and topped with more Swiss and mustard. Includes soup, salad, and dessert.

Served with red cabbage and potato pancakes. Includes soup, salad, and dessert.

Tortilla wrapped with chili, rice, and Cheddar cheese. Baked with salsa. Includes soup, salad, and dessert.

Baked chili, rice, and Cheddar cheese. Includes soup, salad, and dessert.

With broccoli rabe and fresh mozzarella. Includes soup, salad, and dessert.

With onions and hot cherry peppers. Includes soup, salad, and dessert.

Grilled pork chop topped with crab meat stuffing. Includes soup, salad, and dessert.

With bacon and onions. Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Includes soup, salad, and dessert.

Spinach and cream. Includes soup, salad, and dessert.

Sole, shrimp, calamari, and a crab cake. Includes soup, salad, and dessert.

Salmon, shrimp, sole, and clams broiled with white wine, lemon, and oreganato bread crumbs. Includes soup, salad, and dessert.

With mushrooms and onion rings. Includes soup, salad, and dessert.

Served over mashed potatoes and pan gravy. Includes soup, salad, and dessert.

10 pieces.

With bruschetta dipping sauce.

10 pieces.

6 pieces.

Served with garlic bread.

With crabmeat imperial served over spinach.

Portabella, roasted peppers, eggplant, mozzarella, and balsamic glaze.

8 pieces. Baked clams, zing wings, and mozzarella sticks.

Baked clams, fried calamari, and hot and spicy shrimp.

With cucumbers, carrots, red onion, tomatoes, and olives.

Tossed salad with grilled chicken, crumbled blue cheese, bacon, avocado, and hard boiled egg (choice of dressing).

Iceburg lettuce, bacon, red onion, and crumbled blue cheese.

Grilled shrimp, arugula, spinach, roasted peppers, kalamata, and artichoke hearts with raspberry vinaigrette.

Grilled chicken, feta cheese, kalamata olives, cucumbers, red onion, craisins, and grape tomatoes with lemon and olive oil.

Grilled chicken, cannellini beans, pumpkin seeds, green olives, grape tomatoes, and craisins with lemon and olive oil.

Grilled salmon and shrimp with garlic over Romaine lettuce. Served with lemon, garlic, and olive oil dressing.

Bacon, Cheddar, fried onions, and BBQ sauce.

Veggies, black beans, and sweet potato breaded on soy milk. Served with sliced avocado and bruschetta sauce.

Meatball and sausage parmigiana.

Turkey stuffing and cranberry sauce on white toast. Served with mashed potatoes and gravy.

Pastrami, ham, bacon, fried onions, tomato, and secret sauce squeezed between 2 grilled cheese on rye bread.

Fried onions, mushrooms, and mozzarella. Served on a toasted garlic bread.

Vodka with zucchini, onion, and prosciutto.

Grilled chicken, broccoli rabe, and cannellini beans.

With meatballs and sausage.

Tortilla wrapped with chili, rice, Cheddar, and salsa.

Corned beef, cabbage, potato, rye bread mustard, and Swiss cheese. Layered and baked.

Layer's of chili, rice pilaf, and Cheddar cheese.

Served over mashed potatoes.

Pan fried served with bacon and onions.

Grilled and topped with tomato sauce and olives. Served with soup or salad, potato, and vegetable.

Spinach, artichoke hearts, cream, and mozzarella. Served with soup or salad, potato, and vegetable.

Mushrooms, brown and cream sauce, ham, and Swiss cheese. Served with soup or salad, potato, and vegetable.

Pan fried cutlet topped with broccoli rabe and mozzarella. Served with soup or salad, potato, and vegetable.

Mushrooms, prosciutto, marsala-brown, and mozzarella. Served with soup or salad, potato, and vegetable.

Pan fried cutlet topped with marinara sauce and mozzarella. Served with soup or salad, potato, and vegetable.

Egg battered, white wine, lemon, and creamy butter. Served with soup or salad, potato, and vegetable.

Garlic, mushrooms, marsala, and brown sauce. Served with soup or salad, potato, and vegetable.

Pan fried cutlet topped with portabella mushrooms, eggplant, roasted peppers, fresh mozzarella, and balsamic glaze. Served with soup or salad, potato, and vegetable.

With broccoli rabe and fresh mozzarella. Served with soup or salad, potato, and vegetable.

Onions and hot peppers. Served with soup or salad, potato, and vegetable.

Grilled and topped with crab meat stuffing. Served with soup or salad, potato, and vegetable.

Onion rings and mushrooms. Served with soup or salad, potato, and vegetable.

Onion rings and mushrooms. Served with soup or salad, potato, and vegetable.

Blackened New York strip topped with shrimp scampi. Served with soup or salad, potato, and vegetable.

Petite filet mignon, pork chop, and sausage. Served with soup or salad, potato, and vegetable.

Grilled filet mignon and stuffed shrimp served over toast points with onion rings and mushrooms. Served with soup or salad, potato, and vegetable.

6 oz filet mignon and mushroom stuffing wrapped in a puff pastry. Served in a madeira wine sauce. Served with soup or salad, potato, and vegetable.

Served with soup or salad, potato, and vegetable.

Served with soup or salad, potato, and vegetable.

Egg battered with white wine, capers, and lemon. Served with soup or salad, potato, and vegetable.

Spinach, artichoke hearts, cream, and mozzarella. Served with soup or salad, potato, and vegetable.

Served with soup or salad, potato, and vegetable.

Served with soup or salad, potato, and vegetable.

Served with soup or salad, potato, and vegetable.

Salmon, shrimp, filet of sole, and baked clams broiled with white wine, lemon, and oreganato bread crumbs. Served with soup or salad, potato, and vegetable.

A tower of rice pilaf, crab cake, grilled salmon, and grilled shrimp topped with scampi sauce. Served with soup or salad, potato, and vegetable.

Sole, shrimp, calamari, and crab cake. Served with soup or salad, potato, and vegetable.

Shrimp and crab meat stuffing wrapped in puff pastry and baked. Served with a bisque sauce. Served with soup or salad, potato, and vegetable.

Shrimp, clams, mussels, and calamari. Served with soup or salad, potato, and vegetable.

With meatballs.