Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic.
$2.50
Zucchini Dorati
Lightly fried julienne of fresh zucchini served with lemon.
$12.00
Portobello Ripieno al Balsamico
Grilled portabella stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
$12.75
Mozzarella Incartata con Prosciutto
Homemade mozzarella wrapped with prosciutto, oven-baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
$13.25
Melenzane Rollatine
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
$12.75
Vegetali
Broccoli Rabe Aglio & Olio
Fresh broccoli rabe sautéed with garlic and olive oil.
$12.00
Asparagi alla Griglia
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon, and parmigiano cheese.
$11.50
Spinaci in Padella con Pignoli and Uva Passa
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
$12.00
Peperoni Aglio & Olio
Hot cherry peppers sautéed with olive oil and garlic.
$10.25
Zuppa del Giorno
Freshly prepared daily soup selection.
$9.00
Primi Piatti
Linguine al Sugo Bianco con Vongole
De Cecco linguine with tiny fresh cooked cockle clams, white wine, garlic, and olive oil.
$17.50
Calamari Ripieni di Casa
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.
$21.00
Ravioli di Aragosta
Homemade lobster ravioli with a shrimp sauce.
$17.75
Capellini ai Gamberoni con Carciofi
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.
$18.25
Gnocchi con Pesto & Crema
Tender potato dumpling tossed with homemade pesto and a touch of cream.
$17.50
Penne Alla Vodka
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas, and parmigiano reggiano, finished with a touch of vodka.
$17.50
Tagliatelle con Broccoli Rabe and Gamberoni
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.
$18.50
Rigatoni Siciliano
Rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of homemade mozzarella and romano cheeses.
$17.50
Panzerotti Ripieni di Ricotta & Spinach
Half-moon shaped pasta imported from bindi served with cream and walnuts.
$17.50
Linguine Tre Colori
Fresh linguini tossed with cockles, crab meat, arugula, cherry tomatoes, and garlic in a white wine sauce.
$18.75
Secondi Piatti
Salmone alla Griglia
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
$21.25
Langostino Ripieni con Granchio
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.
$21.25
Zuppa di Pesce al Pomodoro
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs served over angel hair.
$21.25
Dentice Marechiaro
Filet of red snapper with clams, mussels, and shrimp in a fresh light red sauce.
$21.25
Pollo Imbottito
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
$19.00
Pollo Scarpariello
Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, sausage, potatoes, and onions in a white wine sauce.
$19.00
Scaloppine di Vitello Duchessa
Sautéed scaloppine of veal in a marsala wine sauce with artichokes, and portabella mushrooms, topped with mozzarella cheese.
$19.00
Cotoletta Classica
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
$19.75
Filetto di Manzo con Gorgonzola
Thinly sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi-glaze.
$19.75
Filetto di Maiale Arrostito
Roasted pork loin served with roasted garlic, shallots in a demi-glaze brown sauce.
$19.00
Insalate
Insalata Tre Colori
Tangy arugula, radicchio, and Belgian endive tossed with a balsamic vinaigrette.
$11.50
Insalata di Cesare
Crisp hand- washed romaine lettuce with our own classic Caesar dressing, homemade croutons, and parmigiano reggiano cheese.
$11.50
Insalata Dell’ Orto
Mesclun salad- an assortment of baby greens with your choice of homemade dressing.
$11.50
Insalata di Pomodoro
Classic Neapolitan -style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic, and first-press olive oil.
$11.50
Insalata di Spinaci
Fresh spinach, crispy pancetta, toasted walnuts, and gorgonzola cheese tossed with a balsamic vinaigrette.
$13.25
Antipasti Freddi
Gamberi & Polpa di Granchi con Salsa di Cocktail
Chilled jumbo black tiger shrimp and colossal crab meat served with cocktail sauce.
Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic.
$13.75
Zucchini Dorati
Lightly fried julienne of fresh zucchini served with lemon.
$13.50
Portobello Ripeno al Balsamico
Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
$14.50
Mozzarella Incartata con Prosciutto
Homemade mozzarella wrapped with prosciutto oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
$15.25
Melnezane Rollatine
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
$14.50
Vegetali
Broccoli Rabe Aglio & Olio
Fresh broccoli rabe sautéed with garlic and olive oil.
$14.50
Asparagi alla Griglia
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon, and parmigiano reggiano.
$14.25
Spinaci in Padella con Pignoli and Uva Passa
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
$14.25
Peperoni Aglio & Olio
Hot cherry peppers sautéed with olive oil and garlic.
$12.75
Zuppa del Giorno
Freshly prepared daily soup selection.
$10.00
Primi Piatti
Linguine al Sugo Bianco con Vongole
De Cecco linguine with tiny fresh manila clams, white wine, garlic, and olive oil.
$19.75
Calamari Ripieni di Casa
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef’s special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.
$24.25
Ravioli di Aragosta
Homemade lobster ravioli with a shrimp sauce.
$20.25
Capellini ai Gamberoni con Carciofi
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.
$20.75
Gnocchi con Pesto & Crema
Tender potato dumpling tossed with homemade pesto and a touch of cream.
$20.00
Penne alla Vodka
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas, and parmigiano reggiano, finished with a touch of vodka.
$19.75
Tagliatelle con Broccoli Rabe and Gamberoni
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.
$20.75
Rigatoni Siciliano
Rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of homemade mozzarella and romano cheeses.
$19.75
Panzerotti Ripieni di Ricotta & Spinaci
Half-moon shaped pasta imported from bindi served with cream and walnuts.
$19.75
Linguine Tre Colori
Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce.
$21.25
Secondi Piatti
Salmone alla Griglia
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
$31.00
Langostino Ripieni con Granchio
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.
$31.00
Zuppa di Lesce al Pomodoro
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs served over angel hair.
$28.50
Sogliola Incrostata con Pignoli and Pane
"A house specialty" fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sautée of spinach.
$31.00
Branzino al Forno
Oven-baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe sautée.
$34.75
Pollo Imbottito
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
$24.75
Pollo Scarpariello
Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, sausage, potatoes, onions in a white wine sauce.
$24.75
Filetto di Maiale Arrostito
Roasted pork loin served with roasted garlic, shallots in a demi-glaze brown sauce.
$25.25
Scaloppine di Vitello Duchessa
Sautéed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.
$25.25
Cotoletta Classica
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
$24.75
Costoletta di vitello alla Griglia
A char-grilled 18 oz veal loin chop with fresh herbs served with sautéed broccoli rabe, cherry peppers, and whipped potato
$41.00
Filetto di Manzo con Gorgonzola
Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi-glaze.
$41.00
Costatelle di Maiale
Double cut corn fed pork chop stuffed with prosciutto, sundried tomatoes, spinach and goat cheese in a brandy sauce.
$30.50
Desserts
Creme Brulee
Delicious homemade vanilla bean custard topped with caramelized sugar.
$13.00
Chocolate Molten Lava
Single portion chocolate cake with a rich molten chocolate center.
$12.00
Chocolate Mousse Supreme
Our best chocolate, chocolate and more chocolate – light and luxurious.
$11.00
Tiramisu
Traditional pick me up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese.
$11.00
Cheesecake
New York style, an old-time favorite that will melt in your mouth.
$11.00
Gelato
Hazelnut nocciola.
$10.00
Sorbet
Orange and lemon.
$10.00
Frutta
Fresh fruit in season.
$11.00
Last updated January 6, 2022
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