5 pieces of California roll.

8 pieces and a bowl of sushi rice.

Served with ginger salad and miso soup. Choose one from group A and one from group B.

Vegetarian broth with 4 veggie dumpling.

Hot and sour lemongrass broth with shrimp.

Shrimp, scallops, kani and mxied veggie.

Curry shrimp soup.

Spring mix and romaine lettuce topped with mango, red pepper, crispy noodle and fried onions.

Spring mix and romaine lettuce topped with orange, fried onion, almond, jicama and carrot.

Spring mix and romaine lettuce topped with almond, raisins, edamame, mango and jicama.

Spring mix and romaine lettuce topped with carrot, jicama, almond, orange and crispy noodles.

Spring mix and romaine lettuce topped with Carrot, peanuts, jicama, mango, crispy noodle, and fried onions.

Honey roasted peanut, tomato and fried calamari.

Spring mix, romaine lettuce, tomato, avocado and jicama.

Duck breast, cucumber and honey roasted walnut.

Mango, raisin, carrot, cranberry and grilled chicken.

Your choice of base: rice or salad. Filled with tuna salmon, crispy onion, cucumber avocado, masago, seaweed salad mango with spicy mayo and poke sauce.

Soybeans.

Your choice of pan fried or steamed.

Soybeans.

Veggie dumpling, pork dumpling and shumai.

Hoisin vinaigrette.

Sweet and spicy vinaigrette.

Yuzu sauce.

Tuna or salmon with avocado and tomato.

Tuna or salmon with lime spiked homemade guacamole.

Spicy tuna or salmon with crispy cracker, sushi rice and avocado.

Spicy kani avocado balls with seared spicy cream.

Vietnamese rice paper with salmon, avocado, mixed greens and yuzu dressing.

Avocado, asparagus, cucumber.

Avocado, cream cheese and crab.

Avocado, cream cheese and salmon.

Shrimp and cucumber.

Cream cheese, smoked salmon, cucumbers and toasted nori.

Hamachi.

Crabmeat.

Battered deep-fried soft shell crab.

Hamachi with scallion.

Hamachi with jalapeno.

5 pieces.

5 pieces.

Deep fried smoked salmon, kani, cheese roll.

Kani, cucumber and avocado topped with tuna, salmon and yellowtail.

Avocado, Mexican seasoning, spicy tuna and crunch.

Eel cucumber, topped with thinly sliced avocado.

Rolled with spicy kani, shrimp, avocado and eel topped with torched salmon and jalapeno.

Spicy crunchy tuna, asparagus and avocado topped with seared pepper crusted tuna.

Layers of spicy tuna, guacamole on soy paper with tuna, salmon, white tuna and rice crispy.

White tuna, salmon and asparagus with avocado, yellowtail and tuna.

Spicy kani and rock shrimp topped with eel avocado.

Avocado, shrimp tempura, spicy tuna, cucumber and chili tobiko.

Spicy kani, rock shrimp tempura topped with spicy lobster.

Shrimp tempura topped with spicy tuna.

Shrimp tempura and avocado topped with spicy kani.

Avocado and spicy crunchy tuna topped with fresh tuna.

Banana, shrimp tempura, avocado and spicy kani with soy seaweed.

Spicy tuna, salmon, yellowtail and avocado in soy paper.

Flying fish roe.

8 pieces of sushi and spicy tuna roll.

12 pieces of sushi, California and tex mex roll.

13 pieces of assorted sashimi.

26 pieces of assorted sashimi.

8 pieces of sashimi, 4 pieces of sushi and California roll.

14 pieces of sashimi, 8 pieces of sushi, spicy tuna and rainbow roll.

Spicy tuna, spicy California and spicy kani roll.

9 pieces of tuna, salmon, yellowtail and spicy tuna roll.

12 pieces of tuna, salmon and yellowtail.

Salmon avocado, tuna avocado and spicy tuna.

Eel avocado, California and chicken tempura.

Stir-fried with broccoli, mushroom, red pepper, onion, snowpeas and asparagus.

Broccoli, bell peppers, eggplant, onions and mushrooms.

Broccoli, sweet potato tempura, eggplant, onion and mushrooms.

Stir fried with mango slices and jicama in spicy tangy mango sauce.

With potatoes, onion, mushroom and pepper in Thai curry sauce.

Served on a bed of garden veggie with a homemade low sodium teriyaki sauce.

Tossed with honey glazed walnuts.

Tossed with honey glazed walnuts.

24 hour miso marinated and grilled to perfection.

Shrimp and veggie tempura and chicken teriyaki. Served with shumai and California roll.

Salmon teriyaki and veggie tempura. Served with shumai and California roll.

Veggie tempura and veggie teriyaki. Served with veggie dumplings.

Beef teriyaki and rock shrimp. Served with shumai and California roll.

Your choice of veggie, chicken, roasted pork, beef or shrimp. Served with sake braised eggs, onions and carrots.

Your choice of veggie, chicken, beef or shrimp. Stir-fried thick wheat-flour noodle with chardonnay yaki sauce.

Your choice of veggie, chicken, beef or shrimp. Stir-fried fettuccine rice noodle and bean sprouts in spicy peanut sauce.

Your choice of mixed vegetables or baby bok choy Wok stir-fried. Additional charge to add grilled chicken, beef or shrimp.

Your choice of veggie, chicken, beef or shrimp. Stir-fried buckwheat noodles in brown yaki sauce.

Stir-fried in spicy Asian spice with veggies, chicken, shrimp and beef.

Stir-fried in spicy Asian spice with pineapple, veggie, chicken, shrimp and beef.

Stir-fried with shrimp, crab cake and golden ripe pineapple.

Moist chocolate cake with a heart of creamy rich chocolate lava.

Japanese rice cake, filled with ice cream filling.

Fried banana with a scoop of vanilla ice cream.

Served with a scoop of vanilla ice cream.