Delhi Heights - Jackson Heights

Drum of heaven.

Buff, chicken or beef.

Goat.

Beef, chicken or vegetables.

Beef or chicken.

Chicken or goat.

Beef, goat or buff.

Tender pieces of chicken pan-fried with diced bell pepper and onions in our spicy chili sauce. Dry.

Tender pieces of chicken cooked with fresh ginger and garlic in a spicy manchurian sauce. Dry.

Tender pieces of chicken pan-fried and made in our chef's special sauce.

Fresh boneless fish pieces cooked in our special chili sauce finished with bell pepper, onions and green chili. Dry.

Juicy jumbo shrimps, diced bell pepper and onions cooked in hot black pepper or garlic chili sauce. Dry.

Fresh cubes of homemade cottage cheese pan-fried with diced bell pepper and onions in own chili sauce. Dry.

Cubes of cottage cheese and chopped vegetables cooked in a spicy manchurian sauce. Dry.

Batter-fried cauliflower in a spicy blend of Chinese herbs.

Garden fresh vegetables finely chopped, seasoned with special Chinese herbs and spices stuffed in a roll and golden fried.

Chicken or vegetables. A hearty soup made with whole kernel and cream of corn.

A hot soup with vegetables, golden mushrooms, bean sprouts and tofu made in soy sauce.

Wai Wai Soup Soup

Goat, beef or buff.

Goat, beef or buff.

Beef, goat or buff.

Sukuti Fried Rice

Comes with bone.

Fish or shrimp.

Goat.

Beef, goat or buff.

Soup with momo.

Pan-fried.

Steamed bread.

Vegetable, chicken or beef.

4 pieces.

4 pieces.

Goat.

Diced tender chicken, bell pepper, onions and green chili cooked in chili paste and soy sauce. Served with gravy.

Tender pieces of chicken cooked in a spicy manchurian style. Served with gravy.

Fish with Gravy

Jumbo shrimps with diced bell pepper and onions cooked in a spicy chili sauce.

Fried minced vegetable dumpling cooked in peppery manchurian sauce. Served with gravy.

Battered fried cauliflower with green chili and scallions tossed in garlic, soy sauce and oyster sauce. Served with gravy.

Fried dumplings stuffed with minced Cottage cheese and chopped vegetables cooked in a spicy manchurian sauce. Served with gravy.

50 pieces. Chicken, beef, vegetable or buff.

Mango, sweet, salted or plain.

Mango, orange, apple, pineapple, cranberry or mix.

Served in a rock glass.

An exotic mint flavored homemade cottage cheese kabab.

Assortment of grilled paneer, mushroom, cauliflower, and bell peppers with mint sauce.

A clay oven specialty of mushrooms marinated in pickled seasoning.

Three pieces. Lamb chops marinated and cooked to perfection in a clay oven.

Boneless pieces of chicken seasoned in a mix of ginger, garlic, herbs, and spices with an added touch of cream cheese.

Skewered tender rolls of ground lamb made with aromatic whole spices.

Skewered tender rolls of chicken made with aromatic whole spices.

Jumbo shrimps marinated in herbs and spices cooked in a clay oven.

An assortment of murgh malai kabab, barrah kabab, tandoori shrimp, and fish tikka.

Half chicken marinated in yogurt and spices.

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.

Boneless pieces of chicken marinated in ginger, garlic, and an array of herbs and spices.

Cubes of salmon fillet marinated in yogurt and spices with the subtle flavor of ajwain.

Boneless morsels of chicken marinated in Delhi Heights special spices and a version of chicken tikka.

Boneless chicken marinated in a pickled seasoning - enough to tickle your palate.

A South Indian soup made with lentils, tomatoes, tamarind, and chilis.

Light tomato soup made with ground pepper and spices.

Lemon flavored lentil soup.

A hearty soup made with whole kennel and cream of corn.

A hot soup with vegetables, golden mushrooms, bean sprouts, and tofu made in soy sauce.

Dry. Fresh cubes of homemade cottage cheese pan fried with diced bell pepper and onions in own chili sauce.

Dry. Cubes of cottage cheese and chopped vegetables cooked in a spicy Manchurian sauce.

Batter fried cauliflower in a spicy blend of Chinese herbs.

Garden fresh vegetables freshly chopped seasoned with special Chinese herbs and spices in a roll and golden fried.

Batter fried crispy vegetables. Served with chili sauce.

Dry. Tender pieces of chicken pan fried with diced bell pepper and onions in spicy chili sauce.

Dry, tender pieces of chicken cooked with fresh ginger and garlic in a spicy Manchurian sauce.

Dry, diced chicken cooked with a spicy blend of red pepper, onion, and cashew nuts.

Tender pieces of chicken pan fried and made in chefs special sauce.

Tender pieces of lamb with chili and cooked Hakka style.

Dry, crispy fried lamb tossed with diced bell pepper and onions in spicy chili sauce.

Dry, fresh boneless fish pieces cooked in special chili sauce finished with bell pepper, onions, and green chili.

Dry, juicy jumbo shrimps, diced bell pepper, and onions cooked in a sauce.

Jumbo shrimps cooked in an authentic blend of Chinese spices, onions, and bell pepper.

Chicken soup in a peppery flavor.

A hearty soup made with whole kennel and cream of corn.

A hot soup with vegetables, golden mushrooms, bean sprouts, and tofu made in soy sauce.

Home made paste soup.

Home made paste soup.

Home made paste soup.

Homemade paste soup mixed with chicken, beef and egg.

Home made Noodle soup.

Home made Noodle soup.

Homemade noodle soup.

Homemade noodle soup mixed with chicken, beef and egg.

Fried noodles with fresh Chinese herbs cooked Hakka style.

Fried noodles with fresh Chinese herbs cooked hakka style.

Fried noodles with fresh Chinese herbs cooked hakka style.

Basmati rice with vegetables.

Basmati rice fried with vegetables.

Basmati rice fried with Chicken and vegetables.

Basmati rice fried with beef, chicken, egg, and vegetables.

Basmati rice fried with Beef and vegetables.

Home made noodles. Sauteed on pan.

Home made noodles. Sauteed on pan.

Homemade noodles. Sauteed on the pan.

Homemade noodles. Sauteed on the pan.

Homemade noodles. Sauteed on the pan.

Tender pieces of boneless chicken cooked in a tomato sauce and enriched with fresh cream. Served with white rice.

Tender pieces of boneless marinated chicken roasted in a clay oven and cooked in a creamy tomato gravy. Served with white rice.

Morseles of chicken in a hot tangy sauce. Served with white rice.

Tender boneless chicken cubes in fresh Indian herbs and spices with fenugreek leaves. Served with white rice.

Tender boneless pieces of chicken tossed with tomato, bell, pepper, and whole red chili tempered with Indian spices. Served with white rice.

A tangy chicken curry cooked with freshly ground spices, herbs, and black pepper. Served with white rice.

Tender pieces of boneless chicken cooked in a creamy cashew nut curry with cardamom. Served with white rice.

Tender boneless chicken cooked with garden fresh spinach, flavored with fresh herbs, and spices. Served with white rice.

Tender boneless chicken cubes in a spicy curry with onions and bell pepper. Served with white rice.

Homestyle chicken curry on the bone simmered in an authentic Indian herbal sauce. Served with white rice.

Chicken cooked with assorted bell pepper, onion, and tomatoes. Served with white rice.

Cubes of goat stir cooked in a spicy sauce. Served with white rice.

Homestyle goat curry on the bone simmered in an authentic Indian herbal sauce. Served with white rice.

Succulent pieces of goat tossed with tomato, bell pepper, and whole red chili tempered with Indian spices. Served with white rice.

Tender juicy lamb pieces cooked in a traditional Kashmiri style flavored with special spices. Served with white rice.

Cubes of marinated lamb cooked with diced potatoes and onions in hot tangy sauce. Served with white rice.

Cubes of lamb stir cooked in a spicy sauce. Served with white rice.

Tender boneless pieces of lamb tossed with tomato, bell pepper, and whole red chili tempered with Indian spices. Served with white rice.

Cubes of lamb cooked in chefs special cream almond sauce with a blend of spices. Served with white rice.

Boneless pieces of lamb cooked with fresh spinach in an authentic Indian herbal sauce. Served with white rice.

Lamb cooked with assorted bell peppers, onion, and tomatoes. Served with white rice.

Tandoori shrimps cooked in special spicy tomato sauce, ginger, and fresh herbs. Served with white rice.

Fresh shrimps cooked with onions, bell pepper, whole red chili, and a combination of rich aromatic Indian spices. Served with white rice.

In a traditional Goan curry cooked with coconut milk. Served with white rice.

Shrimps cooked in a wok with freshly ground black pepper and spices and herbs. Served with white rice.

Jumbo shrimps cooked with fresh spinach in an authentic Indian herbal sauce. Served with white rice.

A unique combination of fish and shrimps made in our chef's special gravy. Served with white rice.

Black lentils delicately cooked overnight on low heat finished with butter and cream. A favorite with all gourmets. Served with white rice.

Yellow lentils steamed and stir-fried with cumin, chopped onions, ginger, and fresh coriander. Served with white rice.

Potatoes and cauliflower tossed with ginger and freshly ground spices. Served with white rice.

Fresh crispy okra pan cooked with onions and spices sprinkled with fresh coriander. Served with white rice.

Baked pureed eggplant finished with tomatoes, onions, and herbs. Served with white rice.

A traditional combination of nine different vegetables cooked in an exotic creamy curry sauce. Served with white rice.

An exotic and colorful eggplant delicacy, cooked in yogurt, and spices. Served with white rice.

Homemade cottage cheese, vegetable dumplings, and simmered in a rich curry sauce. Served with white rice.

Chick peas cooked in a spicy garam masala freshly grounded in a traditional North Indian style. Served with white rice.

A semi-dry spicy preparation of homemade cottage cheese cooked with tomato and bell peppers. Served with white rice.

Cubes of tandoori cottage cheese cooked in a spicy pickled tomato sauce and herbs. Served with white rice.

Fresh green peas and homemade cottage cheese cooked in herbs and spices. Served with white rice.

Fresh creamed spinach cooked with cubed homemade cottage cheese in delicate Indian spices. Served with white rice.

Cubes of cottage cheese cooked in a creamy tomato sauce with butter. Served with white rice.

Shredded homemade cottage cheese cooked with chopped fresh tomato, onions, green chillis, and spices. Served with white rice.

A rare blend of chopped fenugreek leaves, spinach, and green peas in a rich creamy sauce. Served with white rice.

Mixed vegetable cooked with assorted bell peppers, onions, and tomatoes. Served with white rice.

Homemade cottage cheese mixed with palak and potato. Served with white rice.

Mustard greens cooked Punjabi style in garlic and cumin. A Punjabi speciality. Served with white rice.

Cubes paneer cooked with onion and homemade sauce. Served with white rice.

Served with gravy. Diced tender chicken, bell pepper, onions, and green chili cooked in chili paste and soy sauce. Served with white rice.

Served with gravy. Sliced tender lamb, bell pepper, onions, and green chili cooked in chili paste and soy sauce. Served with white rice.

Served with gravy. Shredded lamb, fresh chopped garlic, and onions stir-fried and cooked in hot garlic sauce. Served with white rice.

Served with gravy. Tender pieces of chicken cooked in a spicy Manchurian sauce. Served with white rice.

Served with gravy. Diced tender chicken with chili cooked Hakka style. Served with white rice.

Served with gravy. Diced chicken cooked with a spicy blend of red pepper, onion, and cashew nut. Served with white rice.

Served with gravy. Boneless fish cubes with diced bell pepper and onions cooked in a spicy chili sauce. Served with white rice.

Boneless fish cubes cooked in a garlic flavored chili sauce. Served with white rice.

Served with gravy. Fried minced vegetable dumpling cooked in the peppery Manchurian sauce. Served with white rice.

Served with gravy. Seasonal fresh vegetables with chili cooked Hakka style. Served with white rice.

Battered fried cauliflower with green chili and scallions tossed in garlic, soy sauce, and oyster sauce. Served with white rice.

Served with gravy. Fried dumplings stuffed with minced cottage cheese and chopped vegetables cooked in a spicy Manchurian sauce. Served with white rice.

Cubes of homemade cottage cheese, fresh chopped garlic, onions stir-fried, and cooked in hot garlic sauce. Served with white rice.

Served with gravy. Cubes of homemade cottage cheese, fresh ginger, spring onions stir-fried, and cooked in a hot ginger sauce. Served with white rice.

Basmati rice cooked with chicken and flavored with cardamom, saffron, and Indian herbs. Served with raita.

Succulent pieces of lamb cooked with basmati rice over a low fire with exotic Indian herbs and spices. Served with raita.

Tender pieces of goat cooked with basmati rice over a low fire with exotic Indian herbs and spices. Served with raita.

Basmati rice cooked with seasonal vegetables and flavored with saffron and spices. Served with raita.

Saffron flavored rice cooked with dry fruits. Served with raita.

Cooked in basmati rice with exotic herbs and spices. Served with raita.

Long grain basmati rice freshly boiled and flavored with cumin seeds. Served with raita.

Served with raita.

A crispy white flour bread baked in a clay oven.

A bread made of white flour topped with fresh minced garlic.

Leavened flour bread stuffed with minced lamb.

Chefs special white flour bread made with dry fruits baked in a clay oven.

Multilayered buttered whole wheat bread.

A minted whole wheat bread.

Whole wheat bread layered with fresh methi and light spices.

White bread stuffed with mashed potatoes and spices.

White bread stuffed with grated cauliflower and spices.

An unleavened whole wheat bread.

Bread baked with grated homemade cottage cheese stuffing and spices.

A soft bread stuffed and baked with chopped onions and spices.

Whole wheat bread deep fried.

Thick puffy deep fried flour bread.

A combo of Butter Naan, onion kulcha, laccha parantha and garlic Naan.

Special Nepali combination of rice, veg curry, lentil soup, papad, pickle, salad, and dessert.

Special Nepali combination of rice, veg curry, lentil soup, papad, pickle, salad, and dessert.

Special Nepali combination of rice, chicken curry, lentil soup, papad, pickle, salad, and dessert.

Special Nepali combination of rice, goat curry, lentil soup, papad, pickle, salad, and dessert.

Special Nepali combination of rice, lamb curry, lentil soup, papad, pickle, salad, and dessert.

Special Nepali combination of rice, fish curry, lentil soup, papad, pickle, salad, and dessert.

Special Nepali combination of rice, shrimp curry, lentil soup, papad, pickle, salad, and dessert.

Special Nepali combination of rice, meat curry, lentil soup, papad, pickle, salad, and dessert.

Potato, beans with bamboo shoots.

Spicy chicken served with the combination of aloo dum, goat stomach, bhatmas sadeko and beaten rice.

Spicy beef served with the combination of Aloo dum, bhatmas sadeko, goat stomach, and beaten rice.

Served with the combination of black chana, aloo dum, bhatmas Sadek, beaten rice etc.

Soup with momo. Choice of chicken or beef or vegetable.

Cooked with tomato sauce, peppers, onions with the choice of Veg, chicken, and beef.

Steamed 4 pieces dumplings served with noodles choice of chicken, beef or veg.

Fried 4 pieces of dumplings served with noodles choice of chicken, beef or veg.

50 pieces of frozen dumplings.

50 pieces of veg frozen dumplings.

50 pieces frozen beef dumplings.

Dry goat sukuti.

Beef dry sukuti.

8 pieces dumplings served with hot and mild sauce.

8 pieces dumplings deep fried and served with hot and mild sauce.

8 pieces dumplings served with hot and mild sauce.

8 pieces dumplings deep fried and served with hot and mild sauce.

8 pieces dumplings served with hot and mild sauce.

8 pieces dumplings deep fried and served with hot and mild sauce.

Peas and potato pastry.

Peas and potato pastry topped with chick peas, onions, tomatoes, tamarind, mint sauce, and yogurt.

Chickpeas cooked with ginger and spices. Served with puffy deep-fried bread.

Crispy deep fried wheat flour bread. Served with potatoes made in a tomato based curry with Indian spices.

Fine mix of crisp flour and puffed rice with chopped onions, green chilly, diced tomatoes, and herbs.

Spiced potato patties.

A mouth watering mixture of crisps, potatoes, and chickpeas in a tamarind sauce.

Assorted vegetable fritters. Served with mint and tamarind sauce.

Minced vegetables mixed in spices, layered with crumbs, and deep-fried.

Succulent tender pieces of chicken cooked and rolled in thin Indian bread.

Crispy deep fried wheat flour bread layered with shrimp.

Drum of heaven.

Spicy chicken tenders with mixed of garlic, ginger sauce.

Spicy beef tenders mixed with garlic and ginger paste.

Chicken cubes in hot, spicy sauce.

Beef cubes with hot and spicy sauce.

Goat dry meat with green chili, onion, and tomato.

Goat stomach pan fried with onion - served with beaten rice.

Sliced beef pieces cooked with onion and tomato.

Beef tripe with spicy ginger and garlic sauce.

Chicken cubes cooked in a clay oven - served with puffed rice.

Beef dry meat with green chili, tomato, and onion.

Goat cubes cooked in a clay oven - served with puffed rice.

Yogurt sauce served in 8 oz container.

Two pieces.

A refreshing yogurt drink. Mango, sweet or plain.

Orange, pineapple, mango, and cranberry.

Salted or sweet.

Deep fried roundels of cottage cheese and flour soaked in a saffron flavoured sugar syrup. Served warm.

Home-made noodle is stir-fried with vegetables and choice of meat.

Home-made noodle is stir-fried with vegetables and choice of meat.

Home-made noodle is stir-fried with vegetables and choice of meat.

Home-made noodle is stir-fried with vegetables and choice of meat.

Home-made noodle is stir-fried with vegetables and choice of meat.

Home-made noodle is stir-fried with vegetables and choice of meat.

Chicken with bone.

Tender pieces of boneless marinated chicken roasted in a clay oven and cooked in a creamy tomato gravy. Served with white rice.

A bread made of white flour topped with fresh minced garlic.

Homemade noodles. Served with meat sauteed on pan.

Basmati rice cooked with chicken and flavored with cardamom, saffron and Indian herbs. Served with raita. Basmati rice cooked with Indian herbs and spices.

Vegetarian. Fresh creamed spinach cooked with cubed homemade cottage cheese in delicate Indian spices. Served with white rice.

Vegetable, chicken and beef.

Special Nepali combinations of rice, vegetable curry, lentil soup, mustard, papad, pickle, salad and dessert.

Tender juicy lamb pieces cooked in a traditional Kashmiri style flavored with special spices. Served with white rice.

An assortment of murgh malai kabab, barrah kabab, tandoori shrimp and fish tikka.

An exotic mint flavoured homemade cottage cheese kabab.

Assortment of grilled paneer, mushroom, cauliflower and bell peppers with fresh mint sauce.

A clay oven specialty of mushrooms marinated in pickled seasoning.

Vegetarian. Fresh cubes of homemade cottage cheese pan fried with diced bell pepper and onions in own chili sauce. Dry.

Vegetarian, spicy. Cubes of cottage cheese and chopped vegetables cooked in a spicy manchurian sauce. Dry.

Vegetarian, spicy. Batter fried cauliflower in a spicy blend of Chinese herbs.

Vegetarian. Garden fresh vegetables finely chopped, seasoned with special Chinese herbs and spices stuffed in a roll and golden fried.

Vegetarian. Batter fried crispy vegetables served with chili sauce.

3 Pieces. Lamb chops marinated and cooked to perfection in a clay oven.

Boneless pieces of chicken seasoned in a mix of ginger, garlic, herbs and spices with an added touch of cream cheese.

Skewered tender rolls of ground lamb made with aromatic whole spices.

Skewered tender rolls of chicken made with aromatic whole spices.

Jumbo shrimps marinated in herbs and spices cooked in a clay oven.

An assortment of murgh malai kabab, barrah kabab, tandoori shrimp and fish tikka.

Half chicken marinated in yogurt and spices. The tastiest way to barbecue chicken.

Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.

Boneless pieces of chicken marinated in ginger, garlic and an array of herbs and spices.

Cubes of salmon fillet marinated in yogurt and spices with subtle flavor of ajwain.

Boneless morsels of chicken marinated in Delhi Heights' special spices, our version of chicken tikka.

Boneless chicken marinated in a pickled seasoning enough to tickle your palate.

Spicy. Tender pieces of chicken pan fried with diced bell pepper and onions in spicy chili sauce. Dry.

Spicy. Tender pieces of chicken cooked with fresh ginger and garlic in a spicy manchurian sauce. Dry.

Spicy. Diced chicken cooked with a spicy blend of red pepper, onion and cashewnut. Dry.

Tender pieces of chicken pan fried and made in chef's special sauce.

Tender pieces of lamb with chili, cooked hakka style.

Spicy. Crispy fried lamb tossed with diced bell pepper and onions in spicy chili sauce. Dry.

Fresh boneless fish pieces cooked in special chili sauce finished with bell pepper, onions and green chili. Dry.

Juicy jumbo shrimps, diced bell pepper and onions cooked in hot black pepper or garlic chili sauce. Dry.

Jumbo shrimps cooked in an authentic blend of Chinese spices, onions and bell pepper.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Peas and potato pastry.

Vegetarian. Peas and potato pastry topped with chickpeas, onions, tomatoes, tamarind and mint sauce and yogurt.

Vegetarian. Chickpeas cooked with ginger and spices and served with puffy deep fried bread.

Vegetarian. Crispy deep fried wheat flour bread served with potatoes made in a tomato based curry with Indian spices.

Vegetarian. Fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs.

Vegetarian. Spiced potato patties.

Vegetarian. A mouth watering mixture of crisps, potatoes and chickpeas in a tamarind sauce.

Vegetarian. Assorted vegetable fritters served with mint and tamarind sauce.

Vegetarian. Minced vegetables mixed in spices, layered with crumbs and deep fried.

Available in variation of shrimp and fish pakoda.

Succulent tender pieces of chicken cooked and rolled in thin Indian bread.

Crispy deep fried wheat flour bread layered with shrimp.

Drum of heaven.

Beef.

Vegetarian. A South Indian soup made with lentils, tomatoes, tamarind and chilies.

Vegetarian. Light tomato soup made with ground pepper and spices.

Vegetarian. Lemon flavored lentil soup.

Non-vegetarian. Chicken soup in a peppery flavor.

A hearty soup made with whole kernel and cream of corn.

A hot soup with vegetables, golden mushrooms, bean sprouts and tofu made in soy sauce.

Vegetarian. Black lentils delicately cooked overnight on low heat finished with butter and cream. Served with white rice.

Vegetarian. Yellow lentils steamed and stir-fried with cumin, chopped onions, ginger and fresh coriander. Served with white rice.

Potatoes and cauliflower tossed with ginger and freshly ground spices. Served with white rice.

Vegetarian. Fresh crispy okra pan cooked with onions and spices sprinkled with fresh coriander. Served with white rice.

Vegetarian. Baked pureed eggplant finished with tomatoes, onions and herbs. Served with white rice.

Vegetarian. A traditional combination of 9 different vegetables cooked in an exotic creamy curry sauce. Served with white rice.

Vegetarian. An exotic and colorful eggplant delicacy, cooked in yogurt and spices. Served with white rice.

Vegetarian. Homemade cottage cheese and vegetable dumplings, simmered in a rich curry sauce. Served with white rice.

Vegetarian, spicy. Chickpeas cooked in spicy garam masala freshly grounded in a traditional north Indian style. Served with white rice.

Vegetarian, spicy. A semi dry spicy preparation of homemade cottage cheese cooked with tomato and bell pepper. Served with white rice.

Vegetarian, spicy. Cubes of tandoori cottage cheese cooked in a spicy pickled tomato sauce and herbs. Served with white rice.

Vegetarian. Fresh green peas and homemade cottage cheese cooked in herbs and spices. Served with white rice.

Vegetarian. Fresh creamed spinach cooked with cubed homemade cottage cheese in delicate Indian spices. Served with white rice.

Vegetarian. Cubes of cottage cheese cooked in a creamy tomato sauce with butter. Served with white rice.

Vegetarian. Shredded homemade cottage cheese cooked with chopped fresh tomato, onions, green chilies and spices. Served with white rice.

Vegetarian. A rare blend of chopped fenugreek leaves, spinach and green peas in rich creamy sauce. Served with white rice.

Vegetarian. Mixed vegetables cooked with assorted bell peppers, onions and tomatoes. Served with white rice.

Vegetarian. Homemade cottage cheese mixed with palak and potato. Served with white rice.

Vegetarian. Mustard greens cooked Punjabi style in garlic and cumin. Served with white rice.

Vegetarian. Cubes of paneer cooked with onion and homemade sauce. Served with white rice.

Vegetarian. Fried minced vegetable dumpling cooked in peppery Manchurian sauce. Served with gravy. Served with white rice.

Vegetarian. Seasonal fresh vegetables with chili cooked Hakka style. Served with gravy. Served with white rice.

Vegetarian. Battered fried cauliflower with green chili and scallions tossed in garlic, soy sauce and oyster sauce. Served with white rice.

Vegetarian. Fried dumplings stuffed with minced cottage cheese and chopped vegetables cooked in a spicy Manchurian sauce. Served with gravy. Served with white rice.

Vegetarian. Cubes of homemade cottage cheese, fresh chopped garlic and onions stir fried and cooked in hot garlic sauce. Served with white rice.

Vegetarian, spicy. Cubes of homemade cottage cheese, fresh ginger and spring onions stir-fried and cooked in hot ginger sauce. Served with gravy. Served with white rice.

Tender pieces of boneless chicken cooked in a tomato sauce and enriched with fresh cream. Served with white rice.

Tender pieces of boneless marinated chicken roasted in a clay oven and cooked in a creamy tomato gravy. Served with white rice.

Spicy. Morsels of chicken in a hot tangy sauce, a special for lovers of hot spicy food. Served with white rice.

Tender boneless chicken cubes in fresh Indian herbs and spices with fenugreek leaves. Served with white rice.

Tender boneless pieces of chicken tossed with tomato, bell pepper, whole red chili tempered with Indian spices. Served with white rice.

A tangy chicken curry cooked with freshly ground spices, herbs and black pepper. Served with white rice.

Tender pieces of boneless chicken cooked in a creamy cashewnut curry with cardamom. Served with white rice.

Tender boneless chicken cooked with garden fresh spinach, flavored with fresh herbs and spices. Served with white rice.

Spicy. Tender boneless chicken cubes in a spicy curry with onions and bell pepper. Served with white rice.

Homestyle chicken curry on the bone simmered in an authentic Indian herbal sauce. Served with white rice.

Chicken cooked with assorted bell pepper, onion and tomatoes. Served with white rice.

Spicy. Cubes of goat stir cooked in a spicy sauce. Served with white rice.

Homestyle goat curry on the bone simmered in an authentic Indian herbal sauce. Served with white rice.

Succelent pieces of goat tossed with tomato, bell pepper and whole red chili tempered with Indian spices. Served with white rice.

Tender juicy lamb pieces cooked in a traditional Kashmiri style flavored with special spices. Served with white rice.

Cubes of marinated lamb cooked with diced potatoes and onions in hot tangy sauce. Served with white rice.

Spicy. Cubes of lamb stir cooked in a spicy sauce. Served with white rice.

Tender boneless pieces of lamb tossed with tomato, bell pepper and whole red chili tempered with Indian spices. Served with white rice.

Cubes of lamb cooked in chef's special cream almond sauce with blend of spices. Served with white rice.

Boneless pieces of lamb cooked with fresh spinach in an authentic Indian herbal sauce. Served with white rice.

Lamb cooked with assorted bell peppers, onion and tomatoes. Served with white rice.

Spicy. Tandoori shrimps cooked in special spicy tomato sauce, ginger and fresh herbs. Served with white rice.

Fresh shrimps cooked with onion, bell pepper, whole red chili and a combination of rich aromatic Indian spices. Served with white rice.

Fish in a traditional goan curry cooked with coconut milk. Served with white rice.

Shrimps in a traditional goan curry cooked with coconut milk. Served with white rice.

Shrimps cooked in a wok with freshly ground black pepper and spices and herbs. Served with white rice.

Jumbo shrimps cooked with fresh spinach in an authentic Indian herbal sauce. Served with white rice.

A unique combination of fish and shrimps made in chef's special gravy. Served with white rice.

Diced tender chicken, bell pepper, onions and green chili cooked in chili paste and soy sauce. Served with gravy. Served with white rice.

Sliced tender lamb, bell pepper, onions and green chili cooked in chili paste and sou sauce. Served with gravy. Served with white rice.

Shredded lamb, fresh chopped garlic and onions stir-fried and cooked in hot garlic sauce. Served with white rice.

Spicy. Tender pieces of chicken cooked in a spicy Manchurian style. Served with gravy. Served with white rice.

Diced tender chicken with chili cooked Hakka style. Served with gravy. Served with white rice.

Spicy. Diced chicken cooked with a spicy blend of red pepper, onion and cashewnut. Served with gravy. Served with white rice.

Spicy. Boneless fish cubes with diced bell pepper and onions cooked in a spicy chili sauce. Served with white rice.

Spicy. Jumbo shrimps with diced bell pepper and onions cooked in a spicy chili sauce. Served with white rice.

Boneless fish cubes cooked in a garlic flavored chili sauce. Served with white rice.

Jumbo shrimps cooked in a garlic flavored chili sauce. Served with white rice.

Basmati rice with vegetables and egg.

Basmati rice with vegetables.

Basmati rice with vegetables.

Basmati rice with vegetables.

Basmati rice with vegetables and meat and egg.

Basmati rice cooked with chicken and flavored with cardamom, saffron and Indian herbs. Served with raita. Basmati rice cooked with Indian herbs and spices.

Succulent pieces of lamb cooked with basmati rice over a low fire with exotic Indian herbs and spices. Served with raita. Basmati rice cooked with Indian herbs and spices.

Tender pieces of goat cooked with basmati rice over a low fire with exotic Indian herbs and spices. Served with raita. Basmati rice cooked with Indian herbs and spices.

Basmati rice cooked with seasonal vegetables and flavored with saffron and spices. Served with raita. Basmati rice cooked with Indian herbs and spices.

Saffron flavored rice cooked with dry fruits. Served with raita. Basmati rice cooked with Indian herbs and spices.

Choice of shelled shrimps or cubes of fish cooked in basmati rice with exotic herbs and spices. Served with raita. Basmati rice cooked with Indian herbs and spices.

Long grain basmati rice freshly boiled and flavored with cumin seeds. Served with raita. Basmati rice cooked with Indian herbs and spices.

Served with raita. Basmati rice cooked with Indian herbs and spices.

Fried noodles with fresh Chinese herbs cooked Hakka style with choice of vegetables, chicken or seafood.

1 piece steamed bread.

4 pieces.

Homemade paste soup served with vegetable.

Homemade paste soup served with meat.

Homemade paste soup served with meat.

Homemade paste soup served with vegetable and meat.

Homemade noodle soup served with vegetable.

Homemade noodle soup served with meat.

Homemade noodle soup served with meat.

Homemade noodle soup served with vegetable and meat.

Homemade noodles. Served with vegetable sauteed on pan.

Homemade noodles. Served with vegetable sauteed on pan.

Homemade noodles. Served with meat sauteed on pan.

Homemade noodles. Served with meat sauteed on pan.

Homemade noodles. Served with vegetable and meat sauteed on pan.

Special Nepali combinations of rice, vegetable curry, lentil soup, mustard, papad, pickle, salad and dessert.

Special Nepali combinations of rice, vegetable curry, lentil soup, mustard, choice of meat, papad, pickle, salad and dessert.

Special Nepali combinations of rice, vegetable curry, lentil soup, mustard, choice of meat, papad, pickle, salad and dessert.

Special Nepali combinations of rice, vegetable curry, lentil soup, mustard, choice of meat, papad, pickle, salad and dessert.

Special Nepali combinations of rice, vegetable curry, lentil soup, mustard, choice of meat, papad, pickle, salad and dessert.

Special Nepali combinations of rice, vegetable curry, lentil soup, mustard, choice of meat, papad, pickle, salad and dessert.

Special Nepali combinations of rice, vegetable curry, lentil soup, mustard, choice of meat, papad, pickle, salad and dessert.

Special Nepali combinations of rice, vegetable curry, lentil soup, mustard, choice of meat, papad, pickle, salad and dessert.

Soup with momo.

Vegetable, chicken and beef.

Served with 1 steamed bread.

A crispy white flour bread baked in a clay oven.

A bread made of white flour topped with fresh minced garlic.

Leavened flour bread stuffed with minced lamb.

Chef's special white flour bread made with dry fruits baked in a clay oven.

Multilayered buttered whole wheat bread.

A minced whole wheat bread.

Whole wheat bread layered with fresh methi and light spices.

White bread stuffed with mashed potatoes and spices.

White bread stuffed with grated cauliflower and spices.

An unleavened whole wheat bread.

Bread baked with grated homemade cottage cheese stuffing and spices.

A soft bread stuffed and baked with chopped onions and spices.

Whole wheat bread deep fried.

Thick puffy deep fried flour bread.

A combo of tandoori roti, onion kulcha, laccha parantha, garlic naan and pudina parantha.

2 pieces.

Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup and served warm.

Cool creamy rice pudding made in milk with almonds and raisins.

Spongy creamed cheese patties in flavored milk topped with pistachio and cardamom.

A special traditional Punjabi carrot pudding.

A famous Indian lentil pudding made with yellow gram and dry fruits flavored in saffron.

A refreshing yogurt drink made to choice of plain, sweet, salted or mango.

Regular, herbal or lemon tea made to choice with steamed milk.