Dosa Garden

Traditional spiced south indian soup made with tomato, peppercorn, garlic, and herbs.

Cream of tomato soup.

Indian style chicken soup made with lentil base and spices.

Indian style vegetable soup made with lentil base and spices.

Crispy turnovers filled with spiced potatoes and green peas.

Chickpeas, mashed samosa, onion, tomato with mint, tamarind sauce toppings, and a dash of lemon.

Steamed rice and lentil patties served with sambar and chutneys.

Crispy lentil doughnuts served with sambar and chutneys.

Crispy onion with choice of fritters.

Deep-fried chickpea cakes.

Combination 2 of idlys and 1 vada.

Chickpea flour battered onion, green pepper, and carrot fritters.

Chickpea flour battered homemade cheese fritters.

Crispy lentil doughnuts immersed in sambar, garnished with onions.

Chickpea flour battered onion, green pepper and carrot fritters.

Steamed rice and lentil patties served with sambar and chutneys.

Deep-fried chick pea cakes.

Crispy lentil doughnuts in spicy lentil South Indian soup.

Crispy lentil doughnuts soaked in mild spiced yogurt.

Crispy turnovers filled with spiced potatoes and green peas.

Chickpea flour battered homemade cheese fritters.

Combination, 2 pieces of idlys and 1 vada.

Crispy lentil doughnuts served with sambar and chutneys.

Crispy lentil doughnuts immersed in sambar garnished with onions.

Crispy onion plantain, potatoes fritters.

Crispy onion, potatoes chili fritters.

Chickpeas, mashed samosa, onion, tomato with mint and tamarind sauce toppings and a dash of lemon.

Chicken marinated in a blend of yogurt, ginger and garlic.

Shrimp sautéed with onions and Indian spices.

King fish or tilapia.

Chicken cooked with pepper corn, ginger, garlic and red chili flakes.

Marinated goat sautéed in a blend of ginger and garlic paste.

Cream of tomato soup.

Traditional, spiced south lndian soup made with tomato, peppercorn, garlic and herbs.

Indian style vegetable soup made with lentil base and spices.

Indian style chicken soup made with lentil base and spices.

Sliced eggplant fried and cooked with spicy onion and tomato gravy.

Garlic cooked with spicy onion and tomato gravy.

Potato cubes and cauliflower cooked in cream or coconut milk with mild spices.

Chickpeas cooked in cream or coconut milk with mild spices.

Mixed vegetables, nuts and mild spices in cream or coconut milk.

Indian cottage cheese cubes cooked in mild spices and butter.

Cottage cheese cubes and potato cooked in hot and sour curry sauce.

A combination of Indian cottage cheese, onion and bell peppers in onion tomato gravy cooked with Indian spices.

A combination of stir fried okra, onion, bell pepper and traditional Indian spices cooked in onion tomato gravy.

Stir fried okra with onions and grated coconut flakes.

Lentils and spinach cooked with onions and mild spices in cream or coconut milk.

Slice eggplant lightly stir fried and cooked with coconut milk and spices.

Traditional spicy vegetable prepaired in thick spicy gravy.

Potato cubes and cauliflower cooked with hot and sour curry sauce.

Chickpeas and spinach cooked with onions and spices in cream or coconut milk.

Vegetables cooked in mild spicy cream or coconut milk.

Spinach with Indian cottage cheese cooked in mild spicy cream or coconut milk.

Panner pieces slowly roasted and cooked with onions and bell peppers in creamy sauce.

Potato cooked with spinach in mild spicy cream or coconut milk.

Okra cooked with onion and bell peppers in spicy cream or coconut milk.

Yellow dhal cooked with our special herb, spice blend.

Mixed vegetable patties cooked in a mildly spiced cream or coconut milk.

Chicken and spinach cooked in ginger, garlic and freshly ground Indian spices.

Chicken cooked in cream or coconut milk.

Chicken pieces slow roasted in clay oven and cooked in creamy sauce.

Mutton cooked in spices from chettinadu region.

Mutton cooked with sour gongura leaves.

Lamb cooked in mild spiced cream or coconut milk.

Shrimp cooked in cream or coconut milk.

Shrimp and potatoes in hot and sour curry sauce.

Choice of thilapia or king fish cooked with chettinadu masala.

Chicken, cooked in spices from chettinad region of india.

Chicken and potatoes in hot and sour curry sauce.

Chicken pieces slow roasted in clay oven and cooked with onions and bellpeppers in creamy sauce.

Mutton cooked in mild spiced cream or coconut milk.

Mutton and potatoes in hot and sour curry sauce.

Lamb and potatoes in hot and sour curry sauce.

Shrimp cooked in spices from chettinadu region.

Shrimp cooked with onion and tomatoes in thick gravy.

Shrimp slow roasted in clay oven and cooked with onions and bell peppers in creamy sauce.

Fish pieces slow roasted and cooked with onions and bell peppers in creamy sauce.

Marinated cottage cheese cooked in a tandoor clay oven.

Boneless chicken marinated with sour cream and spices cooked in a tandoor clay oven.

Marinated salmon cooked over an intense fire in a tandoor clay oven.

Marinated chicken cooked over an intense fire in a tandoor clay oven.

Boneless chicken marinated in yoghurt sauce.

Marinated shrimp cooked over an intense fire in a tandoor clay oven.

Thin crepe made with fermented lentil and rice.

Crispy large and thin rice and lentil crepe.

Spicy chutney spread in thin dosa.

Spicy chutney spread on thin dosa topped with melted cheese.

Dosa topped with egg.

Set of three dosas Served with coconut sambol and sambar.

Rava dosa stuffed with mildly spiced mashed potatoes.

Thick rice and lentil pancake.

Utthappam topped with onions.

Utthappam topped with potato, spices and herbs.

Utthappam with spicy topping.

Dosa filled with mildly spiced mashed potatoes.

Crispy large rice and lentil crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin masala dosa.

Dosa topped with melted cheese.

Dosa filled with spiced chicken.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed.

Rava dosa sprinkled with onions.

Onion rava dosa stuffed with spiced mashed potatoes.

Utthappam topped with tomato and onion.

Utthappam topped with cheese and herbs.

Steamed rice flour and grated coconut cakes served with coconut sauce and sambal.

Chopped flat wheat bread cooked with onion, green chili and vegetables.

Chopped flat wheat bread cooked with chicken, egg, onion and greenchili.

Chopped flat wheat bread cooked with egg, onion, green chili and shrimp.

String hoppers.

Crispy wheat flat bread topped with egg, onion and green chili.

Chopped flat wheat bread cooked with egg, onion and green chili.

Chopped flat wheat bread cooked with egg, onion, green chili and mutton.

Multi layered Indian wheat flour bread.

Crispy and fluffy wheat flour bread.

Whole wheat bread.

Mixed-nuts and raisins stuffed with wheat flour bread.

Naan stuffed with freshly minced onion.

Fried wheat flour bread served with mildy spiced potatoes, tomato, green peas masala.

Crispy and fluffy bread made with freshly minced garlic and coriander leaves.

Potato stuffed naan.

A mix of plain naan, garlic naan and onion kulcha.

Fine vermicelli and cassava pearls cooked in milk, sugar and garnished with raisins and cashew nuts.

Home made cheese rolled into a succulent ball, cooked in uniquely fragrant milky sauce.

Sweetened cream of wheat with raisins and cashews garnished cardamom flakes.

Home made soft milk cheese balls dipped in honey syrup, served warm.

Yogurt drink with onion, green chili, cumin and ginger.

Yogurt smoothie with tropical mango blend.

Sweet yogurt smoothie.

Lightly salted yogurt smoothie.