Dulce Pecado Bistro Bar

Cheese fingers.

Skirt steak, sausage, guacamole, and Colombian creole sauce.

Stuffed corn cake with steak, chicken, and shrimp.

Avocado, fried pork, and sweet plantain.

Fried calamari.

Gratin creole potatoes with cheese, bacon, and sausage.

Fried pork belly, morcilla, Colombian sausage, creole potatoes, and arepa.

Mango habanero, maracuya bomba or hot sauce.

Marinated heritage pork and pineapple.

Breaded shrimp or fish on the house yogurt sauce.

Fried pork belly, sweet plantain, and avocado.

Grilled steak, onion, and cilantro.

Grilled chicken, mango, cottage cheese, mozzarella, and a chipotle sauce.

Served with tortillas, pico de gallo, guacamole, and sour cream. Steak.

Served with tortillas, pico de gallo, guacamole, and sour cream. Chicken.

Served with tortillas, pico de gallo, guacamole, and sour cream. Shrimp.

Served with tortillas, pico de gallo, guacamole, and sour cream. Beef, Chicken, and Shrimp.

Skirt steak with peppers, pico de gallo, and guacamole.

Chicken with portobello mushrooms and avocado.

Chicken with yellow ají sauce, arugula, red peppers, onions, and avocado.

Shrimp and chicken in a passion fruit sauce.

Shrimp in a chipotle sauce, mango, arugula, and avocado.

Moke salmon, romaine lettuce, cucumber, and avocado.

Delicious combinations of corn, mushrooms, arugula, cucumber, and tofu cheese.

Berries, ice cream, and blackberry sauce.

Caramelized coconut, mango, peach, dulce de leche, and ice cream.

Strawberry, banana, kiwi, pecan, and ice cream.

Dulce de leche and cheese.

Strawberry, banana, almonds, Nutella, and ice cream.

Variety of lettuces, celery, red onion, olives, and mushrooms with our house balsamic vinaigrette.

Romaine lettuce, cherry tomato, romano cheese, and croutons with caesar dressing.

Variety of lettuces, dried tomato, cherry tomato, mushroom, pesto, avocado, olives, goat cheese, and olives oil with our house balsamic vinaigrette.

Salmon, shrimp, romaine lettuce, mango, strawberry, kiwi, blueberry, avocado, cherry tomato, and croutons with our house yogurt dressing.

Skirt steak.

Skirt steak and shrimp.

Picanha.

Beef ribs.

Traditional Peruvian dish.

Butterflied beefsteak.

Chicken, beef, pork ribs, fried pork belly, sausage, morcilla, fried green plantain, corn cake, French fries, and empanada.

Ribs with passion fruit sauce.

Ribs with rum and panela sauce.

Grilled pork loin.

Pork loin with mixed fruits.

Pork loin with tamarind sauce.

Pork chop with mango sauce.

Grilled chicken breast.

Chicken breast with tangerine and almond sauce.

Gratin chicken and mushrooms casserole.

Chicken breast and shrimp.

Chicken breast with spinach sauce.

Off the cob mexican elote.

Chicken breast and bacon.

Steak, Served with french fries, coleslaw, and corn cake.

Grilled Angus beef with a beacon, French fries, melted cheese, lettuce, and tomato.

Fried pork belly ceviche.

Beans with fried pork belly, ground beef, sausage, corn, and sweet plantain.

Lentils with sliced beef, sausage, bacon, sweet plantain, and potatoes chip.

Beans with sweet plantain, corn, mushrooms, zucchini, and broccoli.

Paisa platter.

Mixed rice with shrimp, beef, chicken, sweet plantain, and vegetables.

Served with rice, arepa, banana, and salad.

A unique Colombian potato soup (served with rice, arepa, banana, and salad).

Creamy seafood casserole served with coconut rice and tostones.

Fish fillet in seafood mix sauce served with coconut rice and tostones.

Fish with a coconut sauce, fried calamari, and garlic shrimp served with coconut rice and tostones.

Salmon with coconut or passion fruit sauce.

Fried red snapper.

Garlic shrimp.

Peruvian ceviche.

Fish ceviche with our leche de tigre sauce and mango.

Tradicional Colombian shrimp cocktail.

Hot dogs and french fries.

Sausage and french fries.

Chicken fingers and fries.

Steak fajitas with rice and french fries.

Chicken wings and french fries.

Passion fruit dessert.

Strawberry and kiwi dessert.

Blackberry dessert.

Colombian coffee expreso.