Searching for "Sushi Near Me"? East Sushi Japanese Restaurant has some of the best Sushi in Staten Island. Located at 4371 Amboy Rd, East Sushi Japanese Restaurant is a convenient option that deliv...show more
Five pieces sushi, one California roll.
18 pieces sashimi.
Four pieces sushi, eight pieces sashimi, and eel avocado roll.
Boiled green soy beans.
Deep-fried chicken.
Hot. Six pieces. Boiled chicken dumplings in spicy garlic sauce.
Six pieces. Filled with bamboo shoot, cabbage, carrot and bean thread.
Five pieces. Fried pasty pouches with crab meat and cream cheese.
Eight pieces. Steamed or fried Japanese shrimp dumpling.
Five pieces. Steamed or fried.
Three pieces.
Six pieces. Chicken dumpling in spicy garlic sauce.
Grilled whole squid with teriyaki sauce.
Five pieces.
Five pieces. Sliced beef rolled with asparagus and enoki mushroom with teriyaki sauce.
Served with creamy spicy sauce.
Four pieces.
Light seared tuna with yuzu sauce with mixed greens on bottom.
14 pieces.
Seafood with vinegar sauce.
Crispy pancake, guacamole, tuna with three flavor sauce.
Choice of tuna or salmon with onion quail egg caviar and special sauce.
Spicy crunchy tuna wrapped with avocado, spicy sauce and eel sauce.
Spicy king crab, avocado, wrapped with tuna.
Hot. Served with ponzu sauce.
Large.
Large.
Large. Vegetable in noodle soup.
Large. Chicken, crabmeat stick, egg, vegetable, shrimp tempura noodle soup.
Large. Shrimp and vegetable tempura noodle soup.
Large. Seafood and vegetable in noodle soup.
Large. Chicken and vegetable in noodle soup.
Large. Vegetable in noodle soup.
Large. Vegetable in noodle soup.
Ginger or creamy dressing.
Hot. Seaweed, cucumber, masago crunch and spicy sauce.
Hot. Served with soy onion dressing.
Hot. Assorted fish, kani, shrimp, seaweed, masago and crunch.
Hot. Seaweed, cucumber, masago, crunch and spicy sauce.
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Five pieces.
Spicy king crab with avocado on top.
Crabmeat, eel, shrimp and seaweed deep fried with bread crumbs topped with tobiko.
QQ shrimp tempura with rock shrimp, king crab with spicy mayo sauce on top.
Chicken tempura wrapped with soy sheet and apple and king crab on top.
Shrimp tempura inside with eel and avocado tobiko on top, served with spicy mayo sauce.
Shrimp tempura with jalapeno inside, banana tempura and avocado on top.
Shrimp tempura and kani inside, spicy tuna and mango on top of the roll, spiced with chef's special mango and eel sauce.
Black rice. Shrimp tempura, avocado, cheese and lobster salad embedded on top.
Chicken tempura inside, crabmeat and avocado on top with eel sauce.
Spicy crunchy tuna inside with whole eel and chili sauce on top.
White fish deep-fried, seaweed salad inside, smoke salmon, eel, avocado on top.
Eel and avocado on top of California roll.
Avocado spicy king crab inside, spicy tuna outside with spicy sauce.
Spicy king crab, tempura flakes, mango inside with crunchy lobster sauce, tobiko on top.
Chicken tempura, cucumber top with rock shrimp and avocado.
Spicy crunchy tuna inside with black pepper tuna on top with wasabi mayo sauce.
Fatty kani, shrimp tempura, avocado.
Shrimp tempura inside with spicy kani and red tobiko on top.
Inari, cucumber and tempura flakes inside with spicy tuna and avocado on top.
Crabmeat, eel, avocado inside, sweet potato tempura on the top.
Shrimp tempura, spicy tuna and banana wrapped in soy sheet.
Tuna, salmon, avocado and tempura flakes with red and green tobiko on top.
Shrimp tempura, eel, mango with cucumber outside, served with eel sauce.
Spicy king crab with tuna, salmon and avocado on top.
Shrimp tempura, avocado, lettuce, cucumber inside, tobiko and spicy king crab on top.
Spicy crunchy tuna inside and fresh tuna outside, in a heart shape.
Mango, tuna, lettuce wrapped in soy sheet with mango sauce.
Pepper tuna, avocado inside, shrimp tempura, masago, scallion on the top.
Apple tempura, mango, spicy tuna, wrapped with soy sheet.
Shrimp tempura, asparagus, cucumber and avocado wrapped with soy sheets.
Tuna, salmon, white fish and avocado on top of California roll.
Shrimp tempura wrapped with soy sheet and spicy tuna on top.
Shrimp, avocado, cucumber with tuna and avocado on top.
Spicy kani, cucumber and tempura flakes with spicy tuna on top.
Eel, avocado with fresh salmon on top.
Shrimp tempura, spicy tuna inside, white tuna and jalapeno, tobiko on the top, served with eel sauce.
Hot. Tuna, salmon white fish, shrimp, crabmeat and tempura flakes with spicy mayo sauce.
Tuna, salmon, mixed greens, mango, cucumber, wrapped in rice paper sheet.
Kani, cream cheese, scallion and avocado, cucumber top with spicy king crab, spicy tuna, spicy salmon and spicy yellowtail.
Special spicy tuna, salmon, yellowtail wrapped with soy sheet.
Spicy crabmeat, eel, avocado and peanut, mango inside, wrapped with soy paper, served with eel sauce and spicy mango.
Deep-fried roll with salmon and crabmeat in special sauce.
Choice of beef and shrimp, chicken and shrimp or chicken and beef.
Choice of chicken and shrimp, chicken and steak or shrimp and steak.
Choice of chicken, vegetable, beef or shrimp.
Choice of chicken, vegetable, beef or shrimp.
Pan-fried noodle with choice of chicken, vegetable, beef or shrimp.
Shrimp, scallops, fish, crabmeat, vegetable with noodle stir fry.
Japanese style fried rice with egg and vegetable, choice of chicken, vegetable, beef or shrimp.
Choice of chicken, vegetable, beef or shrimp.
Thick noodle stir fry with shitake mushroom and vegetables, choice of chicken, vegetable, beef or shrimp.
Chicken chunks with egg and onion over rice.
Hot. Crispy shredded chicken with julienne bell pepper and celery in a sweet and spicy sauce.
White meat chicken sauteed with assorted vegetables in basil sauce.
Hot. White meat chicken sauteed with shitake mushroom, eggplant, squash, peapod and onion in Indonesian special sauce.
Crispy shredded chicken sauteed with pineapple, mango, celery, bell pepper in the exotic tropical sauce.
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String bean, onion, green pepper, shitake mushroom, eggplant, peapod and yellow squash.
Six pieces S.I roll, six pieces of tuna roll, six pieces yellowtail jalapeno roll.
Six pieces California roll, six pieces spicy salmon roll, six pieces eel avocado roll.
Six pieces spicy crunchy tuna roll, six pieces spicy crunchy salmon roll, six pieces spicy crunchy yellowtail roll.
Five pieces vegetable roll, six pieces asparagus roll, six pieces avocado tempura roll.
18 pieces California roll.
18 pieces S.I roll.
Hot. In basil chili sauce.
Hot. In basil chili sauce.
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Nine pieces sushi and tuna roll.
Assorted sashimi 30 pieces.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Five pieces sushi with 14 pieces sashimi and Staten Island roll.
Variety of raw fish over sushi rice.
Three pieces of each tuna, salmon and yellowtail, and tuna roll.
Five pieces of each tuna, salmon and yellowtail sashimi.
Broiled eel with sauce over sushi rice.
Three pieces of each eel, shrimp, crabstick and shrimp tempura roll.
10 pieces of mixed vegetable sushi and vegetable roll.
Six pieces sashimi, five pieces sushi, six pieces spicy salmon roll.
Seven pieces sushi, six pieces eel avocado roll.
Six pieces sashimi, five pieces sushi, six pieces spicy tuna roll.
Grilled pork chop marinated with lemongrass, garlic and lime juice.
Hot. Sirloin steak with bell pepper, onion in basil chili sauce.
Hot. Salmon with bell pepper, onion in basil chili sauce.
Jumbo shrimp with grand Marnier cream and honey walnut.
Hot. Fillet crispy red snapper with chili tamarind sauce, served with sauteed butter.
Hot. Chicken, beef, shrimp and assorted vegetables in special basil sauce.
Hot. Jumbo shrimp and chicken sauteed with shitake mushroom, eggplant, squash, peapod and onion in Indonesian sambal sauce.
White meat shredded chicken in spicy Sichuan sesame sauce, jumbo shrimp with grand Marnier cream.
20 oz.
Last updated November 5, 2020