Garibaldi Mexican Restaurant & Tequila Bar takeout in Roselle is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fa...show more
Flour tortilla quesadilla with a side of lettuce, tomatoes, onions, sour cream, queso panela, and avocado.
Two pork mixed corn dough patties, split open and stuffed with lettuce, sour cream, and queso panela.
A large, thin and toasted corn tortilla, two pork mixed corn dough patties, split open and stuffed black beans, quesillo, lettuce, tomatoes, onions, jalapeños, and avocado.
Two oval shaped corn masa topped with black beans, onions, sour cream, queso panela, and cilantro.
Traditional choice of corn tortilla, flour tortilla or lettuce wrap, Tacos served with guacamole, cilantro, and onions.
Served with rice beans (Servido con arroz frijoles).
Crispy corn tortillas topped with choice of verde or roja salsa, onions, sour cream, quesco panela, and cilantro.
Fresh made corn tortilla filled with Mexican rice, fried potatoes, grilled onions, and jalapeños.
Corn tortilla quesadilla filled with quesillo, lettuce, tomatoes, onions, sour cream, queso panela, and avocado.
Thick corn cakes topped with black beans, lettuce, tomatoes, onions, sour cream, queso panela, and avocado.
Flour tortilla stuffed with Mexican rice and black beans and topped with lettuce, tomatoes, onions, sour cream, queso panela, and avocado.
Fried flour tortilla filled with Mexican rice and black beans and topped with lettuce, tomatoes, onions, sour cream, queso panela, and avocado.
Mini flautas with French fries.
Mini quesadilla with the house salad.
Chicken or beaf taco with rice.
Grilled chicken with French fries.
Mantequilla, frijoles, carne enchilada, azada, pechuga, jamon, salchicha, lechuga, tomato, cebolla, and mayonesa y quesco oaxaca.
Mexican sandwich filed with beans, querillo, lettuce, tomatoes, onions, jalapenos avacado, and mayonnaise. Served with French fries.
A torta bread dipper in a red guajillo pepper sauce and filled with potatoes and chorizo, lettuce, sour, and queo panela. Served with French fries cream.
Crunchy corn tortilla topped with black beans. Choice of meat, lettuce, potatoes, onlons, sour cream, queso panela, and avocado.
Stuffed corn dough steamed in a corn husk or banana leaf served with choice of two tamales, rice, and beans.
Choice of chicken, beef or cheese empanadas topped with black beans and queso panela.
Two poblano peppers, individually stuffed with cheese and beef picadillo, and served in a tomato and potato stew. Served with rice and beans.
Spicy fish soup prepared with a whole red snapper. Served full size and with tortillas.
Spicy seafood soup mixed with shrimp, mussels, crab, fish, and calamari. Served full size and with tortillas.
Mexican style chicken soup with mixed rice and vegetables.
Traditional tortilla soup with sour cream, quesito, and avocado. Served full size and with tortillas.
Spicy shrimp soup. Served full size and with tortillas.
Mixture of tomatoes, onions, cilantro, and lime with avocado on top.
Mexican street corn coated with mayonnaise, queso panela, and chile tajin. 4 pieces served.
Sopes, tamales, flautas, tacos, quesadilla, and guacamole.
Mini flautas topped with sour cream and queso panela served with guacamole and salsa.
Two flautas of chicken and quesadillas of cheese, chorizo, and guacamole.
A combo of grilled steak, chicken, carne enchilada , Mexican, chorizo, chicharron, and shrimp in our salsa ranchera, topped with grilled onions, jalapeños, nopal, and queso panela. Served with Mexican rice and black beans.
Skirtsteak 8 oz servido con arroz frijoles, nopal cambray onion , guacamole, and y ensalada. Served with Mexican rice and black beans.
Cured beef served with grilled onions, jalapeños , nopal, queso panela, and the house salad. Served with Mexican rice and black beans.
Servido con arroz frijoles and pico de gallo y maduros. Served with Mexican rice and black beans.
Strips of marinated beef cooked with tomatoes, onions, cilantro, and French fries served with white rice. Served with Mexican rice and black beans.
Choice of chicken or beef served with sweet plantains, egg, and the house salad. Served with Mexican rice and black beans.
Breaded chicken or beef served with French fries and queso panela with the house salad. Served with Mexican rice and black beans.
Chicken leg and thigh covered in our house made mole sauce.
Servido 2 enchiladas, 3 camarones, guacamole, and nopal y cebolla cambray.
Rice, beans, red pepper, green pepper, and potatoes.
Lettuce, tomatoes, radishes, black beans, and corn mixed in lime and salt, topped with crumbled tortilla chips, and queso panela. Served with 2 potato flautas and choice of grilled steak or chicken.
Lettuce, tomatoes, onions, radishes, green peppers, cucumbers, and green apples mixed in virgin olive oil and salt and topped with avocado. Served with 2 potato flautas and choice of grilled steak or chicken.
Authentic Mexican cactus salad mixed with tomatoes, onions, and cilantro mixed in lime and salt topped with avocado. Served with 2 potato flautas and choice of grilled steak or chicken.
Lettuce, tomatoes, radishes, black beans, and corn mixed in lime and salt, topped with crumbled tortilla chips and queso panela. Served with 2 potato flautas and choice of grilled steak or chicken.
Mixture of fish, squid, and shrimp marinated in freshly squeezed lime juice, red onions, and cilantro.
Garlic shrimp served with rice, beans, and the house salad.
Breaded shrimp served with rice, beans, and the house salad.
Mixture of shrimp, clams, mussels, crab, and calamari steamed with garlic, onions, and tomato.
Whole red snapper topped with shrimp, clams, mussels crab, and calamari bathed in spicy sauce. Served with white rice.
Fried fish, squid, calamari, and shrimp served with a red onion salad on top.
Whole fried red snapper served with rice, beans, sweet plantain, and the house salad.
Seafood rice mixed with mussels, clams shrimp, calamari, squid, and crab.
Bathed in our special house sauce, this butterflied red snapper is served with rice, beans, and salad.
Last updated April 14, 2021