If you're looking for Comfort Food restaurants in Cranford look no further. Garlic Rose Bistro is known for having some of the best Comfort Food in Cranford. Located at 28 N Ave W, Garlic Rose Bi...show more
Served with our roasted garlic pomodoro sauce topped with fresh ricotta.
A favorite of spain.
Sauteed with olive oil, garlic, and white wine.
Snails sauteed with onions, arugula, mushrooms, and oregano in a red wine garlic veloute sauce.
Egg battered hearts sauteed with capers and red bell peppers in a fresh garlic lemon basil veloute sauce.
Tender shrimp stuffed with a lump crab stuffing and wrapped with apple smoked bacon.
Mussels in a garlic green sauce.
Topped with mozzarella cheese, roasted red peppers, and our garlic rose bread dip with balsamic glaze.
Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic, and basil. Baked without fresh garlic basil tomato sauce and topped with shredded Parmesan cheese.
Warm buttery soft cheese wrapped in a delicate puff pastry crust. Accompanied by table crackers, fresh apples, grapes, and roasted garlic.
Sauteed with fresh garlic, salt, pepper, and olive oil.
In fresh garlic, chopped chorizo, cilantro, thyme, and white wine olive oil sauce.
Reminiscent of the classic French onion soup. Served in a hollowed bread bowl and topped with Swiss cheese.
Creamy and Garlicky. With potatoes, celery, and onions.
With a hint of sherry and garnished with lobster.
Cavatelli pasta tossed with olive oil, fresh garlic, broccoli, sweet Italian sausage, and sun-dried tomatoes. Served with freshly baked sourdough rolls, freshly roasted garlic bulb, garlic rose bread dip, and a fresh house salad.
Fresh garlic and sweet peas in a basil vodka sauce. Served with freshly baked sourdough rolls, freshly roasted garlic bulb, garlic rose bread dip, and a fresh house salad.
Delicious apple smoked bacon and sweet peas in a fresh garlic basil Parmesan cream sauce. Served with freshly baked sourdough rolls, freshly roasted garlic bulb, garlic rose bread dip, and a fresh house salad.
Fresh garlic, mushrooms, and sun-dried tomatoes in a tasty sweet marsala wine cream sauce with fresh basil and oregano. Served with freshly baked sourdough rolls, freshly roasted garlic bulb, garlic rose bread dip, and a fresh house salad.
Fresh potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, and a sweet Italian sausage. Served with freshly baked sourdough rolls, freshly roasted garlic bulb, garlic rose bread dip, and a fresh house salad.
An aromatic sauce of fresh garlic, anchovies, olive oil, sweet onions, red peppers, plum tomatoes, capers, Kalamata olives, white wine, basil, and oregano. Served with freshly baked sourdough rolls, freshly roasted garlic bulb, garlic rose bread dip, and a fresh house salad.
Fresh ground veal, pork, and beef in a fresh garlic vodka sauce with sweet onions and mushrooms. Served with freshly baked sourdough rolls, freshly roasted garlic bulb, garlic rose bread dip, and a fresh house salad.
Our famous mouth-watering tender French cut pork chop broiled. Topped with a garlic onion sauce and Swiss cheese. Served on top of garlic toast and accompanied by our famous Gilroy potatoes.
Topped with a refreshing mango, cilantro, onion, and pepper salsa with a touch of lemon cream over saffron rice.
Demi-Glace with fresh thyme, fresh garlic, and onions.Served with our famous Gilroy potatoes.
Garlic rose gravy with tender slow-cooked meatballs and Italian hot sausage. Served with fresh baked sourdough rolls, fresh roasted garlic, garlic rose bread dip, and a fresh house salad.
Pan-seared tenderloin with fresh garlic and topped with bordelaise sauce. Served with our famous Gilroy potatoes.
Tender shrimp sauteed with fresh garlic, Kalamata olives, and tomatoes in an olive oil white wine basil and oregano sauce. Served over angel hair pasta.
Breaded tender veal cutlet sauteed with roasted garlic in a light lemon sage sauce with prosciutto and romano cheese. Served with our famous Gilroy potatoes.
Bell and evens boneless breast dipped in egg and lightly sauteed with capers in a garlic white wine lemon sauce. Served over angel hair.
Tender bell and evans boneless breast sauteed with fresh garlic, sun-dried tomatoes in a lemon, and basil cream sauce. Topped with melted brie and stacked over spinach with our famous Gilroy potatoes.
Lump crab meat mixed with garlic, red peppers, sweet onions, and old bay seasoning. Baked to a golden brown with our light cajun remoulade sauce. Served with our saffron tinged yellow rice.
In a fresh garlic, cilantro, thyme, and white wine olive oil sauce.
Snails sauteed with onions, arugula, mushrooms, and oregano in a red wine garlic veloute sauce.
Stuffed with sweet Italian sausage, mozzarella, roasted garlic, red peppers, fresh basil, and oregano. Served over a sun-dried tomato and garlic marsala cream sauce.
Sauteed with fresh garlic, salt, pepper, and olive oil.
Warm buttery soft cheese wrapped in a delicate puff pastry crust. Accompanied by table crackers, fresh apples, grapes, and roasted garlic.
Tender shrimp stuffed with a lump crab stuffing and wrapped with apple smoked bacon. Baked and served with arugula topped with tomatoes, red onion, and balsamic glaze.
A favorite of Spain.
Jumbo lump crab meat mixed with roasted red peppers, sweet onions, roasted garlic, and seasoning. Served with fresh chilled mango salsa and a cajun remoulade sauce.
In a spicy garlic pomodora sauce.
Egg battered hearts sauteed with capers and red bell peppers in a fresh garlic lemon basil veloute sauce.
Lightly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic, and basil. Baked without fresh garlic basil tomato sauce and topped with shredded Parmesan cheese.
Served with a basil olive oil and balsamic glaze.
Sauteed with olive oil, garlic, and white wine.
Reminiscent of the classic French onion soup. Served in a hollowed bread bowl and topped with Swiss cheese.
Creamy and garlicky. With potatoes, celery, and onions.
With a hint of sherry.
Hearts of Romaine tossed with crisp croutons, Parmesan cheese, and our garlic Caesar dressing with a hint of anchovy.
Mixed baby greens topped with sun-dried cherries, walnuts, mushrooms, apple slices, and gorgonzola cheese. Served with our red wine balsamic vinaigrette dressing.
Reminiscent of the classic French onion soup. Served in a hollowed bread bowl and topped with Swiss cheese.
Lightly breaded tender milk fed ved sauteed. Served with fresh mozzarella, tomato, and arugula with balsamic vinegar.
Our traditional Caesar salad topped with garlic herb chicken.
Broiled seasoned chicken strips served over fresh mesculine greens with sun-dried cherries, walnuts, mushrooms, apple, and gorgonzola. Served with our roasted garlic red wine vinaigrette dressing.
lightly breaded and topped with arugula, tomato, fresh mozzarella, with olive oil, and balsamic glaze.
Fresh arugula, mango salsa, and sauteed shrimp with a roasted garlic red wine vinaigrette.
Cavatelli pasta tossed with olive oil, fresh garlic, broccoli, sweet Italian sausage, and sun-dried tomatoes.
Fresh green peas and delicious apple smoked bacon in a fresh garlic basil Parmesan cream sauce.
Fresh green peas and fresh garlic in a basil vodka sauce.
Fresh potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, and sweet Italian sausage.
Fresh ground veal, pork, and beef in a fresh garlic vodka sauce with sweet onions and mushrooms. Tossed with penne pasta.
An aromatic sauce of fresh garlic, anchovies, olive oil, sweet onions, red peppers, plum tomatoes, capers, Kalamata olives, white wine, basil, and oregano.
Fresh garlic, mushrooms, and sun-dried tomatoes in a tasty sweet marsala wine cream sauce with fresh basil and oregano.
Fresh breaded eggplant filled with ricotta cheese and topped with a roasted garlic pomodoro sauce over angel hair pasta.
Sauteed with fresh garlic and wild mushrooms in a marsala demi-glaze with our famous Gilroy potatoes.
Tender shrimp sauteed with fresh garlic, Kalamata olives, and tomatoes in an olive oil white wine basil and oregano sauce. Served over angel hair pasta.
Chicken sauteed with hot cherry peppers, onions, potatoes, and fresh garlic.
Sauteed with fresh garlic and sun-dried tomatoes in a lemon and basil cream sauce. Topped with melted brie and stacked over spinach with our famous Gilroy potatoes.
Dipped in egg and lightly sauteed with capers in a garlic white wine lemon sauce and served over angel hair.
Last updated August 9, 2021