Giovanni's Trattoria

Spicy garlic sauce.

Spicy garlic sauce.

In sauce topped with ricotta.

Fried trio of the day.

Portabello mushroom, mozzarella, roasted peppers, over arugula in a balsamic reduction.

Nixed mesculin tossed with apples, cranberries and almonds in a strawberry vinaigrette.

Tender baby arugala, topped with goat cheese and walnuts, tossed in balsamic vinaigrette.

Spinach fettuccine with chicken, asparagus and sun dried tomatoes tossed in a prosecco sauce.

Penne pasta in a blush cream sauce with prosciutto and mushrooms.

Farfalle pasta tossed in a spicy fresh tomato sauce with arugula and shrimp.

Orrechietti pasta with sausage, broccoli rabe and roasted peppers in a garlic and oil sauce.

Fusilli pasta with sausage, prosciutto, onions, mushroom, arugala topped with fresh mozzarella.

Three cheese stuffed pasta, in a truffle cream sauce topped with shaved parmesan and prosciutto di parma.

Parpadella pasta served in a traditional meat sauce.

Fettuccine pasta topped with crab meat in a basil blush sauce.

Cavatelli pasta with diced eggplant and smoked mozzarella in a pomodoro sauce.

Fettuccine pasta served with diced salmon and spinach in a white sauce with lemon zest.

Boneless breast of chicken topped with asparagus, roasted peppers and mozzarella in a brown demi glaze.

Boneless breast of chicken topped with eggplant, prosciutto and melted mozzarella.

Veal scallopini topped with sun dried tomatoes and artichoke hearts in a white wine lemon sauce.

Grilled pork chops with hot, sweet or mixed cherry peppers in a brown demi glaze.

Sliced NY strip steak oreganata style in a port wine reduction.

Mozzarella and basil

Fresh mozzarella and basil.

Fresh mozzarella, prosciutto and arugala.

Olives, artichokes, ham, mushrooms and mozzarella.

Sausage, peppers and mozzarella.

Eggplant, cherry tomatoes and goat cheese.

Buffalo mozzarella, fresh tomato and basil.

Hot soppressata, ricotta and mozzarella.

Mozzarella, ricotta and garlic.

Mozzarella, Gorgonzola, fontina, provolone and parmigiano.

Mozzarella, Gorgonzola, walnuts and sliced pear.

Ricotta, fresh mozzarella and marinated cherry tomatoes.

Sausage, broccoli rabe, mozzarella and red chili pepper

Prosciutto, pignoli nuts and smoked mozzarella.

Mixed mushrooms, mozzarella and truffle oil.

Shrimps, pesto, mozzarella and cherry tomatoes

8 pieces

fresh buratta wrapped in prosciutto and baked in our brick oven served with diced cherry tomatoes, arugala, and toasted bread points.

With ricotta.

Chicken wings tossed in garlic, olive oil, and Parmesan cheese cooked in our brick oven with pepperoncini peppers

Portabello mushroom, mozzarella, roasted peppers, over arugula in a balsamic reduction.

Your choice of grilled, oreganata, or capriciossa

Your choice of parmigiano, francese or marsala

Your choice of scampi, francese, or parmigiano

Boneless breast of chicken topped with asparagus, roasted peppers and mozzarella in a brown demi glaze.

Boneless breast of chicken topped with eggplant, prosciutto and melted mozzarella.

Your choice of capriciossa, saltimbocca or parmigiano.

Veal scallopini topped with sun dried tomatoes and artichoke hearts in a white wine lemon sauce.

Grilled pork chops with hot, sweet or mixed cherry peppers in a brown demi glaze.

Prime New York Strip Steak grilled and served in a port wine sauce

Your choice of oreganata or francese.

Mixed mesculin tossed with apples, cranberries and almonds in a strawberry vinaigrette.

Tender baby arugala, topped with goat cheese and walnuts, tossed in a balsamic vinaigrette.

Iceberg lettuce topped with gorgonzola cheese, crispy pancetta, diced tomato, red onion and tossed in a zesty italian dressing.

Crabmeat over asparagus tossed in a citrus vinnaigrette.

gnocchi pasta served with grape tomatoes, basil, olive and white wine sauce.

Bowtie pasta tossed in a sherry cream sauce with protabello mushrooms, spinach, shallots and diced chicken breast.

Orrechietti pasta with sausage, broccoli rabe, and roasted peppers in a garlic and oil sauce.

Luciano, marinara or fra diavolo. Your choice of pasta with clams, mussels, shrimps and calamari.

Fusilli pasta with sausage, prosciutto, onions, mushroom, arugala topped with fresh mozzarella.

Three cheese stuffed pasta, in a truffle cream sauce topped with shaved parmesan and prosciutto di parma.

Fettuccine pasta topped with crab meat in a basil blush sauce.

Parpadella pasta served in a pesto sauce with diced tomato topped with a whole buratta and pine nuts.

Mozzarella and basil.

Fresh mozzarella and basil.

Fresh mozzarella, prosciutto and arugala.

Olives, artichokes, ham, mushrooms and mozzarella.

Bufala mozzarella, fresh tomato and basil.

Hot soppressata, ricotta and mozzarella.

Mozzarella, ricotta and garlic.

Mozzarella, gorgonzola, walnuts, and sliced pear.

Ricotta, fresh mozzarella and marinated cherry tomatoes.

Sausage, broccoli rabe, mozzarella, and red chili pepper.

Mixed mushrooms, mozzarella and truffle oil.

Shrimps, pesto, mozzarella and cherry tomatoes.