Gnam Gnam Asiatico Orientale Cucina

No shrimp.

7 pieces of assorted sushi and california roll. Served with miso soup and mixed green salad.

9 pieces of assorted sushi and tuna roll. Served with miso soup and mixed green salad.

14 pieces of assorted sashimi. Served with miso soup and mixed green salad.

18 pieces of assorted sashimi. Served with miso soup and mixed green salad.

12 pieces of salmon sashimi with sushi rice. Served with miso soup and mixed green salad.

5 pieces of assorted sushi, 12 assorted pieces of sashimi, and california roll. Served with miso soup and mixed green salad.

15 pieces of assorted sashimi served with sushi rice. Served with miso soup and mixed green salad.

12 pieces of tuna sashimi with sushi rice. Served with miso soup and mixed green salad.

10 pieces of broiled BBQ eel sashimi over rice. Served with miso soup and mixed green salad.

6 pcs of steamed shumai.

Japanese style pork dumplings.

Grilled sliced beef stuffed with scallons in teriyaki sauce.

Assorted vegetables battered and fried.

2 pieces of shrimp with 5 pieces of assorted vegetables battered and fried.

2 pieces of chicken with 5 pieces of assorted vegetables battered and fried.

Bite sized shrimp tossed in sweet and spicy mayonnaise.

2 pieces of fried soft shell crab with ponzi sauce.

Shredded peking duck, avocado, and cucumber in chef plum sauce.

Scallop wrapped in bacon with teriyaki sauce.

2 pieces. Steamed bun with succulent deep fried chicken and yumyum mayonnaise sauce.

2 pieces. Steamed bun with succulent deep fried shrimp and yumyum mayonnaise sauce.

Gilled whole squid.

King crab, avocado, dipped in lime juice and griled in a tortila.

2 pieces. Steamed bun with chashu.

Spicy crab, tuna, and salmon wrapped in avocado bal with special sauce.

Octopus sashimi in porzu sauce.

6 pieces.

6 pieces.

Thin slices of tuna served with porzu sauce.

Thin slices of salmon served with ponzu sauce.

Chopped avocado, crab meat caviar, and spicy mayonnaise.

Eight pieces.

Four pieces.

Ten pieces.

Ten pieces

Four pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

Fried squid. Served with Thai chilli sauce.

Five pieces. With sweet and spicy dipping sauce.

Grilled marinated skewers. Served with peanuts sauce.

Mixed greens with ginger dressing.

Marinated seaweed tossed with sesame seeds.

Avocado and mixed greens with ginger dressing on the side.

Crab meat, cucumber mixed greens, radish, and masago with spicy mayonnaise.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Sliced chicken and mushroom in coconut milk broth. With crispy noodles.

Scallop and shrimp in spicy broth with golden mushroom, tomato, and shiitake mushrooms. With crispy noodles.

Miso based broth with tofu, scallion, and seaweed.

Chicken and beef based broth with mushroom, onion, and tempura flakes.

With white rice and served steamed.

Broccoli, string bean, zucchini, and snow pea. With white rice and served steamed.

With white rice and served steamed.

With white rice and served steamed.

With white rice and served steamed.

With white rice and served steamed.

With white rice and served steamed.

With white rice and served steamed.

With white rice and served steamed.

With white rice and served steamed.

8 pieces. No rice. Salmon, tuna, and yellowtail, deep fried, served with eel sauce, spicy mayonnaise, and chef sauce topped with masago and scallon.

8 pieces. Wrapped inside cut and deep fried, topped with tobiko.

8 pieces. Egg custard, crabstick, cucumber, and Japanese mayonnaise inside, avocado and masago outside.

8 pieces. Smoked salmon, cream cheese, and jalapeno, deep fried wrapped with soy bean paper.

8 pieces. Smoked salmon, cucumber and japanese, mayonnaise inside, topped with fresh mango and masago.

8 pieces. Chicken tempura and Japanese mayonnaise inside, topped with avocado and masago.

8 pieces. Ebi tempura, eel, and cream cheese inside, topped with avocado and masago.

8 pieces. Ebi tempura inside out, wrapped with crabstick with miso sauce.

5 pieces. Fried lobster tail, avocado, Japanese mayonnaise, and masago wrapped with cucumber.

8 pieces. Fried soft shell crab, lettuce, and avocado, topped with toko and wasabi sauce

8 pieces. Real cream meat mixed with Japanese mayonnaise inside.

8 pieces. Eel and cucumber inside, topped with eel and masago.

8 pieces. Poached asparagus inside out wrapped with eel topped with tempura flake and masago, finished with three kinds of chef special sauce.

8 pieces. Instead of eel, make it with rainbow fish.

8 pieces. Salmon, tuna, cucumber, and avocado inside, topped with white tuna and tobiko.

5 pieces. Tuna, smoked sake, yellowtail, white fish, crabstick, avocado, and masago, wrapped with cucumber.

8 pieces. Eel tempura inside, topped with tobiko.

8 pieces. Spicy yelowal and crunchy inside, with yellowtail and scallon.

8 pieces. Spicy tuna and crunchy inside topped with tuna.

8 pieces. Spicy salmon and crunchy inside, topped with salmon.

8 pieces. Spicy white tuna and crunchy inside, topped with white tuna.

Shrimp tempura, crabstick, avocado, lobster salad, tobiko, and mayonnaise wrapped with soy paper.

Spicy tuna, spicy salmon, and spicy yellowtail wrapped with soy paper.

Come with soup, salad, edamame, and 1 rainbow roll.

Come with soup, salad, and edamame.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Tempura.

Tempura.

Tempura.

Tempura.

Tempura.

Tempura.

Vegetable roll.

Vegetable roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Tempura.

Tempura.

Tempura.

Tempura.

Tempura.

Tempura.

Vegetable roll.

Vegetable roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Salmon, cucumber, scallion, cilantro, sweet onion, seaweed salad, edamame, masago, garlic crisps, sesame mix, and sesame shuyo.

Salmon, tuna, scallion, sweet onion, cucumber, cherry tomato edamame, seaweed salad, onion crispy, sesame mix, and creamy poke sauce.

Chicken, cucumber, cilantro, scallion, chopped mango, sweet onion, crab salad, wonton crisps, and garlic crisps masago.

Salmon, shrimp, cucumber, scallion, cherry tomato, edamame, seaweed salad, sweet ginger, garlic crisps, onion crisps, and lemon ponzu.

Tuna, jalapeno, sweet onion, cilantro, edamame, cherry tomato, cucumber, seaweed salad, onion crisps, sesame mix, and spicy poke sauce.

Organic tofu, scallion, sweet onion, edamame, cucumber, hijiki, seaweed salad, sweet com garlic crisp, sesame mix, and sesame shoyu.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Shredded. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Shredded. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Chicken and vegetables.

Shrimp and vegetables.

Deep fried breaded chicken cutlet with tonkatsu sauce on side.

Thaio style fried rice.

Fried rice fresh Thai basil and sweet peppers in special seasoning.

Stir fried rice noodles with julienne vegretable and eggs. Topped with peanuts and lime.

Sauteed cellophane noodle with bell peppers, bean sprouts, egg, and dry bean curd.

Thai noodle with Chinese broccoli and Thai soy sauce.

Thai noodles with sweet pepper and onion with yumyum spicy sauce.

Slice beef sauteed with ginger and scallion in Thai style brown sauce.

Shrimp and pineapple in a Thai pineapple coconut sauce.

Mixed veg, red and green peppers, onions, and basil tossed with mango slices. Served with steamed rice.

Another traditional Thai dish of grade a beef, chicken, or shrimp sauteed with Thai basil and herbs.

Chicken or beef in coconut milk, basil pepper, and panang curry.

Chicken or beef in coconut milk, green curry, eggplant, bamboo shoot, basil, and pepper.

Chicken or beef massaman curry, coconut milk, potatoes, onions, and peanuts.

Chicken breast cooked with yellow curry, potatoes, and coconut milk.

Wild red curry blend with coconut milk, basil lemongrass, and white meat chicken or shrimp.

Jumbo shrimp, chicken, roast pork, and beef sauteed with garden vegetables in brown sauce.

Tender white meat chicken, beef, and jumbo shrimp sauteed with garden vegetables in brown sauce.

General tso's chicken and jumbo shrimp with chili sauce.

Shredded beef, carrois, celery, and wok seared in traditional mild spicy Szechuan sauce.

Traditional Szechuan wok trio of shrimp, chicken, eggplant, and spicy hot pepper fingers.

Asian American favorite of wok fried prawns tossed with creamy honey and glazed walnuts.

Half.

Soy sauce based soup.

Miso based soup.

Pork broth based soup.

Noodles in Japanese clear broth. Served with two pieces of shrimp and assorted vegetable tempura.

Noode in Japanese clear broth. Served with two pieces of chicken and assorted vegetable tempura.

Stir fried noodles.

Stir fried noodles with shrimp, scallops, and calamari.

Served with fried noodles and white rice.

Served with fried noodles and white rice.

Served with fried noodles and white rice.

Served with fried noodles and white rice.

Served with fried noodles and white rice.

Served with fried noodles and white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With five pancakes.

With five pancakes.

With five pancakes.

With five pancakes.

With five pancakes.

With five pancakes.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Shumai, California roll, and white rice

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Shredded. Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Shredded. Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.

Served with roast pork fried rice.