Godavari - Edison

Chillies battered and deep fried with Desi style and stuffed with Onions and Peanuts. Vegan and gluten free.

Cut Chilli battered, deep fried and sprinkled with onions and chat masala. Vegan and gluten free.

A medley of Onions dipped in Chickpea and Rice Flour batter and then deep fried. Vegan and gluten free.

A medley of different veggies dipped in Chickpea and Rice Flour batter and then deep fried. Vegan and gluten free.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned.

Fried Home-made Patties stuffed with mashed potatoes and green vegetables.

Battered Golden Kennel Corn fried and tossed in a wok with aromatic spices.

Fried dumplings made of cabbage, carrots and other vegetables and then sauteed with our Chef made manchurian sauce.

Deep fried Cauliflower fritters, marinated in the spicy batter and then sauteed with our Special 65 sauce.

Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.

Deep fried Cauliflower fritters, marinated in the spicy batter and sauteed with our Chef made Manchurian sauce.

Deep fried Cauliflower fritters, marinated in the spicy batter and sauteed in Indo-Chinese chilli sauce.

Deep fried Cauliflower fritters, marinated in the spicy batter and sauteed in our chef special 777 sauce.

Stir Fried Baby corn sauteed with our Chef made Manchurian sauce.

Stir Fried Baby corn sauteed in our 65 sauce.

Stir Fried Baby corn sauteed in our Indo-Chinese chilli sauce.

Stir Fried Mushrooms sauteed with our Chef made Manchurian sauce.

Stir Fried Mushrooms sauteed in our Indo-Chinese chilli sauce.

Indian Cottage cheese marinated with spices and sauteed in our special 69 sauce.

Indian Cottage cheese marinated with spices and sauteed in our special 777 sauce.

Indian Cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.

Indian Cottage cheese marinated with spices is deep fried and served dry.

A mix of few appetizers from above list and served hot.

Deep fried savory appetizer made with spicy potato mix.

Idly Strips (steamed rice and lentil patties).

Idly Strips (Steamed Rice and Lentil patties) deep fried and sauteed with chef made Indo-Chinese chilli sauce.

Idly Strips (Steamed Rice and Lentil patties) deep fried and sauteed with Gongura pickle. Vegan and gluten free.

Idly Strips (Steamed Rice and Lentil patties) deep fried and sauteed with Avakai pickle. Vegan and gluten free.

Idly Strips (Steamed Rice and Lentil patties) deep fried and sauteed with spl spicy powder. Vegan.

Mini Idly (Steamed Rice and Lentil patties) fried and sauteed with spl spicy powder. Vegan.

A desi style Egg omlette with few veggies and onions. Vegan.

Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce. Vegan.

Battered Egg marinated with desi spices and then tossed in chef special Manchurian sauce. Vegan.

Battered Egg marinated with desi spices and then tossed in Beijing schezwan sauce. Vegan.

Battered Egg mixed with Indian Spices and then deep fried. Vegan.

Well marinated Boneless Chicken with Indian spices and sauteed with chef made 65 sauce.

Well marinated Boneless Chicken with Indian spices and sauteed with chef made Manchurian sauce.

Well marinated Boneless Chicken with Indian spices and sauteed with House special green chutney and red chilli sauce.

Well battered chicken deep fried and tossed with ginger, garlic and chillies.

Well marinated Boneless Chicken with Indian spices and sauteed with special sauce made with Gongura leaves.

Popcorn style Chicken with desi spices.

Chicken marinated with all variety of spices and fried to perfection.

Well marinated Boneless Chicken sauteed in spicy Andhra sauce.

Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices.

Secret recipe of a deep fried Chicken and then mixed with special spices.

Well marinated Chicken Winglets deep fried sauteed with our Lollipop sauce.

Well marinated Chicken Winglets deep fried and sauteed with Onion, Bell Pepper and Spices (Indo Chinese Style).

Chicken Winglets marinated with Healthy spices and herbs and then deep fried.

Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry.

Well marinated country Chicken (Hard Chicken) cooked on the grill with cashewnuts and other spices.

Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.

Cut Rish fillets are cut and then marinated in South Indian spices and deep fried.

Deep fried battered cut fish fillets marinated with spices and herbs and sauteed with chef made sauce.

Deep fried battered cut fish fillets and sauteed with chef made Indo-Chinese chilli sauce.

Deep fried battered cut fish fillets and sauteed with chef made ginger sauce and garlic.

Fish fillets marinated in desi spices and grilled on the Tawa.

Shrimp marinated with desi spices and grilled on the Tawa.

Deep fried marinated shrimp sauteed with chef made special sauce with curry leaves and chillies.

Deep fried marinated shrimp sauteed with chef made 65 sauce with curry leaves and chillies.

Deep fried marinated shrimp sauteed with Indo-Chinese chilli sauce.

Well battered shrimp deep fried and tossed with ginger, garlic and chillies.

Please call the restaurant for today's selection. Chef made specials soup of the day. Vegan and gluten free.

Please call the restaurant for today's selection. Chef made specials soup of the day.

A soup of all spices with Tamarind base and all other spices like Turmeric, chilli pepper, Garlic and many more. Vegan and gluten free.

Steamed rice and Lentil patties served with sambar, coconut and tomato chutneys and karampodi. Vegan and gluten free.

Steamed rice and lentil patties topped with home-made 'Ghee' served with sambar, coconut and tomato chutneys. Vegan.

Steamed rice and Lentil patties topped with home-made 'KANDI PODI' served with Sambar, Coconut and Tomato chutneys. Vegan.

Steamed rice and lentil patties soaked in sambar (lentil soup). Vegan and gluten free.

Steamed Rice and Lentil patties soaked in Home-made special soup (Rasam). Vegan and gluten free.

Special Idly made on Tawa with Butter and crazy spices. Vegan.

Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup). Vegan.

Mini Steamed Rice and Lentil patties topped with home-made 'Ghee' served with sambar, coconut and tomato chutneys. Vegan.

Mini steamed rice and lentil patties soaked in sambar (lentil soup). Vegan and gluten free.

Mini steamed rice and lentil patties soaked in Home-made special soup (rasam). Vegan and gluten free.

Mini Steamed Rice and Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup). Vegan.

Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys. Vegan and gluten free.

Deep fried lentil Donuts soaked in sambar (lentil soup). Vegan and gluten free.

Deep fried lentil Donuts soaked in Home-made soup (rasam soup). Vegan and gluten free.

Steamed Rice and Lentil patties and Deep fried lentil donut served with sambar, coconut and tomato chutneys. Vegan and gluten free.

Fried Dumplings made with flour, yogurt and spices.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Thick deep fried bread served with chickpeas cooked in tomato and onion gravy.

Thick porridge cooked from coarse rice flour and served with chutneys.

Thick porridge cooked from coarse rice flour and garnished with home-made 'Ghee' and served with chutneys.

A Fermented Crepe made from lentils and rice. Vegan and gluten free.

A Fermented Crepe made from Lentils and Rice and stuffed with onions. Vegan and gluten free.

A Fermented Crepe made from Lentils and Rice stuffed with special potato masala. Vegan and gluten free.

A Fermented Crepe made from lentils and rice made with Home-made 'Ghee'. Vegan.

A Fermented Crepe made from lentils and rice and coated with Home made paste and potato masala. Vegan and gluten free.

A Fermented Crepe made from Lentils and Rice and coated with Home-made chilli paste. Vegan and gluten free.

A Fermented Crepe made from Lentils and Rice made with home-made 'Butter'. Vegan and gluten free.

A very long thin Fermented Crepe made from lentils and rice comes with potato masala. Vegan and gluten free.

A tweaked Crepe with delicious and healthy recipe. Vegan.

A Fermented Crepe made from Lentils and Rice stuffed with cheese and chillies. Vegan.

A Fermented Crepe made from Lentils and Rice stuffed with Indian Cottage cheese. Vegan.

A Fermented Crepe made from Lentils and Rice roasted with Egg. Vegan.

A Fermented Crepe made from Lentils and Rice roasted with ghee and topped with special spicy powder from India. Vegan and gluten free.

A Fermented Crepe made from Lentils and Rice topped with onions and cilantro. Vegan and gluten free.

A Fermented Crepe made from Lentils and Rice stuffed with spinach. Vegan and gluten free.

A Fermented Crepe made from Lentils and Rice stuffed with mint chutney. Vegan and gluten free.

A Huge Fermented Crepe made from 2 different batters (Lentils and Moong Dal) and stuffed with 3 different toppings. Vegan.

A Fermented Crepe made from Lentils and Rice stuffed with Hakka Noodles.

A Fermented Crepe made from Lentils and Rice and stuffed with home-made cauliflower paste.

A Fermented Crepe made from Lentils and Rice made like sponge. Vegan and gluten free.

A Fermented Crepe made from Moong Dal and Rice. Vegan.

A Fermented Crepe made from Moong Dal stuffed with Desi style thick porridge (Upma).

A thin and crispy wheat Crepe roasted in a special manner. Gluten free.

A thin and crispy wheat Crepe stuffed with onions and made with special grinded batter. Gluten free.

A thin and crispy wheat Crepe stuffed with home-made special potato masala. Gluten free.

A soften pancake made with Fermented lentils and rice. Vegan and gluten free.

A soften pancake made with Fermented Lentils and Rice baked in griddle with onions and hot chillies. Vegan and gluten free.

A soften pancake made with Fermented Lentils and Rice baked in griddle with onions, hot chillies and vegetables. Vegan and gluten free.

Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist. Vegan and gluten free.

South Indian style curry cooked with different veggies. Vegan.

Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Vegan.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Vegan.

Garbanzo beans cooked well in a light creamy tomato sauce with butter. Vegan.

Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Vegan.

Indian cottage cheese cooked with fresh spinach spices and cream. Vegan.

Potatoes cooked in dhaba style gravy and well garnished. Vegan.

Potatoes cooked with garbanzo beans in a Desi style recipe. Vegan.

Loosened yellow Lentils cooked with spices, Tomato and spinach, green chili, cumins and onions. Vegan.

Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style. Vegan.

Loosened yellow Lentils cooked with spices, Tomato and spinach, green chili, cumins and onions and tossed on a frying pan. Vegan.

A stir Fry curry made out of all the vegetables in North Indian style cooking.

Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan and gluten free.

Eggplant cooked in proper South Indian spices and tamarind twist to it. Vegan and gluten free.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream. Vegan.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Vegan.

A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies. Vegan and gluten free.

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices. Vegan.

Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes. Vegan.

Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala. Vegan and gluten free.

Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes. Vegan and gluten free.

Dhaba Style Scrambled Eggs cooked with onions and chillies. Vegan.

A Home style curry made with boiled eggs and onion gravy and tamarind twist. Vegan.

Boiled eggs cooked with creamy tikka sauce, onions and bell peppers. Vegan.

Homestyle egg curry cooked with South Indian karaikudi masala and herbs. Vegan.

Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special 'Butter'.

Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell Peppers and onions. Vegan.

Boneless Chicken cooked in Indo-Chinese style with chilli sauce and spices. Vegan.

Boneless Chicken curry cooked with potatoes and home-made sauces. Vegan.

Boneless chicken cooked in lovely saucy curry in Goa Beach style. Vegan.

Boneless chicken cooked in creamy sauce and spinach. Vegan.

Boneless chicken curry cooked with Andhra spices and herbs. Vegan.

Boneless chicken curry cooked with South Indian Karaikudi masala and herbs. Vegan.

Boneless Chicken curry cooked with a unique style gravy with little spice twist. Vegan.

Boneless Chicken curry cooked with a paste made of Tangy 'Gongura Leaves' and other spices and herbs in South Indian style. Vegan.

Boneless Chicken curry cooked with a paste made of spicy Avakai (Mango) and other spices and herbs in South Indian style. Vegan.

Country Chicken curry cooked with village style spices and herbs

Fresh Baby Goat chunks cooked with a unique style gravy with little spice twist. Vegan.

Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy. Vegan.

Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs. Vegan.

Fresh Baby Goat chunks cooked with a paste made of Tangy 'Gongura Leaves' paste and other spices and herbs in South Indian style. Vegan.

Fresh Baby Goat chunks cooked with a paste made of spicy Avakai (Mango) paste and other spices and herbs in South Indian style. Vegan.

Fresh Baby Goat chunks cooked in creamy sauce and spinach. Vegan.

Fresh Baby Goat chunks cooked with Vindaloo sauce and desi spices. Vegan.

Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions. Vegan.

Fresh Lamb chunks cooked in special creamy spinach sauce. Vegan.

Fresh Lamb chunks cooked in light gravy and onion sauce. Vegan.

Fresh Lamb chunks cooked with potatoes and home-made sauces. Vegan.

Fresh Lamb chunks curry cooked with South Indian Karaikudi Masala and herbs. Vegan.

Fish curry cooked in Kerala style with special recipe. Vegan.

Fish curry cooked in freshly ground spices in onion and tamarind sauce. Vegan.

Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura or Avakai paste. Vegan.

Fish curry cooked with South Indian Karaikudi Masala and herbs. Vegan.

Shrimp cooked in freshly ground spices in onion and tomato gravy. Vegan.

Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura or Avakai Paste. Vegan.

Rice mixed and tossed with South Indian style Lentil soup (Sambar). Vegan.

Chicken cooked with rice and tossed in South Indian style Lentil soup (Sambar). Vegan.

Fresh Baby Goat chunks cooked with rice and tossed in South Indian style lentil soup (Sambar). Vegan.

A flaky Wheat Bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken. Vegan.

A flaky Wheat Bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken. Vegan.

A flaky Wheat Bread chopped into bite-sizes and then sauteed with choice of veggies, egg or chicken. Vegan.

Leavened thick chewy bread baked from our clay oven (Tandoor). .

A cone shaped Crepe made from Rice & Lentils and crispy in nature. Vegan and Gluten free.

Crepe with cheese topping and stuffed if needed. Vegan.

Crepe made with nutella topping. Vegan.

A 'Teddy Bear' shaped Crepe for kids. Vegan.

A thick Crepe topped with choco chips. Vegan.

A thick Crepe topped with M & M's. Vegan.

A special Crepe which is topped with Mixed fruit jam from India. Vegan and Gluten free.

A Desi style French fries. Gluten free.

Chicken wings cooked with no spices added.

Desi style noodles served with Maggi ketchup.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor (clay oven). Vegan.

Boneless free range Chicken pieces mixed with special chef made Hariyali sauce and grilled in a tandoor (clay oven). Vegan.

Boneless free range Chicken pieces mixed with special chef made Afghani sauce and grilled in a tandoor (clay oven). Vegan.

Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a Tandoor (clay oven). Vegan.

Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven). Vegan.

Grilled Chicken marinated in gongura paste, yogurt and green chilies. Vegan.

Fresh Fish Fillets marinated and cooked in a Tandoor oven to perfection. Vegan.

Marinated Indian cottage cheese grilled in a tandoor (clay oven). Vegan.

Special Shrimp grilled in clay oven and with desi spices. Vegan.

Whole pomfret fish grilled in Tandoori with chef special spices. Vegan.

Assorted sampler of all the tandoor items from the Menu. Vegan.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Bread baked in tandoor grill and topped with garlic.

Bread baked in tandoor grill and topped with chillies.

Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.

Whole wheat bread. Gluten free.

A flaky wheat bread.

Thin wheat flour bread.

Very thin wheat flour bread. Gluten free.

Naan with onion stuffing.

Paper thin soft roti.

Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala. Vegan.

Basmati rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made biryani masala and Avakai (Mango) paste. Vegan.

Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made biryani masala and tangy gongura paste. Vegan.

Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala. Vegan.

Basmati rice cooked with battered deep fried chillies and cooked in a special Home-made biryani masala. Vegan.

Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce. Vegan.

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala. Vegan.

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste. Vegan.

Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy gongura paste. Vegan.

Basmati rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with marinated Boneless Chicken and Tangy Gongura paste.

Basmati rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with boneless chicken roast. Vegan.

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Homemade Biryani Masala. Vegan.

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Homemade Biryani Masala and mixed with Avakai (Mango) paste. Vegan.

Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Homemade Biryani Masala and mixed with a tangy Gongura paste. Vegan.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast. Vegan.

Basmati rice and fresh shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made biryani masala. Vegan.

Basmati rice and Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste. Vegan.

Basmati rice and Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste. Vegan.

Rice mixed with Home-made yogurt and dry fruits. Vegan.

Home-made Street style Hakka Noodles tossed with a choice of veggies, chicken or shrimp.

Home-made Street style Hakka Noodles tossed with a choice of veggies, chicken or shrimp.

Home-made Street style Hakka Noodles tossed with a choice of veggies, chicken or shrimp.

Home-made Street style Hakka Noodles tossed with a choice of Veggies, chicken or shrimp and Szechwan sauce.

Home-made Street style Hakka Noodles tossed with a choice of Veggies, chicken or shrimp and Szechwan sauce.

Home-made Street style Hakka Noodles tossed with a choice of Veggies, chicken or shrimp and Szechwan sauce.

Home-made Street style hakka noodles tossed with egg, chicken & shrimp.

Home-made Street style Hakka Noodles tossed with a choice of veggies, chicken or shrimp. Vegan.

Home-made Street style Hakka Noodles tossed with a choice of veggies, chicken or shrimp. Vegan.

Home-made Street style Hakka Noodles tossed with a choice of veggies, chicken or shrimp. Vegan.

Indo Chinese Style Fried rice cooked in a special Schezwan sauce with a choice of mixed veggies, chicken or shrimp. Vegan.

Indo Chinese Style Fried rice cooked in a special Schezwan sauce with a choice of mixed veggies, chicken or shrimp. Vegan.

Indo Chinese Style Fried rice cooked in a special Schezwan sauce with a choice of mixed veggies, chicken or shrimp. Vegan.

Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & shrimp. Vegan.

Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.

Pastry Balls made from Milk dough fried until golden brown stuffed with special sweet and served in sugary syrup with cardamom.

Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.

Snowy oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.

Special Pudding made using the Colustrum Milk that a cow produces while giving the birth to her baby.

Rich Dessert made with fresh carrots, almonds, moongdal, milk and sugar encapsulated within the generous amount of ghee.

Desi flavored Ice Creams.

Regular coke cola drinks.

Mango and yogurt drink - Father of all the smoothies.

Sweet yogurt drink.

Special Milkshake made out of Chickoo and Ice cream.

Home-made whisked yogurt shake.

Special milks with flavor added.

Indian special colas. Indian special coals.

Indian special coals.

Special Indian Lime drink with homemade masala.

Indian chai.

South Indian style coffee.

Mirchi bajji. Chillis battered and deep fried with desi style.

Chilli bajji refried and sprinkled with onions and chaat masala.

A medley of mixed vegetables dipped in chick peas and rice flour batter and fried.

A delectable duo of crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.

Served with chutneys, karampodi, and Ghee. Steamed rice and lentil patties served with sambar and chutneys.

Sambhar idly. Steamed rice and lentil patties soaked in sambar.

Sambhar vada. Deep fried lentil donuts immersed in sambar.

Idly 65. Idly strips deep fried and served hot to the table.

Small idlies with a combination of chutney and sambar.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.

Godavari special. Steamed rice drowned in special soup -rasam.

Deep fried lentil donuts.

Idly and vada. Steamed rice and lentil patties served with sambar, chutneys, and deep fried lentil donuts.

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Cauliflower fritters fried in spicy batter.

Cauliflower stir fried in sweet and spicy sauce served dry.

Babycorn stir fried in sweet and spicy sauce served dry.

A mix of aloo bonda, veg samosa, and spicy cut mirchi.

Deep fry ball, mixed with boiled eggs, and Indian spices.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack. Halal.

Chicken sauteed with spices, chillis, and herbs. Halal.

Cashewnut special fry. Special chicken sauteed with spices and cashew nut. Halal.

Marinated chicken wings deep fried sauteed with spices and herbs. Halal.

Chicken wings. Deep fried chicken wings marinated with batter and spices. Halal.

Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce. Halal.

Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.Halal.

Battered chicken tossed with manchurian sauce. Halal.

Special goat fry. Special goat roasted with fragrant spices and garnished with curry and cashew nuts. Halal.

Goat chops marinated in spices and served hot with different spicy levels. Halal.

Godavari special. Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter coated, and deep fried.

Fish special made with proper ginger sauce and garlic.

Fish special. Tilapia fish fillet marinated with spices, herbs, and grilled on tawa.

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.

A fermented crepe or pancake made from rice served with chutney and sambar.

A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar.

Thin rice crepes with Godavari special masala.

Special masala. Light and crisp rice crepe or pancake accompanied by lentil sambar, chutneys with a filling of spiced potato and onions.

Special chilli powder coated crepe.

A crepe made with chef special recipe.

A lentil crepe served with chutney and sambar.

Upma special. A lentil crepe stuffed with south Indian special upma

A thin crepe served with chef masala and crispy touch.

A crepe roasted and topped with ghee.

A tweaked crepe with delicous and healthy recipe.

Wheat crepe choice of onion or special.

A crepe roasted with egg.

Thin and crispy crepe stuffed with onions and made with special grinded batter.

Thin and crispy crepe stuffed with special masala.

A sponge variety of crepe served with chutney and sambar.

A crepe roasted and stuffed with paneer.

Soften rice pancake baked in griddle.

Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.

Soften rice pancake baked in griddle with tomato, onions, and vegetables.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in tandoor oven with butter.

Garlic special. Bread baked in tandoor grill and topped with garlic.

Whole wheat bread.

Thin wheat flour bread.

Very thin wheat floor bread.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. Halal.

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. Halal.

Basmati rice cooked with vegetables, fresh herbs, spices, and cooked in a curry sauce.

Egg special. Basmati rice cooked with boiled eggs, fresh herbs, spices, and cooked in a curry sauce.

Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken. Halal.

Special shrimp cooked with basmati rice and biryani masala.

Special paneer cooked with basmati rice and masala.

Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.

Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor -clay oven, grilled.

Special chicken mixed with herbs, spices, and grilled in tandoori oven.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor -clay oven.

Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chillis.

Tender pieces of fish roasted on skewers in tandoor.

Marinated indian cottage cheese grilled in oven.

Whole fish grilled in tandoori with chef special spices.

Assorted sampler of tandoor items.

Paneer -Indian cottage cheese, sauteed with onions, bell peppers, spices, chilies, and herbs.

Chicken wings cooked with sauce and spices -Indo Chinese style.

Veg. Noodles tossed with mixed vegetables.

Chicken. Special noodles tossed with chicken and egg.

Veg. Indo Chinese style fried rice cooked in a special pan with mixed vegetables.

Chicken. Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Veg szechuan style. Fiery in nature with chopped vegetables, added with red chili paste, and salt to taste.

Chicken szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste, and salt to taste.

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with mixed vegetables.

Szechuan style. Indo Chinese style fried rice cooked in a special szechwan sauce with egg and chicken.

Chicken biryani and coke.

Mutton biryani and coke combo.

Boneless chicken biryani and coke.

Shrimp biryani and coke.

Paneer Godavari biryani and coke.

Kamat veg fried rice and coke combo.

Kamat chicken fried rice and coke.

Chitoor Chinese veg noodles and coke.

Chitoor Chinese chicken noodles and coke combo.

Okra special. This dish originated from Southern part of India is a rich onion and tomato based curry cooked with South Indian style spices with a chefs twist. Served with rice. Vegetarian.

Fresh dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce. Vegetarian.

Cheese cooked with fresh spinach, spices, and cream. Vegetarian.

Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic. Vegetarian.

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions. Vegetarian.

Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce. Vegetarian.

Eggplant cooked with rich onion, tomato based curry, and sesame oil with chefs special spices. Vegetarian.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Vegetarian.

Cottage cheese -paneer, simmered in onions, tomatoes, and cream. Vegetarian.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce. Vegetarian.

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire. Vegetarian.

Paneer cooked with onions, bell pepper, tomatoes, and spices. Vegetarian.

Authentic spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala. Vegetarian.

A curry made with boiled eggs and onion gravy.

Special chicken boneless. Marinated boneless tender chicken cooked with special spices. Halal.

Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala. Halal.

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state. Halal.

Goat curry with Andhra spices. Cooked goat with spices and special gravy. Halal.

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.Halal.

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A speciality from coastal Andhra Pradesh state.

Chicken cooked butter in a light creamy sauce. Halal.

Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Halal.

Fish curry cooked in Kerala style with special recipe.

Lamb cooked in light gravy and onion sauce.Halal.

Lamb vindaloo. Lamb curry cooked with potatoes and sauces. Halal.

Leavened thick chewy bread from clay oven.

Triangle shaped dosa. A cone shaped crepe with crispy in style.

Nutella stuffed crepe.

A desi style French fries.

Chicken wings cooked with no spices added.

No spice. Desi style noodles served with maggi ketchup.

Crepe with cheese topping and stuffed if needed.

Mango and yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Ginger. Whisked yogurt shake.

Taste the thunder.

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Two pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamon.

A syrupy dessert with sponge variant balls.

Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.