Golconda Chimney

A heavy stew created from trotters of goat bones from the leg with meat and sauteed with onions and garlic.

A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt and pepper.

A vegetable stock, lemon and coriander used for making a nice tangy flavor soup.

Yellow split lentil cooked with onion, ginger, green chili pepper and garlic to make a creamy soup.

Vegetarian. Soup made with cream style corn and mixed vegetables.

Finely chopped veggies are simmered in a broth which contains generous helpings of ginger, garlic and mint.

Made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and pinch of sugar. Spicy.

Finely chopped veggies with chicken simmered in a broth which contains generous helpings of ginger, garlic and coriander.

Made with corn, chicken stock, egg drop and mild seasoning.

Soup is made by stirring beaten eggs into chicken stock flavored with soy sauce, vinegar and chopped green onions.

Vegetable balls made of cabbage, carrots and onions are deep fried and sauteed in a soy sauce based gravy.

Samosa served with chickpeas, tomatoes, coriander, chopped onions and topped with green (mint and cilantro) and sweet chutney (tamarind and dried ginger).

Mixed with chopped spinach, onions and potatoes in besan (chickpeas flour) with spices and deep fried.

Made with kala chana (dark brown chickpeas) or kabuli chana (regular chickpeas) flavored with fennel and chaat masala.

Cauliflower florets dipped in spiced corn flour batter and deep fried. The deep fried florets are sauteed with chopped onion, bell pepper, garlic, soy and chili sauce.

Served with spinach, mashed chana dal chickpeas, green peas, paneer and flavored and spices, ginger and green chili pepper.

Paneer marinated in spices, coated in egg, flour, yogurt batter and deep fried.

Marinated paneer cubes (cottage cheese) deep fried and sauteed with red chilies, onions, bell peppers and tomato chili sauce.

Fried pastry with a savory filling, such as spiced potatoes, onions, peas and lentils.

Grated vegetables mixed in spices and deep fried.

yogurt dumplings with chopped onion & peppers coated with vermicelli & topped with tangy tomato chutney

Crisp fried dough wafers known as papri, boiled chickpeas, potatoes, tamarind, topped with chaat masala and sev (fried chickpeas noodles).

Fried chicken pieces is mixed with a frying spring onion, cashew nuts, and soy sauce.

Smaller chicken pieces is marinated with the mixture of red chili, fennel, cumin, turmeric powder, ginger-garlic paste, curd, lemon juice and corn flour.

Boneless chicken marinated in soya sauce, chili sauce, pepper and deep fried.

Spicy, tangy, battered drumsticks served with spicy Szechuan sauce.

Skinned and jointed chicken, black peppercorns, ground turmeric, onion, crushed garlic cloves and lemon juice.

Boneless chicken in marinated with ginger, onion, capsicum, red chili paste and served with sauces to get the spicy ginger chicken.

Chicken wings fried in beaten egg, buttermilk, flour and crashed crackers with the pepper, garlic powder and cayenne pepper.

Boneless chicken breasts, onion, garlic, ginger, red chili, baby corn, green pepper, oyster sauce, sugar and marinade.

Marinated fish dipped in spicy batter and then deep fried dry item.

Patty made from minced chicken, onions, tomatoes, green chili pepper, coriander, cumin, lemon, juice, eggs, cornstarch and deep fried.

Spiced batter coated fish deep fried and tossed in spicy masala mix and grilled.

cooked in hyderabadi flavours with basmati rice and chicken meat marinated in herbs,spices and garnished by chef with house special items

cooked in hyderabadi flavours with basmati rice and vegatables marinated in herbs,spices and garnished by chef with house special items

A royal biryani of moghuls cooked with goat meat and fresh Lucknow flavors.

Basmati rice cooked with aromatic spices, cooked vegetables and paneer.

Cooked in hyderabadi flavors with basmati rice and minced goat meat marinated in herbs and spices.

Cooked in Hyderadbadi flavors with basmati rice and goat meat marinated in herbs and spices.

Cooked in Hyderadbadi flavors with basmati rice, aromatic whole spices and cooked vegetables.

Cooked in hyderabadi flavors with basmati rice and boiled eggs marinated in herbs and spices.

A royal biryani of moghuls cooked with chicken meat and fresh Lucknow flavors.

Cooked in hyderabadi flavors with basmati rice and goat meat marinated in herbs, spices and garnished by chef with house special items.

Cooked in Hyderadbadi flavors with basmati rice and chicken marinated in herbs and spices.

Cooked in Hyderadbadi flavors with basmati rice and shrimp marinated in herbs and spices.

Grilled chunks of chicken enveloped in a creamy spiced tomato sauce.

Chunks of grilled chicken cooked in a smooth buttery and creamy tomato based gravy.

Classic Indian dish made with chicken and spinach.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.

Mildly flavored chicken cubes with spices and bell pepper gravy.

Minced chicken sauteed in onions and seasoned with aromatic spices.

South Indian style chicken curry slow cooked in special spices with gongura.

A spicy dish made with live organic chicken in telangana and andhra style.

Chicken in a cream based gravy with Fenugreek leaves.

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with chicken.

Chunks of chicken cooked in gravy made with roasted ingredients like desiccated coconut, peanuts, onions and poppy seeds.

Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.

Goat meat cooked with tomatoes, coconut and poppy seeds.

Goat meat cooked in freshly ground peppercorns.

The meat cooked in its own juices to give deep flavor.

Minced goat sauteed in onions and seasoned with aromatic spices.

South Indian style goat curry slow cooked in special spices with gongura.

Goat meat cooked with palatable flavor of peppercorn and garlic.

Braised goat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with goat meat chunks.

Fish curry made in Malabar style.

Shrimp curry made with a delicious coconut milk base that gives a fantastic tangy yet still zesty flavour.

Fish curry made in malabar style.

Indian spicy curry cooked with tomatoes, coconut and poppy seeds with fish.

Machli ka salan is a delectable dish made with fish, fenugreek leaves, yogurt and other spices.

Egg curry made in tomato and yogurt curry.

Whole mutton marinated leisurely in a host of spices along with cashews, chironji and fried onions.

Whole chicken marinated leisurely in a host of spices along with cashew, chironji and fried onions.

Paneer pieces are simmered in butttery rich creamy and smooth tomato gravy.

Delicious tangy lentil preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavor of sourness and spiciness.

Most popular Punjabi lentil recipe with red kidney beans, butter and cream.

Special gravy of potato in combination made in Punjabi style.

A rich aromatic vegetable curry made with 9 ingredients.

Combination of mushrooms cooked in chamman gravy made of spinach.

Semi dry curry made cottage cheese, green bell peppers and Indian spices.

Creamy arhar dal (pigeon pea lentils) with spinach, onions, tomatoes and spices.

Marinated grilled paneer cubes in onion-tomato yogurt based curry.

Smoked eggplant mashed and cooked with masalas, onion, tomato and yogurt.

White chickpeas curry made in Punjabi style.

Special gravy of Gobi in combination made in Punjabi style.

Spicy mixed vegetable curry from kolhapuri cuisine.

Special gravy of mutter in combination made in Punjabi style.

Dish made with eggplant and masala paste which is made of peanuts, coconut, roasted onions and sesame seeds.

Soft paneer cubes cooked in a smooth spinach curry.

Stir-fried okra with sliced onion with generous use of curry spices and tomatoes.

A dry mushroom dish with Indian spices.

Whole green gram, black and red lentil are pressure cooked with the split Bengal chickpeas and arhar dals.

Combination of chana dal cooked in chamman gravy made of spinach.

Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor.

A rich Mughlai dish with cottage cheese mixed with battered onions, cashew nuts, almonds, ginger and garlic.

Semi dry curry made with vegetables. curry leaves, dry red chili, onions and Indian spices.

Potato and paneer kofftas in a creamy, rich, mild and lightly sweetened gravy.

Creamy curry with peas and fresh fenugreek leaves.

Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetables protein i.e soya granules or chunks

Succulent pieces of goat meat wrapped in a perfect blend of aromatic spices and herbs.

1 piece each of fish tikka, murgh tikka, seekh kebab and paneer tikka.

Chopped onion, garlic, ginger, green chili, spices are marinated in minced lamb meat and wrapped around metal skewer and grilled in tandoor.

Fish pieces are marinated in the mixture of lemon juice, finely grated ginger, crushed garlic, coriander powder, garam masala, chili powder, yogurt, plain flour and grilled.

Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt and lemon juice.

Chopped onion, garlic, ginger, green chili pepper, spices are marinated with chicken meat and grilled in tandoor.

Marinated lamb chops simmered in onions, tomatoes and spices.

Shrimp marinated in the tomato paste, olive oil, lemon juice, roughly chopped shallots, garlic, herbs, salt, sugar and red pepper flakes.

Half chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Boneless chicken pieces are marinated in the mixture of yogurt, spinach and mint leaves and grilled in oven.

Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.

Roasted chunks of chicken in a spicy creamy sauce.

Made with pieces of boneless chicken breast, marinated in juicy mixture of yogurt, cream, cashew nuts and spices and grilled in oven.

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

Indian flat bread infused with mint and spices.

Indian flat bread stuffed with spicy minced chicken.

Indian flat bread made of whole wheat shallow fried.

Indian bread made with white flour, yeast, kalinji, yogurt and butter.

Indian flat bread with a spicy minced goat meat filling.

Indian flat bread flavored with garlic, butter and cheese filling.

Indian flat bread made in clay oven tandoor.

Indian flat bread with butter and stuffed with onions.

A thin whole wheat bread cooked on griddle.

Indian flat bread infused with garlic and coriander flavor.

Indian flat bread stuffed with grated masala paneer cottage cheese.

Indian flat bread infused with onion and coriander flavor.

Indian bread made with white flour, yeast, kalinji, yogurt and butter.

Dessert prepared with zafrani, milk, rice, sugar, coconut powder, cashews, and almonds.

Bread pudding dessert of fried bread sliced soaked in hot milk with spices, including saffron and cardamom.

Boiled apricots with syrup topped with almonds or apricot kernels and garnished with malai or ice cream.

Dessert prepared with pumpkin, milk, rice, sugar and coconut powder served with cashews and almonds.

Dumplings made with cottage or ricotta cheese, condensed milk, cardamom, dried fruits and nuts.

Dessert made with grated carrots, whole milk, dried fruits and nuts.

Milk solids shaped as balls fried and soaked in sugary syrup flavored with green cardamom and saffron.

Homemade beverage made with Lime, Raw Sugar Or Salt, Club Soda.

A chilled beverage made by blending yogurt with sugar and spices.

Home made beverage made with raspberry, raw sugar and club soda.

Home made beverage made with mint leaves, raw sugar and club soda.

Home made beverage made with strawberry, raw sugar and club soda.

A chilled beverage made from mangoes, sugar and yogurt with pinch of cardamom powder.

A chilled beverage made by blending yogurt with salt and spices.

Cooked rice, spices, peas and mushrooms are cooked in the sesame oil and seasoned to taste with spicy sauces.

Smaller chicken pieces, cooked rice, onion, chopped carrots and spices are cooked in sesame oil and seasoned to taste with spicy sauces.

Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients that include egg and vegetables to add nutrition into the recipe.

Rice noodles, spices, peas and mushrooms are cooked in sesame oil and seasoned to taste with spicy sauces.

Egg fried rice is a very simple and popular Indo Chinese recipe with eggs, finely chopped garlic, onions, carrot and beans.

Cooked rice added to the bell pepper, vegetables, ginger peeled and seasoned to taste with some spicy sauces.

Rice noodles, spices, peas, and lamb are cooked in the sesame oil and seasoned to taste with spicy sauces.

Savory garlic-infused fried rice with shrimp, egg and veggies.

An Indian Chinese preparation with noodles and mixed vegetables.

Indian dish consisting of rice and cumin seeds.