Guru Palace

Dry chicken marinated in Hyderabadi style spices.

Mix of samosa, vegetable pakoda and hara bara kabab.

Chicken cooked in authentic kadai masala.

Chicken cooked in fresh onion, ginger, garlic, tomato, spices and herbs.

Boneless chicken cooked with eggs and masala sauce.

Boneless chicken cooked in our special saffron sauce and cashew nuts sauce.

Chicken marinated in yogurt spiked with freshly pounded black pepper.

Combination vinegar, marinated chicken and potato in hot sauce. Spicy.

Chicken cooked with fresh fenugrek and spices.

Boneless chicken cooked with ground spices and a touch of coconut. Spicy.

Chicken cooked with ethnic leafty gongura-South Indian style.

Chicken cooked with spinach, ginger, tomato and tempered with cumin seeds.

Chicken cooked with roganjosh sauce.

Lamb cooked in Kashmiri style curry.

Tender lamb chop cooked in spiced creamy sauce.

Spicy. Lamb specialty cooked with chili, potatoes, hot spices and vinegar.

Tender lamb sauteed with fresh chopped spinach and spices.

Tender goat sauteed with fresh chopped spinach and spices.

Small pieces of goat cooked with onion, garlic and bellpepper.

Tender goat pieces with delightful combination of pickling spice.

Goat with spiced curry, bell pepper, onion, tomato and ginger.

Tender goat cooked in handi style curry sauce.

Fish cooked with bell pepper and onion.

South Indian specialty fish curry.

Spicy. Specialty from Eastern India, boneless fish cooked in a green masala of coriander, mint, green chili and curry leaves.

Shrimp prepared in a mild sauce. Spicy.

Spicy. Shrimp prepared in a spicy sauce.

Shelled shrimp cooked in a rich, spicy sauce and fresh herbs.

Spinach kofta stuffed with malai paneer and served in tomato gravy.

Cottage cheese and spinach dumpling simmered in spinach sauce.

Cottage cheese and veg dumpling simmered in cashew gravy.

A melange of vegetable cooked in cashew gravy.

Flavorful blend of spinach and cheese.

Flavorful blend of spinach and potatoes.

Mix veg cooked in Maharashtian style in spicy red gravy. Spicy.

Pieces of cottage cheese simmered in creamy tomato sauce.

Cubes of cottage cheese cooked in creamy green gravy.

Cottage cheese mashed and cooked with onion, tomato and spices.

Spicy.

Cottage cheese in cashew, saffron, pommegranate curry.

Combination of paneer, capcicum, tomato, onion and Indian spices.

Baked eggplant puree cooked with tomato, onion and herbs.

Whole baby eggplant cooked in special Chefs gravy.

Large green chili cooked in spicy tangy tomato gravy.

A rich dish of khoya and cashew nuts.

Mix vegetable cooked in tomato based gravy with butter and cream.

Potato and cauliflower tossed with ginger, cooked over slow fire.

Semi dry veg cooked in tomato based gravy.

Chickpeas cooked in traditional Punjabi style.

Baby potatoes simmered in yogurt based sauce and spiced with masala.

Black lentil cooked over nite in very slow fire flavored with butter.

Combination fenugreek and paneer cheese and peas in rich gravy.

Tangy preparation of diced okra tossed with onion, tomato and spices.

Cottage cheese marinated in cilantro, yogurt and fenugreek.

Assorted vegetables marinated in our Chefs special spices.

Boneless chicken marinated in spices, cheese and cream.

Minced chicken seasoned with chopped ginger, onion and spices.

Boneless chicken marinated in cilantro, green chili and mint yogurt.

Guru's special assorted non-veg kabab.

Salmon fillet grilled in tandoori masala.

Hyderabadi chicken biryani cooked in special spices on slow fire.

Lamb cooked with basmati rice over a low fire with herbs and spices.

Goat cooked with basmati rice over a low fire with herbs and spices.

Basmati rice cooked with shrimp flavored with herbs, spices and nuts.

Basmati rice cooked with seasoned vegetables, herbs and spices.

Saffron flavored basmati rice cooked with dry fruits.

Lemon flavored basmati rice.

Bread made with white flour baked in tandoor.

Whole wheat bread baked in clay oven.

White flour bread topped with roasted garlic and fresh cilantro.

Whole wheat bread stuffed with potato.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread stuffed with herbs (mint).

Chicken tikka mix with herbs and spices stuffed in refined flour bread.

Exotic preparation of thin Indian bread.

Refined flour bread stuffed with Indian cottage cheese.

Refined flour bread stuffed with spiced onion.

Puffed bread made with white flour, rolled and deep fried.

Puffed bread made with whole wheat flour, rolled and deep fried.

Spicy bread stuffed with red chili pepper, cilantro and onion. Spicy.

turnover filled with mildly spiced potato & garden peas, fried to golden perfection

mix of chickpeas flour, vegetables, spice, herbs & potato/chili/cottage/ cheese

tongue tickling combination of yogurt, mint & tamarind chutney w/ crispy , potatoes & chickpeas

chicken tenders marinated w/ cumin & coated w/ a crunchy batter

a tangy, popular mix of rice crispy , tomatoes & onions w/chutneys

puffed pooris stuffed w/ spicy indian sprouts, tangy sauce & spicy water

samosa w/ accompaniments, bound to impress!

cokked in spicy yogurt & tempered w/ whole red chili & curry leaves

cokked in spicy yogurt & tempered w/ whole red chili & curry leaves

fish served on a bed of onion rings, lemon wedges& cilantro

shrimp marinated in an authentic indain red masala & deep fried

sauteed shrimp w/ garlic & white wine

traditional lentil soup flavored w/ herbs & mild spices

made from tamarind broth, tomato pieces, black pepper(milagu) & spices

soupblended w/fresh roasted & garlic finished w/ indian herbs & spices

a south indian specialty, tender cooked a rich coconut gravy & onions, tomatoes, curry leaves & a special blend of spices

a specially from eastern india, boneless fish cooked in a green masala of coriander, mint, green chilies& curry leaves

shrimp preapared in a mild or spicy sauce & fresh herbs

crab preapared in a chefs special sauce of tomatoes, garlic & ginger

crab preapared in a chef's special sauce of tomatoes, garlic & ginger

shrimp prepared in spicy szechwan sauce

shrimp sauteed with onions and green peppers in hot chili sauce

crispy fried shrimp, fresh herbs and chili, traditional hakka style

shrimp sauteed with vegetables in your own choice of sauce

fresh filet of fish cooked with onions and fresh green chilies in chili sauce

served with a choice of chili, hot garlic, szechwan, ginger and black pepper

marinated in red indian spices & yogurt cooked to perfection in clay oven

boneless pieces of chicken marinated in red yogurt sauce and cooked in a charcoal oven.

cubes of chicken marinated in green yogurt sauce and cooked in charcoal oven.

boneless chicken pieces marinated in spices, cheese and cream cooked in a tandoor.

of marinated lamb chops in authentic herbs & spices marinated & barbecued

minced chicken seasoned with chopped ginger, onion and spices rolled over skewer and barbequed.

minced lamb mix w/onion, mint, chilies & spices rolled ocer skewer & barbequed

a unique concoction of chicken and lamb mince cooked together on a seekh grilled in a tandoor.

guru's special assorted non-veg kababs.

cubes of fresh cottage cheese marinated in cilantro & mint base yogurt & flavored w/ katsoori methi

minced vegetables & cottage cheese grilled to perfection

specialty indian fish marinated in spiced yogurt & roasted in clay oven

assorted vegetables marinated in our chefs special tandoori sauce, grilled in the tandoor

shrimp marinated in an authentic spiced yogurt & herbs & grilled in clay in clay oven

lobster cooked in aromatic tandoor spices

homemade cottage cheese and vegetables, simmered in a rich curry sauce.

a melange of vegetables cooked in a mild sauce.

flavorful blend of spinach and cottage cheese.

flavorful blend of spinach and potatoes.

chicken peas and diced potatoes cooked in a traditional punjabi style.

homemade cheese stuffed with authentic spices, simmered in curry, finished in cream.

baked eggplants pureed and finished in a pan with tomatoes, onions and herbs.

potatoes and cauliflower tossed with ginger and cooked over slow fire with a delightful combination of herbs and spices.

tangy preparation of diced okra tossed with onion, tomatoes and spices.

a combination of fenugreek, cottage cheese and garden peas in rich yellow gravy, a vegetarian delicacy.

homemade cottage cheese, mashed and cooked with onion, tomatoes and spices.

mix vegetables, mushrooms and cottage cheese in an interesting red gravy.

garden fresh peas cooked with homemade cheese.

garden fresh peas cooked with potatoes.

yogurt based yellow sauce cooked with whole red chilies and pakora.

north indian preparation of chopped fenugreek and spinach seasoned with special spices.

black lentil cooked overnight on a very slow fine flavored with butter, cream, tomatoes and spices.

yellow lentils cooked and finished with tempering of chopped onions, tomatoes, red chilies, garlic and butter.

homemade cottage cheese and spinach dumpling esti

boneless chicken cooked w/egg & masala sauce

chicken tikka cooked in red tomatoes sauce finished w/butter & fresh cream

boneless cubes of chicken cooked in our special saffron & cashew nut sauce

broiled chicken cooked in fresh onions, ginger, garlic, tomatos , herbs & spice

boneless chicken cooked in fresh onions, garlic, tomatos , herbs & spice

a special for the lovers of hot spicy food, a delicious combination of vinegar, marinated chicken cubes cooked in a special hot sauce

a delicate combination of chicken with fresh fenugreek & spices

diced chicken cooked with green chili, tomatos& onions in a hot spicy sauce

boneless chicken w/ground spices & coconut

chicken cooked in an authectic kadai masala & finished w/cream & butter

a special yogurt mix made to your choice of onion, tomatoes, pineapple, cucumber, boondi, beetroot, mint, seasoned with salt, pepper, chilies and cilantro.

lentil crisp topped with chopped onion and tomatoes, garnished with fresh cilantro.

garden fresh sliced onion, tomatoes and cucumbers seasoned with salt, pepper, lemon juice and cilantro.

tender, juicy lamb pieces cooked kashmiri style with the best of spices on a slow fire.

a portuguese lamb specialty, cooked with chilies, hot spices and vinegar.

an exotic preparation of tender lamb chops cooked in a spiced creamy sauce.

small tender boneless pieces of lamb cooked w/onion, garlic & bell pepper

tender lamb sauteed with freshly chopped spinach and spices.

tender lamb pieces cooked with a delightful combination of pickling spices.

ground lamb cooked with green peas, herbs and spices.

bread made with white flour baked in a tandoor.

whole wheat bread baked in a clay oven.

refined flour bread topped with roasted garlic and cilantro.

layered whole wheat buttered bread.

a wholewheat bread stuffed with herbed veggies in a clay oven.

a chefs special bread w/a choice of shredded cheese or mango fillings

minced lamb or chicken tikka mix w/spices & herbs stuffed in refined flour bread

an exotic preparation of thin indian bread.

refined flour bread stuffed w/choice of spiced onion or spiced grated cottage cheese

puffy bread made w/white or whole flour , rolled & deep fried

a traditionally cooked basmati rice with chicken, indian herbs and saffron, garnished with sliced egg and served with raita.

rice cooked w/shrimp flavored w/herbs, spices & nuts

biryani rice cooked w/seasoned vegetable, herbs & spices

saffron flavored rice cooked w/dry fruits

lemon flavored basmati rice

succulent pieces of lamb/goat cooked w/basmati rice over a low fire w/indian herbs & exotic indian spices

crepe made from rice and lentils, served with sambar.

crepe filled with potatoes, peas and nuts mixture.

south indian style of pancakes topped with onion, tomatoes, green peas and cilantro.

light and fluffy steamed lentil cake.

spicy and lightly sauteed doughnuts made of lentils.

a chef's special dosa with your choice of stuffing.

served with saffron flavored ground rice pudding and chocolate coated gulab jamun.

homemade mango ice cream served with fresh mango and arrowroot saffron threads.

served w/paneer dumpling and seasonal fruits

rasmalai , strawberries & kiwi served w/crispy saffron pudding & mango cullis

saffron flavores rice pudding topped with nuts

dry milk dumplings, fried golden served hot in sugar syrup