Call'em Indian empanadas, served with mint-yogurt sauce.

Extra crunchy fritters with chickpea and rice flour, sweet tamarind sauce, mint sauce.

It's soft! We promise! Indian cheese roasted in our clay oven.

Melt in mouth crispy yogurt poppers.

Panfried jackfruit patties, kathal (jackfruit) is also called 'chicken on the trees', ours in the only restaurant in NJ which serves it.

Soy tenders inn brown onion spicy marination, grilled in tandoor.

Tandoor grilled chicken tenders, Kashmiri chilies, no food coloring.

Crunchy spiced fish in gluten free batter.

If you like red meat - go for it! A true specialty.

Tandoor roasted half-chicken on the bone, no food coloring.

Soft grilled chicken tenders with milk spices.

Minced chicken kebabs grilled on skewers.

Indian cheese in tomato-cream sauce.

Crumbled Indian cheese and peas.

Soft Indian cheese dumplings in a creamy onion-cashew sauce.

Garbanzo with authentic spices.

Tandoor grilled chicken in tomato-cream sauce, our own take on chicken tikka masala. Choice of chicken on the bone (recommended), or boneless.

Chicken on the bone, dairy free, just an honest recipe.

Baby goat in a brown 'bolognese style' gravy with goat keema.

Served with raita and salad.

Served with raita and salad.

Served with raita and salad.

Three pieces of roasted papad.

Chopped onion and tomato with chutney.