Houlihan's (Bayonne)

Buffalo wings, classic stuffed 'shrooms, and loaded potato skins, served with creamy horseradish, sour cream, and blue cheese dressing.

Banana peppers and calamari lightly dusted in seasoned flour and fried crisp to order with marinara and Chile aioli sriracha bomb for dipping, and lemon dressed arugula.

Cheddar and jalapeno jack cheeses, sour cream, guacamole, and homemade salsa.

With jalapeño jack cheese inside. Served with sour cream.

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

Topped with tomatoes, pepper jack cheese, and fresh cilantro. See selections for price.

Soy glaze, wasabi mayo, and napa slaw.

Buffalo or Thai Chile See selections for price.

Choose from the following: Traditional Buffalo Thai Chile See selections for price.

Cheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole, and homemade salsa.

Vegetarian. Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp fried. Served with creamy horseradish sauce. See selections for price.

Ginger-pork filling with spicy soy dipping sauce.

Panko breaded cauliflower tossed in chile aiole.

Served with marinara

Caramelized onions, BBQ sauce, provolone, and cheddar cheese.

Brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce.

Lettuce, tomato, and onion.

Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun.

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion, and Dijon spiked mayo on toasted bun. Served with choice of side.

We use nuts and nut based oil in this menu item. Grilled chicken breast, jalapeno jack cheese, lettuce, spiced pecans, red peppers, tomatoes, and smoked bacon tossed in garlic ranch dressing. Served with home-made salsa.

Chicken breast rolled in bread crumbs and ?ash sauteed in extra virgin olive oil. Served on a toasted baguette, aged provolone, and parmesan cheese with home-made marinara.

Breaded boneless chicken tossed in spicy buffalo sauce. Served on a toasted bun with lettuce, tomato, onion, and blue cheese dressing on the side. Served with side of fries.

Chipotle mayo, panko breaded tilapia, napa cabbage, pico de gallo and sweet honey cumin dressing. Served with tortilla chips and home-made salsa.

7 oz. stack of shaved premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

Our Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.

One or two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. See selections for price.

Our signature blend of sirloin, brisket and chuck over mashed potatoes, crispy fried onions, red wine mushroom gravy with garlic green beans

Served with French fries.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa, and flour tortillas. Choose from chicken, steak or a combination of both. See selections for price.

Red wine mushroom gravy, mashed potatoes, garlic green beans

Chicken breast rolled in Italian breadcrumbs and cooked in home-made marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.

Oversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil. Choice of 1/4 lb or 1/2 lb. See selections for price.

Served with red bliss mashers and vegetables. Choice of 5 oz. or 7 oz.. See selections for price.

Fettuccine tossed in alfredo sauce and a blend of fontina, provolone and aged parmesan cheeses. Choice of chicken or shrimp. See selections for price.

Sam Adams batter fried tilapia, French fries, dill tartar sauce, and chipotle slaw.

Fettucine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps

Grilled chicken breast over fresh chopped romaine, garlic butter croutons, and aged Romano cheese.

We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and tortilla straws.

Napa cabbage, cilantro, bananas, and cashews tossed in homemade banana ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins, fresh greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes, and garlic ranch dressing.

We use nuts and nut based oil in this menu item. A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled blue cheese, dried cranberries, toasted spicy pecans, mandarin oranges, and sliced apples tossed in a balsamic vinaigrette.

Char-grilled center cut and extremely tender USDA aged fillet topped with red wine butter. Steak selections are served with choice of 2 sides. Two sizes to choose from. 4 oz. or 6 oz.. See selections for price.

Our hearty 12 oz. is grilled and topped with red wine garlic butter. Steak selections are served with seasonal vegetables.

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries. Choose from full or half rack. See selections for price.

7 oz. aged premium Angus beef sirloin grilled and basted with red wine butter. Steak selections are served a choice of potato and vegetable.

Served with tortilla chips

10 Potato skins served with sour cream

14 Shrooms stuffed with garlic-herb cream cheese

Served with fries. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

(5 oz. portions) lemon-dill butter, honest gold mashers, garlic green beans Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

Garlic-herb cream cheese, honest gold mashers and green beans. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

Served with mashed potatoes, garlic green beans. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and parmesan cheese. Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four.

Fettucini tossed in our signature alfredo sauce, grilled chicken breast. Available without chicken Includes entrée portions to feed four people, plus choice of Caesar Side Salad or House Side Salad and breadsticks for four. See price with choices

Choose 3: salted caramel gooey butter cake, vanilla bean cheesecake, apple croustade

Vegetarian.

Chopped romaine, crispy garlic butter croutons, and aged romano cheese.

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

Topped with cheddar cheese, smoked bacon bits, and freshly chopped scallions.

Served with butter and sour cream

Baked potato topped with butter, sour cream, bacon bits, cheese, and chives.

Sweet potato fries topped with cinnamon sugar.

A delicious new side offering featuring shredded potatoes combined with a blend of five cheeses, caramelized onions and herbs. Baked until crispy and topped with sour cream drizzle, chopped bacon & scallions.

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream.

Finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.

Cinnamon-sugar apples wrapped in a flaky puff pastry, brown sugar oat crumb, vanilla ice cream, with caramel drizzle

Graham cracker crust, dulce de leche, bruleed vanilla cream

Elbow macaroni tossed in a creamy cheese sauce, served with choice of side.

Three chicken tender strips hand-breaded and lightly fried. Served with your choice of side and dipping sauce: honey mustard, ranch or BBQ sauce.

A gooey sandwich featuring artisan country bread and melty American cheese, served with your choice of side.

20oz bottle of soda

120z Cans of soda

12 oz. bottle of Boylan's soda.

16. 9 oz. bottle of sparkling water.

16 oz. bottle of Snapple. See selections for price.

16.9 oz. bottle of spring water.

Buffalo wings, classic stuffed shrooms, and loaded potato skins. Served with creamy horseradish, sour cream, and blue cheese dressing.

Golden Fried Mozzarella Sticks served with marinara sauce .

Banana peppers and calamari lightly dusted in seasoned flour and fried crisp to order with marinara and Chile aioli sriracha bomb for dipping, and lemon dressed arugula.

Cheddar and jalapeno jack cheeses, sour cream, guacamole, and home-made salsa.

We use nuts and nut based oil in this menu item. Sesame chicken sauteed with julienned carrots, jicama, peanuts, scallions, and wonton strips in crisp lettuce cups.

Served with sour cream.

Jumbo bakers topped with crisp smoked bacon, scallions, jack, and cheddar cheeses. Served with sour cream.

Vegetarian. Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese, and fresh cilantro.

Soy glaze, wasabi mayo, and napa slaw.

Creamy spinach, roasted tomatoes, artichoke hearts, Kalamata olives, and balsamic glaze.

Oven roasted tomatoes, basil, fresh mozzarella, and marinara.

Cheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole, and home-made salsa.

Vegetarian. Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp fried. Served with creamy horseradish sauce.

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce, and ranch dressing.

Ginger pork filling with spicy soy dipping sauce.

Vegetarian.

Panko breaded cauliflower tossed in chile aioli.

Panko-breaded avocado, crisp fried to order plus bonus puffy flour tortilla chips, ranch, salsa.

Mexican Street Corn in dip form, with corn, chipotle mayo, cotija cheese, lime gremolata, tortilla chips.

Jumbo tots mixed with five cheeses, housemade dippers: ranch and nashville-style hot sauce.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons, and aged Romano cheese.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing, and onion straws.

We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and tortilla straws.

Vegetarian.

Topped with cheddar cheese, smoked bacon bits, and freshly chopped scallions.

Napa cabbage, cilantro, bananas, and cashews tossed in home-made banana ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins, fresh greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes, and garlic ranch dressing.

We use nuts and nut based oil in this menu item. A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled blue cheese, dried cranberries, toasted spicy pecans, mandarin oranges, and sliced apples tossed in a balsamic vinaigrette.

We use nuts and nut based oil in this menu item. Sauteed sesame chicken with jicama, napa salad, snow peas, peanuts, and bell peppers all tossed in napa dressing. We use peanut oil in this dressing.

Chopped romaine, crispy garlic butter croutons, and aged romano cheese.

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

A fiesta in your mouth.

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion, and Dijon spiked mayo on toasted bun.

We use nuts and nut based oil in this menu item. Grilled chicken breast, jalapeno jack cheese, lettuce, spiced pecans, red peppers, tomatoes, and smoked bacon tossed in garlic ranch dressing. Served with home-made salsa.

Chicken breast rolled in bread crumbs and flash sauteed in extra virgin olive oil. Served on a toasted baguette, aged provolone, and parmesan cheese with home-made marinara.

Breaded boneless chicken tossed in spicy buffalo sauce. Served on a toasted bun with lettuce, tomato, onion, and blue cheese dressing on the side.

Chipotle mayo, panko breaded tilapia, napa cabbage, pico de gallo and sweet honey cumin dressing. Served with tortilla chips and home-made salsa.

7 oz. stack of shaved premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted tuscan bread.

Caramelized onions, BBQ sauce, provolone, and cheddar cheese.

Sauteed mushrooms in red wine butter.

Prime black Angus burger with smoked pork, brown sugar bacon, crisp onion straws, sharp cheddar, and house-made BBQ sauce.

Lettuce, tomato, and onion.

Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun.

Seared Salmon,Spaghetti squash ‘noodles’, chive pesto, crushed tomatoes, cotija cheese, balsamic glaze.

Fettucine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps.

1/2 lb. oversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil.

Served with red bliss mashers and vegetables.

Fettuccine tossed in Alfredo sauce and a blend of fontina, provolone and aged parmesan cheeses.

1/4 lb. oversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil.

Served with red bliss mashers and vegetables.

Sam Adams batter fried tilapia, French fries, dill tartar sauce, malt vinegar, and chipotle slaw.

Char-grilled center cut and extremely tender USDA aged filet topped with red wine butter. Steak selections are served with seasonal vegetables.

Our hearty 12 oz. is grilled and topped with red wine garlic butter. Steak selections are served with seasonal vegetables.

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries.

Char-grilled center cut and extremely tender USDA aged filet topped with red wine butter. Steak selections are served with seasonal vegetables.

7 oz. aged premium Angus beef sirloin grilled and basted with red wine butter. Steak selections are served a choice of potato and vegetable.

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries.

Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today’s vegetable

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple, brown rice, garlic green beans, and pineapple relish.

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables.

Served with French fries.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa, and flour tortillas.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa, and flour tortillas.

Stuffed with garlic herb cream cheese, breaded, and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes.

One boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables.

Chicken breast rolled in Italian breadcrumbs and cooked in home-made marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa, and flour tortillas.

Baked potato topped with butter, sour cream, bacon bits, cheese, and chives.

Sweet potato fries topped with cinnamon sugar.

Cinnamon-sugar apples wrapped in a flaky puff pastry, brown sugar oat crumb, vanilla ice cream, caramel drizzle.

Topped with whip cream, Sea salt and roasted peanuts

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream.

We use nuts and nut based oil in this menu item. Crushed snickers candy bar pieces mixed with premium vanilla ice cream. Served in an oreo and peanut crust. Topped with warm caramel and fudge sauces.

Gluten sensitive. Three scoops of refreshing sorbet.

Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream.

Finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.

Chocolate Cake served with chocolate ganache and espreso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces.

20oz bottle of soda

12 oz. bottle of Boylan's soda.

16. 9 oz. bottle of sparkling water.

16 oz. bottle of Snapple.

16.9 oz. bottle of spring water.

Traditional Thanksgiving dinner with all the trimmings, Turkey, Vegetables.Cranberry,Mashed Potatoes,Stuffing, Salad or soup and Pumpkin Pie.