Served with canellini beans sauteed with broccoli rabe.

Grilled octopus with fresh sliced tomatoes, capers, cannellini beans and olive oil.

Marinated in toasted sesame, cucumbers, capersand avocado.

In a lemon sauce with garlic and parsley.

Homemade fresh mozzarella, tomatoes, roasted peppers, basil and extra virgin olive oil.

Served over toasted bread with olive oil.

Mushrooms topped with chopped mozzarella salad.

All-lump crab meat broiled and topped with horseradish mayo.

Rings of fresh and tender calamari fried and served with side of marinara sauce.

Served over toasted bread with olive oil.

Baked clams topped with seasoned bread crumbs in a white wine reduction.

Rock shrimp sautéed with garlic, white wine, herbs, lemon, hot pepper flakes and a touch of butter.

Marinated in toasted sesame, cucumbers, capersand avocado.

Pan-seared in a lemon sauce with garlic and parsley.

Homemade fresh mozzarella, tomatoes, roasted peppers, basiland extra virgin olive oil.

All-lump crab meat broiled and topped with horseradish mayo.

Topped with chopped mozzarella salad.

Rock shrimp sauteed with garlic, white wine, herbs, lemon, hot pepper flakes with a touch of butter.

Served over toasted bread with olive oil.

Grilled eggplant stuffed with mozzarella, tomato, basiland olive oil.

Arugula, endive and radicchio with balsamic vinaigrette.

Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms with a house vinaigrette.

Crispy mesculin salad with house vinaigrette topped with shaved Parmesan cheese.

Crispy romaine tossed with homemade croutons, caesar dressing and parmesan cheese.

Arugula, endive and radicchio with balsamic vinaigrette.

Crispy mesculin salad with house vinaigrette topped with shaved Parmesan cheese.

Crispy romaine tossed with homemade croutons, Caesar dressing and Parmesan cheese.

Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms with a house vinaigrette.

With cauliflower, broccoli, anchoviesand tomatoes.

Seasonal vegetables over whole wheat fettuccine.

With portobello, shittake, porcini mushrooms, truffle oil topped with shaved parmesan cheese.

Linguine with little neck clams in a red or white sauce.

Arborio rice with shrimp, leeksand plum tomatoes.

Homemade straw and hay pasta with broccoli tips, mushrooms, carrots, zucchiniand eggplant.

With arborio rice, stock, fresh asparagus and shaved Parmesan cheese.

Homemade rigatoni with diced onions, peasand creamy vodka tomato sauce.

Meat sauce over tri colore fusilli.

With rock shrimp, calamari, lobster meatand clams in a light tomato and basil sauce.

Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsleyand olive oil.

Fresh homemade rigatoni with diced onions, peas and creamy vodka tomato sauce.

Linguine with little neck clams in a red or white sauce.

With rock shrimp, calamari, lobster meat, and clams in a light tomato and basil sauce.

Homemade straw and hay pasta with broccoli tips, mushrooms, carrots, zucchini, and eggplant.

Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsley, and olive oil.

Meat sauce over tri color fusilli.

Arborio rice with shrimp, leeks, and plum tomatoes.

With asparagus, artichoke and fresh tomato.

With rock shrimp, roasted tomato, green peas and champagne sauce.

Marsala, piccata, Francese or parmigiana with a side of capellini.

With salad over tri colore or house salad.

With salad over tri colore or house salad.

Sauteed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce.

Sauteed chicken breast with portobello mushrooms, sun dried tomatoes and asparagus in a port wine sauce.

Sautéed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce.

Marsala, piccata, francese or parmigiana with a side of capellini.

Sauteed with mixed wild mushrooms in a light cognac cream demi glace.

Sauteed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella.

Al piacere marsala, francese, piccata or parmigiana.

Breaded with tri colore salad.

Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato.

Al piacere Marsala, francese, piccata or parmigiana.

Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato.

Sautéed with mixed wild mushrooms in a light cognac cream demi glace.

Sautéed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella.

Breaded with tri colore salad.

Oven roasted Atlantic Salmon served with asparagus and potatoes.

Breaded flounder served with a bed of fresh vegetables topped with saffron sauce.

Grilled tuna with fresh herbs and avocado.

Traditional jumbo shrimp prepared francese, scampi, marinated or fradiavolo served over capellini.

Over saffron risotto.

Served with cherry peppers, cipolline, aceto manodori.

Broiled filet mignon with fresh thyme, cognac in a merlot wine sauce.

Veal chop pan seared with shallots, sage in a port wine reduction.

Veal chop pan seared with shallots, sage in a port wine reduction.

Drizzled with olive oil topped with shaved parmigiana cheese.