India Palace

Chargrilled chicken smothered in an incredible spice infused curry sauce.

Lentil flavored with ginger, garlic, onions, and tomatoes.

Assorted vegetable fritters.

Assorted vegetable fritters.

Crispy chips, chickpeas, and chopped potatoes tossed with yogurt and tamarind sauce.

A crispy pastry stuffed with potatoes and onion fritters.

A Combo of vegetarian fritters, samosa, chicken tikka, sheikh kebab, and malai kebab.

Baby shrimps sautéed in curry leaves and mustard.

White flour bread stuffed with onion, pizza sauce, and homemade Cottage cheese.

Crisp deep fried spinach fritters.

Batter fried tender pieces of chickenserved with mint sauce.

Batter fried tender pieces of fish served with mint sauce.

Chicken, bell peppers and onions sautéed with Indian herbs and spices Indo-Chinese style.

Mashed samosa pieces with papri, topped with sauce and yogurt.

Corn flavored with lemon, salt, and red chili.

Potatoes, cauliflower, bell peppers and onions sautéed with Indian herbs and spices, Indo-Chinese style.

Paneer sautéed with soy sauce, Indian style Chinese.

A traditional lentil soup.

Crisp lentil chips.

Crisp lentil chips topped with spiced onions, tomatoes, and chili.

Homemade yogurt with cucumber and tomatoes.

Onions sautéed with spicy masala and lemon.

Home-made Cottage cheese cubes marinated in yogurt.

Chicken cubes with ginger garlic paste, cooked with Indian spices.

Chicken cubes with ginger garlic paste, cumin powder, cooked with Indian spices.

Chicken thigh marinated with chefs special Indian spices and yogurt.

Chicken wings marinated with garlic paste, chopped ginger, green chilies, and yogurt.

Ground chicken mixed with onions, herbs, and spices.

Chicken cubes marinated with freshly ground pepper.

Chicken marinated in almond paste and herbs.

Spring chicken marinated in yogurt and spices.

Cubes of chicken marinated in yogurt and spices.

Baby Chicken marinated in yogurt and chef’s special spices.

Juicy lamb chops marinated with chef’s special Indian spices and yogurt.

Fish cubes mixed with spices and herbs.

A Combo of barbequed chicken, tandoori malai kebab, cubes of mutton and shrimp.

Prawn marinated in chefs special sauce.

Potatoes cooked in a spicy tangy pickle sauce.

Cubes of potatoes with pieces of cauliflower sautéed in spice.

Cubes of potatoes and spinach cooked in herbs and spices. Aloo mutter.

Mashed barbecued eggplant cooked with tomatoes onions and green peas.

Okra cooked with tomatoes, onions and spices.

Chickpeas and potatoes cooked with herbs and spices frontier style.

Finely cut garden fresh spinach cooked with corn.

Kidney beans and lentils flavored with ginger, garlic and cooked in cream over slow heat.

Authentic Kashmiri half fried potatoes served in slightly a sweet gravy.

Delicately flavored rich curry made with cashews and khoya (mawa).

Potato and Cottage cheese dumplings in special cream sauce.

Garden fresh methi cooked in a rich creamy curry.

Mushrooms cooked in a thick authentic gravy and flavored with spices.

Homemade Cottage cheese and green peas cooked in a mild curry sauce.

Homemade yogurt cooked with pakora in Indian spices.

Garden fresh spinach stuffed with homemade cheese cooked in tomato, onion, and red sauce.

Mixed vegetables, cashews and cream cooked in mild curry sauce.

Garden fresh spinach and mushrooms cooked in chef’s special sauce.

Homemade Cottage cheese cooked with spinach.

Homemade shredded cheese cooked with tomato, onion in chef’s special sauce.

Paneer, bell peppers and onions sautéed in curry sauce.

Home made Cottage cheese cooked in a delicate tomato butter sauce.

Barbaquedpaneer cubes sautéed in onions tomatoes, and folded in rich tomato base sauce.

Mixed vegetable curry sautéed in tomatoes, bell peppers, onions and flavored with spices.

Lentil flavored with ginger, garlic, onions, and tomatoes.

Chicken cubes cooked in a spicy tangy pickle flavored sauce.

Chicken cooked in thick gravy of onion, ginger, garlic, and perfectly spiced.

Tender pieces of chicken sautéed with onions, tomatoes, and bell peppers.

Chicken cooked in an authentic wok with onions, bell peppers, tomatoes and flavored with spices.

Tender pieces of chicken cooked in a rich almond, cashew cream sauce, and spices.

Chargrilled chicken smothered in an incredible spice infused curry sauce.

Tender pieces of chicken cooked in ginger paste and chef’s special sauce and spices.

Chicken tempered with curry leaves, mustard, whole red chilies and cooked in a special coconut sauce.

Barbecued chicken and tomatoes cooked in butter sauce.

Chicken cooked with garden fresh spinach and flavored with spices.

Chicken cubes and potatoes cooked in a hot tangy sauce.

Tender cubes of lamb cooked in thick aromatic sauce and flavored with spices.

Cubes of lamb sautéed in delicate almond and cashew cream sauce and spiced to taste.

Tender lamb pieces cooked with tomatoes, onion, bell pepper, and chefs special sauce.

Barbecue lamb cubes in a rich thick brown sauce.

Cubes of lamb cooked with potatoes in a hot vinegar sauce.

Cubes of lamb meat gently cooked in a spicy pickle Bsauce.

Pieces of lamb cooked with garden fresh spinach and herbs.

Tender cubes of lamb cooked in a thick aromatic sauce and flavored with spices.

Tender pieces of goat (with bone) bell pepper, onion tossed with fresh herbs and spices.

Tender cubes of goat with bones cooked in thick aromatic sauce and flavored with spices.

Tender pieces of goat (with bone) cooked in an authentic Indian curry.

Fried mashed potato patties flavored with spices served with chickpeas and fresh chutney.

Combination of chana masala and fried bread called bhature.

A traditional Punjabi dish made of mustard leaves and spinach.

Spiced corn flat bread.

Pieces of fish with curry leaves and mustard cooked in a special coconut sauce.

Shrimp sautéed in tomatoes, bell peppers and onions.

Shrimp cooked in a special coconut sauce tempered with mustard and curry leaves.

Shrimp seasoned and cooked in hot tangy vinegar sauce Tilapia.

Cooked pure basmati rice.

Rice and egg cooked in slow heat and flavored with spices.

Rice and goat cooked in slow heat and flavored with spices.

Rice and lamb cooked in slow heat and flavored with spices.

Pieces of chicken cooked with rice and flavored with spices.

Pieces of shrimp cooked with rice and flavored with spices.

Vegetables cooked with rice flavored with spices.

Basmati rice seasoned with cumin.