Balls of mashed and spiced potatoes dipped in batter and deep fried.

Fried dumplings made with your, yogurt and house spices.

Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Spicy and chunky fritters made with Bengal gram, fennel seeds, coriander seeds, red chilies & black pepper.

Small pieces of cauliflower battered in delicious spices and deep fried.

Deep fried stuffed peppers coated with chick peas your, deep fried, sprinkled with diced onions, chilly powder and lemon.

Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.

Steamed rice and lentil mixed with a special spicy onion gravy served with chutney.

Idly topped with ghee, served with chutney, sambar and chilli powder

Medley of idli with house spices, onions, tomatoes, lemon juice and served with condiments.

Steamed rice and lentil patties soaked in sambar.

Steamed rice and lentil patties soaked in rasam.

Two steamed rice and lentil patties with one vada served with chutney, sambar and chilli powder.

Deep fried Indian bread served with potato and onion curry.

Pan fried Indian flat bread served with mixed vegetable curry.

Rice, lentils cooked with house spices and butter served with chutney and sambar.

Fried broken channa pattie served with chutney and sambar.

Fried lentil flour doughnut served with chutney and sambar.

Lentil flour doughnut dipped in rasam.

Lentil flour doughnut dipped in sambar.

Pan fried layered Indian flat bread served with mixed vegetable curry.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with spicy powder.

Dosa filled with Chettinadu spices.

Dosa coated with house made soft ginger mix.

Dosa coated with house made Manchurian sauce.

Dosa stuffed with potato, peas and onion curry.

Dosa coated with house made madras masala, stuffed with potato, peas and onion curry.

Dosa coated with house made red chilli and garlic chutney.

Dosa coated with house made red chili and garlic chutney, stuffed potato, peas and onion curry.

Dosa filled with finely diced onions.

Dosa filled with diced onions and Indian peppers.

Dosa filled with onions, peppers and potato curry.

Crispy crepe from cream of wheat, rice, mixed with house spices, onions, carrots, cilantro and cashew.

Rava dosa filled with finely diced onions.

Rava dosa filled with potato, peas and onion curry.

Thick, spongy, small rice and lentil crepes.

Dosa filled with grated Indian cottage cheese.

Dosa filled with a vegetable mix served like spring rolls.

Dosa filled with mozzarella cheese.

Thin rice and lentil crepe smeared with light butter.

Butter dosa stuffed with potato and onion curry.

Dosa made crispy and with ghee.

Dosa made crispy.

Rava dosa filled with onions, potato, peas and onion curry.

Thick pancake topped with house spices served with chutney and sambar.

Thick pancake topped with onions and chilies served with chutney and sambar.

Thick pancake topped with onions and red peppers served with chutney and sambar.

Thick pancake topped with mixed vegetables and served with chutney and sambar.

Thick pancake topped with onions served with chutney and sambar.

Pongal, medhu vada and choice of dosa (plain, onion or masala) served with thee sweet of the day.

Idli (2), medhu vada, poori, served with the sweet of the day.

Fried curry, poriyal, daal, korma, special rice, white rice, chapathi, papad, sambar, rasam, yoghurt and sweet of the day.

Basmati rice in minced paneer, garlic, spices, chilli and soy sauce.

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Basmati rice in chopped vegetables tossed with ginger, garlic, red chili paste and soy sauce.

Thin flat noodles tossed in chopped onions, peppers, and carrots with chili and soy sauces.

Thin rice and lentil crepe shaped like a cone.

Dosa filled with melted chocolate.

Dosa filled with cheese served with chutney and sambar.

Chef's special dessert.

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

Grated carrot simmered in sweet milk with almond and raisins and then garnished with pistachios.

Black tea with milk a mixture of aromatic Indian spices and herbs.

Coffee made with milk and finely ground coffee powder served frothed up.

Soup made from tamarind juice, tomato and house spices.

Traditional Indian drink with mango nectar and beaten yogurt, served cold.

Traditional Indian drink with beaten yogurt, salt and a touch of spice, served cold.